What’s for supper? Vol. 364: Char who?

In haste! In haste! I am running out to buy a new (to me) cabinet and countertop from Facebook Marketplace. Where will it go? There are several reasonable possibilities, but I have my eye on this spot:

which is . . . fine. I JUST cleaned the floor a couple days ago, and it already looks like this again because of that huge gap, and there is an immobile piece of wood that makes it really hard to get pans in and out, and the open shelves mean everything is constantly filthy, and the whole thing wobbles, and SO ON. But it’s fine. 

The countertop itself is also kind of

. . .not the worst thing I have ever seen. HOWMEVER, I am pretty excited about the new piece! A cherry cabinet WITH DOORS and little sliding drawers on the shelves, and a marble countertop. Don’t tell me anything bad about marble. I cannot hear it right now. Tell me later. 

Okay, here’s what we ate this week!

SATURDAY
Turkey wraps, hot pretzels

Slightly weird combination of things that we either happened to have, or happened to be on sale: Turkey, salami, capicola, some kind of cheese, and lettuce. 

I guess that’s not actually that weird. I had mine with ranch dressing and it was pretty tasty. The wraps are allegedly spinach-flavored, but this was not discernible. 

SUNDAY
Jambalaya, corn bread

Kielbasa was on sale and I found a bag of shrimp in the freezer, and I thought there might be leftover chicken in the fridge. There turned out not to be, but I made the jambalaya anyway

Jump to Recipe

which is my own cobbled-together recipe, and is reasonably spicy and easy. I did start out with the “holy trinity” of onions, pepper, and celery, and here’s that with the kielbasa and shrimp added: 

Purty. 

I had a little corn meal, so I made a corn bread just following the recipe on the bag: 

Que bella luna!

Then I finished up the jambalaya and took a rather arty photo of it:

It was a little dry, but not bad. 

MONDAY
Bagel, egg, and cheese sandwiches with sausages, OJ

What’s not to like? 

and yes, American cheese is the correct cheese for this meal. 

TUESDAY
Oven fried chicken, mashed potatoes, terrible kale

Oven fried chicken delights again. I got the thighs and drumsticks soaking in milk, egg, and salt in the morning, and made a bunch of mashed potatoes and put them in the slow cooker to stay warm. Then I tried to figure out what the third thing would be. I settled on kale cooked in the manner of collard greens

This . . . should have worked. I sauteed up the garlic and onions and spices and added in the cider vinegar, and then started stuffing in the kale

and then I stirred in the broth and liquid smoke. Then my Instant Pot had a fit, and started exploding steam (I just about caca’d myself, let me tell you) and then started burning, so I had some doubts about how it would come out. I think it could have survived those things, but I made some kind of fatal error with measuring, and it tasted FOUL. Hard to believe, when it has such an exquisite appearance, I know:

but take my word for it, it was disgusting. It tasted like rotten greens soaked in penny juice, with gym socks. Bleh.  

However, the oven fried chicken turned out great. Did I put the recipe yet? Here it is:

Jump to Recipe

then seasoned the flour and dredged the soaked chicken in in. I put a pan in the oven with the oil and butter. I took a picture of this for some reason, so here’s that: 

and then you just lay the chicken down in the heated-up pan, and you have to turn it one time, but otherwise it just takes care of itself

Comes out really nice. Crisp skin, juicy meat. What’s not to like. 
The potatoes were good, too. I took this picture before I realized what I was in for, kale-wise:

Can’t win ’em all. 

WEDNESDAY
Chicken burgers, guacamole and chips

I had a bunch of avocados I had bought for the wraps, but they weren’t ripe, so I made some guacamole

Jump to Recipe

and picked up some tortilla chips.

Boop, dinner. 

THURSDAY
Cheater char siu . . . bowls? 

I don’t know what to call this. The plan was bibimbap, but I just had this hunk of pork without a specific recipe in mind, and Thursday instantly revealed itself to b a crazy-go-nuts day. So I threw the pork in the Instant Pot along with this easy sauce I invented

Jump to Recipe

and cooked it for I think 25 minutes. I also cut up some cucumbers, dished up some raw sugar snap peas, and quick-pickled some carrots. 
Here’s my recipe for quick-pickled vegetables

Jump to Recipe

but I was rushing too much to look it up, so I did a cup of white vinegar, a cup of water, and probably 1/4 cup white sugar, and it turned out fine. 

I won’t bore you with the details, but we had an insane afternoon (the low point was me yelling into the phone in the hospital lobby, “Well, they must have somebody else’s blood, then!” [they didn’t]), so I asked Damien to take the meat out of the IP and start some rice cooking; and when I got home, I sliced/shredded the meat and put it in a pan on the stove along with most of the sauce, and simmered and stirred it until the sauce thickened up and coated the meat

it took probably 25 minutes. Would have gotten thicker and stickier if I had kept going, but everyone was hungry! I fried up some eggs for anyone who wanted one (including the dog, because we’ve had some sharp words lately, and I had regrets).

For an insane day, it was a really good meal!

I don’t know what it was, exactly, but I’m not going to argue with a hot bowl of tasty things. 

FRIDAY
Pizza

Oh, and Corrie’s box turtle came! In the mail! He’s just a baby, and is about the size of a half dollar.

This is her early birthday present, and she was and is absolutely smitten.

His name is Captain Cheez Whiz. 

Here he is getting a tender and loving bath:

He’s surprisingly charming! He marches around intrepidly and is quite alert and bright-eyed, and when he gets tired, he just goes into his corner and buries himself. We all agreed that he may be onto something. 

Okay! That’s it! 

bastardized jambalaya

completely inauthentic, just things that seem tasty to me

Ingredients

  • 2-3 tbsp cooking oil
  • 1 rope jambalaya, cut into bite-size pieces
  • 1 onion, diced
  • 2 bell peppers, diced
  • 5 stalks celery, diced
  • 5 cloves garlic, minced
  • salt and pepper
  • 2 tbsp chili powder
  • 2 tbsp oregano
  • 2 tbsp cajun seasoning
  • raw shrimp
  • 6 cups chicken broth
  • 5 cups raw brown or long grain rice
  • 10-oz can diced tomatoes with chilies

Instructions

  1. In a heavy pot, heat up the oil. Brown up the kielbasa. Add in the onions, celery, and green pepper and continue stirring and cooking over medium heat until the vegetables are somewhat soft.

  2. Add in the garlic and spices and cook a few minutes more. Add in the raw shrimp and stir.

  3. Pour in the chicken broth, rice, and tomatoes with any juice. Cover and simmer for 25 minutes or until rice is cooked.

 

White Lady From NH's Guacamole

Ingredients

  • 4 avocados
  • 1 medium tomato, diced
  • 1 medium jalapeno, minced
  • 1/2 cup cilantro, chopped roughly
  • 1 Tbsp minced garlic
  • 2 limes juiced
  • 1 tsp chili powder
  • salt and pepper
  • 1/2 red onion, diced

Instructions

  1. Peel avocados. Mash two and dice two. 

  2. Mix together with rest of ingredients and add seasonings.

  3. Cover tightly, as it becomes discolored quickly. 

Oven-fried chicken

so much easier than pan frying, and you still get that crisp skin and juicy meat

Ingredients

  • chicken parts (wings, drumsticks, thighs)
  • milk (enough to cover the chicken at least halfway up)
  • eggs (two eggs per cup of milk)
  • flour
  • your choice of seasonings (I usually use salt, pepper, garlic powder, cumin, paprika, and chili powder)
  • oil and butter for cooking

Instructions

  1. At least three hours before you start to cook, make an egg and milk mixture and salt it heavily, using two eggs per cup of milk, so there's enough to soak the chicken at least halfway up. Beat the eggs, add the milk, stir in salt, and let the chicken soak in this. This helps to make the chicken moist and tender.

  2. About 40 minutes before dinner, turn the oven to 425, and put a pan with sides into the oven. I use a 15"x21" sheet pan and I put about a cup of oil and one or two sticks of butter. Let the pan and the butter and oil heat up.

  3. While it is heating up, put a lot of flour in a bowl and add all your seasonings. Use more than you think is reasonable! Take the chicken parts out of the milk mixture and roll them around in the flour until they are coated on all sides.

  4. Lay the floured chicken in the hot pan, skin side down. Let it cook for 25 minutes.

  5. Flip the chicken over and cook for another 20 minutes.

  6. Check for doneness and serve immediately. It's also great cold.

Quick Chinese "Roast" Pork Strips

If you have a hankering for those intensely flavorful strips of sweet, sticky Chinese roast pork but you don't want to use the oven for some reason, this works well, and you can have it in about an hour and a half, start to finish. You will need to use a pressure cooker and then finish it on the stovetop.

Ingredients

  • 4+ lbs pork roast

For sauce:

  • 3/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup mirin
  • 3/4 cup honey
  • 1 tsp white pepper
  • 2 tsp Chinese five spice

Instructions

  1. Blend all sauce ingredients together. Put the pork in the Instant Pot, pour the sauce over it, close the lid, close the valve, and set to high pressure for 22 minutes.

  2. When pork is done, vent. Remove pork and cut into strips, saving the sauce.

  3. Put the pork in a large sauté pan with the sauce and heat on medium high, stirring frequently, for half an hour or more, until sauce reduces and becomes thick and glossy and coats the meat.

5 from 1 vote
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quick-pickled carrots and/or cucumbers for banh mi, bibimbap, ramen, tacos, etc.

An easy way to add tons of bright flavor and crunch to a meal. We pickle carrots and cucumbers most often, but you can also use radishes, red onions, daikon, or any firm vegetable. 

Ingredients

  • 6-7 medium carrots, peeled
  • 1 lb mini cucumbers (or 1 lg cucumber)

For the brine (make double if pickling both carrots and cukes)

  • 1 cup water
  • 1/2 cup rice vinegar (other vinegars will also work; you'll just get a slightly different flavor)
  • 1/2 cup sugar
  • 1 Tbsp kosher salt

Instructions

  1. Mix brine ingredients together until salt and sugar are dissolved. 

  2. Slice or julienne the vegetables. The thinner they are, the more flavor they pick up, but the more quickly they will go soft, so decide how soon you are going to eat them and cut accordingly!

    Add them to the brine so they are submerged.

  3. Cover and let sit for a few hours or overnight or longer. Refrigerate if you're going to leave them overnight or longer.

What’s for supper? Vol. 335: Cushioning where it matters

Happy Friday! Here is a picture of a happy Friday:

More on that in a bit!

Here’s what we ate this week:

SATURDAY
Chicken burgers, chips

I took a picture just so I would remember what it was we had. Here is that picture:

Is there a name for when you always think photos of sandwiches are making rude noises at you? {Clutches wedding guest’s sleeve:} Is there a name for that??

SUNDAY
Pulled pork, spicy fries, corn on the cob

World’s okayest pulled pork. I seared it in hot oil with salt and pepper, then threw it in the Instant Pot with apple cider vinegar and water, lots of cumin, some jalapeños, and I forget what else, maybe some cinnamon sticks. Oh, a quartered onion. I wasn’t really paying attention, which is what the Instant Pot is for. I pressed “meat” and just like magic, a few hours later I opened the lid and there was meat inside! I pulled it out and shredded it and put some of the broth back in with the meat to keep it warm while the fries and corn were cooking. 

Not a very pretty meal, but a tasty one. 

MONDAY
Chicken caesar salad

Monday I was running around like a maniac, but supper came together quickly. I drizzled some chicken breasts with olive oil and seasoned them heavily with salt, pepper, garlic powder, and oregano, and broiled them on both sides, then sliced them. 

I set out dishes of chicken, chopped romaine lettuce, freshly-shredded parmesan cheese, croutons, and a beautiful creamy yellow dressing

which I made in the food processor.

Jump to Recipe

I forgot to buy anchovies for the dressing, but it still came out incredibly tangy, and I didn’t really miss anything. Very pleasant little meal with lots of sharp, rich flavor.

Last time I made this dressing, I used duck egg yolks, which are heavenly, –or, not heavenly, but earthly in the best way. Our ducks haven’t started laying yet, but they have started . . . acting like they’re thinking about it? I don’t know. Who knows what a duck is thinking. Very little, I’m sure. 

Corrie made the croutons. We always have leftover hamburger and hot dog buns hanging arounds, so she cubed those, then melted a stick of butter and poured it over the bread and seasoned it with salt, pepper, garlic powder, and oregano. 

They’re supposed to toast slowly for a long time at a low temp, and we didn’t really have time for that, but nobody complained about salty, buttery croutons with soft middles. I’m a little salty and buttery and soft in the middle myself, and I’ll just go ahead and end this sentence right here. 

Hey look, a truck full of me. 

Speaking of which, has anyone ever made those croutons out of grilled cheese sandwiches? I read about them in the NYT one time and I could never decide if they sounded good or disgusting. Maybe if you cut them up small enough. 

TUESDAY
cold cereal or whatever

Tuesday was KITTEN DAY.

In this house, we are poor, deprived, neglected waifs who have no pets, no pets at all, just a dog and a bird and a lizard and four ducks and some sea monkeys, and we don’t even have any kittens! So on Tuesday, Damien took some of the kids out to get a little gray kitten. (I think I mentioned before that our poor other cat died, so it’s been a plan to replace him.)

May I present to you: FRIDAY.

He is a fine fellow. Actually he has fleas and an eye infection and possibly worms, but that’s not his fault, and of course we’re treating him for all those things,

and his personality is awesome so far. He’s just valiant and fearless and cuddly like a kitten should be, and he and the dog are getting along pretty well.

 

I’m happy Sonny will have someone to pal around with when the kids go back to school (and I’m happy we didn’t have to get a second dog for that purpose).

Friday is definitely not a purebred, but he looks like he has at least some Russian Blue in him, which is nice. They have good personalities, and he seems to be settling in really well. Good little kitty cat. 

You can see his eyes are still cruddy, but they’re improving day by day, and if the antibiotics don’t work, we have a vet appointment lined up. Also haven’t spotted a flea in over 24 hours, so WHEW. 

Oh, about dinner. Enough people were gone around dinner time that I just couldn’t get myself to cook something, so we just scrounged. I had a giant mug full of Honeycomb, which is the best cereal. 

WEDNESDAY
Koftas, Jerusalem salad,  pita, yogurt sauce

Wednesday I allegedly had nothing to do, and yet somehow still got home excruciatingly late, but luckily I had this easy meal planned. 

I do have a recipe for koftas

Jump to Recipe

but I make them a little different each time. This time it was about five-and-a-half pounds of ground beef, six eggs, two or three cups of bread crumbs, and then I just started dumping in spices. Lots of green za’atar, lots of garam masala, some cumin, some cinnamon, and a decent amount of Aleppo pepper, and some salt. I think that’s mostly it, mixed thoroughly with my hands. I have an unholy appetite for raw ground beef, so I didn’t mind tasting it while it was uncooked, and it tasted pretty lively. I meant to add mint, but I forgot.

I formed the meat into logs and then inserted a skewer into each one. These are, of course, supposed to be cooked over a fire, but they’re still pretty good cooked under a hot broiler, which is how I cooked them. 

I made a bunch of peppy yogurt sauce with Greek yogurt, fresh garlic, salt, and bottled lemon juice (keep forgetting to buy lemons), and a Jerusalem salad of cut-up Roma tomatoes and cucumbers with a little diced red onion, tossed with chopped fresh mint and parsley, lemon juice, olive oil, and salt and pepper. And I had store bought pita.

Served with a little more chopped fresh mint on the side. This is just a lovely summer meal. Savory but not too heavy, with the bright, cool flavors of mint and lemon throughout; and I guess it’s even pretty low carb if you’re into that.

Sometimes I make koftas in meatball or patty form, but you really can’t beat sizzling hot meat on a stick. 

THURSDAY
Tacos al pastor, black beans, plantain chips

I was actually kind of dragging by Thursday, but there was a hunk of pork and two rapidly-aging pineapples staring balefully at me, so we went ahead. I usually make this recipe for tacos al pastor which is a little bit complicated, but well worth it, with really explosively delicious flavors. 

However, I was in a hurry, so I made this simpler recipe, and skipped a few ingredients I had forgotten to buy:

tacos al pastor: Jump to Recipe

So it basically had two flavors (pineapple and chili powder), but that’s not such a bad thing! It marinated for 3-4 hours and then I broiled it in one pan and broiled chunks of the second pineapple (the first pineapple goes into the marinade) in a second pan.

Served on tortillas with sour cream and cilantro, with lime plantain chips on the side.

I also made some black beans in the Instant Pot, and they weren’t my very best, because I started them late, used too many beans and not enough seasoning, and didn’t drain enough of the liquid. Here’s my basic recipe, that I fiddle with and add all kinds of things as the spirit moves me (including egregiously white lady stuff like KALE) 

Jump to Recipe

and they were truly perfectly good beans.

And I got to eat it outside on the patio I built, with my jubilant yellow Mother’s Day hibiscus in bloom, and I was feeling pretty, pretty good about my life!

FRIDAY
Shrimp and summer squash lo mein

Shrimp is pretty cheap right now, for some reason, especially if you know only about half the family is going to eat it. I picked up some fetuccine for the noodles, and a summer squash and a zucchini squash. I don’t know what the difference is between zucchini squash and zucchini, to tell the truth. I’ll probably throw some fresh minced garlic and ginger in there, and possibly some radishes.

Jump to Recipe

We have had rain rain rain this week, and I wish I could send some of it to you guys in the parched states! My garden is not unhappy, though, and we have had bursts of hot sun in between. This year I have Brussels sprouts, ghost peppers, basil, collard greens, eggplants, watermelon, butternut squash, and pumpkin, and in my perennial beds, strawberries, asparagus, and rhubarb. It sounds like a huge garden, but it’s actually tiny, and I squashed everything all in together because that’s how I live, so who do they think they are? Sorry, can’t stop being crazy, won’t stop. Anyway, I saw a recipe for candied basil, which you use in a strawberry galette. MAYBE. MAYBE. 

caesar salad dressing

Ingredients

  • 1 cup vegetable oil
  • 6 cloves garlic, minced
  • 12 anchovy fillets, chopped
  • 1 Tbsp kosher salt
  • 1/2 cup fresh lemon juice (about two large lemons' worth)
  • 1 Tbsp mustard
  • 4 raw egg yolks, beaten
  • 3/4 cup finely grated parmesan

Instructions

  1. Just mix it all together, you coward.

 

koftas

Ingredients

  • 5 lbs ground beef
  • 3 onions
  • 1 head (head, not clove) garlic
  • 2 bunches parsley
  • 5 slices bread
  • salt and pepper
  • 1.5 tsp nutmeg
  • 2 tsp paprika
  • 2 Tbsp zataar

Instructions

  1. Put the wooden skewers in water to soak for about thirty minutes before you plan to form the kebabs.

  2. Put the onions, garlic, and parsley in a food processor and chop it.

  3. Put the meat in a large bowl and add the chopped onion mixture to it.

  4. Toast the bread, then put it in a bowl with warm water to soften it. Squeeze the water out and add that to the bowl with the meat.

  5. Add in the seasonings and squish it up with your hands until all the ingredients are well combined.

  6. Using your hands, form logs of meat around the skewers. They should be about an inch and a half in diameter.

  7. Grill over coals if you can. If they fall apart too much, you can cook them on a hot oiled griddle, or broil them. Turn to brown all sides.

 

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 5 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

 

Tacos al pastor

Ingredients

  • 8-10 lbs pork butt or loin

For the marinade:

  • 2 pineapples, cut into spears (one is for the marinade, and set the other aside for cooking separately)
  • 3 onions quartered
  • 1.5 cups orange or pineapple juice
  • 3/4 cup white vinegar
  • 1/3 cup ancho chili powder
  • 1 entire head garlic
  • 3 chipotles in adobo
  • 1-1/2 tsp salt
  • 1 Tbsp oregano

For serving:

  • flour tortillas
  • sliced red onion
  • chopped cilantro
  • lime wedges

Instructions

  1. Thinly slice the pork.

  2. In a food processor or blender, combine one of the pineapples and the rest of the marinade ingredients. Blend until smooth. (You will probably have to do it in batches.)

  3. Marinate the sliced meat in the marinade for at least four hours.

  4. Pan fry, grill, or broil the meat and the spears of the second pineapple. Roughly chop cooked meat and pineapple.

  5. Serve pork and pineapple on tortillas with sliced red onion, chopped cilantro, and lime wedges.

 

Instant Pot black beans

Ingredients

  • 2 tsp olive oil
  • 1 onion, diced
  • 6-8 cloves garlic, minced
  • 2 16-oz cans black beans with liquid
  • 1/2 cup fresh cilantro, chopped
  • 1 Tbsp cumin
  • 1-1/2 tsp salt
  • pepper to taste

Instructions

  1. Put olive oil pot of Instant Pot. Press "saute" button. Add diced onion and minced garlic. Saute, stirring, for a few minutes until onion is soft. Press "cancel."

  2. Add beans with liquid. Add cumin, salt, and cilantro. Stir to combine. Close the lid, close the vent, and press "slow cook."

 

basic lo mein

Ingredients

for the sauce

  • 1 cup soy sauce
  • 5 tsp sesame oil
  • 5 tsp sugar

for the rest

  • 32 oz uncooked noodles
  • sesame oil for cooking
  • add-ins (vegetables sliced thin or chopped small, shrimp, chicken, etc.)
  • 2/3 cup rice vinegar (or mirin, which will make it sweeter)

Instructions

  1. Mix together the sauce ingredients and set aside.

  2. Boil the noodles until slightly underdone. Drain and set aside.

  3. Heat up a pan, add some sesame oil for cooking, and quickly cook your vegetables or whatever add-ins you have chosen.

  4. Add the mirin to the pan and deglaze it.

  5. Add the cooked noodles in, and stir to combine. Add the sauce and stir to combine.

What’s for supper? Vol. 329: Muffled sounds of gorilla violence

Hey, sorry about the radio silence. It’s been a rather purgatorial week. Both cars broke down unexpectedly and RATHER EXTHPENTHIVELY, the washing machine and pool repairs are ongoing, plus there’s some kind of mystery medical baloney shit going on, and this morning the cat died. We don’t exactly know what happened — likely he tangled with a bigger animal. Poor guy. He was terrible but beloved, and did not die alone. Here he is on Monday, doing what he loved best:

Rest in peace, Kyat. And may we all merit a day that is all chicken and scritches.

NEVERTHELESS, people still needed to eat every day, so we kept on chooglin’. Here’s what we had:

SATURDAY
I don’t even know. Aldi pizza?

SUNDAY
Vermonter sandwiches, raw broccoli

Vermonter sandwiches are ciabatta rolls or sourdough toast, thick slices of roast chicken or turkey, thick slices of sharp cheddar cheese, bacon, Granny smith apples, and honey mustard dressing.

I forgot to buy apples, though, and got cheap with the bacon, and the sandwiches were decidedly subpar. Very sad. 

MONDAY
Smoked chicken thighs, chips

Damien made these with his lovely spicey-sweet sugar rub.

Jump to Recipe

Delicious. The meat was juicy and the sugar caramelized on the spicy skin. Just great. 

TUESDAY
Mexican beef bowls

A tasty treat, which I made because beef was kinda sorta on sale and I just felt like splurging. I cut up a roast and marinated it in the morning

Jump to Recipe

and pan fried it in the evening,

and made a big pot of rice, and served it with cilantro, sautéed sweet peppers, shredded cheese, sour cream, corn chips, and some very fine black beans. 

I was very happy with the beans. I still had quite a bit of kale leftover from something or other, so I chopped up several handfuls of that and added it into the pot when I was cooking up the onions, and, yes ma’am, I’ll be doing it this way from now on. 

It just added a little extra layer of smoky flavor and texture and was not overpoweringly vegetablly at all. I’m turning into a kale enthusiast right before your eyes! Me and the ducks.

Here’s another picture, because I have two, and it was yummy enough to deserve two pictures.  

And aren’t we all. 

WEDNESDAY
Spaghetti with Marcella Hazan’s sauce

Requested by the kids, made by Damien. Always quick and delicious, with a very few ingredients

Jump to Recipe

but maximum savory . . .  ness. We leave the onions in, because we like onions. 

It’s been a little chilly and rainy, and nobody minded having a hot steaming bowl of pasta for dinner, May or no May. 

THURSDAY
Gochujang pork chops, sugar snap peas, fresh pineapple, hot pretzels

I made a recipe and a half of the sauce for gochujang bulgoki,

Jump to Recipe

and used most of the sauce for marinating, and set aside the extra half batch for brushing on while it was grilling. Damien made these on the grill outside, on his Interchangeable Cinderblock Meat Altar Situation. 

Served with fresh pineapple and raw sugar snap peas and some hot pretzels that were cluttering up the freezer. 

Slightly weird meal but it hit the spot. Sophia can now sound out enough Korean characters that she could read what it said on the side of the gochujang tub (it said “gochujang.”) 

FRIDAY
Tuna noodle casserole

Look at us, we made it to Friday! Hope you did, too. 

Oh, here is the source for the gorilla sounds: 

Sounds a little fishy to me, but it’s too good to look up. 

Smoked chicken thighs with sugar rub

Ingredients

  • 1.5 cups brown sugar
  • .5 cups white sugar
  • 2 Tbsp chili powder
  • 2 Tbsp garlic powder
  • 2 tsp chili pepper flakes
  • salt and pepper
  • 20 chicken thighs

Instructions

  1. Mix dry ingredients together. Rub all over chicken and let marinate until the sugar melts a bit. 

  2. Light the fire, and let it burn down to coals. Shove the coals over to one side and lay the chicken on the grill. Lower the lid and let the chicken smoke for an hour or two until they are fully cooked. 

Beef marinade for fajita bowls

enough for 6-7 lbs of beef

Ingredients

  • 1 cup lime juice
  • 1/3 cup Worcestershire sauce
  • 1/2 cup olive oil
  • 1 head garlic, crushed
  • 2 Tbsp cumin
  • 2 Tbsp chili powder
  • 1 Tbsp paprika
  • 2 tsp hot pepper flakes
  • 1 Tbsp salt
  • 2 tsp pepper
  • 1 bunch cilantro, chopped

Instructions

  1. Mix all ingredients together.

  2. Pour over beef, sliced or unsliced, and marinate several hours. If the meat is sliced, pan fry. If not, cook in a 350 oven, uncovered, for about 40 minutes. I cook the meat in all the marinade and then use the excess as gravy.

 

Instant Pot black beans

Ingredients

  • 2 tsp olive oil
  • 1 onion, diced
  • 6-8 cloves garlic, minced
  • 2 16-oz cans black beans with liquid
  • 1/2 cup fresh cilantro, chopped
  • 1 Tbsp cumin
  • 1-1/2 tsp salt
  • pepper to taste

Instructions

  1. Put olive oil pot of Instant Pot. Press "saute" button. Add diced onion and minced garlic. Saute, stirring, for a few minutes until onion is soft. Press "cancel."

  2. Add beans with liquid. Add cumin, salt, and cilantro. Stir to combine. Close the lid, close the vent, and press "slow cook."

 

Marcella Hazan's tomato sauce

We made a quadruple recipe of this for twelve people. 

Keyword Marcella Hazan, pasta, spaghetti, tomatoes

Ingredients

  • 28 oz can crushed tomatoes or whole tomatoes, broken up
  • 1 onion peeled and cut in half
  • salt to taste
  • 5 Tbsp butter

Instructions

  1. Put all ingredients in a heavy pot.

  2. Simmer at least 90 minutes. 

  3. Take out the onions.

  4. I'm freaking serious, that's it!

 

Gochujang bulgoki (spicy Korean pork)


Ingredients

  • 1.5 pound boneless pork, sliced thin
  • 4 carrots in matchsticks or shreds
  • 1 onion sliced thin

sauce:

  • 5 generous Tbsp gochujang (fermented pepper paste)
  • 2 Tbsp honey
  • 2 tsp sugar
  • 2 Tbsp soy sauce
  • 5 cloves minced garlic

Serve with white rice and nori (seaweed sheets) or lettuce leaves to wrap

Instructions

  1. Combine pork, onions, and carrots.

    Mix together all sauce ingredients and stir into pork and vegetables. 

    Cover and let marinate for several hours or overnight.

    Heat a pan with a little oil and sauté the pork mixture until pork is cooked through.

    Serve with rice and lettuce or nori. Eat by taking pieces of lettuce or nori, putting a scoop of meat and rice in, and making little bundles to eat. 

I’ve got a heart like a duck

The first time we almost bought a duck was 25 years ago, when my oldest daughter was a toddler, and very duckling-like herself. The one bright spot in our awful neighborhood was an agricultural supply shop that occasionally had ducklings, and they were so charming and appealing, we almost got one. But even dumb as we were, we had to admit that people who live in a one bedroom apartment with no yard whatsoever should really not own livestock. So we forebore. For 25 years, we forebore.

But look at us now! We have no end of grass, and our ducks are thriving in the back yard. It is finally the right time. I’ll tell you a little bit about it, because I’m openly pressuring you to consider whether it might be the right time for you, too, to get a duck or four. They are quite low-maintenance, at least so far, and they are a delight. 

We have four Pekin ducks that we ordered from our local Agway supply center. We ordered them in February for $12 each, and they arrived in the middle of April when they were about a week old. We took them home in a little cardboard box.

They were unreasonably adorable. They looked exactly like a plushie or a cartoon of a duckling. 

They just ran around like maniacs going “PEEP-PEEP-PEEP-PEEP-PEEP-PEEP-PEEP” or WEEB-WEEB-WEEB-WEEB-WEEB-WEEB-WEEB.” They liked being cuddled, and they would huddle up and fall asleep in your hand or on your lap, or sometimes scramble up your chest and crawl around behind your head.

They liked exploring,

but mostly they wanted to be together. If you ever separated one of them from the group, they would all set up a huge racket and keep it up until you reunited them; and then they would just huddle up together and go to sleep.

They are still kind of like that. They sleep together, and have a habit of piling themselves on top of each other, and resting their heads on each other.

As soon as we got them home, they started growing like crazy. I mean like crazy. They were visibly bigger day to day. First they were just round heads, round bodies, and little leggies and feet. Then their bodies started to get a little bigger and elongated. Then they got shoulders; they they got necks.

Then their legs and feet started to grow, and their heads changed shape. Their fuzzy yellow down started to turn whitish and real feathers started to grow in. There have been so many awkward stages in between. Sometimes the down-to-feather transition is very comical, and the new feathers look like place markers, like “tail goes here, insert tab B.”

Their feet grew faster than their bodies, just like on teenage boys.

Their feet still look a little big for their bodies, so I think they’re not quite full size yet. 

Their wings are also hilarious.  I feel guilty thinking so, but they look exactly like, well, you know, wings, like you could just snip them off and fry them up with hot sauce and blue cheese dressing. (I am not going to do this.) 

They’re starting to get some longer wing feathers now, so the shape of them is less naked, but they’re clearly still pretty useless. Every once in a while, the ducks will rear up tall and vigorously stretcccccch and FLAP-FLAP-FLAP their wings, and then fold and tuck them back behind them exactly like a fussy little man tucking his thumbs into his vest or something. It’s so funny. 

@simchafisher660 delicious protein crumbles for the ducks #ducks #pekinducks #ducklings #pekins ♬ original sound – simchafisher

 

We chose Pekin ducks because they are hearty, friendly, and relatively smart about predators (meaning they will run away, rather than just stand there going “duh” when something wants to eat them). They make good pets and don’t get sick a lot, and they’re okay in cold weather; and they’re too fat to fly. When you think “duck,” it’s probably a Pekin duck you’re imagining. 

Here is what they look like now, a little over a month later.

They have thighs and chests and everything!

Let’s see, what else might you want to know? 

Other equipment we bought for the ducks: A big sack of protein crumbles (the same brand they’d been eating in the store, about $20 that lasts about ten days), a feeder, a watering tray, a heat lamp to keep them warm, especially at night or if they got wet; several giant packs of pine shavings, and a big plastic tub. That was enough for the first month or so.

When ducklings are with their mother, she grooms them with her oils and waterproofs them; but when they’re on their own, they’re not really ready to go swimming right away, so we resisted the urge to toss them in the bathtub when they were little. But we did give them a tupperware tub with some holes cut in it for water when they got to be a few weeks old, because they needed to be able to clean their nares (nostrils) out.

These ducks are the most disorderly creatures on the face of the earth. Utter agents of chaos. You put them in a box of clean, fresh pine shavings with a little tub of a food and a little drinky-drink of water, and within three minutes, the water is gone and the tub is upside down, half the food is sprayed all over the place, and two of the ducks are soaking wet and standing on their brother, and the fourth one is running around in circles meeping his head off, and there is a giant turd on his back. What happened? Nobody knows! MEEP MEEP MEEP MEEP MEEP MEEP MEEP!!!

Oh! Let’s talk about duck poop! My friends, if you are not okay with duck poop, I mean really, truly okay with duck poop, then do not get a duck, not even a little bit. They poop . . . . . . . . . . . so much. Like you have never seen any living creature poop this much, and you probably never imagined it was possible. And maybe you are thinking to yourself, “Oh, if they poop that often, it’s probably like a newborn baby, where it’s so fast and so constant and so pure, it probably doesn’t even small that bad.” NOPE. If you are indoors, it smells like Satan threw up in a microwave! It is so heinous! You (by which I mean your husband) will change the pine shavings twice a day, and it will still smell like someone has done something illegal to a corpse and then concealed it in a sauna for several months. It’s just the stenchiest, and I don’t think I would have been able to handle it if I had been pregnant.  

They do slow down with the pooping as they get older, but I’m not kidding when they say that if you have these creatures indoors, you will KNOW IT. Outdoors, it’s fine. I honestly don’t even smell them when I sit by their pen in the open air. It’s just kind of comical how fluffy and angelic and etherial their down is, and they gaze at you with this blank, innocent expression, and all the time they’re producing this criminal stank.

The upside is, their poop is so liquidy, you can put it (or the shavings or hay or water it’s mixed into) directly onto your garden, and it’s supposed to be amazing for the soil. Most animal manure has to be composted or rotted for a while, because it’s too high in nitrogen or something, but not duck manure. I quickly got in over my head with composting information, but I did mix an awful lot of duck-smelling pine shavings into my raised beds this year, so we’ll see how that works out. 

When we first got the ducks, you could hold one in each palm of your hand.

Now, just over a month later, it’s all you can do to catch one of them with both arms while they run away, squawking, and wrestle to stuff them into their duck house because they don’t WANT to go to bed and it’s not FAIR.

The kids are learning to wear long sleeves when they handle them, because the little claws tipping their webbed feet are no joke, and can really scratch you up. They like us and they know us, but they’re not especially placid creatures. I would classify them more as “hysterical morons.” 

One of them, EJ, is quite a bit bigger than the others, and I suspect he is a male. EJ has a paler, pinker bill than the rest, who have orange beaks (that doesn’t seem to signify anything in particular; it’s just how we can tell he’s EJ). Coin, the other somewhat larger, feistier one, had a bald spot on the side of his head, which has transformed into a lighter feathered spot that is fading as he turns all white. The other two, Fay and Ray, are smaller and more docile, and are harder to tell apart.

They’re much more amenable to being picked up and snuggled.

It’s actually been a while since I’ve been able to tell them apart. Today I bought some colored plastic bands to put on their legs, so that should help. 

We still don’t know if they’re male or female. The males have tail feathers the curl up and over fancily, but the female duck butts are more plain. Our ducks are still growing their adult feathers in, so it’s too soon to say.

I would be delighted if we got some eggs eventually.  Pekins lay about 3-5 eggs a week starting at about 20 weeks of age (so around August, I guess). Duck eggs are large and rich and delicious. But honestly, we mainly got the ducks as pets, and also as a way to get used to having poultry. I figured once we had ducks for a while, it would be easier to transition to getting chickens, which really would be for the purpose of having eggs. I’m not especially interested in chickens, but fresh eggs are freaking fantastic.

Oh, another change they’ve been going through is learning how to quack! EJ started quacking first, and it was just exactly like when an adolescent boy’s voice starts to crack: Startling, unexpectedly deep, and pretty funny, and clearly not in his control. Some of the other ducks have started mutter-quacking more and more, and now they “peep” and “weep” about half the time and quack the other half. Hilarious. They quack a lot, but they’re not very loud. They do set each other off, and if one quacks, they all quack. Sometimes they quack at the wind. 

When we’d had them for about a month, they were so big that they had begun to squabble with each other in their tub at night, and were panting because they were too hot indoors, but kept spilling their water so they had nothing to drink. So it was time to move them out! Damien built a lovely solid duck house. 

A duck house just needs to be a big, secure box to protect them from weather and predators, that is off the ground so their feet don’t get too cold, and had some ventilation so their humid duck breath doesn’t make it moldy in there. It has a slanted roof so the snow will slide off it, and it has a giant door in front for opening up to clean it out, and smaller door inset in that, for the ducks to go in and out on a ramp (but we need to add some kind of grips to help them get up and down). The floor is covered with hay that needs to be changed once a week. It’s painted inside, and we still need to paint the outside. 

Pekin ducks are quite cold tolerant. You mainly have to give them straw, and protect their feet from getting too cold (which is why the house is raised up on cinder blocks). When it gets below 20 degrees this winter, we’ll move them into a dog crate in the basement, which is unfinished but heated.

Their duck house is surrounded by an old upside-down trampoline frame with chicken wire zip-tied onto the legs. Ducks are not clever escape artists, so this is enough to keep them enclosed, and they’re very happy to eat grass, hunt bugs, and scrabble in the mud. They are in sight of the house during the day, so we can keep an eye on them, and we put them into their duck house at night, to protect them from predators (raccoons and skunks, and occasionally coyotes, foxes, bears, and anything else that might wander through. We have a highway on one side of the house, but conservation land on the other, so you never know what might be in the yard). 

They also have a kiddie pool for drinking, splashing around, and washing themselves, and a tray for their protein crumbles. We have also been giving them more and more kitchen scraps, like peas, kale, lettuce cores, and strawberry tops. They go absolutely bananas when they eat. Like the Cookie Monster, but even more so. It’s like they’re blind and in a panic and the food is running away and there are sirens going off. And then they just suddenly lose interest and stroll away, with a streamer of kale dangling casually off their head. They’re so entertaining! 

We don’t plan to give them meat, because it can make them a little mean, but they do love bugs and worms. Boy do they love worms.

They love to splash the water out of their pool and make mud. They are constantly making themselves filthy and then washing and fluffing themselves. It’s a full time job, which is good because I don’t think they can read or anything.

There is absolutely zero brain power in them. They’re so dumb, they’re not even dumb. Like, you wouldn’t call a bunch of dandelions or a sky full of clouds dumb, and a bunch of ducks exist in the world in the same way. They’re just a little force of nature, and they are what they are. For some reason, this makes them very soothing to watch in action. I like to just sit down on a rock and watch them duck around. Sometimes they give me a little duck side eye, which is hilarious. 

The other animals adapted to the ducks very quickly. The cat took one look at them and just decided, yeah, this isn’t happening. This was smart, as the ducks work as a team and would have beaten the crap out of him, even when they were little. It’s hilarious, though. He won’t even look at them. He goes outside and literally looks anywhere besides in their direction. 

The dog ADORES THEM. He thinks they are his AMAZING FOUR NEW BEST FRIENDS and they SMELL SO INCREDIBLE and they DEFINITELY WANT TO SEE THE COOL STICK HE FOUND and SOMETIMES THEY BITE HIS FACE HA HA GOOD ONE DUCKS and LET’S HAVE ANOTHER SMELL. He is constantly begging to go outside, and as soon as you open the door, he rushes right over to the ducks. Just can’t get enough of them. They either ignore him or jump at him and bite his face. They have never been scared of him. They don’t especially dislike him, but they’re not as impressed as he thinks they are.

The parakeet has started imitating their peeps when he wants attention. The lizard just keeps his own council. Never know what that guy is thinking. 

And I think that’s it! Go ahead and ask me anything. I love these ducks. Not one second of regret so far. 

How we ruined a perfectly good cat

In the beginning, he was a normal cat.

My husband brought him home as a surprise for the kids, and to deal with the occasional critter that got into the house from the nearby woods. He was a nice enough kitten, handsome and stripey, and he spent a reasonable amount of time snuggling and pouncing and being adorable.

But once he grew out of his cuddly kitten stage, he made it pretty clear from that he didn’t need us at all, and that we existed for his convenience. We were to feed him, let him in and out, and step over or around him when he was sunbathing, and put up with the occasional random claw attack. A normal cat, as I said.

He was confident in his identity, and he understood his role in the family very well. He was the cat, haughty and sleek, dignified and independent. A normal cat.

The first crack in his armor was when we brought the bearded dragon home. This lizard is also a male, and believes himself to be a mighty warrior. If he doesn’t like you, he charges at you, and even though he’s about the size of a banana, his confidence makes it pretty intimidating.

He did not like the cat; and the feeling was mutual. In fact, the cat took his entire existence as a personal affront, and the first time we left the house, he managed to dislodge several heavy weights and knock the top off the terrarium to get inside the lizard tank so he could gobble up this ugly little intruder. 

I got home just in time. Put down my purse and turned the corner to see the lizard was on his back legs about to attack, and the cat cowering in a corner, smooshed into a little wad, a look of abject terror on his face. Another moment, and the lizard would have bitten his head off, or at least taken the biggest mouthful he could manage. I yanked the poor cat out by the scruff of his neck, and he scurried away and spent the rest of the day under the bed, reassessing his worldview. The next day he was fine.

But it seemed like, from that day forward, he started looking over his shoulder a little bit.

Then we got a bird. All summer long, the cat had been stalking and devouring wild animals, grasshoppers, voles, moles, even a careless rabbit, and yes, sometimes a songbird, and nobody had anything to say; but then we went ahead and deliberately brought an obnoxious green parakeet inside the house, and apparently he was just supposed to accept it. We weren’t going to let him restore the natural order of things. Instead, we were going to feed this bird, and give it toys, and teach it songs, and let it literally walk all over us with its little dirty birdy feet, and there would be absolutely no massacre whatsoever.

I vividly remember sitting on the couch having happy family time with the parakeet one evening, teaching it the Indiana Jones song, when there was a sudden thump at the window, and we all turned to see. It was the cat. He had thrown himself at the living room window and had pressed his face against the glass, his face frozen into a look of pure revulsion. He didn’t want to come in. He didn’t want anything to do with us. He was just sitting there, gazing in feline disbelief at what we had become. 

Then we got a dog. 

And honestly, the cat‘s life became hell. The dog is a boxer and he loves everybody, and wants to play-play-play, and wants to wuff-wuff-wuff, and snuff-snuff-snuff, and IT IS SO FUNNY TO KNOCK YOU DOWN, YOU CAT; and LOOK AT MY NEW WET ROPE, YOU CAT, IT IS WET; and LET ME SMELL YOU, YOU CAT; and never more from that day on did the cat have a moment’s rest. He was constantly being harassed and nudged and harried and hassled and rolled and battered. Even when he closed his eyes at night, I believe he saw visions of the jowly, joyful idiot, pursuing him, always pursuing him, prancing and dancing and not-quite-romancing, but generally just trying to be his best friend and maybe accidentally eat him up a little bit, but JUST FOR A JOKE, YOU CAT.

And the poor cat‘s spirit was broken.  All his haughtiness was gone. His dignity had all run away like the sands in an hour glass. He began to mew like a baby, and to seek out skritchings even when he wasn’t hungry.  He was needy and pathetic and he didn’t care who knew it. He put on weight; he started hanging out with the middle school girls, spending all his time gossiping and watching BTS videos. He never even talked about getting his degree anymore. The bird would openly laugh at him, and he would just look the other way, pretending he didn’t notice. But if you looked closely, you could tell.

Last night, we were watching TV with the windows open, and the unmistakable stink of a skunk came wafting through the house. We suddenly realized we didn’t know where the cat was. My husband made a brief search and couldn’t find him, so we grimly resumed watching our show. Sure enough, half an hour later there was a frantic scuffling at the front door, and the world’s most demonic smelling cat wanted to come in and be comforted. 

But we have hearts of stone, and did not feel like giving any cats any baths at midnight. So we stuffed him back outside. I went to bed and closed the windows, and over the next hour, I lay there listening to this poor forlorn creature scrabbling more and more frantically at the window, begging and pleading to be let inside. It was heart-rending. Eventually I couldn’t take it anymore. I did what anyone with human soul would do: I got up and took a sleeping pill, so I wouldn’t hear the little bastard. 

Then in the morning, my husband scrubbed him down with a baking soda bath and released him, and left for work. When my son woke up, the first thing he saw was the body of the cat lying wet, stiff, and cold on the floor.

He wasn’t dead, though. He had just hit rock bottom. He couldn’t get any lower. It was the worst day of his life. 

Or so he thought. 

My son (who had just woken up) took one look at this pathetic creature, his whiskers drooping, his eyes forlorn, his fur gritty and matted with baking soda, and he thought to himself, “Poor little guy. Poor little kitty cat. I don’t know what he’s been through, but he’s obviously had some kind of a rough time. You know what he needs? He needs a nice warm bath.”

Well, I haven’t seen either one of them since. It’s possible that, in a fit of pure feline umbrage, the cat may have spontaneously combusted. I think if I go in there, I may just find little pieces of cat all over the place. Little bitty angry bits of the most disappointed cat the world has ever seen.

It’s a sad story, really. He was a perfectly good cat, and we went and ruined him without even meaning to.  There isn’t any justice in the world. 

Did I mention we’re getting ducks? 

The dog and cat situation

It wasn’t that long ago that life in our family was tremendously hard. No one single thing came easy. Housing? Precarious. Employment? Teetering on the brink. Education? A constant rolling boulder of agony. Housekeeping? OH YOU HOLY SAINTS AND ANGELS WHAT DID I JUST STEP IN. And so on. This is what happens when you’re extremely poor and never sleep and have a ton of kids and no idea what the hell you’re doing.

Things are so much easier now. We’re more secure in almost every way, and the daily rhythm of our lives may be up tempo, but it’s not a frantic tarantella. In many ways, our life is almost like a fairy tale, and not in the “here, put on these red hot iron shoes and dance until you die” way, either. Yes, things are stable, predictable, peaceful, and calm.

And that’s intolerable, apparently. We just don’t know how to function when everything is going smoothly and there’s no crisis. So every time things start to feel manageable, we introduce some kind of ridiculous and unnecessary complication into our lives, just so we know what’s going on.

The dog and cat situation, for instance. We’ve always had a lot of pets; fine. Pets are good for kids. They teach them about responsibility and stewardship, and also death, and sex, and cannibalism, and coprophagia, and incest, and other wholesome lessons. Fine. So we have birds, we have a lizard, sometimes we have gerbils and hamsters, sometimes we have fish, fine, normal. Turtle, frog, temporary rat, sure. And sometimes we have a cat; and sometimes we have a dog. This is manageable.

But in the year 2020, things got too quiet, and so we decided we needed to have both a cat and a dog. And lo, our house has been transformed into an absolute cartoon madhouse. Read the rest of my latest at The Catholic Weekly

What to do if your kids want a pet

So your kids want a pet, and you don’t?

I’m not saying you absolutely have to let your kids have pets. I’m just saying, sooner or later, your kids are going to despise you for not letting them get a pet.

Here’s where it’s handy to do your homework and have on hand a list of all the worst things that can happen when you welcome a cute little animal into your home. You can lean on me, the sucker to end all suckers. I have rarely said no to a pet, and I’ve spent the last 20+ years systematically learning how stupid I am.

Here is the short list:

Hermit crab. I mean, it’s basically a bug, so have fun with that, I guess.

Some fish are suicidal, but it takes them a really long time to die. They’re going along, going along in their crystal clear waters with the right amount of food, and healthy plants doing their part to increase the physical and psychological wellness of the environment, and the temperature and ph are well controlled, and they get just the right amount of indirect sunlight and just the right amount of everything, and for some fish, this is just TOO MUCH.

As soon as you go to bed, they will gather their strength and hurl themselves out of the water, up over the side of the tank, and then somehow fly sideways so they stick to the dishcloth you keep nearby to polish the outside of the tank to give it a pretty gleam.

Then, when you haven’t had your coffee yet, you will have to decide if you’re ready to admit you have the kind of life where you have to unstick a somehow still not dead fish from dishcloth before you’ve had your coffee yet.

Read the rest of my latest for The Catholic Weekly

A short history of awful pets

You know what’s no fun? Being a scapedog. This noble creature

boomer head shake

has simple needs. He just wants a crate with a blankie and lots of wet coffee filters and styrofoam meat trays hidden under it. He wants people to tell him what to do, and he wants to smell their wonderful, wonderful feet. He wants to go outside and then come inside and then to outside and then come in and then maybe go outside for a bit. He wants to eat snow. And he wants to protect the HELL out of the baby, which is sweet.

However, pretty much all I do is yell at him, and the more I yell at him, the more devoted he becomes, trying to win my favor.

Boomer only pawn in game of life.

Boomer only pawn in game of life.

This is why we got a boy dog. I’m not saying that all men are like this, but I will say that this is why we got a boy dog.

I know he’s a good boy. So I’m trying to make myself feel better about him by reminiscing about all the other pets we’ve had, and how much more awful they were than this supremely irritating dog. For instance . . .

The cat who was our prisoner. I’ve written about this wretched animal before.

black cat

Never in my life have I been hated so passionately as I was hated by that cat. This is the animal who would sit on the couch, wait for me to walk in, make eye contact, pee profoundly, and then casually get up and walk out, making sure to brush past my ankles in a devastatingly ironic pantomime of feline affection, just to show us that she could if she wanted to. This is the cat who, in the time it took for me to get my shoes on to go to the vet, chewed her way out of the cat carrier and disappeared. This is the cat who actually burrowed into the wall and didn’t come out for several days, presumably plotting some horrible vengeance on the family who so barbarically gave her food and shelter.

One night, I had a moment of clarity and simply opened the front door. Propelled by a white hot loathing, she sped off into the darkness whence she came, and we never saw each other again.

The frog that died of ennui after costing us millions of dollars. If you factor in the emotional cost. My son found this frog in the sandbox, and we made some kind of bogus deal that I never thought he’d be able to fulfill — keeping his room clean or some pie-in-the-sky like that. So of course he did it, and he earned a frog.

frog

Happier times

We quickly learned that, despite spending his days doing exactly nothing, a frog is a needy creature. He needs a tank that has water and gravel, sand and moss. Okay. But he also needs live crickets to eat, and, even though he is a yard frog, he can’t eat yard crickets. Nope, they have to be crickets that cost money. And those crickets have to be gut loaded with special stinky calcium powder or something, and you have to time the feeding so that the crickets’ bellies will still be full before the frog eats them.

Les_remords_de_la_patrie

not how I imagined my life

At one point in my research, I came across the phrase “economical cricket husbandry” and sobbed aloud.

Now, the crickets get dehydrated pretty easily; but they will also drown themselves if you give them water, such as the water you might find in a frog tank. So you have to buy a separate container just for the crickets, and in it, you must put special hydrating gel, which the crickets absorb through their horrible abdomens. Whatever you’re imagining, it’s more upsetting than that. Oh, and do not leave a bag of crickets on your dashboard when it’s hot out, or you will have to make a second trip to PetSmart. And all the PetSmart people will know what you have done.

Also, froggie needs sunlight, but not direct sunlight, because that will burn him, but not indirect sunlight, because then he won’t get the correct gamma rays or something, and he will develop some kind of crippling bone disease.

GodzillaBlockparty

oh, the frogmanity

Froggie must have a special light fixture to prevent him from becoming Noodle Bone Frogzilla. But don’t worry, you have a PetSmart discount card! So the special bulb will cost a mere $38.

My question is, how the hell do frogs survive in sandboxes?

Anyway, our frog did not survive. He simply was miserable and made us miserable for many, many months, and then one morning, he looked even more dead that usual, and that was the end of that.

The worst mother fish ever. I’ve kept fish off and on for decade, and I’ve learned two things: One: when you have a really nice set-up, with plants and bottom feeders and Roman ruins, and you buy a new heater and it doesn’t seem to be heating up the water? So you keep turning it up, and it’s still not heating the water? So you turn it up some more, and then some more, and it’s still not heating the water up? You might want to make sure it’s plugged in. And, you might want to make sure you turn it down again before you plug it in. Unless you intended to make bouillabaisse with a side dish of ancient Roman ruins.

Again: not recommended.

Again: not recommended.

The second thing I learned was: do not get too attached. One time we had a fish who turned out, in keeping with the general theme of the household, to be pregnant. It gave birth to approximately 93 teensy little adorable fishlings. Or, was it only about 70. Huh, looks like there’s only about 30 now. Or, wow, there can’t be more than– OH, THIS IS HORRIBLE. Quick, look up what to do when the mother fish is eating all the babies! Okay, run out and buy this expensive little mesh isolation nursery thing! Phew, now they will be safe, and shame on you, you unnatural mother! I know you’re just a fish, but–

OH, THIS IS HORRIBLE!

Yep, the mother fish was sucking her babies through the mesh and eating them anyway.

WORSE THAN THIS.

WORSE THAN THIS.

At this point, a responsible pet owner can only put a blanket over the tank and take the kids out for ice cream until they stop crying.

The three doomed parakeets. One escaped out the window when we cleaned its cage. One got a chill and keeled over suddenly. And one simply got more and more despondent until it started kind of falling apart, which is the worst thing I’ve ever seen a bird do. I wasn’t sure how to handle it, and so my husband asked grimly, “Do we have a paper bag?” His plan was to put the bird in a paper bag and run over it with the car.

horror

This is actually not a terrible idea, and I’m not sure why it makes me want to laugh hysterically; but it was about 17 years ago, and I’m still giggling. (We ended up bringing it to the humane society, who charged us $15 to gas the poor s.o.b. And they didn’t even give us the cage back!)

The tadpole of futility. We have this wonderful town pond, which has one section full of tadpoles and salamanders. The kids love seeing how many they can catch.

Eeek!

Eeek!

One day, feeling expansive after basking in the sun for a few hours, I made a tactical error, and allowed them to bring a tadpole home. We installed it in a pickle jar and it became the centerpiece on the dining room table.

OH BOY!

Mmm, appetizin’.

We named it “Bingo” and prepared to watch the miracle of life unfold before our eyes.

Mmm, appetizin'.

OH BOY!

Instead, it basically acted like a dead pickle with a mouth. It ate and ate and ate and ate, and got more and more bloated. And that’s it. One day, the kids started spazzing out, shrieking that the tadpole had pooped. It turned out to have sprouted a leg. Just one leg. And that’s it.

Was willst du von mein leben?

Was willst du von mein leben?

More weeks went by, and it never grew any more legs. It just continued to eat limp lettuce until I couldn’t stand looking at it anymore, and dumped it into the stream. Vaya con dios, pickle.

Adios.

Adios.

The phantom hamster. Our most current terrible pet. We had some gerbils, and they were pretty good, but then one died. So, because I don’t argue about these things, we got a dwarf hamster, and he was pretty good.

IN FACT SO TYOOOOOT!

IN FACT SO TYOOOOOT!

Until he got out. How he did this, I do not know. He certainly doesn’t appear strong or intelligent or even competent, but somehow he got out. This produced extreme sadness in the boy community of the household for a week or so, until — and again, I would like to note that boys are different from girls — the joyous news was spread that the hamster appears to be alive and well, only he is living inside the walls! Hooray, apparently!

So now we have what may be, according to your point of view, the perfect pet: he requires no food, at least not any intended for him; he requires no care; he requires no changes of bedding, for reasons that I care not to think about. But we know that he’s there. And he is ours.

 And that brings us up to the dog. Well, he does love the baby. Boy, does he love the baby. And I know for a fact that he would not fit inside a paper bag.

It’ll have to be enough.

 

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