Double Feature with the Fishers! Episode 2: Rocky and Hard Times

The podcast continues! Last week, we reviewed Moonstruck and The Quiet Man. This week, a change of pace: Rocky and Hard Times, made within a year of each other, definitely Sylvester Stallone’s best movie, and possibly Charles Bronson’s, too, respectively. Both movies about fighters, obviously, and both about relationships, and opportunities, and entanglements, and running out of time, but they are so different in tone and direction and overall sweatiness. We had fun making the podcast and I think you’ll have fun listening to it. 

This episode and all our archives are available to patrons who pledge as little as $1 a month through Patreon. You’ll get an email with the link to the podcast, and my undying thanks for helping keep this website (and our family) afloat! 

If you are a patron and have not been receiving links to the new podcasts, please let me know! 

What’s for supper? Vol. 242: Never never mind your meatloaf heart

Sorry, I know it’s Friday in Lent, sorry. Check out my meat anyway.

SATURDAY
Pizza

Lately I make four or five large, normal pizzas, and then with the last one I just go a little bit cuh-razy. This time we had two pepperoni, two olive, one cheese, and one with red onion, fresh garlic, anchovies, and pesto ricotta. 

GOOOOD stuff. I don’t even want to eat pizza unless is has anchovies on it anymore. Get outta here.

SUNDAY
Meatloaf, roasted potatoes and Brussels sprouts

Terrifically romantic, I made two meatloaves, but Valentine. Here I demonstrate my method:

 

 

I don’t know how people even survived before silicone pans. Actually I remember there was a shop in town, Eaglewood Candies, that used to rent pans. For my eleventh birthday, my mother rented a Garfield pan and spent hours following the pattern of little bloops of frosting to make the design. I hope I said thank you! I do remember her saying, “Never again.” 

Speaking of never again, here is the Raw Meatloaf with Ketchup Glaze:

And here is how it turned out after cooking:

I’ve taken to adding Worcestershire sauce to my meatloaf, and using red wine rather than milk.

Jump to Recipe

To continue or fairy tale-style Valentine’s Day, I cut a bunch of potatoes into discs and roasted them with Brussels sprouts with olive oil, honey, balsamic vinegar, salt and pepper, and it was pretty good.

I did cook this in two pans and then combine it in one to finish cooking while the meatloaf cooked. Sometimes I can’t believe someone like me has only one oven. 

The original plan was to make deep fried potato blossoms with my onion blossom machine, but an astute reader pointed out that onions turn into blossoms when cut because they are made of rings.

 

 

 

If you cut something that’s not made of rings, it will come out less of a blossom and more of an octopus. Which isn’t necessarily a bad thing; but I didn’t feel a strong need to make potato octopuses for Valentine’s Day. If I do want to make pork blossoms, I would have to cut the pork into thin slabs and roll them into a spiral and then blossom them. Which I may! But not in Lent. 

We didn’t really have dessert, because the house was full of fancy foods Clara had provided for the Valentine’s Day party earlier. 

The kids also had parties at school, so I consider them well-valentined this year. 

MONDAY
Vegetable lo mein, pork pot stickers, crunchy rice rolls

The plan was chicken nuggets and chips, but I had to run to the store, and I guess it was Chinese New Year. Chinese food at Aldi is actually –well, what’s several steps worse than a crap shoot? I guess just crap. But for some reason, I took a chance on their pork pot stickers, and they were excellent. And cheap! $3.99 for 20, so I got three bags.

I deep fried them and served them with some kind of ginger sauce I had. I also got a bunch of those sweet, crunchy rice rolls they sometimes sell, and I made a big pan of lo mein with sugar snap peas, green peppers, and fresh ginger. 

Jump to Recipe

I used spaghetti for the noodles, which is not ideal because it’s not wide enough to grab up much of the sauce. But it was a tasty and poplar meal overall. I don’t know why I never thought of this, but I finally bought one of those wire ladle skimming things for deep frying, and it’s made my life SO much easier, at least when I’m deep frying. I also got a nice deep and wide Calphalon pot at the dump, and that helps, too. 

TUESDAY
Shrimp cocktail, garlic steak, bread and butter, stray lettuce

Mardi gras! Damien was in charge of the menu, so he brought home a bunch of shrimp and steaks. One kid doesn’t like steak, so he made her a bacon cheeseburger. Then . . . he fried the steaks in bacon fat, with whole garlic cloves. 

Bad picture, great steak. 

WEDNESDAY
Spaghetti, garlic bread

Ash Wednesday. I’m already doing intermittent fasting for weight maintenance, so Ash Wednesday fasting wasn’t that difficult. But I did have to say to a kid who had just sat down with a plate of hot buttered toast heaped with scrambled eggs, “Oh, hey, aren’t you 18?” and that was rough. Then we planned to eat at 5:00 and then book it to 6:00 Mass, but supper was a little late, and then I uh forgot to call one kid, so he ended up having about four minutes to eat before the Communion fast kicked in. I guess I’m just helping sanctify the whole family this year.

Then I had to take a kid to the bathroom during Mass, and that’s how I discovered I had a largish piece of parmesan cheese stuck to my eyelid. I use a fork when I eat, I swear I do. 

THURSDAY
Beef barley soup, beer bread

Soup day! I know someone who just serves soup all through Lent. I would totally go for that, but my family would murder me. I thought it was a good soup, though. I made it in the Instant Pot and the beef got really tender.

Jump to Recipe

I also made two loaves of beer bread, which is so easy (one bowl!) to make and kind of fun. Here’s a quick video. (Next time I make a food video, I’ll turn off the washing machine first. And the radio. And I’ll take the marbles out of my mouth, and eat my spaghetti with a fork.)

 

Beer bread is spongy and tender inside, with a crisp, buckled crust outside.

Jump to Recipe

The secret ingredient (besides beer) is an entire stick of melted butter poured over the top before baking. I thought the sharp, sour taste of the beer went very well with the slightly sweet, tomatoey soup. 

Clara also made a few loaves of strawberry almond bread, which was heavenly. I’ll see if I can snag her recipe. 

FRIDAY
Quesadillas, chips and salsa

And here we are back at Friday again, what do you know about that?

How do you manage Lenten meals at your house? We generally just tone things down a bit, and I avoid any lavish, extravagant meals; but I don’t push lentils or anything, or avoid cloven-hoofed meats or whatever. I always feel bad about posting food posts on Fridays in Lent, but my brain pan is absolutely full and can’t deal with figuring out something that makes more sense. 

Oh, today we begin our Friday Night Mandatory Lent Film Party! I guess I’ll post reviews on Monday like I did last year. Leaning toward The Keys of the Kingdom for tonight’s pick. 

Also stay tuned for our new movie podcast episode later today! In this one, we review Rocky and Hard Times, filmed within a year of each other, Sylvester Stallone’s best and maybe Charles Bronson’s, too. Both movies about fighters, but vastly different in tone and otherwise. Podcasts are available to patrons who pledge as little as a dollar a month. If you’re a patron, you should receive a link to the podcast via Patreon every time a new episode goes up.

And here are the cards de recipe for the week. 

5 from 1 vote
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Meatloaf (actually two giant meatloaves)

Ingredients

  • 5 lbs ground beef
  • 2 lbs ground turkey
  • 8 eggs
  • 4 cups breadcrumbs
  • 3/4 cup milk OR red wine
  • 1/4 cup Worcestershire sauce

plenty of salt, pepper, garlic powder or fresh garlic, onion powder, fresh parsley, etc.

  • ketchup for the top
  • 2 onions diced and fried (optional)

Instructions

  1. Preheat oven to 450

  2. Mix all meat, eggs, milk, breadcrumbs, and seasonings together with your hands until well blended.

  3. Form meat into two oblong loaves on pan with drainage

  4. Squirt ketchup all over the outside of the loaves and spread to cover with spatula. Don't pretend you're too good for this. It's delicious. 

  5. Bake for an hour or so, until meat is cooked all the way through. Slice and serve. 

Print

basic lo mein

Ingredients

for the sauce

  • 1 cup soy sauce
  • 5 tsp sesame oil
  • 5 tsp sugar

for the rest

  • 32 oz uncooked noodles
  • sesame oil for cooking
  • add-ins (vegetables sliced thin or chopped small, shrimp, chicken, etc.)
  • 2/3 cup rice vinegar (or mirin, which will make it sweeter)

Instructions

  1. Mix together the sauce ingredients and set aside.

  2. Boil the noodles until slightly underdone. Drain and set aside.

  3. Heat up a pan, add some sesame oil for cooking, and quickly cook your vegetables or whatever add-ins you have chosen.

  4. Add the mirin to the pan and deglaze it.

  5. Add the cooked noodles in, and stir to combine. Add the sauce and stir to combine.

 

5 from 1 vote
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Beef barley soup (Instant Pot or stovetop)

Makes about a gallon of lovely soup

Ingredients

  • olive oil
  • 1 medium onion or red onion, diced
  • 1 Tbsp minced garlic
  • 3-4 medium carrots, peeled and diced
  • 2-3 lbs beef, cubed
  • 16 oz mushrooms, trimmed and sliced
  • 6 cups beef bouillon
  • 1 cup merlot or other red wine
  • 29 oz canned diced tomatoes (fire roasted is nice) with juice
  • 1 cup uncooked barley
  • salt and pepper

Instructions

  1. Heat the oil in a heavy pot. If using Instant Pot, choose "saute." Add the minced garlic, diced onion, and diced carrot. Cook, stirring frequently, until the onions and carrots are softened. 


  2. Add the cubes of beef and cook until slightly browned.

  3. Add the canned tomatoes with their juice, the beef broth, and the merlot, plus 3 cups of water. Stir and add the mushrooms and barley. 

  4. If cooking on stovetop, cover loosely and let simmer for several hours. If using Instant Pot, close top, close valve, and set to high pressure for 30 minutes. 

  5. Before serving, add pepper to taste. Salt if necessary. 

 

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Beer bread

A rich, buttery quick bread that tastes more bready and less cake-y than many quick breads. It's so easy (just one bowl!) but you really do want to sift the flour.

This recipe makes two large loaf pan loaves.

Ingredients

  • 6 cups flour, sifted
  • 2 Tbsp baking powder
  • 2 tsp salt
  • 1/2 cup sugar
  • 2 12-oz cans beer, preferably something dark
  • 1 stick butter

Instructions

  1. Preheat oven to 375

  2. Butter two large loaf pans. Melt the stick of butter.

  3. I'm sorry, but you really do want to sift the flour.

  4. In a large bowl, mix together dry ingredients, and stir in beer until it's all combined and nice and thick.

  5. Pour the batter into the loaf pans and pour the melted butter over the top.

  6. Bake for about 50 minutes until it's crusty and knobbly on top.

Be patient with priests, but not with clericalism

The National Catholic Reporter has published a strange story about what happens to a parish when arrogant, ultra-trad priests move in and start making the church over in their own image. I say it’s a strange story because it’s hard to tell exactly what happened. Some of the details seem damning — book burnings, secrecy around finances — but others sound like they might be innocuous (oh no, incense?) or even commendable.

The pastor, for instance, is accused of bringing the Eucharist to a sick parishioner rather than letting a lay minister do it. Maybe that was an example of the priest trying to control everything, or maybe it was an example of the priest trying to serve his flock because that’s his job.

Let’s assume for a moment that what the article describes really is part of the great traddening of the Church, wherein rigid hardliners bulldoze over their goodhearted congregation and drive out love and tolerance with inflexibility and retrograde thinking. That is a thing that happens; I’ve seen it.

I’m also old enough to remember priests doing something very similar to our local church. Only they weren’t ultraconservative; they were ultra liberal. In a very short time, they laid waste to building and to the liturgy, removing the ornate crucifix and replacing it with a modernist corpus sans cross dangling in midair. They had clown masses and balloon masses, and they taught frank heresy in the school, in marriage preparation, and from the pulpit.

They tore the tabernacle off the wall and reinstalled it somewhere out of sight. And — I remember this so clearly — there had been a lovely midnight blue half-dome wall decorated with golden stars behind the altar. This, they painted over, and made it flat beige.

I was only a little kid at the time. I knew my parents were upset about something or other at church, but most of the changes went over my head. But when they took away the golden stars, it felt unforgivable. Why would they do such a thing? Who would want that?

Someone must have wanted it, and the more profound changes it symbolized, but many more did not, and I was not the only one who felt dismayed and betrayed. My parents, fairly new Catholics themselves, did their best to push back against the most egregious changes that were so abruptly imposed, but after they were kicked off parish groups for the crime of adhering to basic doctrine, they eventually gave in and found a new place to worship, where things weren’t perfect, but at least they weren’t bonkers.

I wondered how many others did the same, but ended up outside the Catholic church — not so much because they didn’t like the way things were, but because the people making the decisions clearly didn’t care what they needed. They were there not to serve, but to exert control.

Read the rest of my latest for The Catholic Weekly. 

 
DAlanHirt, CC BY-SA 3.0, via Wikimedia Commons

10 ways to let the pandemic shape your Lent

Didn’t we just have Lent? Aren’t we going through it still?

It comes as a shock every year when I look at the calendar and see that it’s almost Ash Wednesday; but this year feels especially unreasonable. The pandemic and all its wretched offspring have made most of 2020 and all of the new year feel so very penitential.

Almost everyone I know has lost someone to COVID. And we’ve lost so many other things that make life pleasant and rich: Eating together, gathering with friends, traveling, visiting family. Many of us can’t even go back to Mass yet. Adoration isn’t safe; confession takes massive planning and coordination. Weddings and other sacraments have been postponed or sadly muted. Even if we haven’t lost anyone we love, we have all lost so much.

So when I think about what we will do for Lent this year, I feel dull and discouraged. What to do? I know intellectually that people throughout history have suffered through much tougher times, but that doesn’t make it easier to muster up any enthusiasm for the coming season of penitence.

The only sensible plan I can think of is to accept that the pandemic is going to make things different this year, and to lean into that. To try to accept our situation as a gift from God, and to use the pandemic as a framework for Lent.

Read the rest of my latest for The Catholic Weekly.

 
Image by mfbj from Pixabay

Friday Night Mandatory Lent Film Party, 2021 edition

During Lent this year, our family be doing the same thing we did last year: Going screen-free from 7-9 PM, except on Fridays, when we will come together to watch an edifying, well-made movie, preferably with some spiritual theme. The kids were not crazy about this idea, but they ended up liking some of the movies in spite of themselves, and we had some good conversations even about the ones they didn’t like. 

Our proposed watch list for this year includes some that we didn’t get around to last year, and a few new ideas:

Fátima (2020) I don’t think much of Barbara Nicolosi’s work in general, but Steve Greydanus found this movie an improvement over previous movies about Fatima, and it sounds like the didn’t go all oogy-boogy with special effects. 

 

Ushpizin (2004) My mother was always begging and pleading with everyone to watch this movie, and I never got around to it. It looks really worth while. 
Synopsis from Rotten Tomatoes:

Moshe (Shuli Rand) and Malli (Michal Bat-Sheva Rand), an Orthodox Jewish couple in Jerusalem, are childless and without means to celebrate the weeklong holiday of Succoth. After much prayer, they receive unexpected money, and Moshe is told about an abandoned shack where he and Malli can properly deprive themselves and receive guests. However, they are visited by two ex-convicts with an unexpected link to Moshe’s past, and the celebration becomes a series of emotional trials.

 

The Keys To the Kingdom
Synopsis from imdb:

A young priest, Father Chisholm is sent to China to establish a Catholic parish among the non-Christian Chinese. While his boyhood friend, also a priest, flourishes in his calling as a priest in a more Christian area of the world, Father Chisholm struggles. He encounters hostility, isolation, disease, poverty and a variety of set backs which humble him, but make him more determined than ever to succeed. Over the span of many years he gains acceptance and a growing congregation among the Chinese, through his quiet determination, understanding and patience. 

 

 

Calvary Definitely just for the oldest kids.

Silence Also for the oldest kids.

Of Gods and Men. Somehow this completely passed me by when it came out in 2010. Synopsis:

“Eight French Christian monks live in harmony with their Muslim brothers in a monastery perched in the mountains of North Africa in the 1990s. When a crew of foreign workers is massacred by an Islamic fundamentalist group, fear sweeps though the region. The army offers them protection, but the monks refuse. Should they leave? Despite the growing menace in their midst, they slowly realize that they have no choice but to stay… come what may. This film is loosely based on the life of the Cistercian monks of Tibhirine in Algeria, from 1993 until their kidnapping in 1996.”

The Passion of Joan of Arc, maybe?? This one looks pretty bonkers but gorgeous. One kid is taking a film class in high school and the other got a subscription to the Critereon Collection for Christmas, so there has been some Widening Of Horizons lately, and I think a silent movie might be well received. 

Fiddler on the Roof. This one doesn’t uhhh quite fit in with the others, but we haven’t seen it in ages and ages, and nobody’s ever in the mood to start it. I think the older kids remember it as mostly a tragedy, which is certainly is not. I like having a lot of options, so we can choose something that makes sense at the time. 

A Hidden Life (although, three hours, I dunno!)

The Young Messiah 

Paul, Apostle of Christ. Less excited about this one, but it’s supposed to be pretty solid. 

Millions. A bit of stretch. We saw this movie years ago and I remember thinking, “What the hell was that?” But it was interesting, probably worth another watch. Same director who did Trainspotting and Slumdog Millionaire.

Other possibilities:

Beckett or A Man For All Seasons, but probably not both. I actually bitterly disliked both these movies when I was young, but I should probably give them another viewing as an adult. 

Song of Bernadette I’ve still never seen this movie. I have less and less patience for Hollywood Catholicism, but I’m willing to be talked into it, especially since this list needs more movies that the younger kids can watch.

Well, that should be enough to keep us busy. 

Here’s my reviews for the movies we watched last year:

I Confess

The Robe

The Trouble With Angels

Babette’s Feast

Lilies of the Field

We also watched The Miracle Maker, but I don’t seem to have reviewed this one. We thought it was weird but powerful, and we overall gave a thumbs-up to the portrayal of Jesus. 

(The Passion of the Christ) We didn’t watch this one, but I did write a review of it a few years ago.

 

NH Reporter: Legion school sheltered several more abusers than originally reported

The Legionaries of Christ acknowledged in a 2019 report that it had two sexual abusers in its ranks in NH, for a total of four in all of North America. But according to police records, at least four other abusers were reported in Center Harbor, NH, which was home to an all-boys Legion school. The chief of police in Center Harbor also believes the Legion habitually moved the accused out of the country to avoid investigation.

The founder of the school only notified state investigators about one abuse allegation after he became aware journalists were talking to the victim. 

Read the entire story with extensive original reporting by my husband, Damien Fisher, at NHReporter.com.

***

Related: A year ago, we reported on how the Legion lied to police when a victim reported abuse to them, and how they classify criminal abuse as “boundary violations” to make it seem like they have fewer abusers in their ranks than they really do.

 

Photo: Immaculate Conception Apostolic School in Center Harbor, NH. Photo copyright Damien Fisher

 

Movie Night with the Fishers: The podcast returns!

Believe it or not, not our podcast is back!

After a horribly long hiatus, Damien and I have started recording weekly podcasts again. We still begin by pouring a drink, and it’s still politics-free, but we’ve tightened it right up, and now the entire podcast is about movies. Although we have very disparate tastes, we’re willing to watch just about anything together, as long as it’s not boring. And if it is boring, we want to talk about why. 

The episodes we’ve recorded so far are double headers, in which we discuss two movies that are linked in some way. Episode one covers Moonstruck and The Quiet Man, hoo-de-hoo-hoo! Just in time for Valentine’s Day.

The full episode is available to anyone who pledges $1 a month or more through Patreon. I sent the link to patrons earlier today. If you’re a patron and didn’t get the link, please let me know! If you’re not a patron, well, my goodness. It’s so easy and so cheap. 

Why is the podcast just for patrons? 
I wrote out and deleted a long explanation about how awesome I am and how awesome you are for helping me be this awesome, but nobody needs that. Basically, a dollar a month (or more! or more!) goes a long way to helping our family stay afloat and helping me stay independent so I can write what I want, for better or worse. And yes, you are awesome, and have been for a long time. 

 

 

 

The Britney Spears documentary is ambiguous but not (very) exploitative

The New York Times documentary on Britney Spears isn’t about her music. It’s not even entirely about Britney Spears. “Framing Britney Spears” is largely about the media, and the people who consume it. I watched to see if the Times could thread that needle, honestly critiquing media exploitation without being exploitative itself. I’m not sure if they pulled it off. 

The Times chose to tell her story now because she is in the midst of a long legal battle with her father over her conservatorship, by which Jamie Spears together with an attorney with the Dickensian name of “Wallet” has controlled almost every aspect of his daughter’s life since 2008. Such legal arrangements are usually made for elderly or infirm people who can’t be trusted to care for themselves or their money. Spears is 39. 

It is beyond dispute that her legal situation is odd. Her father, who was largely absent through her young adulthood, petitioned for legal control of her affairs after her series of public breakdowns; but the conservatorship continues even after Spears’ celebrated comeback and lucrative residency in Las Vegas. The lawyer Wallet petitioned the court to increase his share of her earnings, arguing that the conservatorship should be considered “more of a hybrid business model.” 

In other words, she is well enough to perform and make money hand over fist, but not well enough to decide what to do with that money. (Six days after the documentary first aired, Spears won a small concession concerning investment powers; but the bulk of financial control remains in her father’s hands. Another hearing is scheduled for next month, and Spears is expected to continue petitioning the court to remove her father as conservator.)

Most Americans are familiar with Britney Spears’s story: A small-town girl with a big voice is hurtled into fame, and she soon emerges from the safe and shiny world of “The Mickey Mouse Club”and uses every means but skywriting to announce that she is now a sexy and powerful woman in control of her own destiny. The world eagerly responds by alternately slut-shaming her and demanding more details about her breasts, her virginity, her sexual conquests. 

Lit by a constant strobe of camera flashes, she has an excruciatingly public romance and rift with Justin Timberlake, marries dancer Kevin Federline, has a baby and then another baby, checks in and out of rehab, divorces, shaves her head, attacks a paparazzo with an umbrella and is involuntarily committed to psychiatric care. It is a Russian novel of a life, lurid, pathetic, savage and ridiculous, and as it plays out it is played for laughs, with the whole world apparently in on the joke of this lunatic star who can’t seem to get it together just because everyone is watching her fail. 

I remembered all the details of her coming apart, but I gasped when I saw the clip of the game show “Family Feud” in the documentary. Contestants are asked to list things that Spears had lost that year, and the crowd laughs and cheers when they offer answers like “her hair,” “her dignity,” “her marriage,” “her mind.” It is breathtakingly cruel. And I remember how those who defended her were mocked, as well. 

There is no doubt that the media—invasive and predatory tabloids, as well as allegedly respectable journalists—did their best to destroy Britney Spears for ratings. It does not appear that she ever had anyone willing and truly able to defend her, or even to be fair to her. This documentary strives mightily to do both. 

Read the rest of my review for America magazine. 

Image: Screenshot from “Framing Britney Spears” on Hulu

What’s for supper? Vol. 241: What gets blossomed next?

And a happy Friday to you, week who just about killed us. We’re very glad most of the kids are back in school in person, but YEESH. We Fishers do not excel at transitions; we certainly do not. It didn’t help that we had lots of Nighttime Diabetes Excitement, which is one of my least favorite kinds of excitement. 

Pretty good food, though. Here’s what we ate this week:

SATURDAY
Meatball subs

I always say “nothing to report” when I make meatballs, but guess what? I have something to report! I have been under seasoning them. I bumped up all the seasoning by maybe 20%, and then I added a healthy glug of red wine. So nice! Just a little more savory and rich. I didn’t take a photo, possibly because of being busy eating.

I used the leftover sauce from Friday’s spaghetti with Marcella Hazan’s magical sauce. And that was a good meal. 

SUNDAY
Hot chicken wings, beer brats, bloomin’ onions, a vast assortment of crunchy snackeroos and dips

Super Bowl food! Damien made his easy peasy hot chicken wings with blue cheese dip, and lots of beer brats with onions three ways (cooked in beer with onions and served with sautéed onions and raw onions); and, fearing that wasn’t enough onions, I made three bloomin’ onions. 

The hot wings were fantastic, as usual. Damien used full wings, rather than wingettes (gosh I hate that word), which I actually prefer. 

The bloomin’ onions were probably more fun to make than they were to eat. People were obliging, but we only ended up eating about half. I guess I had it in my head that it was a party since it was the Super Bowl, so I made three giant onions. 

Here I am demonstrating the lovely job my little onion blossomer does:

I didn’t show this part, but because the onion sits on a little base that’s lower than the blades, the “petals” are still attached at the root end when you take it off the cutter, which is how you can fry the onion all in one piece.  Now I’m wondering what else I can use this device to cut. Definitely a cantaloupe. We will have melon blossoms come summer, let me tell you, with little berries here and there. And maybe . . . potatoes! I’m seriously considering making some deep fried potato blossoms for Valentine’s Day.

And I’m almost ashamed to tell you this, but what I really want to try is a pork blossom. I’ll get a nice piece of lean, boneless pork, maybe marinate it for a while, and then freeze it for an hour or two to firm it up, and then . . . VOOM. Pork blossom. I guess I could deep fry if after that.  THIS IS BIG BRAIN TIME, EVERYBODY. I feel like there is some disadvantage to my plan, or some wrinkle I’m not anticipating, but I also feel like it’s going to happen anyway. 

I took so many damn pictures of these onions at various stages, I might as well share them.

Onions in ice water, firming up:

Onions coated in seasoned flour:

Onions coated in seasoned flour, then dipped in egg batter, then seasoned flour again, waiting for the oil to heat up:

Onion merrily frying in oil:

You have to fry them upside down first, shoving them down pretty hard in the pot to force the petals open; then flip it over and finish cooking it right side up. Then you can pull it out . . . 

drain it, and set it on a plate with a little dish of sauce.

Then you pull the petals off and dip. 

I used the flour, batter, and sauce recipes on this page, but next time I make this, I’ll use more ketchup and less horseradish in the sauce, which tasted a bit harsh. A bloomin’ onion should be nothing but fun and delight, no harshness at all. 

MONDAY
Turkey bacon avocado wraps; leftovers

I figured there would be lots of leftovers, and I was very right. So we had what passed for a light meal (supplemented by wings and brats): Spinach wraps, deli turkey, bacon, avocado, and Swiss cheese, with honey mustard dressing.

I don’t know why wraps feel like more of a treat than sandwiches, but they do. Maybe because I always used to order one after giving birth, and I associate them with having room service (and that first meal you eat after you have a baby is just indescribably delicious). Now I just need my own chipped ice machine and I can live that swanky hospital life every day. 

TUESDAY
Golden rice with salmon; egg rolls

New recipe. Frozen salmon is actually fairly cheap if you’re not making a giant slab of salmon your main course. We didn’t have any furikake. I don’t even know what furikake is (okay, I looked it up, and it sounds neat), but I thought the rest of it sounded delicious enough that we could limp along without it. 

Alas, this dish was not a hit, despite lots of fresh ginger and garlic and both parts of the scallion. You cook the rice, then coat it with egg yolk before stir frying it.

Also you fry up the egg whites in the pan separately and then add them into the rice. This recipe has an awful lot of putting things into the pan and then taking them out again and then adding them back in, then making a little space in the middle of the thing you’re cooking and cooking something else in there, and then combining it with the other thing . . . to be honest, I was a little relieved that it wasn’t a popular dish, because it was too much work and I don’t want to do it again!

It wasn’t bad, just bland. Needed furikake, no doubt. I also crowded the pan when cooking the salmon, so the fish part was kind of soggy, rather than crisp and toasted, which is sad. We ended up adding soy sauce and/or hot sauce. I did like the egg-coated rice, and will probably adopt that for another recipe. It gave the rice a nice richness, plus of course a cheery yellow color. And I did like the addition of the fluffy egg whites in with the rice. 

WEDNESDAY
Chicken shawarma

I was going to make this over the weekend, but it seemed like everyone needed cheering up mid-week, so I made shawarma, which everyone loves. 

We had these cute little mini pita breads, which aren’t really better than normal pita, but they are cute. Tons of various kinds of olive, feta, cucumbers and tomatoes, parsley, yogurt sauce. So much garlic in everything, my lips were fizzing. So good. 

I usually put the onions in with the chicken to marinate, but I just didn’t feel like dealing with onions first thing in the morning, so I just spread them over the chicken right before I cooked it, and it turned out fabulous.

Probably do it that way from now on. There is plenty of flavor in the meat, and I liked having the onions a bit more crisp. 

THURSDAY
Pork nachos

Another successful meal that I decided on at the last minute. I’ve made John Herreid’s carnitas many times, and everyone likes them, but I was going to be driving around all day, so I chunked a piece of fatty pork into the Instant Pot with a bottle of Mexican coke, some cinnamon sticks, a quartered orange, some bay leaves, a splash of canola oil, and tons of oregano, salt, and pepper, and pressed the “meat” button. This still cracks me up. YOU MAKE MEAT NOW. *boop*

It cooked it on high pressure for 35 minutes, and then I left it on warm for a few hours until dinner, when I took the meat out and shredded it, then spread it over tortilla chips and sprinkled it with shredded cheese, and broiled it.

My land, it was good. Really tasty and tender, middling spicy and warming but not too sweet, with no need to add additional seasoning. I had mine with scallions and sour cream.

FRIDAY

I think we are having migas. The kids are having their Valentine’s Parties at school, so I’m hoping they’ll be full of hygienic store-bought individually wrapped treats and won’t care very much that it’s migas for supper, which they don’t like because they are culinary fools. 

(Pictured: Past migas)
I may make some beans and rice, but then again, I may not. Maybe I’ll just have some Pixy Stix.

Hey, don’t forget to leave your suggestions for what gets blossomed next around here! Although we all know it’s going to be a potato. (And yes, I looked up “getting blossomed” on Urban Dictionary to make sure it’s not a kink of some kind. It is not.)

Here’s the recipe cards!

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Meatballs for a crowd

Make about 100 golf ball-sized meatballs. 

Ingredients

  • 5 lbs ground meat (I like to use mostly beef with some ground chicken or turkey or pork)
  • 6 eggs, beaten
  • 2 cups panko bread crumbs
  • 8 oz grated parmesan cheese (about 2 cups)
  • salt, pepper, garlic powder, oregano, basil, etc.

Instructions

  1. Preheat oven to 400.

  2. Mix all ingredients together with your hands until it's fully blended.

  3. Form meatballs and put them in a single layer on a pan with drainage. Cook, uncovered, for 30 minutes or more until they're cooked all the way through.

  4. Add meatballs to sauce and keep warm until you're ready to serve. 

 

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Hot chicken wings with blue cheese dip (after Deadspin)

Basic, tasty hot wings with blue cheese sauce

Ingredients

  • chicken wingettes
  • oil for frying

For the hot sauce:

  • 1/2 cup butter
  • 1/8 cup tabasco sauce
  • 1/8 cup sriracha sauce
  • salt
  • vinegar (optional)

Blue cheese sauce:

  • sour cream
  • blue cheese
  • optional: lemon juice, mayonnaise
  • celery sticks for serving

Instructions

  1. Fry the wingettes in several inches of oil until they are lightly browned. Do a few at a time so they don't stick together. Set them on paper towels to cool.

  2. Melt the butter and mix together wit the rest of the hot sauce ingredients. Toss the wings in the hot sauce.

  3. Mix together the sour cream and crumbled blue cheese. Use a food processor or whisk vigorously to break up the blue cheese. You can add lemon juice or a little mayonnaise to thin it.

  4. Serve with blue cheese dip and celery sticks.

 

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Chicken shawarma

Ingredients

  • 8 lbs boned, skinned chicken thighs
  • 4-5 red onions
  • 1.5 cups lemon juice
  • 2 cups olive oil
  • 4 tsp kosher salt
  • 2 Tbs, 2 tsp pepper
  • 2 Tbs, 2 tsp cumin
  • 1 Tbsp red pepper flakes
  • 1 tsp cinnamon
  • 1 entire head garlic, crushed

Instructions

  1. Mix marinade ingredients together, then add chicken. Put in ziplock bag and let marinate several hours or overnight.

  2. Preheat the oven to 425.

  3. Grease a shallow pan. Take the chicken out of the marinade and spread it in a single layer on the pan, and top with the onions (sliced or quartered). Cook for 45 minutes or more. 

  4. Chop up the chicken a bit, if you like, and finish cooking it so it crisps up a bit more.

  5. Serve chicken and onions with pita bread triangles, cucumbers, tomatoes, assorted olives, feta cheese, fresh parsley, pomegranates or grapes, fried eggplant, and yogurt sauce.

 

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Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 5 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

 

 

NH Judicial Vicar sues Michael Voris for “recklessly false statements”

According to NHReporter:

Judicial Vicar Rev. George de Laire filed a federal lawsuit against the far-right news outlet Church Militant this week, claiming the outlet published “recklessly false” statements about de Laire after a notorious radical sect was disciplined by the New Hampshire diocese.

Gary Michael Voris, who goes by Michael Voris in his internet videos, runs Church Militant, a website that reports on Catholic news and politics. The outlet published videos and articles calling de Laire “emotionally unstable,” stating de Laire is incompetent, and implying he’s corrupt, according to the lawsuit filed in the United States District Court in Concord on Friday.

Michael Voris and Church Militant have a long history of targeting Fr. de Laire after he began working with the diocese to try to bring the Slaves of the Immaculate Heart of Mary into compliance with Rome.

Damien Fisher broke the story with exclusive details and background at NHReporter.  Read the rest here. 

Disclosure: Damien Fisher is my husband. I did not work on this story with him.

Photo of Voris by Clarissa Swan, CC BY-SA 4.0, via Wikimedia Commons