It’s one of my favorite stories, so I’m glad it’s apparently true. The Vienna Beef company makes a certain kind of hot dog that is bright red, and it has a particular smoky flavor and a particular snap when you bite into it. It was very popular, so they made it in exactly the same way year after year, decade after decade.
Eventually the company became successful enough to upgrade to a new facility, where everything was streamlined and efficient and top of the line. But they knew better than to mess with success: The hot dog recipe stayed the same.
Except it didn’t. The hot dogs produced in the new facility weren’t as good. The color was off, the texture was feeble, and the taste just wasn’t the same; and nobody could figure out why. They hadn’t changed anything—not the ingredients, not the process, not the order of operations. It was a hot dog mystery.
They finally solved it by painstakingly recreating how they had done it in the old factory—and it turned out that, at one point, the processed ground meat was slowly trucked from one part of the factory to another, through several rooms, around corridors, and on an elevator. It seems that this arduous process, which everyone assumed was nothing but an inconvenience that ought to be streamlined away, was an essential step. The meat got warmed slowly as it went, gradually steeping in the smoke and moisture of the rooms that it travelled through. When they made the production more efficient, they eliminated this part of the process. And that ruined the hot dogs.
The secret ingredient, it turned out, was time. I thought of this story as I sat chatting with an old friend, someone I’ve known online for over two decades, and we only met in person for the first time last week. When we first got to know each other, we were in the thick of having babies and wrangling toddlers, both fairly starry-eyed about the possibilities of how to build a Catholic marriage and raise a holy family.
Now we both have several adult children, and our “babies” are almost as tall as we are. We talked about what we expected our lives to look like, what we were so sure about, and how differently things have turned out. We talked about our struggles and also our successes, and how we seem to know less and less as time goes on.
And we talked about how sometimes, the secret ingredient is time…Read the rest of my latest for The Catholic Weekly.
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