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Quiche

Ingredients

  • 2 pie shells
  • 8 duck eggs (equivalent of 10-12 chicken eggs)
  • 2 cups half and half
  • salt and pepper
  • 1/4-1/2 cup meat/vegetables
  • 1/4-1/2 cup shredded cheese
  • chopped parsley (optional)

Instructions

  1. Preheat oven to 400

  2. Poke shell with fork several times and bake on a shallow pan for 12 minutes or until slightly browned

  3. Remove pie shells and lower oven to 350

  4. Beat eggs and then beat in half and half, salt and pepper

  5. Sprinkle vegetables and/or meat on pie shell, then sprinkle on cheese. Pour egg mixture on top. Top with extra cheese and/or parsley if you like.

  6. Put the quiches in the oven, still on the pan, and bake, uncovered for about forty minutes until the middle is just set, not wobbly

  7. Serve hot or room temperature.