Tag: clam linguine

Every Lent, I try to work out how to write an entire post about food on Fridays without being a complete monster. I futzed around with some html code for a while, trying to get the food pictures to be blurred out with a button that says “remove custody of the eyes” that you can click to see the food, but it stopped being funny long before I figured it out. So here’s some food, you suffering bastards. 

SATURDAY
Turkey bacon wraps, mozzarella sticks and jalapeño poppers

This was popular last week, so I made it again, even though I know this is a tactical error. It could be the most fabulous dish in the world, but if you make it too often, it becomes loathed. Still in the grace period, though. 

I had mine on a multigrain wrap with smoked turkey, bacon, spinach, tomatoes, lacy Swiss, and horseradish sauce. Lots of good sharp flavors. But I have not yet figured out how to arrange the fillings for a wrap in such a way that they are both photogenic and in the right order for wrapping and eating. 

I also bought some miscellaneous frozen snacky things and heated them up. I have to say, Aldi’s bacon has improved immensely in flavor, but their version of jalapeño poppers is nothing to write home about. The texture is bad and it just tastes harsh and slimy. No bueno. 

SUNDAY
Linguine with clam sauce, homemade bread, salad that nobody touched

I made Pioneer Woman’s recipe. It sure is easy, and it’s pretty cheap for a fancy-tasting meal, even if you use fresh lemons and parsley and heavy cream (which you should). Specially yummy with freshly-grated parmesan cheese, which Fishers can have for a treat. 

With some trepidation, I made French bread, hoping against hope that my initial success with this recipe wasn’t just a fluke. It wasn’t! The bread turned out lovely. I made up a recipe card for four loaves, with a few adaptations and reassurances. 

Jump to Recipe

I didn’t score one loaf deeply enough, though, and the poor thing sploded. 

My father came over, bearing a used glockenspiel. Yes, he asked first, and yes, I said he should bring it over, and that we wanted it. We do! We’re just … taking a little glockenpause for a few days now.

Oh, I had my heart set on making mango royale for dessert, but my little plebes requested ice cream pie, instead.

We made it with graham cracker crusts, two kinds of ice cream, chocolate and strawberry and butterscotch sauce, Frozen II marshmallows, and of course blobs of store brand kool whip. It was, of course, delicious. 

MONDAY
Beef vegetable soup; hot pretzels

I thought the kids were still bananas about beef barley soup, but I got a wilting, “oh, okay” response when I told them I was making it, so I switched plans mid-shopping and decided to make minestrone, but with beef. So it had onions, carrots, potatoes, tomatoes, wine, pasta shells, beef, and mushrooms. The result was hearty, but a little incoherent, and the broth was thinner than I would like. 

Next time I’ll add some tomato paste and probably skip the mushrooms, and add peas. I wrote up a recipe card incorporating the changes I’ll make next time. 

Jump to Recipe

I sold it by calling it “Little Bear Birthday Soup.” 

This is the exact look I had on my face while I was serving it, too.

It went over okay. There was leftover bread and also hot pretzels. 

TUESDAY
Mardi Gras, and Corrie’s birthday!

We killed two birds with one stone and went to Chili’s. The original plan was to go to one of those Japanese restaurants where they put on a little show and cook things right on the table in front of you, but when I asked one of the kids if she wanted to go there, she said she wasn’t sure, because she doesn’t really like Italian food. So we went to Chili’s. 

The birthday girl ordered nothing but side dishes: Fries, steamed broccoli, mandarin oranges, and corn. 

We had a nice time! My kids may be goons, but they care about each other. 

And then sometimes spontaneously tell the entire plot of Gawain and the Green Knight while waiting for the food.

Then we came home and had some cake. Corrie had requested an Otis (from Milo and Otis) cake with a pink bow. 

I made the bow and tongue by putting Starbursts in the microwave for a few seconds, mooshing them into shape, adding details with a knife, and freezing them. I’ve been meaning and meaning to try my hand at fondant, but honestly, this seems just as good (as long as you can find the right colors), and it has to taste better. 

She was pleased with my efforts.

She was pleased, pleased, pleased all day long. 

She finally unwrapped the giant dinosaur we bought when it was on sale in December and have been hiding in our bedroom since then. We have a pretty small bedroom, and it also has a treadmill, a sewing machine, a folding desk, a heater, and miscellaneous heaps of garbage in it, so the oversized dinosaur was something of a trial for us all. I had to keep covering and re-covering it with a blanket, and it kept poking out. It got the point where Corrie would come in, see a piece of tail or snout sticking out, and go, “oops!” and cover it with a blanket herself, so it wouldn’t ruin the surprise. However, five-year-olds are magical and unpredictable creatures, and she was delighted with her surprise dinosaur, and promptly named it “Tall-y Tall.” 

The rule is that very intelligent, imaginative kids come up with profoundly dull names for their toys and pets. This is the way. (She also has a smaller dino named “Dino-dino.”)

Her other big present was a Super Corrie outfit she’s been longing for. I was up until 2 a.m., and there was a lot of this kind of thing

but I finished it, by gum! And she loves it. Her powers are Rainbow Powers and Flying (and, if you hit her in the right mood, really fast cleaning). 

(I hemmed it later in the day. I just needed to measure it first! The cape has a panel of sparkly blue down the back.)

Oh, here’s what I had at Chili’s. One of those miscellaneous American Buckets Of Shiny Food. It was good.

Ayyyy, Fat Tuesday. 

WEDNESDAY
Grilled cheese and cream of tomato soup

Ash Wednesday, of course. Grilled cheese and tomato soup from a can never tasted so good.

THURSDAY
Hamburgers with mushrooms, chips, veggies and hummus

Nothing much to report. I had a carton of mushrooms left over from the soup, so I sliced them up and sautéed them in olive oil for the burgers.

I, virtuous, skipped the chips. 

FRIDAY
Pahster, I guess.

We have been on vacation this week, but my car has been in the shop, lying back and having money poured into it, so we didn’t go anywhere or do anything, and anyway, the first week of Lent is always a tricky time to go vacationing. It was okay, though! The kids just lurked about harassing each other and throwing popcorn and orange peels on the floor, and it was kind of nice. I like those kids. I wish they would eat my soup, though.