Tag: candied citrus peel

Happy Friday! Today has been my week to slowly come back to life. A little yoga, a little writing, and actually, in retrospect, kind of a lot of cooking and baking. As I was reviewing my photos for the week, I noticed the theme was ORANGE, plus yellow and red. You could do worse in the middle of January. 

Here’s what we ate this week:

SATURDAY
Spicy chicken sandwiches, chips

Usually Saturday is Leftover Buffet, but I had some thawed boneless skinless chicken thighs that needed to be used ASAP, I forget why; so after I shopped, I made these sandwiches from Sip and Feast. 

It’s a few steps, but doesn’t take any particular skill, and you get a tremendous payback in flavor and texture. You season the chicken thighs, brown them in oil, and lay sliced cheese on them and cover them. While the cheese is melting, you cut the tops off a bunch of shishito peppers and blister them quickly in a pan, and slice up some red onion. Serve it all on soft brioche buns with BBQ sauce. Just delicious and delightful.

Saturday night, I made a double batch of King Arthur Flour Chewy Cranberry Orange cookies, which I made for the first time before Christmas. They are super easy (everything just gets dumped into one bowl) and very cheery, friendly cookies. Doesn’t look like I took any pictures, but they turned out very similar to the pic on the site, which tells you how easy they are! I did end up baking them for a slightly shorter time than recommended, based on past experience.

SUNDAY
Rotisserie chicken/Chili’s 

On Sunday, we were supposed to go to my sister’s new baby’s baptism.  The kids were too sick to go, so I bought a couple of rotisserie chickens, fries, and raw vegetables for them, and planned for me and Damien to go to the baptism, then go out to eat. But I woke up with a rotten sore throat, which is no kind of gift to bring to babies across state lines. Boo! I want to see my family!

However, I soon realized that we were actually sitting pretty for the day. Damien and I had gone to the vigil Mass on Saturday, so — get this, people with little kids: On Sunday morning, my son got everyone up and dressed, and took them to Mass in his car, and what I did was stay in bed, not get dressed, and slowly sip coffee.  Incroyable. 

I milked this situation as long as I possibly could, and then realized that, because I was home on Epiphany, I could mess around with some king cake. Baking when you really don’t have to and you’re not in a hurry is a very different experience from, well, every other kind of baking.

We usually have some kind of cream cheese-filled king cake on Mardi Gras, so I tried something different: Rosca de Reyes. I’m on a King Arthur Flour jag, so I used their recipe, which is supposed to look like a crown with jewels. 

I made a double recipe of the dough, and then decided we really needed candied orange peels, so I made up a bunch of those, using this Epicurious recipe. You cut the ends off, score it into quarters, and remove the peel and pith.

Then you, uh, eat all the peeled oranges. Because you are sick, and need the vitamin C. 

I actually used a ruler to cut the peel into 1/4-inch slices, because I have made peace with the fact that I shrimply cannot eyeball fractions of an inch.

You simmer the sliced peels in water, rinse them twice, and then simmer them in sugar water for 45 minutes. 

Pretty pretty. Note: I doubled the amount of oranges, but used the same amount of sugar and water for simmering, which worked fine.

Then you drain the peels again and toss them with more sugar and spread them out to dry. At this point, I finally read to the end of the recipe and discovered the peels are supposed to dry for 1-2 days, which, oh well. I did pop them in a low oven for half and hour and they turned out great. I LOVE candied citrus peels. Gotta make more. 

Back to the sweet bread! You let the dough rise, then roll it out, slather it with melted butter, and fill it with cinnamon, sugar, orange or lemon zest, and whatever else you like. What I had was some slivered almonds, dried cranberries, lemon zest, and something called tutti frutti that I got from the Indian section of the International Market

and I was pretty pleased with the combination.

You roll the dough up like for cinnamon rolls, and form them into a ring around a center, like greased ramekin, to keep the shape.

I put most of the candied orange peel on, but then decided to take most of it off before baking. You are supposed to snip vents all around, which I did, but didn’t make them big enough, so they partially closed up. I did stuff some candied orange peels into the vents, which was a good idea. And don’t forget to add a baby, or a dry bean, or something for someone to find!
Then you brush the bread with egg wash and bake.

And they turned out great!

Very pretty, shiny, and bright. 

Would have been absolutely splendid if I had some candied cherries to decorate them with, but I was pleased. 

I overbaked them a tiny bit, which I always do, and it was pretty finicky getting the piping hot bread rings off the piping hot ramekins, but overall, a success. I strewed the rest of the orange peels over the top when they came out of the oven. 

Tender inside, halfway between bread and cake, rich and medium-sweet. 

Nobody found the dry bean I hid inside, and then I went back for seconds before bed and found it in the last piece, so that was a little anti-climactic. The person who finds the bean (or baby or whatever) is supposed to throw a party on Candlemas, and if anyone does that, it will probably be me, so there you go. 

Oh, so for supper, Damien and I figured we had already been planning to eat out, so we splurged and Door Dashed Chili’s, and then locked ourselves into our room and ate it without taking any pictures. Long live Chili’s.

Not gonna lie, the rosca de reyes was a lot of work, and I probably won’t make it again. I guess when it comes down to it, sweet bread isn’t really my favorite. I’d rather either have regular bread, or else something much sweeter. I do want to try one of those star-shaped epiphany cakes, though, because dang, those are pretty. 

MONDAY
Pork nachos

I had made a double recipe of king cake just out of sheer habit, but we only ate one, so I brought the other one to Clara’s place, which gave me a chance to finally see her apartment. It’s very nice. Full of light and pretty things, and it smelled good.

But otherwise, Monday was super duper vacation is really really over now day. It began with my car inexplicably falling off itself.

What appears to be blood in the grass is just spray paint from some Halloween costume project. But it fits. 

I’m pretty sure this is a job for zip ties, but it’s been too freaking cold outside to really deal with it, so I’ve just been driving like a model citizen, so as not to attract any unwanted police attention, because you are required to have two license plates in this state. Also because my driver’s license expired. I’ll deal with it! I’ll get to it! Model citizen!

In keeping with the general tone of day, I grimly hurled a hunk of pork into the Instant Pot and added, I don’t know what, cider vinegar, cumin, salt and pepper, chili powder, and pickled jalapeños and a bunch of the juice, and pressed the “meat” button. When the meat was done

I shredded it and made two pans of nachos, one with just chips, meat, and cheese, and one with cheese and also some kind of horrible melty jar cheese stuff, more japapeños, and a bunch more cumin and chili powder.

and served it with salsa and sour cream.

And it wasn’t that good! The kids ate almost none of their special mild weenie tray, and I just bundled it all up in tin foil and put it into the fridge until it’s time to throw it away this weekend. And so Monday passed. 

I see from my camera roll that Monday was also the day I locked myself in my room and tried out this lip plumper that I ordered right after having hernia surgery and turning fifty. I won’t be sharing the pictures, but my conclusion is that some lips are probably fine as they are. Especially if you’re otherwise a model citizen. 

TUESDAY
Beef barley soup, artisan bread

Tuesday it was still cold and horrible out, and I sure wasn’t making much progress with the million looming deadlines I have, so it seemed like a soup and bread day. I had bought a bunch of beef when it was on sale, so I made a huge pot of beef barley soup

Jump to Recipe

which is always nice. Then, although I’ve had no success with this in the past, I decided to make some of that “artisan bread” (which always sounds like a euphemism to me, like “sandwich artist” or “sanitation engineer”) which you don’t have to knead and which you bake it in a dutch oven, which I don’t have. I thought it might work out this time, though, because I discovered that Nagi of Recipe Tin Eats has a recipe, and Nagi is the last honest person on the internet, and writes out her recipes so they are actually useful. Stuff like “Dough will be wet and sloppy – not kneadable, but not runny like cake batter” and she tells you in the recipe where to look in the video, to make sure you’re doing it right. I feel like Nagi is on your side, in a way that no one else is. And she has such cute little hands.

Anyway, I made the dough, and it was wet and sloppy, not kneadable, but not runny like cake batter

and let it rise for about three hours while I went out to do the afternoon school run and errands. When I came back, it had doubled in volume and was wobbly like jelly and the top was bubbly, just like Nagi said. 

I did the alternative to the dutch oven instructions, where you flop the dough onto a hot pan and then immediately fill another pan, below it in the oven, with boiling water, and then slam the oven shut and let it steam while it bakes. 

Turned out great!

Crusty and crunchy on the outside, tender and chewy on the inside

Everyone liked it. Nagi does it again! Next time I’ll form the dough so it’s piled up a little higher and I get a slightly rounder loaf, but it was great as it was. The flavor is plain as can be, but it’s so simple and easy, and you can’t beat piping hot homemade bread with a big pot of savory soup.

This recipe fit in perfectly with my typical weekday, where I have a little time in late morning, and then I’m out of the house for several hours, and then I’m home about forty minutes or half an hour before we want to eat. She also includes instructions for making the dough the day before and refrigerating it overnight before you bake it. 

I made a very large pot of soup, intending to enjoy it again over the weekend, but tragically, it got left out overnight. Memory eternal, soup. 

WEDNESDAY
Chicken biryani, naan 

Wednesday I had an irresistible urge to make chicken biryani. I was planning to open Classic Indian Cooking by Julie Sahni, and see how it matches up to the recipe I usually use, but couldn’t find the dang book. So I went back to this basic, reliable one from Simply Recipes , but I goosed it with some of the wonderful biryani masala mix my friend Marissa sent. Normally I make the recipe as directed and then transfer it to the slow cooker for several hours, which is the only way I’ve ever been able to get fully and evenly cooked rice for biryani. So I got up to this point, 

which you can see has the chicken, spices, golden raisins, and liquid, but no rice yet, but also no room for rice. So I nervously took a chance and moved it to the Instant Pot, added the rice, and set it to high pressure for six minutes. 

Then I got distracted for a long time and forgot I was making supper, so I don’t really know how long it was until I checked on it, but when I did, it read “BURN,” which the Instant Pot does randomly, sometimes when it’s burnt beyond rescue, sometimes when it’s just whatever and fine. So I released the pressure with great trepidation, and . . . it was PERFECT. 

Dang. This is such tremendous food. So fragrant and comforting. I had bought some naan on the way home, and brushed a little melted butter on top and warmed it up in the oven, and topped the biryani with chopped cilantro and both toasted almonds and chopped up salt-and-pepper cashews, it was delightful.

Looks a little off because I was eating it by the light of the Christmas tree, but believe me, it was top notch. At first it seemed like it might be too mild, but the flavor built and warmed with every bite, which tells me I did it right! Biryani forever. 

THURSDAY
Chicken burgers, salad, pasta salad

Thursday I finally got Christmas packed up. I stripped the tree and threw it out the window (this was more fun when we used to live on the second floor, but it’s still a satisfying little ritual) and got everything all wrapped up and packed away, and vacuumed up forty metric tons of pine needles, and ruthlessly threw out a lot of tacky crap that we never use.

It was a good day to be busy all day and have an easy meal for dinner: Chicken burgers! Yay. 

I didn’t really have a plan for a side dish, but there was enough this-and-that in the fridge

that it was pretty easy to throw together a decent pasta salad. 

Cilantro, back olives, canned diced tomatoes, shredded parmesan, diced raw peppers, and salami, and then some olive oil and balsamic vinegar. 

A very pleasant meal. I had my chicken with horseradish mayo. 

FRIDAY
Mac and cheese

I can just feel how much cheese is in this house, so we really need to have some lavish mac and cheese. I don’t really have a recipe; I just make a bunch of white sauce and then throw in whatever cheese I have, plus some hot sauce and sometimes some mustard. I mix that with cooked macaroni, pour into a buttered casserole dish, and top it with buttered panko bread crumbs and bake until you can hear it sizzling, and you cannot deny, that’s good stuff. 

And now I have to actually do that, and then run off to adoration. I’ll pray for yez all! Model citizen over and out.