Tag: COVID-19

When the darkness passes, do not forget the Lord

It was four years ago, at this time of year, that COVID social isolation began in earnest. Remember?

First we started staying home from Mass, then from school, then from everything else. The thing that brought me up short, though, was when it dawned on me we wouldn’t be back to normal in time for Easter. It seemed so terrible not to be present for my favorite day of the liturgical year, such a loss.

Then my father died suddenly, just before Easter, and I had to adjust my views on loss.

It was a strange thing. Instead of planning for my father’s visit, we were planning his funeral. All through the Easter Vigil, live-streamed on a laptop, I was aware that this wasn’t ideal. We should be inside the actual church, actually receiving Christ’s body and blood, and instead we were crammed into our living room watching a tenor singing out “Christ our light” into an empty building.

But I couldn’t stop smiling.

It was a strange thing. The seminarian started to read from Genesis, telling us how the world was empty and void, and then God spoke, and there was light. He told us how God made the water, and fish to swim in it, the land, and creatures to crawl on it, and sun, moon, and stars to rule the day and night, and man. And breath for man, the breath of God. It was a good story, and I wanted to hear more. I was spellbound through the entire Mass, as if it were all new. Out of the void, God made something firm, something real, something for us to stand on. And then he gave us life.

When I got the call that my father was dead, even as I cried, I kept finding little stepping stones of joy. It was like trying to make your way across a dark, formless swamp. No one would dispute that death and grief are dreadful and cold, but there was always something to stand on, something good.

I kept thinking: At least he died at home in his comfy chair, not hooked up to the beeping hospital machines he loathed. At least he was a praying man, and he had been to confession. At least the last thing I told him was that I love him. There was something for my feet to stand on amid the grief.

At least I believe in the resurrection of the body and life everlasting. It’s a good story, and I want to hear more. I kept thinking of it at his burial, where my siblings and I stood six feet apart, in an almost comically tragic scene straight out of a Russian novel, with fog and mud and solitary mourners by an open grave; and I smiled then too.

That was the year when one thing after another started to unravel in my life. I kept losing things, precious things, that I thought I utterly depended on; but I also kept finding firm ground under my feet. Not a lot of ground! But enough…. Read the rest of my latest for Our Sunday Visitor.

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What’s for supper? Vol. 344: Wo be di saa!

Happy Friday! I’m rull sorry I haven’t posted anything this week. I did try. I guess I’m still adjusting to the school schedule, and then I got my flu shot, which unexpectedly kicked my ass. I started like four essays, and it all seemed incredibly stupid, so I couldn’t get myself to finish any of it. The second half of the month is going to be a doozy, let me tell you. 

There was also a certain amount of this kind of thing:

We had some nice meals, though. Shook things up a little bit, in a good way. Here’s what we had: 

SATURDAY
Homemade waffles, sausages, strawberries, OJ

We had a bunch of duck eggs, including one that was suspiciously large

and I also got a bee in my bonnet and cleaned out the island cabinet, and found the old waffle iron Damien’s Aunt Willie gave us for a wedding present. I used to make waffles allll the time when we first got married, because we got eggs from WIC and my mother’s cousin Fran had given us a cookbook

with a waffle recipe in it. This was before there were recipes on the internet, so even though it was kind of an annoying recipe (it’s a little complicated, and she also says “smashing” twice on the same page), I stuck with it. It calls for separating the eggs, beating the whites, and folding them into the batter

But I have to admit, it makes damn fine waffles. 

Crisp on the outside, fluffy and eggy inside. It probably didn’t hurt that the suspiciously large duck egg turned out, as I suspected, to have two yolks:

This is apparently fairly common as the ducks gear up their egg-making parts. We also get the occasional “jello egg,” which is a normal egg with a soft, squishy shell, usually laid in the grass instead of in the duck house. Apparently we might also get an egg within an egg! We had about a week of two eggs per day, and now production has slowed down for some reason. I’m going to start giving them ground-up egg shells in their feed, in case they need more calcium. 

Oh, so we had waffles, good sausages, strawberries, and OJ for dinner. 

We call this “breakfast for dinner” even though we generally have things like popcorn, apples, or nothing for actual breakfast. 

Also on Saturday, I suddenly remembered that, back when I was deep in “oh nooo, summer is almost over and we didn’t doooo anything” panic, I bought a ticket for something which I have on my calendar as “Jurassic thing,” and that Jurassic thing was today! But after being able to find only the meagerest of photos and videos of the actual show, it dawned on me that this was probably aimed at slightly slow-witted toddlers. And of course the closest thing we had to a toddler was an eight-year-old, and she, of course, did not want to go. She wanted to stay home and watch TMNT cartoons.

But I had a ticket! So me and the teenagers and two adult kids piled into the car and we went and saw the Jurassic thing. It’s supposed to be accompanied by an audio tour that you download on your phone, but they set up out in a field in Swanzey, where nobody gets any data; so we just motored slowly past about a dozen audibly creaking animatronic dino statues in different stages of emotional distress

and that was the Jurassic thing. We honestly had a really nice time. Sometimes you just gotta go out and drive slowly past some creaky dinosaurs, I guess. Lena tried her best to make up an audio tour on the fly, but her efforts were not received with respect, so she gave up. 

SUNDAY
Shepherd’s pie, Halloween cupcakes/North African food

Sunday, Damien and I went to a party at the home of one of his editors, and the kids at home decided they wanted shepherd’s pie, so I was like, you go right ahead. It’s pretty great having older kids. Here’s how that worked out:

Damien and I stopped at an African food store in Concord, mainly because I was hoping to find some teff so I can try making injera. That’s an Ethiopian flatbread, though, and this was a Ghanian store, and the guy had never even heard of teff or injera, so I picked out a box of fufu mix instead,

fufu being the only other African food that I know what it is. (I did read up a little and find out that fufu is a kind of “swallow food,” which is a category of soft, pliable foods that you’re supposed to eat without chewing! Which, I haven’t checked my food journal app yet, but I’m pretty sure eating without chewing is not going to earn me a healthy habits puzzle piece that I’m supposed to be collecting through, even though I can already tell it’s just a picture of Shakira.)  

I also looked up the slogan on the box, “Wo be di sa!!!!” and apparently it means “You will eat continuously stop eating it.”

So, I’ll just jot that down in my food journal, I suppose. Or possibly just on my gravestone. 

ANYWAY, I chatted up the poor man running the store, and he said it’s his sister’s store, and she also has a restaurant in town. So we zipped right over to Maddy’s Food Hub and ordered up a bunch of North African and Carribbean food: Fried plantain with a rrrrremarkable savory shrimp sauce

and Damien had smoky rice jollof and goat with some kind of herby garlic sauce

and I had croaker (red snapper) in palm nut stew with a cream rice ball

Let me tell you, everything was completely delicious, just mouthwatering. Spicy, but not overpowering. The palm nut stew is a flavor I’ve never had before, but it still somehow tasted incredibly nostalgic and comforting. So nourishing. 

The food came really fast, the service was very friendly, the place was very clean and quiet, the prices were reasonable, and if you’re anywhere near Concord, I highly recommend this great little restaurant, which has only been open for just over a month. They also do GrubHub and catering.

MONDAY
Oven fried chicken, cat biscuits, collard greens

Monday I got some chicken soaking in egg and milk and salt and pepper in the morning, and picked another round of collard greens from the garden. 

I got them cooking in the Instant Pot using this vegan recipe from Black People’s Recipes. One of these days I will use ham or bacon, but this recipe is nice and savory as is. 

Somehow on the way home from school, I got myself into a situation where I needed a bribe, so I rashly promised Corrie I would make cat-shaped biscuits.

I used this recipe

Jump to Recipe

and we definitely have a cat-shaped cookie cutter in the house somewhere, but where, I do not know. So I used one that’s supposed to be a tulip, and squashed the extra points down, so it was . . . sort of cat-shaped? Just the head, I mean. I also made a bunch of stars, because I had my doubts about the cats.

I put them in the fridge and warned Corrie repeatedly that biscuits are not like cookies (this is America!), and they’re not going to keep their shape very well when they bake. 

I’m annoyed at myself for not having written up a recipe card for oven fried chicken yet, but I’m going to copy-paste what I tapped out last time (including the milk and egg part, which I had done in the morning):

Make a milk and eggs mix (two eggs per cup of milk), enough to at least halfway submerge the chicken, and add plenty of salt and pepper, and let that soak for a few hours before supper.

About 40 minutes before dinner, heat the oven to 425. In an oven-safe pan with sides, put about a cup of oil and a stick or two of butter and let that melt and heat up.

Then put plenty of flour in a bowl (I always give myself permission to use a lot and waste some flour, because I hate it when there’s not enough and you have to patch it together from whatever’s left, and it gets all pasty) and season it heavily with salt, pepper, garlic powder, paprika, and whatever else you want – chili powder, cumin, etc. It should have some color in it when you’re done seasoning! Take the chicken out of the milk mix and dredge it in the flour. 

Then pull the hot pan out of the oven and lay the chicken, skin side down, in the pan, return it to the oven and cook for about 25 minutes. Then flip it and let it continue cooking, probably for another 20 minutes or more, depending on how big the pieces of chicken are. 

In the very last part of cooking the chicken, I slid the biscuits in there, and do you know, they more or less kept their shape!

I probably could have left them in for another minute or two to darken up, but they were really good. Extremely light and fluffy with tear-apart layers, a rich buttery flavor, and a lovely, flaky outside.

And Corrie stared into their blank, floury faces and declared them cats. So that was good. 

The collard greens were also swell, super smoky and flavorful. 

The chicken also turned out excellent. The skin was so crisp, it really crunched.

Yep, I was pretty pleased with this meal overall. 

I award myself one biscuit star. 

(And miraculously, I did in fact eat just one biscuit. It’s this freaking food journal. It’s actually working, and I’m so mad.) 

TUESDAY
Chef’s salad/misc

Tuesday the original plan was a Cobb salad, but the host of the party we went to insisted that we bring home tons of food, so we had a giant spinach salad with dried cranberries, blue cheese, and walnuts in it, plus lots of good sliced turkey and ham, and some soft rolls. 

So I cooked up a few pounds of bacon, made a bunch of deviled eggs, cut up some tomatoes and a giant cucumber from the garden, and we just had a sort of “chef’s salad and so on” meal, which is always popular. 

One of the biggest favors I have ever done myself is forcing myself to start enjoying salad without dressing. I really prefer it that way now, and it’s …. helpful. Just another way of chipping away at calories without making giant changes in how I eat. It’s always easier to make adjustments than revolutions! 

I couldn’t find any mayonnaise, so I made the deviled eggs with aioli and mustard, and they were quite nice that way. The kids didn’t notice the difference, but they had a little extra adult tang to them that I enjoyed. 

WEDNESDAY
Spiedies, fake Doritos

Wednesday I made a marinade in the morning

This is such a simple, easy marinade, and you can also use it for shish kebab, or it would probably be great on chicken. I had a couple of boneless pork somethings (I can never keep my cuts straight), and cut them into cubes and let that all marinate all day. 

Then in the evening, I broiled the meat in one big sheet pan, and another sheet pan with a bunch of cut-up bell peppers and mushrooms with a little olive oil and garlic salt and pepper. I toasted some buns and put a little mayo on, and we had lovely sandwiches.

Hey look, I got my thumb in this shot! Nice. 

But seriously, the meat gets nice and tender, and this is a real low-effort, high-flavor meal. Fifteen minutes of work in the morning, fifteen minutes of cooking in the evening, boom. 

THURSDAY
Italian meatloaf, no brussels sprouts

Thursday in the morning, I made two big Italian meatloaves more or less following the recipe from Sip and Feast, a site I heartily recommend.

I stopped on the way home and picked up Brussels sprouts for a side, but by the time I got home, I was incredibly exhausted and cranky, so I couldn’t get myself to cook them. 

You’re supposed to put the vegetables in the pan with the meatloaf and tomato wine sauce and let it all cook together, but I had chosen a pan that was too small, and it was already overflowing. Then I suddenly realized that I didn’t even have mushrooms, because the ones I had put in the spiedies the previous day were actually supposed to be for the meatloaf. But we had some leftover! So I cut up onions and cooked them, added the leftover mushrooms and peppers (the recipe does not call for peppers, but it worked well enough), and just served that on the side. I’m sorry, I’m on a details jag and can’t stop now. 

The upshot is we had a nice, tasty, slightly off-recipe meatloaf with a bunch of hot Italian-style vegetables on top of it

and we even had some leftover bread from the party, and then I took a three-hour nap, and then I remembered that I had just gotten a flu shot, and that’s probably why I couldn’t get myself to make Brussels sprouts.

Get your flu shot! It will excuse you from Brussels sprouts! Rah rah! 

FRIDAY
Spaghetti?

WELL, the kids requested regular spaghetti with sauce from a jar, with no fancy ethnic tricks or lumpy things or anything, and I was happy to comply, but then some of the kids had a back-to-school picnic. So some of us were going to go to that. 
BUHT, someone in the house just tested positive for Covid this morning. So here we freaking go. I think we’ll skip the picnic. Stay home and eat Brussels sprouts. Wo be di saa indeed. 

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moron biscuits

Because I've been trying all my life to make nice biscuits and I was too much of a moron, until I discovered this recipe. It has egg and cream of tartar, which is weird, but they come out great every time. Flaky little crust, lovely, lofty insides, rich, buttery taste.

Ingredients

  • 6 cups flour
  • 6 Tbsp sugar
  • 1 tsp salt
  • 2 Tbsp + 2 tsp baking powder
  • 1 tsp cream of tartar
  • 1-1/2 cups (3 sticks) butter, chilled
  • 2 eggs
  • 2 cups milk

Instructions

  1. Preheat oven to 450.

  2. In a bowl, combine the flour, sugar, salt, baking powder, and cream of tartar.

  3. Grate the chilled butter with a box grater into the dry ingredients.

  4. Stir in the milk and egg and mix until just combined. Don't overwork it. It's fine to see little bits of butter.

  5. On a floured surface, knead the dough 10-15 times. If it's very sticky, add a little flour.

  6. With your hands, press the dough out until it's about an inch thick. Cut biscuits. Depending on the size, you can probably get 20 medium-sized biscuits with this recipe.

  7. Grease a pan and bake for 10-15 minutes or until tops are golden brown.

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pork spiedies (can use marinade for shish kebob)

Ingredients

  • 1 cup veg or olive oil
  • 1/4 cup lemon juice
  • 1/2 cup red or white wine vinegar
  • 4 tsp red pepper flakes
  • 2 Tbsp sugar
  • 1 cup fresh mint, chopped
  • 8-10 cloves garlic, crushed
  • 4-5 lbs boneless pork, cubed
  • peppers, onions, mushrooms, tomatoes, cut into chunks

Instructions

  1. Mix together all marinade ingredients. 

    Mix up with cubed pork, cover, and marinate for several hours or overnight. 

    Best cooked over hot coals on the grill on skewers with vegetables. Can also spread in a shallow pan with veg and broil under a hot broiler.

    Serve in sandwiches or with rice. 

How to have a happy Thanksgiving despite the lizard people

Look out! Like a freight train, bearing down on us with gathering speed and menace, I mean twinkling and jollity and goodwill toward mankind in general, here come The Holidays.

Or maybe that goodwill, try as it might, doesn’t quite extend all the way toward those specific people who are going to turn up at your house at 3 PM for the family get-together you’ve been dreading, I mean looking forward to with glee. 

Many of us were lucky enough to find allies and support among family members, and we all more or less banded together and did what we needed to do to get through the pandemic and an extreme silly season in politics safely and sensibly.

But many . . . didn’t. Many discovered, over the past couple of years, that they’re related to a passel of absolute nut jobs who never met an inflammatory slogan to dumb to reject, a conspiracy theory too ridiculous to believe, or a tentacled creature too sentient to struggle up on the side of the petri dish, wave hello, and squeak out in a miniscule voice that only they can hear, “You really need to lay off the sauce, Janet!” 

If the past year or so has left you feeling somewhat bruised and battered in the psyche, and the thought of playing host to a crowd of people who perpetrated that battering just makes you want to scoot out the back door and not stop until you hit salt water, then don’t despair. There are actually strategies you can follow to make the day work well for you. It doesn’t have to be your favorite day of the year, but there are things you can do to survive when the loony tunes you’re related to come to call.

Be respectful. Maybe you’ve spent the last several months reading, with increasing horror, the blithering insanity that streams forth on your family’s social media feed. Maybe you’ve gone from wondering if you should check in on cousin Ted, to wondering if someone should check in on you, because anyone displaying such high levels of non compos mentisemente has got to be some kind of genetic carrier, and it’s only a matter of time before the wack-a-ding-hoy starts to manifest itself closer to home.

But still, family is family, and it’s important to show respect. Practice in front of the mirror if you have to. Make yourself immune, so you can come out with phrases like, “No, indeed, I haven’t yet met any transhuman babies born with pitch black eyes because of the vaccine; how very interesting! Would you please pass the yams?” or “And you heard this directly from the Chair of the Finance Committee; I see! It’s been very humid lately, it seems to me.” It’s a matter of muscle memory, same as learning to ride a bike or manipulate a yo yo. You can do this. 

Dazzle them with compliments.  Even someone who turns up in your living room spoiling for a fight will not be immune to the wiles of a honeyed tongue. The trick is to be sincere, and make sure it’s something you really mean, so it hits home.

For instance, let’s say you’re hosting your cousin Cameron, who drives around town with a flag so huge, it patriotically drags on the ground at red lights, and whose favorite party trick is licking doorknobs to own the libs. Cameron has rune tattoos, his three daughters and his four dogs are all named Dixie, and last Thanksgiving, he rated all the dishes according to how “soy” they were, even though you’re actually a pretty good cook and bought a nice but rather expensive turkey from your farmer neighbor, whereas Cameron lives largely off gas station chicken nuggets which are, in fact, about 68% soy. Cameron is also most definitely going to bring up how thousands of people mysteriously dropped dead after receiving the covid vaccine (which didn’t happen, but then again, neither did important parts of Cameron’s cerebral development, so what can one do).

So what you can say to Cameron is: “Cameron, I know there are lots of people in the world who agreed to get the vaccine, because they think it’s just a little prick. But you’re helping me see that the world is full of much bigger pricks to worry about.”

This is not especially clever, but it’s okay, because Cameron is an absolute moron and has been drinking heavily since breakfast, and it will not even occur to him that you don’t think he’s rad. 

Overfeed. Don’t spurn the age-old holiday tradition of simply stuffing people until they’re comatose. There’s a reason people eat too much over the holidays, and it’s only partially because they’re having such a wonderful time and you’re such a stupendously generous host. The other reason is because, when someone is carrying an extra 23 pounds of partially-digested fats and carbs, they’re way easier to knock down, if that’s how the party goes.
 

You can test out recipes by cooking up a batch ahead of time, loading several portions into a sack, labelling the sack “Cousin Richie Who Believes in Lizard People,” and kicking it. If it falls over easily, you probably have a winning dish. If it resists, add butter.

Don’t despair. Sometimes rifts happen in families, and it feels like things will never be right again, but that may not be so. Sometimes all it takes is for the merest little shift to happen, and people can really gain a new perspective on each other. For instance, you believe that the pandemic was real, but we can learn to live with its aftermath; whereas your cousin Lennie believes the pandemic was fake, and we should learn zero lessons, make nurses cry, and possibly shoot up a hospital. Then one day, the earth opens up and swallows up Lennie. Then the rift in the earth closes again, and that’s the end of your Lennie problem.
You see? The rift is healed. Happy holidays to us all. 
 
 
*
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A version of this essay was first published in The Catholic Weekly in December of 2021. 
 
Image via openclipart license 

You’re STILL not over the sex abuse scandal?

Bishop Weakland is dead.

Weakland, if you’ve allowed yourself to forget, was Archbishop of Milwaukee, and when he received reports of the sexual abuse of children in his care, he shredded them. He allowed abusive priests to continue serving, and he didn’t tell their parishioners or the police what they had done. He referred to abuse victims as “squealers.” And he embezzled nearly half a million dollars of diocesan money to hush up the 20-year-old student who accused him of sexual abuse. 

This is what’s known, in some Catholic circles, as “a complicated legacy.” 

Can I please make something clear. I wish for the dead bishop mercy. I pray that Jesus came to him and presented him with the clear chance to repent, and that the man grabbed at this lifeline with both hands. I wish for salvation for his soul and for all souls, and the Lord of mercies can work out the details of who deserves what in the afterlife. 

But Twitter is not the afterlife.  Twitter is full of the walking wounded, people who have personally been abused by priests and then further abused by the Church’s response to that abuse.

Yet on Twitter, I learned of Weakland’s death through a series of tweets that, to my horror, skipped straight over the nightmare he created with his own two hands, and dove directly into an anodyne, self-congratulatory valediction for the man, as if he’d just been any old cleric who had kept himself busy, done his best, and then toddled on to his likely reward. When Catholics responded with anger and disbelief at the omission, the general response was: Well, obviously the sex abuse scandal was terrible, but maybe try harder to be like Jesus, who forgives this stuff.

As if it were all over. As if the sex abuse scandal were in the past, and something that normal, healthy, grounded people had already long since gotten over.

And this is why it’s still not over. 

There are people who did not leave the Church when they were abused, and who did not leave the Church when their abuse was covered up. But when the cover-up began to get treated like some kind of overblown, hysterical nonsense for people who simply don’t know how to get on with their lives . . . then they knew they could not stay.

And that’s where we are now. This is where we continue to be: Mired in this all-too-familiar clericalism that tirelessly chides victims for being too sensitive, too unforgiving, too unlike Jesus. It’s still blaming victims and their advocates for the sins of priests — still, still trying to hush and rush past the mention of real, putrid, violent sin, and shield the sinner from consequences. It’s still happening, as we speak, on Twitter and in parish offices and everywhere, in real life. And this is why the scandal is still not over. 

Here’s a comparison that Weakland’s defenders will bristle at: The “yes yes, of course he was a sinner, but we must forgive” approach felt very familiar to me, and I suddenly realized what it was. It is precisely the same condescending attitude I hear from some people as they deal with COVID in August of 2022. They aren’t COVID deniers. But they’re COVID-weary, as who wouldn’t be; and so they’ve decided that not only are they done, but everyone else ought to be done, too. And so if they see someone in the supermarket or at church with a mask, they will roll their eyes and say, “You need to get over this, honey.”

But for all they know, the person in the mask may have cancer, or one lung. Or they may have long-haul COVID. They may have contracted a case that disabled them permanently, scarred them from the inside out. Maybe that’s who you’re rolling your eyes at for overreacting. 

Listen, as I write, I’m thinking to myself what a miserably dated reference COVID is. I never wanted to have to tag an essay “COVID” ever again. And that’s kind of the point. We’re all so wretchedly weary of having to consider it, pick it up one more time and take it into account, to figure out how it fits in, think about how serious a threat it is. Most of us are not living our lives in a state of panic and crisis. We have learned how to incorporate risk assessment and behavioral changes into our everyday lives, because you do have to live. True for COVID, true for the sex abuse scandal. 

But it’s a luxury to be able to feel that way. Some people’s lives have been changed forever. They are permanently disabled, scarred from the inside out, in part because so many people simply did not want to acknowledge what was happening. What are we going to do, deliberately harden our hearts because their problem is old news and now we’re bored? 

True for COVID, true for the sex abuse scandal. We may be past the first early era where it was shocking and new, but just because it’s less new now doesn’t mean it’s over; and part of the reason it’s not over is because people who should know better persist in behaving as if it is over. It’s not over. It’s old and exhausting and miserable and tiresome beyond words. But it’s not over. People are still suffering. 

I believe we’re only just starting to realize the long-term damage the infection of abuse has had on the body of Christ. What a dreadful thing to look at these walking wounded and say — whether outright, or by omission — Oh honey, aren’t you over that yet? 

We still have years and years of garment-rending ahead of us. We’re not done. Not nearly done. If you’re exhausted with other people’s suffering, you need to deal with that in private until you can get your head and heart back in a better place. This scandal is a long haul disease. We’re still not nearly done. 

–

Photo by form PxHere

What’s for supper? Vol. 291: C-O-V-D in the U.S.A.

You’ll notice there is no “I” in COVID. This is purely wishful thinking. Eight of the twelve of us got it this week, and two of them are waiting for test results right now. The spectacle of twelve people trying to carefully isolate from each other in a 1500-square foot home was downright three stoogic. (I know some families just bowed to their fate when one member got sick, but we had our reasons to try to contain it.) Anyway, nobody seems to be getting dangerously sick, and some of the kids barely feel sick at all. 

The sad part is, this was supposed to be spring vacation. Which was good, because nobody was missing school and we could all sleep in and not get too far behind. But also bad, because the most exciting thing we managed to do all week was watch The Aristocats.

But someone who shall remain nameless got us a cake:

And that has made all the difference. And Damien and I spent five days quarantined in a small bedroom together and we still like each other. 

I was the sickest on Thursday, Friday, and Saturday, and started to slowly recover on Sunday. At this point, I’m mainly just tired tired tired, and have a lingering cough, and this itchy rash won’t leave me alone, but all the other symptoms have cleared up. As you can imagine, we ate very simply this week, and I’m recording it mainly for posterity. I’m sorry about all the complaining. 

SATURDAY
Italian sandwiches, chips

Dora went to the store for us and Damien made sandwiches, but then he got symptoms and joined me in quarantine. 

I attempted to read to the kids remotely, but it quickly devolved into kitty cat and alien filters, which is exhausting even when you don’t have a virus trying to take over all your cells.

SUNDAY
Hot dogs, fries

On Sunday I put together a big Instacart order, took a big nap, and then sat in the yard with the little girls for a while, attempting to get birds to eat birdseed out of our hands,

and then took another nap. One of the kids made hot dogs and fries and brought us plates.

MONDAY
Roast beef sandwiches, pizza rolls

Through a series of increasingly unreasonable circumstances, Damien ended up masking up and cooking some steaks outside, and we had steak sandwiches with a side of pizza rolls. I ate outside partially for safety, partially so I wouldn’t murder anyone, which I guess is also a safety issue.

TUESDAY
Chicken burgers, hot pretzels, salad

I was released from quarantine and was able to do some extremely slow, cautious, shuffling errands out of the house, and then came home and took a nap. 

Benny made dinner Tuesday. Very proud of herself. 

WEDNESDAY
Pizza

Benny and Corrie packed a lunch and I masked up and took them on a short, chilly picnic by a pond,

where we were promptly swarmed with springtails,

and then it hailed. Did I mention this is their spring vacation? I did buy them some Silly Putty, so.

A kind soul PayPal’d us some cash and we ordered pizza for dinner. 

THURSDAY
Ravioli

The only other exciting thing that has happened this week is that I’ve been waging this slow motion battle for many months to get someone to figure out what is wrong with our heating ducts. We haven’t super duper had heat in our bedroom for quite some time now. It’s not hard to get someone to say they will come to your house, and occasionally they actually drive out and sort of gaze at it, but then the part where they do any kind of actual work is a whole other story. 
 
So on Thursday, suddenly the guy actually turns up! I couldn’t believe it! The dog basically turns inside out with joy, and banging noises come up through the floor vents for a while, and then he says he has FIGURED OUT WHAT THE PROBLEM IS.  There is a booster fan that is supposed to push the air from the main duct into the addition, and that fan is burnt out. That’s it! But he can’t fix it, because he’s a duct guy, not an HVAC guy. So I made a bunch more phone calls, in which I learned that ducts are . . . old fashioned, in some way? And people don’t really have them anymore? I am dangerously close to making jokes about how I guess people must just heat their homes with the CYBER these days, but we’ll skip that.
 
So I made a few more phone calls and eventually found myself on the line with an honest-to-goodness HVAC guy, who said he could definitely send a tech to pop a new fan in there, but it would take two trips, because they would have to come and find out what size everything is.
 
By this point, you can tell I was feeling quite a bit better. I was so very very tired of being in my room and being home and not getting anything done and having to say no to any kind of project, because it would just be too exhausting. So I said, “Well heck, I know right where the fan is. I’ll get some measurements and save you a trip. Hang on, I’ll text you some photos.”
 
Five minutes later, I’m down in the basement, and this is what I saw:
 
 
And you know what, it gave me COVID all over again. 
 
 
FRIDAY
French toast casserole
 
This is something I’m going to have to actually cook. I think I can do it. My poor kitchen is such a filthy wreck. The whole house is such a wreck. The yard is terrible. The garden is a wasteland. One good thing, I think of myself as such a lazy bum who never does any kind of cleaning or maintenance, but it turns out . . . I do. And you can really tell that I’ve been lying down for a week! 
 
Anyway, thanks for listening to my complaining. Here’s what my onions have been up to. 
 
 
 
So, happy spring, regardless! The daffodils I planted by the road have come up, too. A squirrel seems to have stolen my tulips, but the daffodils are there. 

Sublimate your anger, $5 at a time

I won’t say who it is, because I don’t want to embarrass her, but someone recently told me about a new policy she developed for herself during the pandemic. Every time she started to get mad at someone for being selfish and irresponsible, and she wanted to righteously lash out and put them in their place , she would send a few dollars to the food pantry, instead.

At first I thought this was a sweet and good but somewhat random gesture: Instead of doing the bad thing (being mad), she was going to do the good thing (feeding the hungry). But I actually think there was actually something more interesting and meaningful going on: Something called sublimation.

Sublimation is when you take some undesirable urge and redirect the energy of it into something worthwhile and commendable. It is not repression, because you’re not denying that the urge is there, and you’re not pretending it doesn’t affect you. Instead, you’re acknowledging that the urge is powerful and forceful, and that you can’t make it just go away; so instead, you make it work for you.

The person in question felt an understandable rage and frustration when someone would rudely refuse to wear a mask, or would spread lies about vaccines, or would harass other people for complying with safety protocols. (Yes, these are all things that happen regularly.)

I think this anger qualifies as righteous anger, because these actions hurt vulnerable people the most. But she knew that following her heart by cussing them out or smacking them would just make things worse for everybody. So instead, she balled up her anger and used it to help vulnerable people. Thus the donation to the food pantry.

So it wasn’t just “do good instead of bad.” She took anger over someone hurting people, and used it to help people. The food pantry is great for this kind of thing, because there will always be poor people, and poor people will always need food (or even better, money so they can decide what kind of food to buy).

The thing about sublimation is not just that it makes good things come about, and it’s not just that it steers you away from crashing on the rocks of sin. It actually changes you. Here is where I recall one of the first really useful things I learned from my therapist years ago…Read the rest of my latest for The Catholic Weekly.
 
Photo by Intricate Explorer on Unsplash

Some vaccine incentives that would work on me

Here in the US, more than half the population is fully vaccinated against Covid.  In my state, it’s even higher. But in some regions, people are resisting getting the vaccine for a variety of reasons that range from understandable to supremely bogus.

I’ve read a few chin-stroking articles dedicated to teaching people how to overcome vaccine resistance, but a few state governments are cutting out the middle man and appealing to that most American of traits: Naked greed. It goes beyond the odd free donut here and car wash discount there. One state, for instance, is entering all vaccinated citizens into a lottery with a cash prize of a million dollars.

But these are strange times, and so many of our old values have been upended. Why not roll with that? If I hadn’t already signed up to get vaccinated within minutes of the announcement that I could, here are a few things that might get me off my keister and into the clinic line:

Flash your vaccine card, people have to wink at you. I may be the only one who would value this particular incentive, but I think winking is hilarious. It’s such an unnatural thing for most people to do with their faces, and it would keep me entertained through the darkest day.

The opportunity to access local birth records and fix the spelling of my kids’ friends’ names. I’m sorry. I know it’s insensitive and elitist. Blame the 5G chip. But still, phonics exists. Letters have meaning. It would benefit the entire community if no one was ever exposed to a Caedynne or a Jessieighkah every again.  Or a Rachael. I said what I said… Read the rest of my latest for The Catholic Weekly. 

 
Image: Tim Chambers, CC BY 2.5, via Wikimedia Commons

Our pandemic precautions were worth it — but yes, we have been harmed

With most of our family fully vaccinated and the rest getting there as soon as we can, we’ve been talking over what we can restore to our daily lives: Where we can go, what we can do, who we can get close to. Like so many people, we gave up a lot over the past year, and we’re now cautiously figuring out what we can start taking back.

I’m finding it fairly easy to assess activities and behaviors. We’re still leaning toward the cautious end (my most medically at-risk kids are either partially vaccinated or still unvaccinated), but we’ve pieced together what seems like a rational way to assess risk; and the light at the end of the tunnel gets brighter by the week, making it easier to wait patiently for the things that aren’t back to normal yet.

But I’m finding it harder to re-adjust my mental attitudes. I feel like parts of me have been permanently crippled by the psychological grind of what we had to do. I don’t have any regrets. But I’m facing the reality that what happened to us caused real harm.. Read the rest of my latest for The Catholic Weekly. 

Image by Ivan Radic via Flickr (Creative Commons)

Has the pandemic made you entirely too awesome? A quiz

Here we are, just about on the other side of the pandemic. Yes we are. Quiet, I said we are and I can’t hear anything else right now or I’m going to go completely out of my gourd.

Here we are, as I say, just about on the other side of the pandemic, and almost since day 1 of the lockdowns and restrictions, we’ve been hearing about people turning into slugs who no longer know how to carry on a conversation, drive a car, or put on pants. So many publications are focusing on people who’ve let their lives slither southward down the drain like an unguarded bowl of tapioca. But here at The Catholic Weekly, we do things a little differently.  Here, we turn our gimlet eye on the real villains of the pandemic. The people who used their  time too well.

I threw together a little quiz to help you assess whether you’ve officially gone too far and have allowed the global pandemic to make you entirely too awesome to live. 

Read the rest of my latest for The Catholic Weekly. 

 
Image via DepositPhotos

Treats for the poor

If you’re not living in dire poverty, you probably found yourself having recourse to little treats throughout this pandemic, to cheer yourself and your family up. Maybe you splurged on a tasty but extravagant snack or dessert, or something to brighten up the house, or a new book or movie or game you’ve been wanting. Little treats can’t fix the problem, but they can make it more tolerable.

It’s not that they’re hugely important in themselves, but they help because they remind us that, even though so much of our day is clouded and burdened with problems and anxiety, there is still good in the world, still sweetness, still calm, still satisfaction.

Little treats also remind us that we’re worth putting a little bit of effort into, and that our current state of misery and distress is not normal and not desirable, but should be remedied.

Well, my friends. Whether there’s a pandemic on or not, why not give little treats to the poor? Why not offer them small, unnecessary consolations, just because they’re poor, and that sucks, and it will cheer them up to have a little treat?

It’s very common for financially comfortable people to have a conscious or unconscious policy of denying even the smallest of treats to the poor. I think some folks don’t even realize they harbor these thoughts, but they believe deep down that it’s okay for comfortable people to give themselves little treats as a consolation when times are hard, but it’s somehow not okay for poor people to enjoy the same. That there’s something unhealthy or unhelpful or unseemly about the poor receiving any charity beyond the bare necessities.

Read the rest of my latest for The Catholic Weekly. 

Image by frankieleon via Flickr (Creative Commons)