I got yer spirit week right here

This time last year, I was trying and completely failing to make a breathable tortoise beak out of duct tape. 

My daughter wanted to dress up as a tortoise for the 100th day of school, because . . . I don’t know, tortoises sometimes live to be 100 years old, and it made sense to her. I was just so thrilled the kids were actually back in school in person, I was willing go along with any stupid project. 

My other child decided nothing would do but to wear a shirt to which someone (“someone”) had sewn 100 little bells, so I did that, too. (Yes, I packed an extra shirt on the off-chance that one of the long-suffering adults in her classroom somehow grows weary of the sound of 100 bells on  a child who could not sit still if it meant the difference between life and death.) 

If you’re thinking to yourself that the 100th day of school does not sound like a real holiday, you are so right. Some say it originated to encourage and celebrate teachers and students who have made it about halfway through the school year. Some say it’s just a great chance to sneak in some fun math lessons. Still others say that some school districts decided they would allot per-student funding based on how many kids were present on one particular day, and they chose day 100, so the school decided to plump up their budgets by luring in as many of the little scamps as possible with the promise of parties and fun; and that’s already sketchy enough, but then then Pinterest got wind of it, and now the day has taken on a horrible life of its own, completely unmoored from even its shaky origins.

It’s sort of like how Christmas has become entirely secularized and is now all about commercialism, except that 100 Day started out being about money, and now it’s just about making parents stay up until midnight sewing bells on a shirt, and whimpering, “Tell me this looks like a turtle shell.” 

Either way, now that I’ve gotten the requisite snarking out of the way, I have a terrible confession to make: I love stuff like this. I love special days, and I love spirit week.

I live to twist fruit rolls into sticky little rosettes and jam them on top of dozens of mini cupcakes for Valentine’s Day parties. I adore hot glueing bits of cardboard to other bits of cardboard to make elaborate armor for a kid who has decided she must be a glow-in-the-dark ostrich pirate for Halloween.  I’m totally in my element bashing hard candies with a hammer to make stained glass Christmas cookies for the bake sale. I don’t know if it’s because I can remember so clearly how thrilling it was to be a kid and to show up to school on A Day That Was Special, or if it’s just that my own adult life is just so dull that hot glue is enough to spice it up, but I truly enjoy making these dumb little crafts and projects and costumes.

I’m sorry. I know people like me are making life harder for people like you. I am what I am. 

That being said, even crafty people like me have our down days. There are weeks when I open my calendar and my spirit groans to discover that it’s spirit week. There are plenty of mornings when crazy hair day isn’t something to plan with giggles and anticipation; it’s simply completely unavoidable, and I’m less concerned about sharing it to Pinterest and more concerned that someone will share it with child protective services. And I know I’m not alone.

So for the parents who have no natural creative impulse, or who are just too dang busy to consider dealing with yet another special thing in the morning, I’m presenting this list of alternative, more humane special activities that most parents can manage, and I hope their schools will consider them:

Favorite Shirt Day Child must show up wearing his favorite shirt. Bonus points if his mother has no idea where this shirt came from, and it features a trashy, ghastly, tasteless design that makes her wither up inside like a little bug on a very hot day, but she lets him wear it all the time because it is the delight of his heart, and she loves him even more than she loves her reputation. Bonus points if it has jelly on it because he also wore it yesterday, because  . . . it’s his favorite shirt. 

Twin Day Dress up exactly the same as someone else in the world, probably. I mean, there are a lot of people in the world. Chances are pretty high someone else is wearing that same outfit. See? Twins. Fun. For academic enrichment, look up the word “doppelgänger.” Spend the day staring out the window in case he happens to walk by. 

Favorite Character Day Dress up as your favorite potential character, assuming somebody someday writes a book about a kid whose parents are TRYING, okay? Everybody has PANTS ON, okay? It’s not like we just dropped you off in a CORN FIELD or something. 

Thing Day Child must show up with a thing. Just any thing, as long as it’s something the child made completely on his own, using materials found on the floor of the car or bus, or on the ground outside the school door. Must be so weird and wretched that it’s manifestly clear that it was made without help or intervention from an adult. Kid loses points if an adult even has to know about it. Or, if the kid forgets to make a thing, it can be an invisible thing. Or it can be a stick or something. It’s fine. It’s whatever. Call it “child-led” if that helps you sleep at night. 

Name Day At some point during Spirit Week, when you pick your child up, you will be asked to state your child’s name. If you can’t immediately come up with it, you will be given a hint. If that doesn’t work, you will be given a cocktail and some warm socks and sent to bed. 

And there it is. Hey, we’re all 100 days closer to the grave, anyway. Some of us will be there with bells on.

What’s for supper? Vol. 124: We put the bap in bibimbap

Another week under our belts, literally! Here’s what we had. At the end of the post, I’ll list the carb count for each meal, more or less.

SATURDAY
Bagel sandwiches with egg, cheese, and sausage

An easy, agreeable meal for yet another miserable, rainy, snowy, unreasonable day, which the menfolk spent climbing around on the roof to satisfy the insurance company.

SUNDAY
Bibimbap

Such a stupendous meal. The night before, I took a pork loin and cut it as thinly as I could, then set it to marinate with some prepared gochujang sauce. Sadly, I had no plain gochujang (which I have since rectified. Affiliate link!), so the flavor wasn’t as intense as I wanted. Then I browned up the meat in some olive oil while the rice was cooking.

I also set out the following dishes:

Sliced mushrooms sauteed in olive oil with soy sauce
Spinach sauteed in olive oil
Bean sprouts
Plain and sriracha-flavored sesame seeds
Wasabi sauce
Gochujan sauce
Soy sauce
Quick-pickled sliced carrots and mini cucumbers

I meant to add sesame oil to the sauteed foods, but I forgot.
Everyone put rice in their bowls and then added as many ingredients as they wanted, then reported to me for a fried egg on top.

To make the pickled vegetables, I sliced the mini cucumbers thin and used the wide slot of the vegetable grater to make carrot strips. (I need a food processor!) I covered them with white vinegar and stirred in about half a cup of sugar, covered it, and let it sit all day. I did this in the morning, and they were nice and zippy by dinnertime. The kids love these.

Bibimbap is just a giant bowl of savory wonderful happiness with little treats all through it.

Once you get down to the rice, you just keep adding more ingredients in different combinations. Or at least I do!

MONDAY
Beef barley soup, hot pretzels

This is one of the most frustrating parts about relearning how to cook while keeping track of carbs: I can’t eyeball stuff like soup anymore; and if I happen to have weird ingredients on hand, I’ll have to recalculate the carbs all over again next time. Oh well. In the old days, if someone had T1 diabetes, the only treatment available was to restrict calories, and sometimes people would die of starvation instead of diabetes. So boo hoo, I have to adjust my soup recipe.

Here’s the recipe I came up with:

Cover the bottom of the pot with olive oil and saute one diced red onion, 1 Tbs minced garlic, and two diced carrots.
When they begin to soften, add beef trimmed and cut into bite-sized pieces (I think I had about 2.5 pounds).
When beef is browned, add 2 small cans of diced tomatoes with the juice, and 1 cup Shiraz, 5 cups of beef broth, and about twelve ounces of sliced mushrooms. 
If you’re cooking on the stovetop, add 1/2 a cup of uncooked barley and simmer for about 40 minutes. I was using my Instant Pot, so I added the barley, sealed it, opened the vent, and set it for “soup,” then let it just cook itself the rest of the day. Add salt and pepper before serving.
I added some water, too, but this turned out to make it thinner than I wanted. It made a little less than a gallon of soup.

We also had hot pretzels, which everyone likes. Benny and Corrie were in charge of the salt, and their general approach is WOOHOOOO!

TUESDAY
Hot dogs, beans, cheezy weezies

Nothing to report.

WEDNESDAY
Terrible tahini chicken, rice, pineapple

I was sorrrrrt of following a recipe from the NYT? I was so thrilled because it said it was everyone’s favorite chicken thighs, and it only had five ingredients, and you just put the sauce on the chicken and cook it! So easy! No gathering purselane by moonlight or using special hand-braided cooking twine to whip the meat into tenderness before slowly poaching it over a steaming sea sponge while a bowl of fertilized quail eggs looks on. Of course, they did describe it as having a “salty, fungal deliciousness,” but that did not deter me.

Well, I couldn’t find miso for sale. I did a quick inquiry in the supermarket and discovered that there’s no real substitute for miso, which is fermented soybean paste, but sometimes people use tahini, so that’s what I got. And it said to use plain rice vinegar, not seasoned rice vinegar, but I used seasoned rice vinegar anyway, because Sim Sifton’s not the boss of me. And salted butter instead of unsalted.

WELL, that chicken wasn’t very good. It sure wasn’t. It came out of the oven looking intriguingly like a tray of toasted marshmallow thighs

and they tasted like . . . hot mealy peanut butter? And mud. Not great. Luckily, the chicken itself has no carbs, so Lucy just scraped the crap off the top, ate the chicken, and made up the carbs with some waffles or something.

We had white rice and fresh pineapple on the side.

And now there’s a giant platter of rejected chicken hulking in the fridge making me feel bad.

THURSDAY
Cheese pizza

Did I mention that this week was spirit week? That’s when the school drums up energy and excitement by making parents make fourteen quick stops to Walmart, and the kids can go to school disappointed and angry and slightly loopy on pink hairspray fumes. There’s color day, dress-up or twin day (when you dress up as twins with someone else. One of the kids decided to dress up as Dipper from Gravity Falls, because he is a twin. We let it ride), crazy hair or hat day, favorite character day, and of course pajama day.

So Thursday was character day, and dear sweet Benny wanted to be Amelia Bedelia. Here she is:

So I’m making the pizzas, and we calculated that Lucy could have three pieces, which is a quarter of a large pizza. I thought it would be funny to let her have it in a big slab, rather than cutting it up; so I let everyone have a big slab. Same amount of pizza, of course, just not cut into individual slices. Lucy (here dressed as Tonks, sort of) thought this was moderately amusing:

Guess which kid was upset because she only got one piece of pizza instead of three? That’s right, the one dressed up as Amelia Bedelia. File under “things any halfwit could have anticipated.” We gave her extra pizza, and yes, I promised her a lemon meringue pie at some point, so she’ll keep me around.

FRIDAY
Sourdough grilled cheese, salad

Haven’t worked out the carbs yet. I’m stalling. We had a bit of a scare yesterday. A combination of too many sugary carbs without enough fiber and fat, a slightly weird meal schedule, and extra running around, and Lucy’s blood sugar kept dropping and dropping, even after she ate dinner. So, BOO DIABETES. Boo. Argh. We did finally get her stabilized, but it was scary. But we’ll figure it out.

And now for the carb counts!

Last week I posted before I had worked out the carbs for mac and cheese, but I have them now, so I’ll include them here.

If you’re using these recipes to work out your own carb-counting diet, please note that carb counts can vary by brand, especially in things like sauces, so caveat comendenti, or something. Most of the ingredients I use are from Aldi, FYI. Right now, Lucy’s dinner carb target is 95 grams. If she falls short, we make it up with odds and ends. If she goes over, we give her extra insulin. I try to make low carb dinners on weekends so she can have dessert without going too far over the target.

THE CARBS

Bagel, egg, cheese, sausage sandwiches:

L’Oven Fresh everything bagel: 52
fried egg: 0.6
butter: 0
Breakfast Best maple flavor sausage patty: 3
Happy Farms white American cheese singles, 1 slice: 2
total: 57.6 carbs

***

Bibimbap:

I didn’t work out the carbs for this whole meal, because Lucy only wanted rice, pickled veg, and an egg. Here are those numbers:

rice 1 cup cooked: 45 g
one carrot and one mini cuke, pickled in vinegar and sugar: 10 g (this was hard, because it was pickled with sugar, but how much actually got into the vegetables? I just had to take a guess)
egg: 0

***

Beef barley soup and hot pretzel:

olive oil: 0

medium red onion:11
1 Tbs minced garlic: 3
salt: 0
ground pepper, 1 tsp: 1.5
beef: 0
mushrooms 12 oz (about 20 small to medium mushrooms): 11
2 carrots, about 7 inches each: 12
beef broth: 5
1 cup Shiraz: 8
5 cups beef bouillon from Chef’s Cupboard cubes: 5
(3 cups water)
Happy Harvest diced tomatoes with juice, 29 oz (2 cans): 34
1/2 cup barley (uncooked): 74
Total: 159 carbs for about 14 cups of soup (almost one gallon)
11.36 carbs per cup of soup

Hot pretzels – Hannaford baked soft pretzels: 34 g each

***

Hot dogs, cheese puffs (she didn’t want beans)

2 hot dogs Classic Parkview brand: 8
2 Aldi buns: 46
2 Tbs ketchup: 10
Clancy’s cheese puffs: 1.5 cups: 17

Total: 81

***

Terrible tahini chicken:
tahini 1 cup: 64 carbs
chicken: 0
butter: 0
4 Tbs honey: 68 carbs
rice vinegar: 2 Tbs 10 grams
____
Total recipe: 142 for 16 chicken thighs
each thigh: 8.88
Rice: 37 carbs per cup
Doesn’t like pineapple
***
Homemade cheese pizza with garlic crust:1 20-oz. ball of garlic pizza dough, Portland Pie Company : 520
1/2 cup Reggano traditional pasta sauce: 13
Happy Farms shredded mozzarella, 3 cups: 12

Total 16 inch pizza: 545
12 pieces, each: 45.42
136.26 for three pieces (1/4 of a pizza)
Note: This is high for pizza, considering how small the slices are. Either the garlic-flavored crust is especially carby, or the sauce is, or maybe I made a mistake. I dunno. Normally, you can figure that a slice of pizza is about 35 carbs.

***

Instant Pot mac and cheese:

I used this recipe, scaled up (which made a ludicrous amount of food. I won’t do that again! Double at most), and added buttered bread crumbs.

3 lbs macaroni : 1008
Burman’s hot sauce: 0

6 Tbs butter: 0
3 Tbs mustard: 0
3 c milk: 39
1 lb Happy Farms pre-shredded mild cheddar: 16
24 oz Happy Farms aged New York sharp cheddar: 0
Total without breadcrumbs: 1063

Optional:

Hannaford Italian style bread crumbs: 1 cup, 80 g
butter: 0

Total with breadcrumbs: 1143