What’s for supper? Vol. 242: Never never mind your meatloaf heart
Sorry, I know it’s Friday in Lent, sorry. Check out my meat anyway. SATURDAY Pizza Lately I make four or five large, normal pizzas, and then with the last one I just go a little bit cuh-razy. This time we had two pepperoni, two olive, one cheese, and one with red onion, fresh garlic, anchovies, … Continue reading “What’s for supper? Vol. 242: Never never mind your meatloaf heart”