Friday Night Mandatory Lent Film Party, 2023 edition!

The tradition continues! In Lent, our whole family goes screen-free from 7:00-9:00 PM most days. It’s the same idea as Advent, except we’re a bit more stickerlish about it. We’ve been listening to the Bible In a Year Podcasts with Fr. Mike Schmitz, and we have fallen behind (we just started Exodus), so we’re hoping to get back on the wagon during Lent. I’ve been sketching while I listen, and so have many of the kids. 

The other thing we’ve been doing for a few years is a mandatory family film viewing on Friday nights. Damien and I choose something edifying, well-made movie, preferably with some spiritual theme. We try to choose some  that are overtly religious and some that are not; some that are more uplifting and/or lighthearted, and some that are heavier or more intense. If they are religious, they do not necessarily have to be Christian. And they are mandatory! So penitential, much gulag. 

Here are the quickie reviews of the movies we’ve watched in past years. I have tried to provide links in the reviews to where the movies can be viewed.

2022:

The Secret of Kells; I Prefer Heaven (about Philip Neri); AND The Miracle Maker

The Jeweller’s Shop

Fiddler On the Roof AND The Scarlet and the Black

2021:

Fatima

The Song of Bernadette

Ushpizin

Calvary (This one is a podcast and it’s currently only open to Patreon patrons. The podcast is currently on hiatus, but of course archives are still open to patrons.)

and 2020:

I Confess

The Robe

The Trouble With Angels

Babette’s Feast

Lilies of the Field

Bonus review:

The Passion of the Christ

This year, a couple of my kids have already been watching The Chosen at their Catholic high school, so we’ll let that be, although I haven’t seen any of it yet myself. Our tentative list so far is:

The second half of I Prefer Heaven, which we never got around to watching

Tree of Life

Of Gods and Men

A Man For All Seasons, which most of our kids have never seen, somehow

And that’s all I have so far. Our kids are getting older (the youngest will be 8 in a few days!) and the others still at home are 11, 14, 15, 17, 19, 22, and 24, so it’s easier to find movies for the whole family. In our family, we take movies pretty seriously, and the kids will sit around debating the themes and subtexts and allusions in Sonic the Hedgehog 2 (2022) if no one makes them stop, so I like to occasionally sit them down in front of movies that have something on their mind, not to mention movies that counteract the constant cultural message that christians = vicious, hypocritical, fascist clowns. 

Any suggestions? We don’t usually manage to watch a movie every single Friday, but I would like to add a couple more possibilities to the list. 

 

This Lent, Die Harder

I read a useful idea on Twitter from Father Cassidy Stinson, who uses the handle @TheHappyPriest. He said: “Pro tip: if you’re not sure what to do for Lent, start by thinking about the themes of your last confession. How can you tailor your penance or practices of prayer, fasting, and almsgiving to help you grow in the opposing virtues?”

I had to admit, the things that I was considering doing for Lent didn’t have much in common with the things that I tend to bring to confession over and over and over again. There was nothing wrong with the little penitential plan I had come up with, but there wasn’t much overlap between it and the sins I (allegedly) struggle with day to day, year after year.

I say “allegedly” because if I were really struggling with them and trying hard to use the graces of confession to give them up, why would I not seize up on the opportunity of Lent to really focus on those exact sins? HMMM. It’s almost as if I didn’t want to give up … the things I didn’t want to give up.

This is not some brand-new flaw that I invented all by myself. Most of us are very adept at compartmentalizing our lives. I’m describing compartmentalization within my spiritual life — confessing one thing, but then focusing on something else during Lent — but it’s also very common to separate our spiritual life from our life in general. We keep religion tidily sequestered away from our everyday lives, treating our psyches like the two-chambered chemical bomb in “Die Hard with a Vengeance”: Gotta keep the two sides from mixing, or else KABOOM. A catastrophic explosion.

And we’re not wrong. Sometimes, when we let our interior walls start to break down and we realize that the words we hear on Sunday actually apply to us outside the church building, it does feel explosive, and not in the fun way.

My social media groups are full of little explosions like this: Women suddenly discovering that things they’ve been doing in their marriage for years are not actually licit, and now they have to break it to their husbands, or college students reading about the Last Supper in the Gospel and realizing there’s no way Jesus meant all that as a metaphor, and their Baptist parents are going to be very upset. Abigail Favale, in her excellent book “The Genesis of Gender,” describes admitting to herself, right before she’s due to begin teaching a class, that she no longer believed much of what was in her curriculum. Sometimes you just helplessly watch as a moment of honesty shatters the divide, two previously sequestered ideas mix, and everything blows up.

But it’s not always catastrophic. Sometimes this mixing, this integration, is more like something else I saw on Twitter recently…. Read the rest of my latest from Our Sunday Visitor

Photo by Josh Applegate on Unsplash

Why I stay in the Catholic church

Every few months, some disaffected Catholic asks on social media, Why do you stay? Why stay in a church that is in such a shambles?

Some time ago, I had a memorable dream. I dreamed that I had barged in on a plan to renovate our local church building, and the trained and qualified Catholics who were actually on the committee were very annoyed that I was involved in ordering materials and architectural pieces.

I remember feeling their frustration and irritation that I was in the room at all, and I felt fairly sheepish and self-conscious, because most of what they were talking about was over my head. I don’t know anything about building or design. I have some medium-vague ideas about what I like, but I really don’t know how to make it happen.

To keep me busy, they set me to work unloading pallets and unboxing the construction materials, and I sat on the floor in a nest of cardboard and plastic webbing, carefully slicing open package after package with my box cutter, lining up boards and pavers and drywall and tiles and hardware. It was a grunt job anyone could have done. 

So why did I stick around?  Because whoever had packed up the building supplies had randomly secreted consecrated hosts in among the packing materials, and I kept finding them. They were just stuffed in here and there in the most unexpected places. So I couldn’t just leave.

Now you know why I keep writing about Catholic things. Or, more precisely, now you know why I stay Catholic. Or, really, now you know why I get out of bed in the morning.

I am well aware that I’m not highly trained or educated, and it would be hard to argue with people who think I don’t belong. If anyone is going to fix . . . [waves arms wildly] all this . . . it probably should be someone with some expertise.

But I keep finding Jesus, and I can’t just leave.

It was just a dream, pieced together from thoughts in my brain, not a message from God. But I think it’s true. I need to be in the place where I keep finding Jesus. Not only is that a good enough reason to stay, it’s the only good reason.

What’s for supper? Vol. 239: Spot the fiendish thingy

Happy Friday! Happy Friday indeed. 

As if a long, rambling post about some stranger’s dinner weren’t entertaining enough, today’s post comes with a little bonus game: A scavenger hunt. Yeah!

One of these photos has something in it that doesn’t belong. Did I notice it while I was cooking? No, I did not. Did I notice it while I taking the the photo? Again, not at all. I will give myself credit for managing to notice something was amiss before any foreign objects went down my gullet, so I have that going for me. I remember when I swallowed a penny and the doctor said my mother had to, well, find it, and she was pretty mad. 

You know, this is the only way to start off a food blog. The only way. 

Anyway, the thing. The pearl of great price. The fiendish thingy. See if you can spot it! See if you can guess what it is! See if I care! 

Here’s what we ate (and almost ate, before we were like, “agghhh, what is that??”) this week:

Oh wait, first, last week, on Friday we had pepper and egg sandwiches and fruit salad. Quite tasty. All I did was cut up two red and two green bell peppers and a sweet onion, fry them in olive oil until they were somewhat soft, and then scramble about ten eggs into it

and serve scoops of it on soft rolls with a little salt. 

We had fruit salad as a side dish and it was a nice little meal.

Always glad to find another meatless meal that’s reasonably popular. You can definitely add cheese to this sandwich, but it didn’t need it to be hearty and filling. I had mine with a dash of hot sauce. 

SATURDAY
Chicken burgers and chips

Busy day, easy meal. I had mine with bottled aioli. I took a picture but it looks gross, as anything dripping with aioli is likely to do.

SUNDAY
Hot wings, hot dogs, droopin’ onion; strawberry ice cream, chocolate M&M ice cream

Sunday was the Super Bowl, which we didn’t care much about, but it’s fun to make football foods. Except that we were all exhausted, so it was only a little bit of fun. I cooked up some hot dogs, Damien made hot wings with celery and blue cheese sauce

Jump to Recipe

which turned out very tasty indeed

and I made an onion blossom which turned out . . . edible. I have an onion blossom cutter that I use once a year. It’s usually a happy occasion, as you see here (you will not be able to see the video below if you have an ad blocker on):

because I am easily amused; but I dunno what happened this time. I lost the directions, I wasn’t paying attention, and I was just so freaking tired, so I cut the end of the first onion off, and of course there was nothing to hold the petals together, so it was just a loose collection of onion fringes.

Luckily, I had bought two onions, and I figured out my mistake with the second one. But don’t worry! I also managed to screw up the batter somehow, so even though the second onion got cut right

it definitely did not fry right

Ah well. I ate it! Don’t get me wrong, I ate it.

I also ate a bunch of hot wings, goblin style. 

For dessert we had two kinds of ice cream, one batch of strawberry

Jump to Recipe

with additional sugared strawberries on top, which turned out well even though I wasn’t paying attention and used all cream instead of cream and milk

and one batch of chocolate M&M. I used the Ben and Jerry’s recipe for chocolate ice cream and, you’ll never guess, I messed that up, too! Everyone said it was good, but it’s really not supposed to have flecks of chocolate all through it. OH WELL. I’m the only one who was complaining. 

MONDAY
Butter chicken and rice

Monday’s dinner went much better. I made butter chicken using this easy recipe from RecipeTin Eats. Or maybe all butter chicken recipes are easy, I don’t know. 

Boneless, skinless chicken thighs were on sale, to my delight, so I cut them into bite-size pieces and marinated them in a marinade made of Greek yogurt, lemon juice, turmeric, garam masala, chili powder, cumin, fresh ginger, and fresh garlic.

Ghee is super expensive right now, so I used butter to cook it in (and you know, it’s not called “ghee chicken,” so there you go) (yes I know what ghee is). I melted a bunch of it in two pans, added in the chicken and cooked it through,

then stirred in a punch of tomato puree and heavy cream, a little sugar, and some salt. HOO HOO.

And that’s it! Such fun to stir the white cream into the brilliant yellow turmeric marinade and red tomato puree. You let it simmer for a while and then serve it over rice.

I know I bought some cilantro to garnish it, but it disappeared into the bowels of the refrigerator and has not emerged.

This is just a mild, cozy, warming, pleasant curry that about half the kids liked, which is pretty good. I thought it was completely delicious. Great comfort food. 

So here’s an Indian food question for you: If I’m serving Mexican food and I want the whole family to eat it, I’ll make it mild, and people who like it hotter can add tobasco sauce or something similar to their portions. Is there something like this I can put on the table to hot up Indian food? Some of us really like spicy food, but I don’t necessarily want to make the whole thing spicy.

TUESDAY
Pork nachos

I was actually feeling a little gloomy about this meal. Pork was super cheap so I felt like I had to buy it, but I was not looking forward to producing something that smelled amazing but came out super bland. WEWLL, for once throwing random things into a pot paid off. And for once, I wrote down what I threw in. 

Jump to Recipe

I cut the pork into chunks and seasoned them heavily with salt and pepper, and browned them in oil. Then I chunked them into the Instant Pot and added a can of Coke, three quartered clementines, a few bay leaves, about a tablespoon of cumin, and –here’s the key — three large, extremely occult-looking dried chipotle chili peppers I found in a bag. 

I closed the vent and pressure cooked it on high for 24 minutes and hoo man. That meat was ready to collapse. 

I picked out the bay leaves and orange peels and peppers, which, in retrospect, I could have cut open; but they were sufficiently spicy intact

pulled out the meat and shredded it, and made one pan of meat on tortilla chips with sharp cheddar cheese with jalapeños, and one without. 

That meat was so good! Sweet and spicy and flavorful. I skipped the sour cream and salsa, because I just liked the meat so much. I was terribly pleased. Nothing sadder than flavorless pork, but that day, we were not sad.

Tuesday was Valentine’s Day but I had to take a rain check on Damien’s offer of dinner out because I’m on official band nerd and it was practice night. It was, however, very romantic when he replaced not one but two broken refrigerator door shelves, which somehow broke even though the Frigidaire company makes its components out out of only the finest eggshells held together with fairy spit. He glued one back together with Flex Paste, and the other one is just some random stick. 

I guess it’s a PVC pipe? I cannot tell you how much it has improved my life to have these shelves back in my life, so everything isn’t all stuffed into the main body of the fridge, rolling around and crammed in sideways and upside and all horrible. It was like the third world in there. 

WEDNESDAY
Kofta meatballs with yogurt sauce, Jerusalem salad, giant taboon

Ground beef was also on sale, on account of the football, but again I was feeling a little glum about my prospects with it. We’ve had hamburgers, and spaghetti and meatballs, and meatball subs, and meatloaf, and Korean beef bowl, and bleh, I’m just tired of it all. 

SO, encouraged by my success winging it with the pork, I pulled out all the spices I could find that looked middle eastern

and dumped them into the ground beef, along with some eggs and panko crumbs. This time I didn’t write anything down, but basically if it smelled good, I shook some in, and if it smelled really good, I shook a whole lot in. I made about 40 large meatballs and put them on metal racks on a baking pan (to be cooked at 400 for about 25 minutes).

(Koftas are actually ground meat formed around sticks and grilled or roasted. My kids just simply absolutely cannot get over how turdly they look, though, so I make them in meatball form.)

Then I made some nice yogurt sauce with fresh lemon juice and fresh garlic and a little salt

Jump to Recipe

and a Jerusalem salad, with tomatoes, cucumbers, a little red onion, fresh lemon juice, salt and pepper, and fresh mint and parsley. 

This was going to be the entire meal, just the salad and meatballs and sauce; but I kept thinking how nice it would be to have a piping hot taboon bread. But we didn’t have bread flour, and also I needed to make a few extra stops, so I didn’t think I would have time.

WEWLL, it turns out I can do my afternoon errands and run to the supermarket and get home at 4:15, wash up, start the taboon, and still get dinner on the table at about 6:15. How about that! The dough needs an hour to rise, and then it needs a little resting time, but especially if you are making one big slab of bread, rather than individual portions, it’s incredibly non-fussy. Especially if the people eating it are non-fussy. 

Is this what taboon is supposed to look and taste like? 

I HAVE NO IDEA. But it was 6:15 and I put out a piping hot flatbread and a tray of sizzling, savory meatballs, and by gum, people ate that supper. 

Gosh, it was delicious. The meatballs were juicy and fragrant, the bread had a light, salty, tender crust and pillowy insides, the Jerusalem salad was fresh and piquant, and everything was set off beautifully by the cool, sour yogurt sauce.

I set out more chopped parsley and mint to sprinkle on top of everything. Just a joyful kind of meal. 

THURSDAY
Pizza

I couldn’t remember how many pizzas we eat these days, so I made four. I made one pepperoni, two plain, and one with fresh garlic, a lot of feta, red onion, and spinach, and some olive oil drizzled on top. 

Really good stuff. I love a pizza that has a softer cheese under a layer of mozzarella. 

FRIDAY
Ravioli

At the kids’ request. Damien and I may sneak out for a belated Valentine’s taco or something. I’m very fond of him, you know. 

So next week is vacation and Corrie and I are going to tap some maple trees.We have surprisingly few on our property, but there are a few. We’ve tapped trees before, back when we homeschooled. It’s fun, if you’re easily amused. We got some silicone tubing and you just drill a hole in the trunk and cram it in, and collect the sap in a milk jug over the course of days or weeks, depending on how many trees you have and how much you want. Sap is really just barely sweet. It takes forty gallons of sap to make a gallon of syrup! Then you boil it down and evaporate most of the water, leaving the sugar, and that’s maple syrup. I expect to get about half a cup of syrup this year.

The other thing is, we looked around the house and thought the main thing that was lacking was four pekin ducklings, so Damien went out and ordered them. He’s going to start building a duck house this weekend, and we’re going to have a brooding box innnnnnn the bathroom, and we’re going to have a movable duck run, and, that is the plan! Get ready for a lot of viaduct jokes, although I will tell you right up front, I don’t really know vi. 

Don’t forget the foreign object scavenger hunt! If this were a proper food blog, there would be a prize, but I think I’ve been pretty open about what kind of operation I’m running here.  

Hot chicken wings with blue cheese dip (after Deadspin)

Basic, tasty hot wings with blue cheese sauce

Ingredients

  • chicken wingettes
  • oil for frying

For the hot sauce:

  • 1/2 cup butter
  • 1/8 cup tabasco sauce
  • 1/8 cup sriracha sauce
  • salt
  • vinegar (optional)

Blue cheese sauce:

  • sour cream
  • blue cheese
  • optional: lemon juice, mayonnaise
  • celery sticks for serving

Instructions

  1. Fry the wingettes in several inches of oil until they are lightly browned. Do a few at a time so they don't stick together. Set them on paper towels to cool.

  2. Melt the butter and mix together wit the rest of the hot sauce ingredients. Toss the wings in the hot sauce.

  3. Mix together the sour cream and crumbled blue cheese. Use a food processor or whisk vigorously to break up the blue cheese. You can add lemon juice or a little mayonnaise to thin it.

  4. Serve with blue cheese dip and celery sticks.

 

Ben and Jerry's Strawberry Ice Cream

Ingredients

For the strawberries

  • 1 pint fresh strawberries
  • 1-1/2 Tbsp fresh lemon juice

For the ice cream base

  • 2 eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk

Instructions

  1. Hull and slice the strawberries. Mix them with the sugar and lemon juice, cover, and refrigerate for an hour.

Make the ice cream base:

  1. In a mixing bowl, whisk the eggs for two minutes until fluffy.

  2. Add in the sugar gradually and whisk another minute.

  3. Pour in the milk and cream and continue whisking to blend.

Put it together:

  1. Mash the strawberries well, or puree them in a food processor. Stir into the ice cream base.

  2. Add to your ice cream maker and follow the directions. (I use a Cuisinart ICE-20P1 and churn it for 30 minutes, then transfer the ice cream to a container, cover it, and put it in the freezer.)

 

5 from 1 vote
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Pork nachos

Ingredients

  • 3-4 lbs pork butt/shoulder, trimmed and cut into pieces
  • salt and pepper
  • oil for frying
  • 2-3 oranges or clementines
  • 3 chipotle chiles
  • 2 bay leaves
  • 1 Tbsp cumin
  • 1 can Coke

Instructions

  1. Heat the oil in a heavy pan. Heavily season the pieces of meat with salt and pepper. Brown the meat on all sides.

  2. Transfer the meat to the Instant Pot. Add the Coke and the rest of the ingredients. Close the lid, close the valve, and cook on high pressure for 24 minutes.

  3. Discard bay leaves and orange peels, remove meat from broth, shred, and serve.

 

taboon bread

You can make separate pieces, like pita bread, or you can make one giant slab of taboon. This makes enough to easily stretch over a 15x21" sheet pan.

Ingredients

  • 6 cups bread flour
  • 4 packets yeast
  • 3 cups water
  • 2 Tbsp salt
  • 1/3 cup olive oil

Instructions

  1. Mix the flour, salt, and yeast in the bowl of a standing mixer.

  2. While it is running, add the olive oil. Then gradually add the water until the dough is soft and sticky. You may not need all of it. Let it run for a while to see if the dough will pull together before you need all the water. Knead or run with the dough hook for another few minutes.

  3. Put the dough in a greased bowl, grease the top, and cover with plastic wrap. Let rise in a warm spot for at least an hour until it has doubled in size.

  4. Preheat the oven to 400. Put a greased pan or a baking stone in the oven to heat up.

  5. If you are making separate pieces, divide it now and cover with a damp cloth. If you're making one big taboon, just handle it a bit, then put it back in the bowl and cover it with a damp cloth. Let rest ten minutes.

  6. Using a little flour, roll out the dough into the shape or shapes you want. Poke it all over with your fingertips to give it the characterstic dimpled appearance.

  7. Bake for 10-12 minutes until it's just slightly browned.

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 5 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

Holy Obedience: What are the limits?

By MARY TARDIFF

[The following is a guest post by my niece. Mary Tardiff, now 27, lives in Rhode Island.]
________

 

Every act of obedience is an act of worship to God. I remember vividly how these words affected me. It was a quiet Sunday afternoon, and I was standing alone in our big refectory, reading the little prayer card that had been sent by one of our federation sisters as a memento of her golden jubilee. After fifty years of religious life, she had chosen this quote to express her gratitude for the richness of her vocation.

As I studied this revelation of her heart, I realized with a jolt that I was forgetting to follow an “obedience” ( a command from my superior), that I had received just that morning, to wear my veil further back on my forehead. I preferred to wear it forward so it would not pinch my ears, but this, according to my novice mistress, looked silly. I tugged my veil back and returned to the prayer card, wondering what this jubilee sister would think of me, a year-old postulant, torn between reverence, irritation, and a desire to laugh!

I had come to the monastery the year before, brim-full of expectation, asking to be received into obedience and taught how to worship God within the monastic tradition. I loved our life with the Eucharist, and I loved my sisters. But it was a constant source of confusion for me to be given obediences that seemed pointless, cumbersome, and even damaging.

Our life was full of rules, and about a third of them made sense to me. My novice mistress taught me to mortify my eyes–an ancient monastic discipline that was supposed to help me focus on God. The result was that I was tense from the effort of trying not to look out the window, or at my sisters. She taught me to comport myself in a ladylike manner, by sitting straight and still and keeping a cheerful countenance. So I was miserable from the effort of holding my body still and thinking about my facial expression all day long. She taught me that we must be fully present–heart and soul and mind and body–at the recitation of the Divine Office. I sometimes wet myself because she would not permit me to leave for the bathroom. She made me heap up my plate at meals; she forbade me from changing my underwear every day; she read my letters to my mother and corrected me if I said anything negative. I often told her how upsetting it was for me to be micromanaged like this, but she considered complaining to be a fault, and told me to be more respectful.

I knew that my “Dear Mistress” meant no harm, but I was exhausted from so much obedience. And besides my little daily humiliations, there was a darker, heavier cloud on my horizon. I was in the beginning stages of a chronic illness that was degenerating rapidly. The commands that my superiors routinely gave me regulated every aspect of my life including, as I was beginning to discover, my ability to manage my symptoms.

Irritation was turning into fear. I had a real breakdown when Dear Mistress told me to stop gripping the pew, which I did whenever I was in choir, because I was dizzy and afraid of falling. She did not withdraw this command when I pleaded in tears, because she thought I was being overly emotional. So I was left with the religious duty to stand without support, when I was close to fainting.

Obedience, obedience, the bedrock of religious life, the virtue which Christ practiced unto death! How I wished that my heart was like the old jubilee sister’s heart, filled with gratitude and reverence, instead of this anger that galled and sickened me. I read her prayer card one more time. Then I put my face in my hands and cried like Job, to the God who always listens. O holy love, I do not understand. I do not understand.

I began devouring Church documents such as Vita Consecrata, and searching the lives of the saints, hoping for clearer teaching on obedience, aware that I might be misunderstanding my duty to my novice mistress. Ignoring some very helpful advice from Padre Pio, (“If my superiors told me to jump out of a window, I would jump!”) I began asking my superiors when a subordinate may justly disobey a command. The only answer I received, both from my readings and from my teachers, was that we must always obey unless the command is morally wrong. None of the commands that I was given were so bad that it was clear to me that I could object on the grounds of conscience. So I kept obeying.

As my illness developed, and ordinary duties became more and more burdensome, I found that I was afraid of what my mistress would tell me to do next. My friendship with her began to crumble. I had long since learned that whenever my needs caused disruption or inconvenience to the community, either she or my abbess would intervene on the community’s behalf, and my need would be dismissed as a triviality. If, after months of pleading, I received permission to have an “exception” (such as softer food that I could swallow without pain, or a pillow for my burning back), my enormous relief would turn into an obsessive fear that the exception would be taken away because my superiors would decide that it was against holy poverty or community-mindedness. I lived in a state of near-hysteria for another year, until the community voted not to receive me for investiture, and my superiors mercifully told me to go.

The day before my parents came to take me home, I remember kneeling in our beautiful smooth-wood chapel, promising my Savior that I would not complain to my family about anything that had happened to me. Two years previously, I had left everyone I had ever loved behind to follow Jesus.

Tardiff leaving for the convent with all her possessions in 2017

It was an act of love. It was magnificent. To come away from those two years with only hurt and anger was more unbearable than the physical pain of an unmanaged illness. I did not want to reject the teaching of the Church on the goodness of religious life. I did not want to continue with this monster of anger in my soul. It felt like a sin against my entire religion, because it was a rejection of something that my religion proclaims to be good.

But how could I believe that obedience is good when my experience of obedience was so ugly?

I kept my resolve of silence for three weeks, and then I broke down and told my parents everything. I cried as they hugged me and told me, “You should be angry. I’m glad you’re angry.” I was safe now. My needs were being taken seriously. The pressure to be perfect, to be cheerful and grateful and gracious, was gone. It no longer seemed like such a sin to admit that my superiors had made bad use of their authority.

But I was still confused about the question of whether I had also made bad use of my obedience. I had been taught that a superior may be wrong in commanding, but a subject is still right in obeying. But I was by no means sure that I had been right in obeying. My obedience had enabled a situation that had been good for neither me nor my novice mistress. When I remembered the fights we had whenever I asked for an exception or adjustment, over whether I really needed it–fights that ended with me on my knees confessing my fault–I wondered if our relationship would have been better if I had done the unthinkable and at least once refused to obey her. I wrote to a good priest who I knew had a deep respect for religious life, and asked for spiritual direction.

This priest told me, to my great relief, that I would have been justified in saying, “no” to my superiors when their commands began hurting my health. Then he made a distinction for me that I could hardly believe I had not made for myself.

He said that a command does not have to be “morally wrong” in the extreme sense of an intrinsic wrong in order for it to qualify as wrong. My conscience could have legitimately objected to the seemingly commonplace commands that caused me harm in my illness.

“Just eat your cake” did not register in my mind as a morally wrong command, because it was not intrinsically wrong. But the cake made me so sick that I was left crying in pain. And when I asked my teachers about difficult situations of obedience, they always gave larger-than-life examples of commands that were unmistakably wrong. Go start a war! Go murder your grandmother! If my novice mistress’ commands had been that bad, then I would have known immediately that I should not obey. But neither she nor I realized that the cake was also something that I should have refused. My poor novice mistress! She never understood why I was so angry at her.

I was happy that my spiritual director had affirmed my right, even as a religious sister, to stand up for my health. But I was still troubled by humiliating memories of being controlled in ways that did no physical damage, but nevertheless felt inappropriate. The idea that my superior had to be physically hurting me before I could say, “no” bothered me for the same reason as the idea that the command had to be unmistakably evil. If we only object to extreme forms of harm, then how will we cope with situations that are less extreme, but still harmful?

A wife whose husband commands and controls and micromanages her–but never beats her–is still an unhappy wife. And I was an unhappy postulant even before my health crisis, when my superiors broke into my personal sphere and gave commands about my hygiene, my facial expressions, my thoughts, and my letters home. I could not wash my underwear after my novice mistress told me not to, because she would have considered it an act of defiance, immaturity, and blatant irreligious disobedience. The command upset me; but how could I judge if it upset me enough that I could legitimately refuse?

This question was much harder for me to answer than the question of whether I should have refused harmful commands about my health. But I continued thinking and reading about obedience until I discovered another gem, another distinction that I wish to God I had thought of at the time. It was St. Thomas Aquinas’ idea that we are bound to obey our lawful superiors only within their lawful sphere of authority.

It occurred to me that sphere of authority, just like moral wrong, is a concept which is sometimes crystal clear, sometimes dead confusing. When we are told that it is a federal offense to disobey a flight attendant, it is clear that our obligation is to obey the flight attendant when she gives commands about airplane safety. We  are not required to obey if she tells us to stand on our heads, because her sphere of authority does not extend over such a matter. I asked myself, what was my superiors’ sphere of authority over me? What commands could they justly give, and what commands were inappropriate?

Every sphere of authority is defined by the end for which the authority is ordained. The flight attendant’s authority is there to promote the safety of the passengers; therefore her sphere of authority extends only over matters pertaining to their safety during a flight. The religious superior’s authority is there to guide the community to follow the rule. Therefore my superiors should have limited their commands to whatever was relevant to the faithful following of the rule.

But here was the source of confusion: the faithful following of the rule was a matter very much open to interpretation. An ideal can be a nebulous thing, imprecise, hard to apply with certainty to daily living. My abbess and novice mistress frequently gave commands which they thought promoted holy poverty, or discipline, or another of our ideals, but which I thought were unnecessary and overbearing. A nun’s life is already so scheduled and regulated, that the constant commands about the minutiae of our personal lives went unquestioned. Sphere of authority was never discussed, and the end result was that there was almost no area of my life that my superiors did not command and direct.

To this day, when I look back on my experience, I still have trouble distinguishing when I should have submitted to my superiors’ interpretation of the rule, and when I should have told them that their commands were inappropriate. But in the future, if I am ever in an unclear situation of obedience and unsure of the propriety of the command, I will at least know that the decision to obey or refuse belongs to my discernment and conscience. For my life ahead, I am determined to obey the precepts of the Church, the just laws of my country, and any other rules or requests that are consistent with prudence and charity; but I will never again let someone micromanage me within the context of a relationship, telling me all the while that obedience is beautiful.

I am telling my story primarily for the sake of my Christian brothers and sisters who are struggling in confused, dysfunctional, and pain-filled relationships that function under a religious expectation of obedience. I think that such dysfunction occurs particularly often within traditional-minded marriages, in which St. Paul’s exhortation, “wives obey your husbands” (Ephesians 5:22) is interpreted rigorously. To be sure, St. Paul tells husbands to love their wives as deeply as Christ loved the Church, and to use their authority to become the servant-leader of their family after the model of Christ. But St. Paul is presenting an ideal of virtue, not a guaranteed description of a particular husband’s behavior. If a husband fails to use his authority in a Christ-like way, and instead uses it selfishly at the expense of his wife, then the wife has no instruction from St. Paul on whether she is still required to obey him. She is often left thinking that if she pushes back against her husband’s treatment of her, she is pushing back against the entire force of holy scripture and tradition.

To an outsider looking into a dysfunctional relationship, it may seem clear that it is not good to hurt yourself because of another’s faulty command. But to the Christian wife or the religious sister, whose head and heart are full of half-understood ideals of obedience, submission, and sacrifice, it is not so clear.

The solution to the incongruity between the scriptural description of the beauty of obedience, and the ugly way obedience often plays itself out in human relationships, is not to reject scripture or to minimize the abuse of the subordinate. The solution is to be very clear what is meant by the virtue of obedience. Obedience as a virtue means doing the will of another when that will is consistent with prudence and charity. If we praise obedience without making this distinction clear, then those of us who are in abusive situations of obedience will be left without guidance, asking from the depths of our hearts how a sacred thing can cause so much harm.

Tardiff in 2020 with a week-old goat

I struggled for many years with the question of why the Church would uphold something as sacred that so often leads to harm. I believe the answer is that nothing hurts the human person so much as the profanation of the sacred. In our post-Vatican II era, we are familiar with this teaching in the context of human love and sexuality. The Church describes sexual union as holy; and yet so many people pursue sex in harmful ways and come away profoundly damaged. When you give the gift of your body to another, it is meant to be a total gift of self, and it is meant to be received with gratitude, humility, reverence, and a reciprocal gift of self. If your sexuality does not have this character of a gift, or if your gift is received without reverence and used to objectify you, then you and your partner will both be hurt.

The same is true for the gift of the will, which is obedience. In a personal relationship, obedience is sacred, and it must not be profaned. It is meant to be a union of your heart with the heart of the person you have chosen to obey. If your obedience does not have this character of a gift, or if your gift is received without reverence and used to command you harmfully, then you and your superior will both be hurt.

My dear brothers and sisters: whether you are a religious obeying her superior, a wife obeying her husband, or a child obeying his parents, you should know the parameters of your obedience. Whether your situation is extreme or commonplace, you should know where your duty ends. It may be your privilege to make sacrifices for a good cause, but it is never your duty to let another person hurt you needlessly. If your superior is commanding hardships that are not his to command, or that are disproportionate to the good accomplished, then it may be time to refuse for the sake of the good that your superior is forgetting. Remember that your health matters. Your dignity matters. Your friendship with your superior matters. If these values (as well as the values of sacrifice and submission) inform your conscience, then you will know when it is morally right to stand up for yourself.

***
Related reading: When a Catholic Leaves Seminary or Religious Life

How I learned to stop worrying about wifely obedience and love my husband

Also recommended: Leonie’s Longing, an organization founded to help those who have left religious life (as in a convent or seminary)

What’s for supper, vol. 238: Deep in the heart of New Hampshire

What’s for supper, INTERSTATE TRAVEL EDITION! This past weekend, my lovely friend Elisa gave me a ton of her frequent flier miles and hosted me at her house near Dallas. That’s how I got to go to my very first Byzantine Divine Liturgy, and I also had my very first trip to HEB, where I had to argue very strenuously to avoid coming home with a set of genuine cowhide koozies. They were HAIRY, that’s why. 

Elisa and her husband and our friend Theresa made sure I ate very well, and on Friday I had my very first Ethiopian food. MY LAND, IT WAS WONDERFUL. 

I had, uh, I forget. It was some kind of bits of lamb in a kind of gravy, plus a lentil thing, a spinach thing, and a beet thing, and it was served on top of injera, with extra rolls of injera on the side. 

Injera is fermented flat bread. It’s made of teff (one of the earliest plants ever domesticated by humans!), and it’s very floppy and spongy. It looks like a sea creature or maybe some kind of fungus, but it’s soft like a pancake, and it has a tangy, sour taste that turned my brain absolutely crazy, and I ate about half an acre of it. 

All of it was completely delicious. The spinach and beets were familiar flavors, but the spicy lentils and lamb had at least two or three spices that I couldn’t identify. I think there may be an Ethiopian restaurant in Brattleboro, so I know where I’m dragging Damien soonly. 

SATURDAY

Saturday we took a train in to Dallas and just walked around so I could gawk at the city, which was, I’m sorry, ʳᵉᵃˡˡʸ ᵘᵍˡʸ. It was clean and interesting and there seemed to be plenty to do, and it was full of nice babies, but gevalt, that architecture! What! Why! Yeesh. Splendid choice of food trucks, though. We ordered a couple of sandwiches, one brisket and one some kind of chicken lime arrangement, and had them cut in half so we could share them. Both very tasty. Elisa said the brisket qualified as decent Texas brisket, so I could cross that off my culinary list. 

We briefly crashed a wedding at the cathedral, and then popped into the art museum to see the Chihuly flowers, and not one but two metro riders immediately identified Elisa as a kind woman who would listen to them patiently, even though they were talking at least 60% nonsense (one in English/??, one in Spanish).

Then we checked into a hotel for the night and ordered a stupendous pizza, with prosciutto, a balsamic fig reduction, some kind of creamy goat cheese sauce, arugula, pistachios, and I think a few more things. 

But not before we made a quick stop at a grocery store, where I made gawking Yankee noises about how big the avocados and limes were. Well, I’ve never seen such big avocados and limes!

SUNDAY

Sunday was Divine Liturgy, and we met our friend Debbie, and a few others, and also I saw my nephew, but thought to myself, “Ha, that looks like my nephew,” but did not say hello because I assumed he wasn’t really in Texas. I assume he saw me and didn’t say hello because he didn’t recognize me. We’re … we’re good at other things, in our family. Not good at recognizing people.

Then for lunch we went to a Mexican restaurant and I had carnitas and rice and some kind of incredible beans, with several different wonderful sauces. Lovely. 

Then we went to HEB and I really was impressed. It was the biggest store with the most THINGS in it I have ever seen in my life. I wandered around taking photos of things that impressed me, like how thick they cut their pork chops, and eventually Elisa got me a Texas dish towel, and we met our friend Lindsay. 

For dinner, we made sushi back at the house, using a sushi bazooka, which I turned out to be slightly too dumb to use properly, but it was fun. 

Here is Elisa’s sushi, which was much more photogenic than mine:

And then I flew home the next morning! The plane sagged slightly toward the back, because that’s where I was sitting, full of injera and brisket and beans and sushi. But no koozy! But I was extremely dehydrated, because I had spent the last four days talking and talking and talking nonstop with my beloved friend, which is exactly what I was hoping for.

Next time I go to Dallas, I promise I will tell more people! I know I missed seeing tons of people that I would truly like to see. It was just kind of a zooming visit and there just wasn’t time to do a lot of meeting up.

I am not sure what Damien fed the kids while I was gone, but I believe there was a general feeling of “woo hoo, now’s our chance!” in the kitchen. As there should be. There was a birthday party and a bakery and an ice festival and a lot of candy and popcorn involved. 

Before I left Dallas, I ducked into a Mexican shop and picked up some snacks I knew we didn’t have back in New Hampshire. The kids were . . . taken aback.

I brought a package of Cucharita Rica tamarind candy spoons

which are just little disposable plastic spoons with a blob of sort of spicy  tamarind taffy stuck to them, very sticky and peppery. I love them, but I think I’m the only one; 

some Nucita Barrita choc, vanilla and strawberry bars that the kids deemed “waxy but okay”

some Skwinkles Salsaghetti

which I bought mostly to horrify them, and they turned out to be even worse than I could have dreamed. Each packet has a little plastic tray containing a nest of watermelon-flavored gummy spaghetti, which slowly reveals itself to be also spicy; and it also comes with a packet of what I can only describe as candy tomato motor oil, which you are supposed to squirt over the top of your spicy watermelon gummy spaghetti, for some reason. It was truly awful. 

I also got some Ibarra hot chocolate tablets,

which the kids would have been more excited about if Damien hadn’t gotten them Mexican hot chocolate tablets at the international market in town! Oh well, we are all stocked up for Mexican hot chocolate for a while!

And I got some local honey

and I got a pouch of horchata mix,

which Damien tragically misheard as “porchetta.” I don’t think he would have liked horchata anyway, but now he’s definitely going to be prejudiced against it. 

Now I know that Mexico and Texas have really good treats to offer, that I could have brought home, but I wasn’t necessarily looking for the finest confections! I was looking for something to creep out the kids. This is how our relationship has developed and it’s too late to turn things around. 

MONDAY
Domino’s

Monday is when I actually got home, so we had Domino’s.

Domino’s, for when everyone is exhausted. 

TUESDAY
Burgers and party mix

Burgers and party mix, for when everyone is still exhausted.

Even the burger looks tired. Blorp.

WEDNESDAY
One-pan honey chicken thighs with potatoes and broccoli

Wednesday I finally went grocery shopping. This is a meal that comes together very quickly, but it’s a quite respectable, complete dinner. I made it with a few pounds of some rather elderly potatoes, skin-on; a dozen chicken thighs, and a few pounds of broccoli cut into spears. The recipe below also includes butternut squash, but I didn’t have any.

Jump to Recipe

You cut the potatoes into wedges, drizzle with olive oil and season with salt and pepper, and then lay the chicken on top. Smear them with a sweet, thick sauce, and chunk it all in the oven and cook for about half an hour. Then throw the broccoli on, in between the chicken, and let it finish cooking. 

The sauce is made with honey and brown sugar and gives the chicken skin a lovely golden glaze, and then it melts and runs down in between the chicken pieces and gets soaked up by the broccoli and potatoes, giving everything a pleasant sweetness. 

Pretty popular meal, with just the one pan to clean, plus a little bowl to mix the sauce in. 

THURSDAY
Meatballs and ziti

Ground beef is on sale because of the Super Bowl, so I was forced to put meatballs on the menu. I followed the recipe from Sip and Feast, which always has good Italian ideas. These meatballs are simple but highly seasoned with fresh ingredients, fresh parsley, freshly-grated parmesan, and so on. 

I was gratified to see that he makes his meatballs in the oven on a wire rack, just like I do. I always feel like I’m cheating by not laboriously frying them in a pan, but apparently the oven is a respectable Italian method, so there. 

I put the cooked meatballs in the slow cooker with several jars of sauce and let them stay warm and soak up the sauce all day, and then served it all over ziti. 

Veddy good. 

Friday

Pretty tired of our typical meatless Friday meals, so we’re going to have pepper and egg sandwiches. I got some kind of rolls and I’m going to sauté some red and green bell peppers and onions in olive oil, and then scramble some eggs into it, and serve that on the toasted rolls. And I’m going to make some fruit salad. And that’s what they get! And maybe some horchata. 

One pan honey garlic chicken thighs with fall veg

Adapted from Damn Delicious 

Ingredients

  • 18 chicken thighs
  • 2 lbs broccoli in spears
  • 4-5 lbs potatoes in wedges, skin on if you like
  • 1 butternut squash, peeled and cubed

sauce:

  • 1/3+ cup honey
  • 1/3+ cup brown sugar
  • 3 tbsp dijon or yellow mustard
  • 9 cloves garlic, minced
  • 2 tsp oregano
  • 2 tsp dried basil
  • salt and pepper
  • 6 tbsp olive oil
  • olive oil for drizzing

Instructions

  1. Preheat oven to 400. Prepare the sauce. 

  2. In a large, greased sheet pan, spread the potatoes and squash. Drizzle with olive oil and season with salt and pepper. 

  3. Lay the chicken thighs on top of the potatoes and squash. Brush the sauce over the chicken skins. 

  4. Roast the chicken for thirty minutes or more until they are almost cooked.

  5. Add the broccoli, arranging it on top of the potatoes and in between the chicken. Return the pan to the oven and let it finish cooking another 10 -20 minutes so you don't die. The skins should be golden and the broccoli should be a little charred. 

What I saw at a Byzantine Divine Liturgy

This Sunday, I was visiting some friends near Dallas, and we went to Divine Liturgy at St. Basil, a Ruthenian/Byzantine church in Irving, TX.

I’ve been to Masses in many languages, including Novus Ordo in Latin, and I’ve been to several Tradentine Masses, but this is the first time I’ve ever been to a Byzantine liturgy. I got some general advice from my friend Elisa about what to expect, and then I just resolved to keep my ears open, soak it in, and be cool. (Ruthenians are in communion with Rome, and it’s fine for a Roman Catholic to just hop in and go to Mass there. They have a metropolitan, but they acknowledge Francis as the Pope.) 

We arrived in the middle of a churching, when a mother and her newborn baby are welcomed back forty days after the birth. I didn’t catch much of it, because I was dazzled by the church itself, not to mention by all the other babies who were loudly making themselves welcome.

Here is what I saw:

On the outside, it was a typical, barn-shaped Dallas building, long and rather low, with a long gable roof and a sort of portico attached to the front, with a slavic-looking steeple and cross perched rather oddly on top.

But here is the inside: The ceiling brilliant blue, the walls heavily stencilled and adorned, and the floor wood parquet, with a long carpet runner down the center, leading up to the iconostasis. 

As I understand it [AND HERE I NEED TO STATE VERY STRONGLY THAT I KNOW VERY CLOSE TO ZERO ABOUT BYZANTINE LITURGY. I WELCOME THOSE WHO ARE MORE EDUCATED TO CORRECT ANY MISTAKES I MAKE IN WHAT FOLLOWS!], the iconostasis is a decorated screen or fence, with (as the name suggests) icons on it, separating the sanctuary and altar from the nave, where the congregation collects.

The iconostasis signifies the separation between Heaven and earth, and the Eucharist is consecrated on the Heaven side. But it’s not really a fence, because it has doors in it — two on the sides, which the deacon and the altar boys passed through several times, and a large central one, which the pastor went through. So during the liturgy, there is some passage or meeting or interchange between Heaven and earth. 

This iconostasis has, among other things, the annunciation, the four evangelists, and two peacocks, which symbolize paradise, on the central gate.

On the wall behind the iconostasis is a huge icon of Mary Wider than the Cosmos. The blue ring with the stars and rays on it signifies the whole universe.

Much of Byzantine liturgy (and therefore iconography) is intended to correct the heresy that Jesus is divine but not really human, and so part of what’s being emphasized here is Mary’s real pregnancy with him. He was really God, but he was really a baby that was born from the body of this specific woman, so look at who she must be! [AGAIN, THIS IS ME FREEWHEELING WITH THEOLOGY A BIT! Take it all with a grain of salt.] She contains within her womb the uncontainable hugeness of God, and if you find that hard comprehend, that means you’re on the right track. Anyway, I gather that some of the friction between Byzantine and Roman churches comes from the fact that they were responding to and correcting different regional heresies, so they didn’t always agree on what needed to be emphasized. 

On the ceiling is a huge icon of, if I remember correctly, Christ Pantocrator (“ruler of all,” all-powerful) or Christ the Teacher. 

You can see the four evangelists, four angels, and clouds. The red means divinity and the blue means humanity. You can see that He has taken on the blue cloak of humanity and wrapped it around Himself. The book He is holding is the Gospel, and His hand is in a gesture of blessing that spell the name of Christ and also, with three fingers, signify the Trinity, and also, with the fingers touching each other, recall the joining of the human and divine in the Incarnation! I think maybe the clouds are just clouds, though. 

There were numerous other icons on the walls, and the walls were painted. There was also an ornate chandelier with icons all around the outside and also the inside

There were no pews. There were chairs lined up along the walls on both sides, for old people and mothers with babies. The room was very full of people of all ages, some in jeans and t-shirts, some in long skirts. Some women wore head coverings, some did not. There were a few ultra-modest trad types and a few folks with blue and purple hair in asymmetrical cuts and funky glasses, but the majority were utterly average-looking suburbanites.

The first thing I noticed was that the entire congregation was in motion. At first I thought this was because there were so many babies, and so many parents were rocking and jiggling their little ones; but then I saw that people without babies were also swaying and weaving and shifting a lot, possibly because it was just a long time to be on your feet, but also because there was just a general sense of liveliness. That is the best I can explain it.

The liturgy invited much more participation from the people than the western liturgy I am used to. Just about everything, including the scripture readings and the intercessory prayers, is chanted or sung (I’m not really clear if there’s a difference), and the people chant right back at the priest or deacon all throughout the hour and a half.

Some people were loud and bold; some murmured; some kept their peace; some went in and out; a few sang in harmony; and there was an incredible noise of babies and children throughout the entire thing. It was a sort of two-layer Byzantine cake, the foundation being a vigorous population of happy, confident children and toddler who expected people to walk around them, which they did. You really couldn’t call it disruptive, since it was just part of the liturgy. Everything was loud, the chanting was loud, the babies were loud, even the censor had little bells on it, and they used a ton of incense. It was a lot! It wasn’t cacophony, and all the sounds were good sounds. But it was a lot.

The only time I really felt overwhelmed and wanted everyone to just stop for a second was right after receiving communion. I am very accustomed to being able to return to my seat, kneel down, and pray in quiet for at least a few minutes, and it was jarring and a little upsetting not to have that, but just to witness the continuous weltering stream of chanting and wandering around continue. That would take some getting used to. 

You also cross yourself constantly. Just dozens of times. I never quite figured out which words triggered a sign of the cross, but there seemed to be several! I gave up trying to keep up and just did my best. 

There were at least a few occasions when the priest and altar boys came out from the altar area and processed around the church. The altar boys carried some kind of long poles topped with icons framed in golden sunburst designs, and at various times during the liturgy, they moved these in particular ceremonial ways. This was fascinating and I need to learn more about what it all means. I also noticed people reaching out to touch the vestments of the priest as he went by. I believe this must be an echo of the woman reaching out to touch Jesus’ garment for healing (not that people expect healing, but the vestments are so close to the Eucharist), but I am not exactly sure. 

When it was time to read the Gospel, all the kids streamed up to the front of the church. It wasn’t a big deal, and they didn’t do a special kiddie participation Q-and-A session or anything. Everyone just made room for the kids, and it was excellent. At other times, the kids went where they wanted to, including crawling around on the floor with icon coloring pages and little boxes of crayons. None of the kids were out of control or obnoxious, but they weren’t expected to be deathly silent, so they weren’t. 

When people got tired of standing up, they simply sat down on the floor. When they felt like getting up, they got up. When they needed a break, or wanted to be in a different spot, they simply wandered over somewhere else. This did not create an atmosphere of irreverence, if that’s what you’re imagining. I love the Tridentine Mass, but every TLM I’ve ever been at has been an extremely different vibe from this Byzantine liturgy. Latin chant at its best tends to produce an ecstatic, elevated sensation that sort of puts you on your best spiritual behavior. Not in a bad way, but that’s what it does for me.

I don’t want to read too much into one, uneducated experience and say “this is what Byzantine liturgy is like” after a single visit, but I got the impression they kind of started with the idea that God loves them, and went from there. It’s just kind of inescapable. Everything about the liturgy is saturated with the assurance of the closeness and tenderness of God. It wasn’t necessarily an emotional experience, either. It’s just that everything they said and did proceeded from an assumption that God is close. At least that is how it seemed to me. 

And this is weird, because one thing you’ll notice is that the congregation is constantly begging for mercy. Dozens of times: “Lord have mercy . .  . Lord have mercy!” all throughout the liturgy. It was explained to me that this mercy is less “I’m a disgusting sinner, so please don’t punish me like you probably want to” but more “give us some more of that sweet kindness that you love to give to us.” There was mention of being harshly punished by God, but I think I recall it was in the context of a kind of slavic shrug, as if we all agreed that life is just like this. I guess you can tell that culturally, what I saw and heard made instinctual sense to me, even if I didn’t catch every theological detail. 

The one part I can remember that was spoken, and not chanted, was the prayer before communion, and it really got me. I looked it up: 

O Lord, I believe and profess that you are truly Christ,
The Son of the living God, who came into the world
To save sinners of whom I am the first.

 Accept me today as a partaker of your mystical supper, O Son of God,
For I will not reveal your mystery to your enemies,
Nor will I give you a kiss as did Judas,
But like the thief I profess to you:

Remember me, O Lord, when you come in your kingdom.
Remember me, O Master, when you come in your kingdom.
Remember me, O Holy One, when you come in your kingdom.

May the partaking of your Holy mysteries, O Lord,
Be not for my judgment or condemnation,
But for the healing of my soul and body.

O Lord, I also believe and profess, that this,
Which I am about to receive,
Is truly your most precious Body, and your life-giving Blood,
Which, I pray, make me worthy to receive
For the remission of all my sins and for life everlasting.  Amen

O God, be merciful to me, a sinner.
O God, cleanse me of my sins and have mercy on me.
O Lord, forgive me for I have sinned without number.

As I understand it, this is the equivalent of the “Great Amen” that we say in the Latin Rite. I may print this out and bring it with me to Mass, because it really resonated. 

The bread they consecrate for the Eucharist is leavened bread. Little cubes of the bread are added to the chalice, and when you approach the priest with your arms folded across your chest, he places a tiny portion into your mouth with a spoon (post-covid, everyone gets their own spoon!). Children and even babies also receive.

And then everybody wanders back to their spot singing, with quite a lot of gusto, as they should:

We have seen the true light
We have received the heavenly Spirit
We have found the true faith
and we worship the undivided Trinity
for the Trinity has saved us.

My friend pointed out that a lot of the liturgy speaks from the point of view of the already-risen Lord, from whose point of view our salvation has already been accomplished. Here we are, stuck in linear time, still trying to work out the details of how we make it through our life; but in truth, the end of the story has already been worked out, and it’s kind of only a matter of whether we want to be there or not. The doors are wide open. 

The dismissal prayer got me, too. The priest says:

“May Christ our true God have mercy on us and save us, for Christ is good and loves us all.”

Can we . . . is there a way we can make that be part of the liturgy in every rite, and maybe part of every sacrament? I know there are people who just straight up don’t know this, and need to hear it. 

So that’s what it was like! Also, someone rode a horse to liturgy, because it’s Texas and why not. 

If you have the chance to go to a Byzantine liturgy, I heartily recommend it! It was fairly easy look around me and get the general idea of what I was supposed to be doing, and I never once felt like people were looking at me and wondering what I was doing there. I think this is typical of a Byzantine parish. They also had a very nice coffee hour afterwards, with babies galore, and lots of people brought extra snacks and homemade coffee cake and all kinds of things. 

If you are Byzantine, I’d love to hear more about some of the things that went over my head! And please never forget how lucky you are! I do love my church, and I’m grateful for our excellent pastor, but I would give an arm to have a Byzantine church in driving distance. 

 

What’s for supper? Vol. 237: Creative naan compliance

Look up! I just flew by! No, not in the Chinese spy balloon. I’m in an airplane, off for a quick visit to a very dear friend, and I’ll be back late Monday. Whee!

Meanwhile, here’s what we ate this week:

SATURDAY
Tacos

Or really tostadas without beans, because something happened that I honestly never thought would happen: We ran out of tortillas. We’ve had a ludicrous tortilla backlog for so long, I had truly forgotten that it was something you need to buy at some point. So I did not, and so a few people had soft tortillas with stale edges, and a few people had rather elderly crunchy tostada shells. 

They were fine. We were hungry. And that has made all the difference. 

SUNDAY
Chicken sorta-caprese sandwiches, chips

Chicken breasts were on sale, so I broiled them with olive oil, garlic powder, oregano, salt, and pepper, sliced them, and served them on baguettes with tomato and basil and miscellaneous cheese. The miscellaneous cheese part was tolerable, but then it turned out we were out of balsamic vinegar, which caused a stir. I had mine with olive oil and red wine vinegar.  

It was fine. Honestly, I will eat just about anything on a baguette. I would eat a baguette sandwich, like bread on bread. Serve it in a bread bowl, I don’t care. 

MONDAY
Monday, Damien and I had to go to a meeting at 5:30, so I set the kids up with lots of ramen and leftover chicken, crunchy noodles and a few vegetables and eggs and things, and told them to have what they wanted. We two went to Wendy’s, and I had some kind of burger with crunchy fried onions on it. My word, it was delicious. I rarely have a burger and fries at a fast food place, but every once in a while, yes. 

TUESDAY
Chicken biryani and naan

Oh, now here we go. I’m thinking a lot about Indian food, but I wanted to get started with a recipe I’ve tried before, so I made this mild chicken biryani. As I remarked on Facebook, of all the cuisines I have attempted to cook, Indian food is the most straight up fun. All the colors, and of course all the smells. It’s just a good time. 

So in this recipe, you sear the chicken thighs in oil, then cook up your onion and ginger, then turmeric and cardamom in the oil, then add the jasmine rice in, put the chicken back in, and add cinnamon sticks, bay leaves, golden raisins, and chicken broth. Cover it up and let all those beautiful flavors meld together as the rice cooks. 

I know from experience that the rice is always still a little chompy at the end, so I make it in the morning and then move it to the slow cooker and keep it warm all day. (Full disclosure, I managed to slop a lot of the chicken broth out onto the floor, so there wasn’t really enough liquid in it and it turned out chompy anyway. But still delicious!) 

I also really wanted to make naan, and I had pretty good luck with the King Arthur recipe last time.  My bread flour had mysteriously disappeared, and I also mysteriously got it into my head that I wanted to knead it by hand, rather than using the stand mixer. I don’t know why, and I don’t know why I didn’t change my mind when it became apparent that it wasn’t going well, but that is what I did. I kneaded that dough forehhhhhhhver and it just didn’t get any smoother, but stayed all knobbly and mottled. 

So eventually I gave up and set it to rise, and did this and that, and came back and cut it into 24 pieces, and decided I really didn’t have time to fry it before it was time to go. 

And that was probably the first good decision I made with this naan, because waiting until just before dinner to cook it meant that Corrie was home, and she wanted to help. Guess what? She was genuinely helpful. 

Naan cooks up really quickly, in less than two minutes, so you want to be rolling out one piece to get it ready while the first piece is frying. You throw it on a very hot, dry pan and watch for it to start forming these bubbles 

and then flip it over and cook it for an even shorter time, and that’s how naan gets those characteristic brown circles. They are fried bubbles. 

Anyway, Corrie was great at it. She has a wonderful feel for cooking, and doesn’t get flustered, and immediately figured out what to watch for and how to time it. 

She brushed each piece of naan with melted butter as it came off the pan, and we had piping hot bread to go with the biryani, which we topped with toasted silvered almonds and chopped cilantro.

Splendid meal. Delightful. 

What next for Indian food? I need more ideas! I get overwhelmed and I never know what to do next. 

WEDNESDAY
Korean beef bowl 

Wednesday was busy-busy-busy, and I didn’t have a chance to start dinner until it was evening. Korean beef bowl to the rescue.

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Even with fresh ginger and fresh garlic, it comes together super fast, all in one pot, and it’s just tasty and satisfying. 

I made a pot of rice in the Instant Pot and chopped up some scallions, and there it was. It actually came together so fast that it was done by 5:00, and suddenly realized I could actually get a yoga workout in before dinner. Which I did, very grudgingly and wobbly-ly. 

The worst part was, fresh off a workout, I only felt like eating one reasonable portion of food, and then I was completely satiated. Which is baloney. It’s propaganda, that’s what it is. 

THURSDAY
Pork gyros

First of all, I would like to say that if I were a grocery store selling fresh SAGE, and some lady who has already been to two stores came in looking for fresh OREGANO, this is NOT HOW I WOULD PACKAGE IT. 

Humph. Anyway, if anyone needs some sage, come see me. I don’t even like sage. Wanted oregano. Don’t care if it’s organic. 

Nevertheless, I forged ahead and made a nice marinade

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with fresh garlic, fresh rosemary, DRIED oregano, red onion, honey, and olive oil, and got the pork sliced and marinating by 10:30. Sliced up some more red onions, cubed a bunch of feta cheese, made some yogurt sauce with garlic and fresh lemon juice,

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chopped up some mint leaves, and cut up a bunch of cucumbers. I briefly considered prepping some eggplant to fry, but that seemed like a bridge too far. 

Dinner time hove around and I pan-fried the meat in batches

and cooked a few pans of seasoned fries, and set out the meat and fries and all my prepped toppings with pita bread. And some hot sauce. 

SO GOOD. So tender and juicy. This particular recipe is a lot more herby and sweet than spicy, but you can add as much heat as you want with the hot sauce, and be generous with the garlicky yogurt sauce, and it’s fab. When I was done eating, I had to wipe off not only my phone but my glasses. 

FRIDAY
Pasta with Marcella Hazan’s red sauce

At least I think so!

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Damien is shopping and cooking this weekend as I flit and float away like a giant balloon, but please do not shoot at me. I mean no harm. I promise to come home again. 

Korean Beef Bowl

A very quick and satisfying meal with lots of flavor and only a few ingredients. Serve over rice, with sesame seeds and chopped scallions on the top if you like. You can use garlic powder and powdered ginger, but fresh is better. The proportions are flexible, and you can easily add more of any sauce ingredient at the end of cooking to adjust to your taste.

Ingredients

  • 1 cup brown sugar (or less if you're not crazy about sweetness)
  • 1 cup soy sauce
  • 1 Tbsp red pepper flakes
  • 3-4 inches fresh ginger, minced
  • 6-8 cloves garlic, minced
  • 3-4 lb2 ground beef
  • scallions, chopped, for garnish
  • sesame seeds for garnish

Instructions

  1. In a large skillet, cook ground beef, breaking it into bits, until the meat is nearly browned. Drain most of the fat and add the fresh ginger and garlic. Continue cooking until the meat is all cooked.

  2. Add the soy sauce, brown sugar, and red pepper flakes the ground beef and stir to combine. Cook a little longer until everything is hot and saucy.

  3. Serve over rice and garnish with scallions and sesame seeds. 

 

honey garlic marinade for gyros

Marinate thin strips of pork for several hours, then grill or broil. This is a mild, somewhat sweet marinade that makes the meat quite tender.

Ingredients

  • 4-5 lbs pork shoulder or butt, sliced into thin strips
  • 6-8 cloves garlic, minced
  • 1 red onion, diced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • small bunch fresh rosemary, chopped
  • small bunch fresh oregano, chopped

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 5 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

 

Marcella Hazan's tomato sauce

We made a quadruple recipe of this for twelve people. 

Keyword Marcella Hazan, pasta, spaghetti, tomatoes

Ingredients

  • 28 oz can crushed tomatoes or whole tomatoes, broken up
  • 1 onion peeled and cut in half
  • salt to taste
  • 5 Tbsp butter

Instructions

  1. Put all ingredients in a heavy pot.

  2. Simmer at least 90 minutes. 

  3. Take out the onions.

  4. I'm freaking serious, that's it!

In which I am old and join a band anyway

Last night, I caught an old, familiar smell: Wood fiber plus the humid heaviness of human breath. That is exactly what it was. It was from a clarinet reed clamped to the mouthpiece and hovering just below my chin, waiting. I’d been sitting on a metal folding chair tensely counting to four for sixteen measures while the brass and percussion labored away, seventeen-two three four, eighteen-two-three-four, nineteen-two-three, then a sharp intake of breath and I’m in! But not before I got a sharp whiff of the reed.

I started playing clarinet in fifth grade. It seemed like the ideal instrument, and it still does. Like a human voice but smooth like water; black and lovely with shining silver keys in abstruse shapes, some long and angular for alternate fingering, one short and to the point, like a little spoon. Elegant little rings over the finger holes to make the little pads work in concert with the motions of your hands. Blow too hard and it squeals and honks like a duck; but tuck your bottom lip over your teeth, plant your top teeth firmly on the mouthpiece, hold your cheeks taut, sit up straight, employ your abdomen, be brave, and the sound comes out like a human voice, but smooth like water. 

Mr. Faro, the stooped, nearsighted music teacher who taught us all was terribly patient. He must have known I wasn’t really learning the names of the notes, and he certainly knew I wasn’t practicing in between lessons. I had enough musical sense to fake my way through the book, and our terrible little band of beginners sat on the stage on folding chairs and breathily trundled our way through “Theme from The Surprise Symphony” and “Grandfather’s Clock” and “Londonderry Air” and, when the time came, we Jingle Bell Rocked.

Mr. Faro’s office was a supply closet about five feet wide, and that’s where he taught probably thousands of dopey children, one by one, to coax a sound out of their chosen instruments. He was a tall, oddly broad man, who dressed like he was planning to sell encyclopedias door to door. His trousers were hemmed too short and his thick, wavy hair was parted with aching precision. Coke bottle glasses made his eyes look tiny. One time I came into the storage closet classroom late, clutching my plastic Bundy rental clarinet and my marked up lesson book, and he splayed out in his folding chair, whaling away at his clarinet with no mouthpiece on it, lips pursed on the neck like a trumpet, and doodling an improvised jazz number like Dizzie Gillespie. His head popped up when I came in, and he said, “Oh, sorry.” I said, “That’s okay,” and we started in with “Oats, Peas, and Beans.” 

I tried it later, on my own, and you can make a sound that way, but I definitely couldn’t make it sound like Mr. Faro. I don’t know if he used to play in a jazz band or what, before he started teaching kids. 

So I wasn’t good, and I didn’t work hard, but hard enough, but there was something about playing in a band. Going from sitting down for that first wretched mess of a read-through to something we all have a handle on, something with a form and a color and an idea. I played in the school band all through elementary school and most of high school, including the marching band. I unabashedly loved marching band, even as I moaned and complained because it was the thing to do. I loved the terrible white vinyl strap-on spats and the crushingly heavy shako hat with its beautiful red plume. Loved parades, loved marking time, loved marching and turning in synch; loved crouching on the bleachers through blustery autumn football games that our team always lost, blaring out fight songs to roust up the crowd that ignored us.

I made a few stabs at going to All State, but high school is where my lazy ways caught up with me, and the judges could tell I had chosen the middle movement to audition just because it was the slowest one, and I never made the cut. I picked up sheet music where I could find it through college and a bit beyond, and I could play as long as there weren’t too many sharps or flats. But more and more time elapsed, and I put the instrument together less and less often, and once I ordered some reeds, and made a stab at some things I half remembered, but there was nothing bringing me back to try again. Then the mouthpiece went missing, and that was that. 

This Christmas, my husband bought me a new clarinet. I’m 48 years old. The original plan was to fix up my trusty old Bundy, but the music store in town is open such odd hours, I guess they never got around to working on it in time, so he just got a new one. And that is how I found myself sitting again in a metal folding chair, correcting my spine position, anxiously tapping my foot through a long rest, then filling my lungs with air, and smelling again that familiar smell of the reed, remembering everything.

I’m in a band for adults. Some are absolute beginners, but most are like me, people who used to play a long time ago, but let it go for one reason or another. Everyone is there because they want to be, and everyone is just doing their best to make a decent sound and learn a little something and help each other out. It is the most friendly, encouraging group of people I have spent time with in ages, and oh, how familiar those band jokes are. There’s a tricky syncopated passage we have to keep returning to, and one random misplaced honk sounds out, and the conductor drops his hands and stares reproachfully at the brass. They all point at each other and giggle. Everyone is giggling, everyone is gray and paunchy. Everyone is wearing reading glasses so we can see the tiny little measure numbers, and everyone is painfully stretching and flexing their fingers out in between sessions, because somehow, in the last 35 years, these instruments got heavy.

And yet they are so much lighter. Last time I was in band, I was a teenager, filled with angst and irritation and guilt and self-doubt. Now there is nothing but just what it says on the group’s website: Your best is good enough. They really mean it! And do you know, music sounds really good when it comes from people who are making it just because they love it. 

What a delight. What an absolute gift to sit in a borrowed basement and feel that beautiful flow when you’ve got it, you’re keeping right up, you’re adding your flavor to the harmony and you didn’t get lost with the tricky codas but you made it right through the crescendo to that long hold, and now this is the fun part, where the woodwinds take over and everyone can hear what you can do. And you do it just right, and the conductor drops his hands and says, “Okay, good.” How lovely. 

And it’s also lovely, in its own way, to get hopelessly lost, to know that we’re somewhere between the key change and the finale, and you’re just gong to have to jump in when it gets familiar. There isn’t a lot of shame or panic like there would have been years ago. I got some of it this time; I’ll do better next time. That’s all. It’s just such a good way to spend time. 

And do you know, my fingers remember. I did fake a lot, 37 years ago, but I also learned a lot. I remember alternate fingering, and I remember all kinds of articulation markings, things I haven’t though about in decades. So much is automatic, and more and more returns to me each week. Do you know what it feels like to have something return to you, when you’re 48 years old? 48 is when things start to fall away, one by one by one. But music, my clarinet, is coming back to me. I think it’s going to be a good year. 

Image © DrKssn / Wikimedia Commons

The life-changing magic of being yourself

As a lifelong untidy person, Marie Kondo is my hero. I have never read her book, “The Life-Changing Magic of Tidying Up” or seen her Netflix shows. I have no plans to stop being untidy. But I want to be just like her.

Let me back up a bit. When Marie Kondo first made her tasteful splash on the homemaker scene, many of my mom friends swooned at the idea of becoming entirely new people who could whip everything around them into delightful, streamlined, orderly shape. Others raged and fumed at Kondo’s insistence that they throw out most of their cherished belongings, get rid of their books, spend all their precious time fussing over trivialities and strive to live in a sterile museum rather than a comfortable home.

None of those folks had read her book, either. They had all heard about Kondo and her ideas through sloppy, sensationalistic headlines and snarky memes that misrepresented what she actually suggested in her book and shows. If they had actually read her (according to my friends who actually have), they would know that she’s quite gentle, doesn’t demand or even suggest radical shifts that work against your lifestyle, and never claims that her system or ideas are best, or that they work well for everyone in every circumstance.

Still, when the Washington Post recently quoted Kondo as saying she had pretty much given up tidying because she has three kids now, the internet exploded in a unanimous, rather vicious, “Ha-ha!” Now she’s a slob, just like the rest of us! Now she knows better!

But my friends who actually read her book and considered her advice were not at all surprised. Kondo never claimed that a rigid minimalism is superior. She apparently only offers suggestions for how to make yourself more functional and peaceful if the current state of your house is making you unhappy.

She is perhaps most famous for her advice to question whether some item in your house “sparks joy,” and if not, to consider discarding it. And now?

“Up until now, I was a professional tidier, so I did my best to keep my home tidy at all times. I have kind of given up on that in a good way for me. Now I realize what is important to me is enjoying spending time with my children at home,” she said.

In other words, it is her children, and spending time with them, that sparks joy for Kondo.

And this is why she is my hero. Not necessarily because she clearly enjoys her children (although that’s a wonderful thing, and refreshing to hear someone say in public), but because she is courageously demonstrating something so few people understand: that you can change how you act and still be yourself. In fact, you have to….Read the rest of my latest for Our Sunday Visitor

Marie Kondo photo by RISE via Flickr (Creative Commons)