It’s a race against time as my battery dies, so never mind the intro, here’s the weekly menu:
SATURDAY
Nachos, root beer floats
Very basic. Tortilla chips, seasoned ground beef, cheese on top, served with sour cream and salsa. No complaints. Oh, I happened to have some cilantro, which I used copiously.
I even took some off before taking the picture, because I’m not kidding about the copious, but then I put it on again before eating it. I try hard to taste cilantro as soapy, but it just tastes like freshness, hope, and summertime to me. You are all crazy and I refuse to affirm your stupid life experience.
SUNDAY
Antipasto, fettucine with ragu, garlic bread, tiramisu
Sunday was my husband’s birthday, and he wanted nothing more than to spend the day cooking, so I let him. I also let him take the kids sledding. My generosity is boundless.
The antipasto dish was nothing inspired, just some fresh mozzarella, dry salami, and olives and marinated artichoke hearts, served with pita chips.
The ragu, however, was completely amazing. He used two pounds of ground pork and one of beef, and by the time it was done cooking, the meat was velvety. You will read this recipe and think, “Well, this is just a meat sauce,” but it’s not. Try it, trust me. It’s heavenly.
You could almost feast on the smell alone, but then you also get to eat it! This picture is so sadly inadequate. The worst thing about winter is that by the time it’s dinner time, it’s too dark to take a decent picture with my rotten camera. YES, it’s the WORST THING.
Here is the tiramisu recipe he used. He made it the day before, so it soaked all night. Benny helped him by putting on a tutu and licking the beaters.
He also grated a chocolate bar over the top before serving.
The tiramisu was perfect. Never had better anywhere. I woke up in the middle of the night with a horrible stab of guilt because I forgot to put birthday candles on it, but I suspect I am the only one losing sleep over that.
MONDAY
Beef vegetable soup, beer bread
This was supposed to be beef barley soup, but I forgot to put barley in. It had a great flavor, but it was weird to have an obvious missing ingredient. It was like listening to someone with a not-unpleasant speech impediment. It doesn’t bother you, but it’s hard not to keep noticing it.
I fried up minced garlic with diced onions and carrots in a little olive oil, then added strips of a chuck roast or something, and fried that until it was almost done.
Then I added a can of diced tomatoes, a few cups of beef broth, a bunch of red wine, and a bunch of sliced mushrooms and some pepper, and let be cozy in the slow cooker all day.
We also had two loaves of beer bread, which I got my teenage daughter to make. For reasons I trust I don’t need to explain, we had some leftover chocolate bock (ptui, ptui) in the house. I mean that I trust I don’t need to explain the “leftover,” as in “undrunk,” as in “not ever,” as in “chocolate? Why would you do that to beer?” part. I can explain why it was in the house in the first place, but my battery is dying fast and I don’t have a charger today. So I’ll just give you the recipe and let you know that beer bread tastes fine with chocolate bock, and getting baked for an hour is a fitting sentence for the crime of being chocolate bock.
TUESDAY
Chicken nuggets, baked potatoes, peas
All undercooked! I like to have a theme.
WEDNESDAY
Slow cooker sweet and sour chicken mango wraps, rice
This was my new recipe for the week, from A Year of Slow Cooking. I liked it! I’m predisposed to like this website because she’s got several recipes tagged as “flops,” to warn you away from trying them. I appreciate that approach to cooking and to blogging.
I made one crock with just the jam and soy sauce, for very mild chicken for timid children, and one with all the stuff, jalapenos and ginger and everything. The flavor was great. I took a terrible picture which will probably dissuade you from trying it, but I recommend this dish.
It would, as the website says, make a nice light summer meal. I also bought some spinach-imbued wraps for those who can’t see their way to clear to wrapping up meat in lettuce, and those were good, too.
THURSDAY
Quesadillas, chips, carrots
I had “grilled ham and cheese” on the menu, but I bought shredded cheese, apparently thinking of quesadillas, so that’s what we had, because there are always millions of tortillas in the house. Benny insisted on grilled ham. No cheese, just hot bread with ham in it.
FRIDAY
Giant pancake, scrambled eggs
BYE, WEEK. I HATED YOU.
And now I have a yen for some new kind of meat soup. Who’s got something exciting for me to try?
