What’s for supper? Vol. 340: Happy new sandwich to me!

Friday again! It’s Friday again. I remember when the weeks were long, but they ain’t long now. 

Here’s what we ate this week: 

SATURDAY
Sausage and pepper sandwiches, raw veggies and dip

Satisfying little meal. Fried peppers and onions, sausages in jarred sauce. Easy peasy.

Aldi didn’t have any sausage-shaped rolls, so we had kaiser rolls and did not die. 

SUNDAY
McDonald’s

Sunday we went to Mystic Aquarium! A wonderful place with some very personable belugas. 

We also fed the cow nose rays, who have the most alien faces I’ve ever encountered on a creature that size. Their noses are bifurcated, sort of like a cow’s, and then when they want to eat, the bottom of their face sort of unfolds like origami;

but their actual mouths are  underneath this part, and you can feel them avidly vacuuming up the food between ridged plates of teeth. Freaky!

We also caught the seal show, and we saw the jellyfish that light up, and the octopus with his toy, and the leering sharks, and the little tiny baby sharks thrashing silently around inside their egg cases, and everyone had fun. We packed sandwiches for lunch, and grabbed McDonald’s on the way home.

I’m still getting used to having family outings that are so straightforward, because everyone’s so grown up. No diapers, no nursing stops, no need to pack three changes of clothes and a plastic bag to sequester the pants that have become unspeakably soiled; no constant terror that someone’s going to wander off and drown; no random meltdowns because small people are having too much fun. We didn’t even have drama in the gift shop, because some people have their own spending cash, and others have started to catch on that a smushed penny really is a cooler souvenir than a stuffie that you could get at the dollar store back home. I am somehow managing to feel sad about this, because I have the superpower of turning any experience into melancholy, hooray. 

Anyway, our family is still big enough that a family membership is cheaper than buying individual tickets, so we hope to go back within the year! It was extremely hot, so it would be nice to go back on a day when it’s less tempting to dive into the pool with the sea lions and take your chances. But if you’re within driving distance of this aquarium, I recommend it. Mystic Seaport is also really cute and fun to explore (they have a drawbridge in the middle of town), but we didn’t have time to go there this time. 

MONDAY
Korean beef bowl, rice, crunchy rice rolls, sugar snap peas

Monday, I suddenly couldn’t stand the mess in the dining room for one more second, and I sorted shoes and threw out about 1/3 of them. This isn’t even the most Converse we’ve ever had at the same time, and all but one pair was in absolutely disgraceful condition.

So I swept and wiped and organized, and now you can actually walk through the room, rather than dodging and sashaying and squirming your way through a clear path down the center.

Won’t last long, but it feels good for now. 

Supper was quick and easy: Some rice in the Instant Pot, and some Korean beef bowl on the stove.

Jump to Recipe

Aldi had those yummy crunchy rice rolls in stock, so I bought several packages, and we had raw sugar snap peas. 

Sugar snap peas are one of the few vegetables that really do satisfy the craving for something crunchy. Love ’em. 

It was also my turn to clean the kitchen. I have Mondays, Damien has Tuesdays, and the kids who don’t have jobs do the rest of the days, and the older kids fill in as needed. There were so many fruit flies and I was so hot and aggravated by the time I was done, I set my phone to play some Bach guitar music, slithered into the pool, and just sloshed around by myself in the dark until I felt human again. 

Also on Monday, Clara moved out! Oh me oh my. She’s still close by and we’ll see her soon. 

TUESDAY
Oven fried chicken, peach salad

Chicken wings were 99 cents a pound, and everyone liked the oven fried chicken from last week so much, I figured I’d do that again. Tuesday was the Assumption, so I quietly told myself we would have wings for the assumption, ho ho ho. Got to the noon Mass. 

The oven fried chicken recipe: Make a milk and eggs mix (two eggs per cup of milk), enough to at least halfway submerge the chicken, and add plenty of salt and pepper, and let that soak for a few hours before supper.

About half an hour to 40 minutes before dinner, heat the oven to 425. In an oven-safe pan with sides, put about a cup of oil and a stick or two of butter and let that melt and heat up.

Then put plenty of flour in a bowl (I always give myself permission to use a lot and waste some flour, because I hate it when there’s not enough and you have to patch it together from whatever’s left, and it gets all pasty) and season it heavily with salt, pepper, garlic powder, paprika, and whatever else you want – chili powder, cumin, etc. It should have some color in it when you’re done seasoning! Take the chicken out of the milk mix and dredge it in the flour. 

Then pull the hot pan out of the oven and lay the chicken, skin side down, in the pan, return it to the oven and cook for about 25 minutes. Then flip it and let it continue cooking, probably for another 15 minutes or more, depending on how big the pieces of chicken are. 

It turned out fine. It wasn’t as good as last time, probably because last time all I had in the house was olive oil, but this time all I had was canola oil and margarine, which I haven’t used in years.  

The side was a peach salad, which I had qualms about, and I should have listened to my qualms. I follow this recipe except I skipped the corn, because that just didn’t sound right. I don’t know what the problem was. The goat cheese just kind of went pasty, and the peaches were maybe overripe, and –oh, one big problem was I used real maple syrup in the dressing, and discovered too late that it had gone rancid, which I forgot syrup can do! 

It looks okay, but it just wasn’t great. The whole meal was just a bit disappointing. It was STODGY. 

What I really want is to recreate this amazing peach burrata dish with cherry tomatoes, prosciutto, and a balsamic reduction that I had at a restaurant a while back:

Man, that was outstanding. Oh well. 

Anyway, we had fried chicken and fresh peach salad with goat cheese and toasted almonds on a Tuesday, so I did try! Sometimes it just doesn’t come together, oh well. Excelsior. 

WEDNESDAY
Pizza

Wednesday we had to hit urgent care with Lucy with a possible broken foot, but happily it’s just a sprain. The doctor recommended, rather than an ice pack, filling a bucket with cold water and soaking it for 20 minutes while spelling the alphabet with your foot. So on the way home from the hospital, I bought a bucket, and also some other things we needed: milk, half and half, and a sack of duck food. Lucy said that sounded like a tasty bucket of breakfast. And that’s why I’m in charge of the menu and she is not. 

Got home, made some pizza. All they had at the store for dough was wheat dough and something called “bac’n dust,” neither of which are food words. It tasted okay, not bad, but not something I’d ever make any effort to recreate. I made one plain cheese pizza, one olive, and one with pepperoni and leftover sausage. 

Here we see one of Van Gogh’s less known sunflower works, in which he experimented with both a limited palette and leftover meat.

Look, these are the jokes. Excelsior. 

THURSDAY
Spicy chicken sandwich with peppers, chips

On Thursday, the big kids all had plans, so I decided to take Benny and Corrie out school shopping. We usually do this with everyone at the same time, at the last possible minute, to create the maximum stress, but apparently you don’t have to do it this way.

So we got school supplies, and also TMNT shirts, unicorn headbands on clearance, new shoes, a fuzzy pink hoodie because we’re still planning to go see Barbie, and so on. We also stopped at a thrift store I like, and I got a Ninja blender for $20, so we’ll see what smoothies may be. 

We have this very wimpy Oster blender that can only manage, like, chocolate milk. Looking forward to pulverizing stuff. Also Corrie got a recorder at the thrift store, which I said yes to. 

Supper came together fast, and it was an absolute triumph, as far as I’m concerned. I followed this recipe from Sip and Feast, which has so far never steered me wrong. The only thing I wasn’t sure about was what he calls “blackened seasoning.” I thought I had some Tony Chachere’s, but couldn’t find it, so I used a stray bottle of McCormick Perfect Pinch Cajun seasoning. 

First I blistered the shishito peppers. You just cut the tops off and blacken them quickly in a hot pan with oil and a little salt, turning once. 

You’re supposed to do this after you cook the chicken, but I did it first and just kept it on the stove on the plate, and it stayed warm enough.

Then I took boneless, skinless chicken thighs (one per person) and seasoned them heavily with the Cajun seasoning, and cooked them slowly in hot oil on medium heat, turning once. 

When the chicken was almost done cooking, I put a slice of American cheese on each one and covered the pan, and let the cheese melt for a few minutes. 

Then I toasted some brioche buns (he recommends putting them in the pan to toast, but the rest of the food seemed greasy enough), put a little BBQ sauce on the bottom (we like Sweet Baby Ray’s), then the chicken with cheese, then the blistered peppers, then some sliced red onion, more BBQ sauce, and the top bun.

Guys, this is one of the best sandwiches I’ve ever had, at home or anywhere. Sweet, tangy, spicy, with the little crunch from the peppers and onions and the melty cheese . . . wow. The whole thing was just a treat, and I would absolutely serve this to guests.

 Of course you can grill the meat and peppers, if you don’t want to pan fry them. Definitely spring for the brioche buns. The shishito peppers (which I’ve never had before) were great, mild and sweet, like bell peppers in jalapeño form. If you can’t find them, the guy suggests poblano for a substitute, or you could go with jalapeños if you really want it spicy. I loved having whole peppers with their skins on piled onto the sandwich, though, so it was nicer than bell peppers; and it was very easy to just wash them and chop the tops off and chuck ’em in the pan. I also didn’t bother trimming the fat off the thighs, so it was just simple all around. 

FRIDAY
Tuna noodle for kids; for adults: ??

The kids wanted tuna noodle casserole (canned tuna, cream of mushroom soup, and egg noodles in a casserole dish, topped with toasted corn flakes and potato chips, served with “pink stuff” dressing, which is ketchup, mayo, and vinegar) and I didn’t want to make it, but then they said they would make it, and I’m no dummy. But I think Damien and I may run away and get some supermarket sushi and take the kayaks out. What with one thing and another, it’s been a hell of a week, and the urge to just  . . . paddle away . . . is strong.

But we always come home again. That’s the deal. You can leave, but you have to come back. 

Hey, my garden is finally getting going. I’ve had a bunch of big hearty butternut squashes so far, but that was it; but suddenly there are cucumbers, four or five eggplants, some bitty little ghost peppers, and a watermelon the size of a gumball. And more collard greens, and some cute little Brussels sprouts, and a steady trickle of strawberries. Asparagus and rhubarb are just getting started this year, but in a few years, I expect a nice little harvest from them. 

And grapes!

We’re just going to make juice this year. UNLIMITED JUICE. 

 

Korean Beef Bowl

A very quick and satisfying meal with lots of flavor and only a few ingredients. Serve over rice, with sesame seeds and chopped scallions on the top if you like. You can use garlic powder and powdered ginger, but fresh is better. The proportions are flexible, and you can easily add more of any sauce ingredient at the end of cooking to adjust to your taste.

Ingredients

  • 1 cup brown sugar (or less if you're not crazy about sweetness)
  • 1 cup soy sauce
  • 1 Tbsp red pepper flakes
  • 3-4 inches fresh ginger, minced
  • 6-8 cloves garlic, minced
  • 3-4 lb2 ground beef
  • scallions, chopped, for garnish
  • sesame seeds for garnish

Instructions

  1. In a large skillet, cook ground beef, breaking it into bits, until the meat is nearly browned. Drain most of the fat and add the fresh ginger and garlic. Continue cooking until the meat is all cooked.

  2. Add the soy sauce, brown sugar, and red pepper flakes the ground beef and stir to combine. Cook a little longer until everything is hot and saucy.

  3. Serve over rice and garnish with scallions and sesame seeds. 

Yoga review: Alba Avella

It’s been almost two years since I first discovered yoga. As I said, I started practicing it because I hurt my hip and had to stop running while that healed; but I quickly realized that I like yoga so much more than running as a primary form of exercise. (A fine thing to discover after I finally broke down and invested in good running shoes!) I still endorse everything I said in this initial post, which I wrote when I only had experience with one instructor, Julia Marie Lopez. I still think if you’re looking to start yoga, she’s a great introduction. 

I did get a little bored after a while, but I wasn’t ready to start paying for real classes; so I started hunting around for someone else free. There are LOTS of free yoga classes on Amazon Prime, YouTube, and anywhere else you stream videos, and some of them are amazingly terrible. There are instructors who literally don’t know their left from their right, who say mean things about you if you’re struggling, and who seem to know about three poses and just want you to do them over and over and over again. 

There was one chick I followed as long as I could, because her routines were challenging; but, my friends, she said “bref” instead of “breath.” Even when I’m doing yoga regularly and breathing in a controlled fashion and so on, I’m still always right on the brink of murdering people just as a matter of course, so I just couldn’t deal with hearing “bref” several times in thirty minutes. 

Finally my friend Theresa clued me into Alba Avella, and that’s who I’ve been following for quite a while now. The worst thing she does is say “stagnant” when I think what she means is “static.” She also has a habit of reminding us frequently to “notice the difference,” and I truly don’t know what she means by this. What difference? The difference between what? I guess she just means “think about how you feel,” so that’s what I’ve been doing. 

But truly, those are the worst things she does. The good things are:

-She tells you exactly what you’re supposed to be doing most of the time, so if you aren’t looking at the screen, you can still follow. She also always knows left from right, which is very important!

-Her voice is agreeable, and she is articulate. She doesn’t play music during her classes, and I don’t miss it at all. 

-She is chill and encouraging without being condescending or overly therapeutic. I am at a point where, if I can’t do something, I just give it a shot and move along, so I don’t need a lot of “It’s okay to fail! It’s a yoga practice, not a yoga perfect!” pep talks, but she is reasonably friendly and does remind you that if you fall down, you can just get up again.

-Her routines are interesting and varied. I’ve done dozens of them and I haven’t yet found that “ugh, there’s that Alba Avella combo she always reverts to,” which other instructors all seem to have. She has a background in dance, and this may account for why the flows have a certain beauty and symmetry to them, which I haven’t noticed in many other instructors’ routines. She seems to be aiming to produce something beautiful in the whole act of the practice, from start to finish, rather than just making sure a certain group of muscles gets worked. (Which would also be okay, but I find the elegance of it is motivating for me, and keeps me coming back.) 

-The routines that say “power” in them are hard! I am sweating pretty good at the end of thirty minutes. But she also has plenty of routines that are gentle, or focused on stretching, etc., and the written descriptions are accurate and useful. 
-She doesn’t do a lot of quasi spiritual/mystical stuff. At the end of each session, she has you bow to your practice and I think maybe she mentions your third eye, but otherwise it’s all nice and physical. When I’m done, I put my hands together, bow my head, and pray “Holy God, Holy Mighty One, Holy Immortal one, have mercy on us and on the whole world” and then add in any prayer that arises naturally, if any. Easy peasy. I’m actually fairly scrupey about spiritual mixing, so if you’re someone who has qualms about yoga as a spiritual influence, here’s my quick take on that, cut and pasted from this post

I was joking when I said earlier I was afraid I might get a yoga demon, but I am also Catholic and do not want to participate in something that could be an expression of a different religion, whether that’s Hinduism or Buddhism, or some kind of nameless New Age spiritual practice. What I have learned is that yoga, as it’s practiced in the United States, is actually a quite recent invention, and not an ancient religious practice at all. However, modern or not, there is most certainly such a thing as yoga that invites you to participate in spiritual practices that are foreign to Christianity. What we do with our minds matters, so I get a little annoyed at Catholics who scoff at the idea that any yoga class could possibly be spiritually harmful or inappropriate. I would not take a yoga class that included a spiritual element. (That includes yoga classes that try to be explicitly Christian yoga, because that’s just weird. Just exercise! Or, do whatever you want, I don’t care.) 

-Also, this is barely worth mentioning, but some instructors wear outfits that are just so silly-looking, and Avella does not. I don’t remember what she wears, which is probably her goal: Not to be distracting. The only down side to this is that I can’t make a mental note about videos, like, “Oh, I remember I really liked the one where she’s wearing that weird strappy red thing” or “uh oh, purple pants! I don’t have the energy for this one today.”

I think that’s everything. I subscribe to her channel on YouTube and have been working my way through the copious number of 20- and 30-minute free videos there. I would like to do one of the thirty-day challenges, but it’s hard to track them down in order, so I usually just scroll around and find something that seems appropriate for the day. (She also has ten-minute routines, and some 40-minute ones which I haven’t tried yet.) I’ve run across a few with poor sound quality, but that’s the rare exception. 

The first video of hers I tried is this one: 30 minute total body reset flow.

It’s not the most entertaining routine, but it’s a pretty good introduction to her style, and as promised, it does use your whole body. Some of her videos are a lot more challenging and elaborate, and many of them are filmed in some kind of ski loft or something, which is visually interesting (you can sometimes see snow outside; I believe she lives in Colorado) and has better lighting, and some are in other studios. I believe some are shot outdoors, but I haven’t tried those yet (although I have done yoga outside myself, when I forgot I told the kids they could use the TV for a Mario tournament. I figured if the neighbors wanted to watch me get up and get down and get up again, that was entirely their problem). 

All the benefits of yoga I discussed before are still continuing, as long as I keep doing it (and I sometimes fall off the wagon and don’t do anything for a couple of weeks, and I always regret it). If I do yoga several times a week, I sleep much better, my digestion is better, it’s easier to stand up and sit up straight, which in turn improves my whole outlook on life. My back doesn’t hurt, my hips don’t hurt, and I’m just calmer and more in control of my person throughout the day.  I’m still fat, but that’s because I eat too much. 

Here’s a thing I wrote about how I’m applying some yoga principles to life beyond the mat, and these all still apply, as well. 

In conclusion: Yay yoga! I do recommend Julia Marie (and for quite a while spent the $6.99 for Wellness Plus to access a larger library of her videos on Amazon) and obviously Alba Avella, but as I said, there are tons of instructors out there. Lots of people love Adriene. I find her irritating, but you may not! So do look into it if you’re feeling blah. I love being able to do a full workout in my small living room without putting shoes on, and it’s been a real gift to me overall. 

 

What’s for supper? Vol. 338: Please refer to the affidavit

Happy Friday! I have been bumbling around with a migraine all week, and I managed to lose my freshly-refilled bottle of migraine meds before I got any of it. It wasn’t the worst headache in the world, but I was CONFUSED and CONFUSED and also did not know what was going on. So a few of these meals are a little ,,, irregular. 

You may also notice that most of these photos are either outside or on my bed, because I was hiding from everybody all week. I love them all but they are fricken LOUD. 

I feel so much better today, though, thank the Lord. I woke up this morning with no headache, dizziness, nausea, jaw pain, tooth pain, or photophobia to speak of, and I am so glad. So glad!

Although I just got through all my photos, and finished uploading the last one of the Teenage Mutant Ninj’ Turtle cake with all the buttercream icing, and I’m remembering how much icing I ate and . . . I think maybe I know where my headache started. Huh. 

Well, here is what we had: 

SATURDAY
Chicken caprese burgers, chips

Just frozen chicken burgers on buns with tomatoes, basil from the garden, sliced cheese, salt and pepper, olive oil and vinegar. 

I wanted to be a hero, so I bought salt and vinegar chips. Works every time. 

SUNDAY
Turkey bacon wraps, chips; blueberry rose tarts with candied lemon

On Sunday, we had promised to take the kids kayaking, which we did! Benny and Corrie had their first experience paddling on their own, and they did great. 

 

But first, I got it into my head that I needed to make blueberry pie, which I haven’t made yet this summer. So I planned an easy dinner because I knew dessert was going to be time consuming. 

Damien fried the bacon, and we had sliced turkey (actually I think it was chicken), some leftover fancy salami from opera nite, and on mine I skipped cheese and had spinach and ranch dressing, and the wrap was allegedly spinach flavored, but this was not discernible. I think I put cheese out, but I skipped that. 

I love wraps. Probably if we had them more often, they wouldn’t seem like such a treat, but I find them so enjoyable to eat, so festive and friendly. 

I cut up a bunch of peppers and broccoli and set out baby carrots and dip.

For dessert, I thought it would be fun to make separate blueberry tarts, rather than two big pies. I made a double recipe of this reliable pie crust recipe

Jump to Recipe

But I was super hot and getting a little flustered, and it took much more water than usual, for some reason, so I was struggling. I eventually got eleven large ramekins lined with pastry dough, and then made the filling using the recipe on this site. I had my doubts, because it calls for lemon zest, which is good, but also both flour and corn starch, which sounds STODGY; but I followed it. 

My original plan was to make individual lattice tops, but I had eaten so much raw pie dough that there wasn’t enough left for that. So instead, Benny and I made some dough roses. 

Roses are quite easy to make. You just cut out 4-5 discs, stick them together in a line, roll them up, cut the rolled-up cylinder in half, and pinch the flat edge together; then carefully tease open the other end, to open up the petals. Here’s the site where I learned to do it

Our roses were a little bit chunky because we were lough on dough and made them out of only four circles each, rather than five. I also rolled them out a little too thick. My baking style can best be described as — remember that Doctor Who episode where Mickey gets changed into a plastic guy and his hands are just big mallets and he goes lurching around the room whacking things? That’s how I make little pastry roses. 

So I baked them, and I thought they needed a little dressing up, so I made some candied lemon slices. I followed the very simple recipe here. Basically you just cook up some sugar water with a little lemon juice in it and simmer the lemon slices in it for 15 minutes, and then fish them out and let them dry.

They don’t dry completely, but stay a bit tacky. But they are very good and very pretty. The peels are edible, but most definitely still lemon peels (delicious if you like lemon!). If you wanted to make them sweeter and more candy-like, I imagine you could roll them in sugar when they come out of the pan; but that would ruin the stained glass effect of the candied pulp. 

So when the tarts came out, I sort of twisted up the lemon slices and tucked two into each one, to make little leaves or wings. 

Awfully pretty in the afternoon sun.

I took several pictures, and now you people are gonna hear about it. 

So they were definitely cute, but I saw room for so much improvement. The ramekins just weren’t the right vessels for this dish. I should have made them in cupcake tins or something with slanted sides, so I had some shot at pulling them out of the pans. I also didn’t roll the dough thin enough, so the roses were just kind of wads, and too much dough for people to eat. I also meant to brush the roses with egg white and sprinkle them with sugar, to make them shiny and sweeter, but I forgot. And I meant to make the edges more decorative, at least pressing them with a fork, rather than just leaving them ragged, but I forgot that, as well. 

But the biggest problem was the blueberry filling. It was just bland and too thick. You want fresh blueberry pie to be juicy and messy and luscious. This almost tasted store-bought. I was really disappointed! BUT THEY WERE PRETTY. Oh well. I made some whipped cream, which was good. Honestly, everyone liked these pies and ate them up, so this is just me complaining. 

Anyway, blueberry season isn’t over, and I will probably take another crack at this. I loved the candied lemon thing. Blueberries and lemons forever, man. Maybe I will make a blueberry lemon panna cotta! Who will stop me!

Or I still have some rhubarb in the freezer. Maybe I’ll make a blubarb pie. Maybe I’ll make a UNICORN blubarb pie. 

This one looks like . . . cherry and strawberry, actually? I don’t remember. But it looks like I remembered to glaze and sugar the dough, anyway. 

MONDAY
Mexican beef bowls

Beef was on sale, which it rarely is these days, so I got several hunks, sliced it up, and marinated it in this lovely sauce with lots of lime juice, garlic, and Worcestershire sauce. 

Jump to Recipe

Normally, I make this meal with rice, beef, charred corn, maybe some fried onions and sweet peppers, and then things like salsa, sour cream, shredded cheese, cilantro, etc., and I often make a pot of delicious black beans, too

Jump to Recipe

But I was just so spacey while I was shopping. It turned out we only had a little rice in the house, so I cooked a few cups of rice, and people filled out the dish with tortilla chips or corn chips. I did buy beans, but I was too tired to cook them. I forgot corn altogether. It was still a tasty meal, just a little irregular. 

Oh, I see there were avocados and lime wedges! That actually looks really good. Anyway, this marinade is very tasty and you should try it. 

TUESDAY
Pulled pork grilled cheese; veggies and dip

Last week, the phrase “pulled pork grilled cheese” popped into my head, and I knew there was only way to get it out again. This was probably the most planned meal of the week, and oddly it was a little disappointing. 

The pulled pork part of it turned out great, though. I hacked up a fatty hunk of pork loin or something and seasoned it heavily with salt and pepper, some oregano and lots of cumin, and browned it on all sides in hot oil.

Then I moved it into the Instant Pot and added about 3/4 -1 cup cider vinegar and one juice box of apple juice, three fresh jalapeños with the seeds, a chopped onion, some red pepper flakes, and a lot of ground cloves. 

I closed the valve and hit the “meat” button, and then let it do a natural release and keep warm for the rest of the day. When I was ready to make the sandwiches, I pulled the meat out, and it absolutely shattered to pieces under the fork. It was very tasty, spicy and warming with the jalapeño and cloves, but not fiery hot, and worked really well with the cumin and apple. (The oregano was pointless and I will skip it next time.) 

I had meant to buy American cheese, because I wanted something kind of bland and very melty, but I forgot. And the convenience store didn’t have any! So I used what we had in the fridge, which was extra sharp cheddar. I had sourdough bread, which I spread with a little skim of mayonnaise and then fried in butter. 

It was good. But the cheese completely overpowered the flavor of the pulled pork, and it just tasted like a highly textural grilled cheese sandwich. Next time I will use American cheese, and I will maybe add fried onions or jalapeños. 

Or I’ll just make this version of pulled pork on its own, because it was really good!

I also made a bowl of unremarkable coleslaw. 

Onward!

WEDNESDAY
Pizza

One pepperoni, one plain, and one with leftovers from various other meals, which turned out to be: Feta, red onion, black olive, pesto, sliced garlic, red pepper flakes, and some fresh parmesan shredded over the top.

I forgot to buy pepperoni for the pizza, but we had some sandwich pepperoni from some sandwiches last week, so I sliced it up and put it on the other pizza. This is what passes for ingenuity at our house!

THURSDAY
Ramen with some kind of chicken situation

Usually when I make “fancy ramen,” we have some kind of pork, but for some reason I bought chicken; and I usually get some kind of crunchy Chinese noodles, but I forgot. So I ended up drizzling the chicken breasts with olive oil, sprinkling them with Chinese five spice, and then heaping some brown sugar on top, and then roasting them.

It tasted . . . fine? It was a little unsettling, because it was hard to shake the “why isn’t this pork” sensation, but it didn’t taste bad. It certainly got supper on the table fast.

I chopped up a bunch of scallions, and set out raw spinach, and I sliced up some giant mushrooms and sautéed them in olive oil and soy sauce, and when I cooked the ramen, I threw some eggs in the pot, and if people wanted an egg, they had to fish it out and shell it themselves like absolute peasants. 

Not a bad meal, considering I had zero plan and went from cold kitchen to dinner time in about 25 minutes. I also put out sugar snap peas and some kind of hot yuzu sauce, which I didn’t end up yuzing myself. 

Here’s another picture, because I have two pictures and I’ve lost my ability to make small decisions:

Look at that fricken mushroom. I actually could have made a full meal of just the broth, the spinach, and the mushrooms. Aldi has two big portobello mushrooms for $1.49 or something crazy, and I think I need to buy them more often. Mushrooms are such a gift. 

FRIDAY
Tuna sandwiches, fries

No tricks, just tuna sandwiches. Tuna sandwich and no headache; I’ll take it! 

Oh wait, I forgot to share pictures of the TMNT cake I made last Friday after the food post went up! I more or less followed the coconut cake recipe from Sally’s Baking Addiction, which is pretty easy and turned out well, tender and moist. I made three rounds and about a dozen cupcakes. I stacked up two of the rounds and then sort of dug holes for the cupcakes, which I anchored with toothpicks.

I used fondant to cover the bottom and buttercream on the cupcakes, with candy eyeballs and fondant masks.

At this point, I stopped, and thought pretty hard about what shape turtles’ heads actually are. I thought about how hot it was in the kitchen, and about the limits of buttercream, and then I went into the other room and basically made the kid sign an affidavit that she understood and acknowledged that her mother did try.

Then I put the third round on a circle of cardboard, to keep it from cracking, and set it on top of the cupcakes, stuck it on with buttercream, and covered that with fondant as well. 

And then I made a series of mistakes and irreversible bad decisions involving black sugar and continued hot kitchen, which seemed funnier and funnier to me as they devolved. I ended up using a paintbrush to paint the cake with black icing from a tube, and it looked really neat for a while, but then I ruined it, because I was very hopped up on icing and had no judgment left. These turtles were absolutely leering at me, and I couldn’t stop laughing and making it worse. 

I ended up deciding to make a logo out of fondant and more brushwork, which was a pain in the neck, but fairly effective. Except I knew I should sketch out the letters with a toothpick first, to make sure there was room; I knew I should. But I just didn’t want to. So it says “TEENAGE MUTANT NINJ'” because I ran out of room.

But there were turtles!

Or, or something. Anyway there were four green entities, with red, yellow, blue, and purple . . . . things. 

I feel like it’s a cake the Teenage Mutant Ninj’ Turtles themselves would have appreciated, anyway. (And Lucy liked it, too, even though it continued to slide and melt after I took these pictures, and then it turned out the candles I got were actually trick candles, and she had to blow them out about fifteen times and then finally dunk them in water. Please refer to the affidavit.) 

 

5 from 1 vote
Print

Basic pie crust

Ingredients

  • 2-1/2 cups flour
  • 1/2 tsp salt
  • 1-1/2 sticks butter, FROZEN
  • 1/4 cup water, with an ice cube

Instructions

  1. Freeze the butter for at least 20 minutes, then shred it on a box grater. Set aside.

  2. Put the water in a cup and throw an ice cube in it. Set aside.

  3. In a bowl, combine the flour and salt. Then add the shredded butter and combine with a butter knife or your fingers until there are no piles of loose, dry flour. Try not to work it too hard. It's fine if there are still visible nuggets of butter.

  4. Sprinkle the dough ball with a little iced water at a time until the dough starts to become pliable but not sticky. Use the water to incorporate any remaining dry flour.

  5. If you're ready to roll out the dough, flour a surface, place the dough in the middle, flour a rolling pin, and roll it out from the center.

  6. If you're going to use it later, wrap it tightly in plastic wrap. You can keep it in the fridge for several days or in the freezer for several months, if you wrap it with enough layers. Let it return to room temperature before attempting to roll it out!

  7. If the crust is too crumbly, you can add extra water, but make sure it's at room temp. Sometimes perfect dough is crumbly just because it's too cold, so give it time to warm up.

  8. You can easily patch cracked dough by rolling out a patch and attaching it to the cracked part with a little water. Pinch it together.

 

Beef marinade for fajita bowls

enough for 6-7 lbs of beef

Ingredients

  • 1 cup lime juice
  • 1/3 cup Worcestershire sauce
  • 1/2 cup olive oil
  • 1 head garlic, crushed
  • 2 Tbsp cumin
  • 2 Tbsp chili powder
  • 1 Tbsp paprika
  • 2 tsp hot pepper flakes
  • 1 Tbsp salt
  • 2 tsp pepper
  • 1 bunch cilantro, chopped

Instructions

  1. Mix all ingredients together.

  2. Pour over beef, sliced or unsliced, and marinate several hours. If the meat is sliced, pan fry. If not, cook in a 350 oven, uncovered, for about 40 minutes. I cook the meat in all the marinade and then use the excess as gravy.

 

Instant Pot black beans

Ingredients

  • 2 tsp olive oil
  • 1 onion, diced
  • 6-8 cloves garlic, minced
  • 2 16-oz cans black beans with liquid
  • 1/2 cup fresh cilantro, chopped
  • 1 Tbsp cumin
  • 1-1/2 tsp salt
  • pepper to taste

Instructions

  1. Put olive oil pot of Instant Pot. Press "saute" button. Add diced onion and minced garlic. Saute, stirring, for a few minutes until onion is soft. Press "cancel."

  2. Add beans with liquid. Add cumin, salt, and cilantro. Stir to combine. Close the lid, close the vent, and press "slow cook."

Quick game review: Happy Salmon

Last week, we lost power. The last time we lost power, it didn’t come back on for three days, so I ran out for sandwich supplies, jugs of water, and a game. Knowing nothing about it besides what it said on the box, I grabbed Happy Salmon, which is made by the same people who made Exploding Kittens. 

Great pick. It cost about $12 and it’s just a deck of cards. You can play with as few as three people, but it’s more fun with more (as many as eight); and you can play with people who are as young as six or even younger, and they don’t have to be literate. 

The deck gets divided up so everyone has a small stack of cards. The object of the game is to be the first one to get rid of your cards. You do this by flipping over one, announcing what’s on it, finding someone else who has the same card, and both doing the action that’s on the card. Then you can both discard your cards.

Everyone is flipping cards and announcing their cards loudly and simultaneously, so it’s silly and chaotic, like a fun version of the trading floor on the New York Stock Exchange.

The actions are “high five” (self-explanatory), “fish bump” (do a fist bump), “happy salmon” (smack together your forearms twice), and “switch it up (which you signal by swirling your finger high in the air, and act out by switching places).

So yes, you do have to get up to play this game. I was a little sad to learn this, hoping I could sit on my bum while I played; but the other thing about this game is that a round takes about two minutes or less to play. So you can go back to sitting down pretty soon. 

There is the tiniest bit of potential strategy, in that, if you don’t find a match right away, you can either hang on to your card and keep trying, or discard it for a new one, which means you may miss your chance to match with someone else. But it’s super fast-paced, so if you chose wrong, you quickly get swept past your mistake.

The whole thing is very jolly and ridiculous, and it’s also very easy for adults to even things up by making sure they don’t keep matching with the same kid. I’m not saying it’s impossible for a kid to lose badly and get their feelings hurt, but if that does happen, you can just play another quick round, and someone else will probably win. Damien and I played it with the little girls and genuinely had fun doing it. 

It is more fun with more than three people, but you can adapt it so it makes sense for three people to play; and you can also play a silent version, which we haven’t tried yet, but which sounds entertaining. 

Enthusiastically endorsed. A truly family-friendly game designed to be played by people of all ages and/or a people of assorted ages, that just about anyone can learn instantly, and that doesn’t have a lot of pieces to lose. It would make a great cheerer-upper if people are gloomy, or an ice breaker at a party of shy folks. The actions are silly but not humiliating. It really strikes the perfect balance of simplicity and entertainment value. 

The cards come in a box the size of a small, thick book. The cards are smaller than standard playing cards and are laminated and seem reasonably durable. 

Other game reviews:
Forbidden Island
Ransom Notes
The Catholic Card Game (NFP Expansion pack)
Mysterium 
Snake Oil 

and an evergreen post: 10 Ridiculous Family Games That Need No Equipment

Carving light out of darkness: The art of Kreg Yingst

Kreg Yingst had set himself a task: He would make one block print for each of the psalms.

“I thought I was gonna knock it out in a year,” he said.

He did not knock it out in a year. Some of the images came to him easily, but some were a struggle. The project dragged.

And that was perfect.

“I had to wrestle with it. It became my daily prayer. If nothing came, I had to sit on it, and that would be the one prayer I would pray. If a visual didn’t come, I would read it tomorrow,” he said.

 

He compares the process to meleté, the intense word-based meditative prayer of the Desert Fathers. Many of them were illiterate, so they would go to their abbot, receive some lines of Scripture and immerse themselves in them all day to “pray without ceasing” in their cells, perhaps in song. This slow, repetitious meditation would purify their hearts and allow the words to take root.

More than two years later, Yingst’s prints that grew from these words became a book, “The Psalms in 150 Block Prints” ($35.95).

Yingst, 63, was heavily influenced by the black-and-white graphic woodcuts of German artist Frans Masereel and American Lynd Ward, whose wordless novels are considered a precursor to the modern graphic novel. Yingst’s deft, striking compositions, which often incorporate text, are sometimes exuberant, sometimes mystical and often jarring.

As an artist who shares his work on Instagram as he makes it, Yingst has had the disconcerting experience of knowing his most heartfelt pieces will probably be social media “duds.”

“We all want to be happy, and we all want sunshine. It’s the sweet aroma of prayer that everybody likes,” he laughed.

But the psalms also carry a lot of darkness, struggle and fear. He chose not to skip over those verses.

“When the rainy days come, how do I deal with it? Because I can’t escape it. That’s what the psalmists were doing. They always came back to [saying to God], ‘You’re still here. You’re my rock, my foundation,’” he said.

At the same time, he learned that some of the more fearsome psalms — the ones begging God to crush our enemies, and the ones that speak of dashing babies against rocks, are not what they first may seem.

“I need to understand this is a spiritual language. I can’t let this bitterness take root in me but cut it off while it’s still a baby. I started reading the psalms that way,” he said.

He discovered that they’re not so much inveighing against an enemy that’s some literal group of people but against whatever darkness every human will encounter.

One especially dark moment was the school shooting at Sandy Hook in 2012. Yingst had two young daughters and couldn’t come to terms with the horror and loss those parents were enduring. So for his New Year’s resolution, he decided to carve one prayer a week for the entire year. Those images became a self-published book, “Light from Darkness: Portraits and Prayers” ($29.95), and he donated the proceeds to orphanages. Sandy Hook parents had lost their children, so he wanted to help children who had lost parents.

“It was reactionary. I wanted to throw light. At least, this will bring a little light,” he said.

Woodcuts and linoleum prints are particularly suited to that goal.

“With the block print, and with linoleum or woodcuts, you have that black square, and every time I make a mark, every time I make a gouge, I’m carving light out of darkness,” he said.

Read the rest of my latest artist profile for Our Sunday Visitor

Previous artists featured in this series:
Sarah Breisch
Charles Rohrbacher

If you know of (or are) a Catholic or Catholic-friendly artist you think should be featured, please drop me a line! simchafisher at gmail dot com. I’m not excellent about responding, but I always check out every suggestion. 

Opera nite: TOSCA (1976) review

Every year, we try to watch an opera with the family. Kids and opera are actually a great match, as long as they can read subtitles. There’s drama, there’s action, there’s blood and running around and torches and whatnot, and I think this year we found the absolute perfect opera: Tosca

Yes! I couldn’t find it streaming anywhere (well, it is on YouTube with ads), so I bought a DVD of this 1976 production, (here it is on Amazon, but I found a copy on Ebay for much cheaper) which is filmed like a movie in Rome, in the actual locations where the story is set.

We have a sad history of watching the first few hours of an opera and then losing steam and never getting around to finishing it; but this one is just under two hours long, so it was perfect. It is in three acts.

The basic plot: This painter, Mario Cavaradossi, is in love with the beautiful but tempestuous singer Floria Tosca. Cavaradossi helps a friend escape the evil and corrupt chief of police, Scarpia, who realizes if he takes Carvaradossi prisoner, he can find out where the prisoner is hiding and force Tosca to yield her body to him. OR CAN HE? The whole thing takes place in 24 hours, and there is a lot of running around in and out of churches and city streets and up and down stone staircases with cloaks flapping and gorgeous silken trains trailing. It is set in the year 1800 during the Napoleonic wars, but you don’t really have to know that. 

Cavaradossi is a youngish Placido Domingo, absolutely gorgeous.

Tosca is Raina Kabaivanska, who I was not familiar with, and I took a while to warm up to. At first she seemed too highly strung and not quite convincing as an irresistible love interest, but it started making sense, and I think this is built into the story.

Sherrill Milnes is Scarpia, and dang, he’s just so writhingly evil.

(He actually reminded me of The Generalissimo in 30 Rock, which just shows that I have brain worms, and you can ignore.)

I will admit that I’m just not very familiar with this opera, and have never listened to the whole thing all the way through up until now.

WARNING: SPOILERS AHEAD! (Go ahead and laugh at the idea of spoilers for an opera that’s a hundred years old, but I was the only one in the room who knew how it ended!)

One theme of the opera is the clash between what is real and what is art. People are kind of obsessed with Tosca, because they have seen her on stage as a diva, and they find her compelling and fascinating because of her voice and her beauty and her presence. But she herself seems to have a little bit of trouble telling the difference between art and reality. When her lover paints Mary Magdalene and uses an amalgamation of another woman and herself to create the perfectly beautiful women, she assumes he’s having an affair, and she cannot let go the idea that he should at least change the eye color.

I think this maybe is her undoing: She puts too much faith in the strength of the stage, of art and artifice. When Scarpia begins to torment her, she is shocked to her core that such a thing is happening to her, because, as she says, she has always lived for her art and has never harmed anyone. And this has always worked for her. 

When she is assured, at the end, that Cavaradossi’s execution will just be a mock one with the firing line shooting blanks, she believes it without hesitation, even though there’s no particular reason to trust this bargain. She thinks it will be just one more show, and even laughs affectionately at her lover because he’s not as good or practiced an actor as she is.

There is that savage moment when she smiles to see him shot, and cries out, “Ecco un artista!” But of course the bullets are real, and he is dead. So of course she leaps off the roof, not so much because she’s afraid of being arrested (she’s clearly not a coward), but because she is going to exit that world that does not work

I don’t know, these are all just unformed thoughts from one viewing of one production of the opera, though, and I haven’t read a single word of analysis by anyone else on the work; so I’d be very interested to know what other people have thought! 

Anyway, gosh, I loved it. I loved the combination of insanely operatic over-the-top melodrama, and then little human touches, like Tosca stabbing Scarpia in the gut and sending him to hell, and then fluttering around and laying a crucifix on his chest, because she’s not sure what else to do. The costumes were wonderful. The setting is of course ravishing.

The camera is not too flashy, but ramps up the drama when it matters most. 

 

This is not a style of opera where they have an aria and introduce the main idea, like, “I want you very much!”;”Yes, but what if my husband catches us?” and then repeat it forty six times. It moves right the heck along and keeps you on your toes. The kids vastly preferred this. The plot was also very simple, and everyone grasped it without help. 

The music is irresistible. I don’t know how to say “Puccini is very good” without sounding dumb, so I’ll just leave it at that. 

The subtitles were easy to read (not always the case with subtitles).

Everyone was cast perfectly. The whole thing was just splendid. It was also kind of fun to see Catholic references sprinkled casually in throughout the story (people genuflecting in the church, people pausing to pray the Angelus). 

So, snacks are a big part of Fisher Opera Nite. We hit up Aldi for cheese and crackers, fruit, and various cookies and chocolates and things, and then I got some sparkling grape juice.

We watched the first act, then paused the movie and had our snacks and then watched the rest. If I remember correctly, this film doesn’t stop for a formal intermission like some operas; but as I said, it’s only two hours, so you could easily watch it straight through without a break. 

As far as content: It’s extremely dramatic, but not graphic, so you see stabbing, but there’s not gobs and gobs of blood, for instance. There is a torture scene that’s upsetting but, again, not very graphic. You can see there is sexual coercion, but it’s mostly tense and dramatic, not violent. The painting in the beginning shows Mary Magdalen topless, but that’s it. Can’t think of anything else parents need to know. Definitely make sure you understand what the story is before you decide if your kids (or others) are up for it! 

I’m now really curious to see other productions of Tosca, because the plot is so simple that it must be open to some very wide interpretations. Any suggestions? I don’t know if the kids would want to watch a whole second showing, but I would be up for it. 

At a certain point, all you can do is provide a space

When my kids were little and we were house hunting, the one thing I promised them was that we would find a house where we could hook up a hose. The place we’d been renting before had no hose spigot, and even though we went to the pool and the beach, I always felt like an important part of their childhood was missing.

So we found a house, and we did hook up a hose and filled up a little wading pool. The kids loved it, and they loved the sprinkler I set up and the little water slide we had on the grassy slope. They spent a lot of time out there every summer, gleefully playing as all kids play in a small amount of water.

One month we found ourselves with all our bills paid and a little leftover money, so we splurged on something else I’d always wanted for my kids: A wooden play structure. It had swings and a slide and a climbing net and a little tower with a wheel, and they had endless active time and pretend games, swarming up and down and on and over it; and as they grew, they nailed things to it and painted it and switched out swings and made it more and more their own.

Kids growing up

Several years passed, the kids were getting older, and I again found myself looking for something to make our yard richer for them, more exciting and entertaining, and something to draw them outside and keep them active. We got a trampoline, the biggest one we could find, and it was wonderful. Kids of all ages could use it, from the toddler who got bopped up and down like a piece of popcorn when the other kids jumped, to the teenagers who needed to work off some angst and frustration with a furious solo jumping session in the evening.

The other day, I looked in the shed, hunting for some pruning shears, and I saw so many toys that no one has played with in years. Bikes with silly little miniature wheels. A beloved backyard ride-on roller coaster that we took apart and brought with us in move after move but that hasn’t been assembled for a while. There’s a red and blue playhouse, once in constant, hot demand, and now it’s faded with the sun and occupied only by blackberry brambles and a few spiders.

It’s the same on the porch, and in the attic. So many roller skates and stilts and baseball gloves and bow and arrow sets, games and activities that I gathered and brought home for my kids to try to make them happy, to make them healthy, to make them into well-rounded people who could do a lot of things and knew how to enjoy themselves, and were strong and determined and capable. I wanted our home to be the place they would want to be, and the place they’d want to bring their friends to, so I constantly worked hard to fill their life with everything rich I could manage, and I constantly encouraged them to use them. Sometimes I even insisted they use them.

Have I mentioned that my children are growing up? 

Read the rest of my latest for Our Sunday Visitor.

What’s for supper? Vol. 335: Cushioning where it matters

Happy Friday! Here is a picture of a happy Friday:

More on that in a bit!

Here’s what we ate this week:

SATURDAY
Chicken burgers, chips

I took a picture just so I would remember what it was we had. Here is that picture:

Is there a name for when you always think photos of sandwiches are making rude noises at you? {Clutches wedding guest’s sleeve:} Is there a name for that??

SUNDAY
Pulled pork, spicy fries, corn on the cob

World’s okayest pulled pork. I seared it in hot oil with salt and pepper, then threw it in the Instant Pot with apple cider vinegar and water, lots of cumin, some jalapeños, and I forget what else, maybe some cinnamon sticks. Oh, a quartered onion. I wasn’t really paying attention, which is what the Instant Pot is for. I pressed “meat” and just like magic, a few hours later I opened the lid and there was meat inside! I pulled it out and shredded it and put some of the broth back in with the meat to keep it warm while the fries and corn were cooking. 

Not a very pretty meal, but a tasty one. 

MONDAY
Chicken caesar salad

Monday I was running around like a maniac, but supper came together quickly. I drizzled some chicken breasts with olive oil and seasoned them heavily with salt, pepper, garlic powder, and oregano, and broiled them on both sides, then sliced them. 

I set out dishes of chicken, chopped romaine lettuce, freshly-shredded parmesan cheese, croutons, and a beautiful creamy yellow dressing

which I made in the food processor.

Jump to Recipe

I forgot to buy anchovies for the dressing, but it still came out incredibly tangy, and I didn’t really miss anything. Very pleasant little meal with lots of sharp, rich flavor.

Last time I made this dressing, I used duck egg yolks, which are heavenly, –or, not heavenly, but earthly in the best way. Our ducks haven’t started laying yet, but they have started . . . acting like they’re thinking about it? I don’t know. Who knows what a duck is thinking. Very little, I’m sure. 

Corrie made the croutons. We always have leftover hamburger and hot dog buns hanging arounds, so she cubed those, then melted a stick of butter and poured it over the bread and seasoned it with salt, pepper, garlic powder, and oregano. 

They’re supposed to toast slowly for a long time at a low temp, and we didn’t really have time for that, but nobody complained about salty, buttery croutons with soft middles. I’m a little salty and buttery and soft in the middle myself, and I’ll just go ahead and end this sentence right here. 

Hey look, a truck full of me. 

Speaking of which, has anyone ever made those croutons out of grilled cheese sandwiches? I read about them in the NYT one time and I could never decide if they sounded good or disgusting. Maybe if you cut them up small enough. 

TUESDAY
cold cereal or whatever

Tuesday was KITTEN DAY.

In this house, we are poor, deprived, neglected waifs who have no pets, no pets at all, just a dog and a bird and a lizard and four ducks and some sea monkeys, and we don’t even have any kittens! So on Tuesday, Damien took some of the kids out to get a little gray kitten. (I think I mentioned before that our poor other cat died, so it’s been a plan to replace him.)

May I present to you: FRIDAY.

He is a fine fellow. Actually he has fleas and an eye infection and possibly worms, but that’s not his fault, and of course we’re treating him for all those things,

and his personality is awesome so far. He’s just valiant and fearless and cuddly like a kitten should be, and he and the dog are getting along pretty well.

 

I’m happy Sonny will have someone to pal around with when the kids go back to school (and I’m happy we didn’t have to get a second dog for that purpose).

Friday is definitely not a purebred, but he looks like he has at least some Russian Blue in him, which is nice. They have good personalities, and he seems to be settling in really well. Good little kitty cat. 

You can see his eyes are still cruddy, but they’re improving day by day, and if the antibiotics don’t work, we have a vet appointment lined up. Also haven’t spotted a flea in over 24 hours, so WHEW. 

Oh, about dinner. Enough people were gone around dinner time that I just couldn’t get myself to cook something, so we just scrounged. I had a giant mug full of Honeycomb, which is the best cereal. 

WEDNESDAY
Koftas, Jerusalem salad,  pita, yogurt sauce

Wednesday I allegedly had nothing to do, and yet somehow still got home excruciatingly late, but luckily I had this easy meal planned. 

I do have a recipe for koftas

Jump to Recipe

but I make them a little different each time. This time it was about five-and-a-half pounds of ground beef, six eggs, two or three cups of bread crumbs, and then I just started dumping in spices. Lots of green za’atar, lots of garam masala, some cumin, some cinnamon, and a decent amount of Aleppo pepper, and some salt. I think that’s mostly it, mixed thoroughly with my hands. I have an unholy appetite for raw ground beef, so I didn’t mind tasting it while it was uncooked, and it tasted pretty lively. I meant to add mint, but I forgot.

I formed the meat into logs and then inserted a skewer into each one. These are, of course, supposed to be cooked over a fire, but they’re still pretty good cooked under a hot broiler, which is how I cooked them. 

I made a bunch of peppy yogurt sauce with Greek yogurt, fresh garlic, salt, and bottled lemon juice (keep forgetting to buy lemons), and a Jerusalem salad of cut-up Roma tomatoes and cucumbers with a little diced red onion, tossed with chopped fresh mint and parsley, lemon juice, olive oil, and salt and pepper. And I had store bought pita.

Served with a little more chopped fresh mint on the side. This is just a lovely summer meal. Savory but not too heavy, with the bright, cool flavors of mint and lemon throughout; and I guess it’s even pretty low carb if you’re into that.

Sometimes I make koftas in meatball or patty form, but you really can’t beat sizzling hot meat on a stick. 

THURSDAY
Tacos al pastor, black beans, plantain chips

I was actually kind of dragging by Thursday, but there was a hunk of pork and two rapidly-aging pineapples staring balefully at me, so we went ahead. I usually make this recipe for tacos al pastor which is a little bit complicated, but well worth it, with really explosively delicious flavors. 

However, I was in a hurry, so I made this simpler recipe, and skipped a few ingredients I had forgotten to buy:

tacos al pastor: Jump to Recipe

So it basically had two flavors (pineapple and chili powder), but that’s not such a bad thing! It marinated for 3-4 hours and then I broiled it in one pan and broiled chunks of the second pineapple (the first pineapple goes into the marinade) in a second pan.

Served on tortillas with sour cream and cilantro, with lime plantain chips on the side.

I also made some black beans in the Instant Pot, and they weren’t my very best, because I started them late, used too many beans and not enough seasoning, and didn’t drain enough of the liquid. Here’s my basic recipe, that I fiddle with and add all kinds of things as the spirit moves me (including egregiously white lady stuff like KALE) 

Jump to Recipe

and they were truly perfectly good beans.

And I got to eat it outside on the patio I built, with my jubilant yellow Mother’s Day hibiscus in bloom, and I was feeling pretty, pretty good about my life!

FRIDAY
Shrimp and summer squash lo mein

Shrimp is pretty cheap right now, for some reason, especially if you know only about half the family is going to eat it. I picked up some fetuccine for the noodles, and a summer squash and a zucchini squash. I don’t know what the difference is between zucchini squash and zucchini, to tell the truth. I’ll probably throw some fresh minced garlic and ginger in there, and possibly some radishes.

Jump to Recipe

We have had rain rain rain this week, and I wish I could send some of it to you guys in the parched states! My garden is not unhappy, though, and we have had bursts of hot sun in between. This year I have Brussels sprouts, ghost peppers, basil, collard greens, eggplants, watermelon, butternut squash, and pumpkin, and in my perennial beds, strawberries, asparagus, and rhubarb. It sounds like a huge garden, but it’s actually tiny, and I squashed everything all in together because that’s how I live, so who do they think they are? Sorry, can’t stop being crazy, won’t stop. Anyway, I saw a recipe for candied basil, which you use in a strawberry galette. MAYBE. MAYBE. 

caesar salad dressing

Ingredients

  • 1 cup vegetable oil
  • 6 cloves garlic, minced
  • 12 anchovy fillets, chopped
  • 1 Tbsp kosher salt
  • 1/2 cup fresh lemon juice (about two large lemons' worth)
  • 1 Tbsp mustard
  • 4 raw egg yolks, beaten
  • 3/4 cup finely grated parmesan

Instructions

  1. Just mix it all together, you coward.

 

koftas

Ingredients

  • 5 lbs ground beef
  • 3 onions
  • 1 head (head, not clove) garlic
  • 2 bunches parsley
  • 5 slices bread
  • salt and pepper
  • 1.5 tsp nutmeg
  • 2 tsp paprika
  • 2 Tbsp zataar

Instructions

  1. Put the wooden skewers in water to soak for about thirty minutes before you plan to form the kebabs.

  2. Put the onions, garlic, and parsley in a food processor and chop it.

  3. Put the meat in a large bowl and add the chopped onion mixture to it.

  4. Toast the bread, then put it in a bowl with warm water to soften it. Squeeze the water out and add that to the bowl with the meat.

  5. Add in the seasonings and squish it up with your hands until all the ingredients are well combined.

  6. Using your hands, form logs of meat around the skewers. They should be about an inch and a half in diameter.

  7. Grill over coals if you can. If they fall apart too much, you can cook them on a hot oiled griddle, or broil them. Turn to brown all sides.

 

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 5 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

 

Tacos al pastor

Ingredients

  • 8-10 lbs pork butt or loin

For the marinade:

  • 2 pineapples, cut into spears (one is for the marinade, and set the other aside for cooking separately)
  • 3 onions quartered
  • 1.5 cups orange or pineapple juice
  • 3/4 cup white vinegar
  • 1/3 cup ancho chili powder
  • 1 entire head garlic
  • 3 chipotles in adobo
  • 1-1/2 tsp salt
  • 1 Tbsp oregano

For serving:

  • flour tortillas
  • sliced red onion
  • chopped cilantro
  • lime wedges

Instructions

  1. Thinly slice the pork.

  2. In a food processor or blender, combine one of the pineapples and the rest of the marinade ingredients. Blend until smooth. (You will probably have to do it in batches.)

  3. Marinate the sliced meat in the marinade for at least four hours.

  4. Pan fry, grill, or broil the meat and the spears of the second pineapple. Roughly chop cooked meat and pineapple.

  5. Serve pork and pineapple on tortillas with sliced red onion, chopped cilantro, and lime wedges.

 

Instant Pot black beans

Ingredients

  • 2 tsp olive oil
  • 1 onion, diced
  • 6-8 cloves garlic, minced
  • 2 16-oz cans black beans with liquid
  • 1/2 cup fresh cilantro, chopped
  • 1 Tbsp cumin
  • 1-1/2 tsp salt
  • pepper to taste

Instructions

  1. Put olive oil pot of Instant Pot. Press "saute" button. Add diced onion and minced garlic. Saute, stirring, for a few minutes until onion is soft. Press "cancel."

  2. Add beans with liquid. Add cumin, salt, and cilantro. Stir to combine. Close the lid, close the vent, and press "slow cook."

 

basic lo mein

Ingredients

for the sauce

  • 1 cup soy sauce
  • 5 tsp sesame oil
  • 5 tsp sugar

for the rest

  • 32 oz uncooked noodles
  • sesame oil for cooking
  • add-ins (vegetables sliced thin or chopped small, shrimp, chicken, etc.)
  • 2/3 cup rice vinegar (or mirin, which will make it sweeter)

Instructions

  1. Mix together the sauce ingredients and set aside.

  2. Boil the noodles until slightly underdone. Drain and set aside.

  3. Heat up a pan, add some sesame oil for cooking, and quickly cook your vegetables or whatever add-ins you have chosen.

  4. Add the mirin to the pan and deglaze it.

  5. Add the cooked noodles in, and stir to combine. Add the sauce and stir to combine.

What is custody of the eyes for?

The phrase “custody of the eyes” always gets a lot of play in modesty discussions (which always ramp up around swimsuit season). In general, the phrase just means “watch where you look,” and it usually has to do with not staring at somebody else’s body parts. This is just good old, practical Mother Church teaching us how to behave so we don’t get into trouble: if you’re a man who is tempted into lustful thoughts by a woman’s cleavage, then keep your eyes on her face. If you’re a woman who’s tempted into lustful thoughts by shirtless joggers, then keep your eyes on the road. Don’t want to get burned? Keep your hands away from the fire. It doesn’t mean there’s anything wrong with fire; it just means that you have to know what your weaknesses are, and act accordingly.

But the phrase “custody of the eyes” is used in a non-sexual context, too. This etiquette guide for Mass says,

After receiving Communion, keep a “custody of the eyes,” that is, be conscious to not let your eyes wander around. Instead, it is proper to keep your focus in front of you, with your head toward the floor … A “custody of the eyes” is also important for those who are in the pews who have yet to join the Communion line. It is not proper to stare at those who have received Communion. The time of Communion is a very intimate, personal and for many an intense time.

Isn’t that interesting? The purpose of custody of the eyes is to help us focus on what’s important at the moment — and also to preserve the privacy and dignity of other people. That latter aspect — preserving the dignity of the other person — is often missing when we discuss custody of the eyes.

We often talk about how important it is to keep custody of the eyes when we see some stranger who turns us on. The most basic purpose of this is just to protect ourselves. It’s not sinful to feel attracted to someone attractive, but we don’t want a simple and natural attraction to transform itself into lustful thoughts that corrupt our hearts; and so we avert our eyes when necessary.

But the other purpose of custody of the eyes, and the more profound one, is to protect the person we’re looking at — to avoid turning him or her into an object, something to be consumed, something to be subjected to our own needs and ideas. Something, not someone.

And so I’d like to introduce the phrase into yet another less-common context. Many of us, men and women, could use practice keeping custody of the eyes when we’re looking at someone to whom we are not attracted, lustfully otherwise — someone whose dress or behavior we don’t approve of, someone whose appearance repels us.

Lust isn’t the only passion that needs reining in.

Here’s an example. When I was shopping yesterday, I saw an enormously fat woman wearing short shorts and a cherry red shirt that was cut so low, it was hardly a shirt at all. I mean, gravity was being disrupted. Light was going there to die. Whatever you’re picturing right now, it was more outrageous than that. I mean!

So, as someone who does care about modesty, what did I do? I thought bad things about her. I jeered at her in my head. I imagined how annoyed I would be if I had had one of my young sons with me. I compared my weight with her weight. And I concluded that she — not people like her, but she herself — was what was wrong with America today.

This was all in a matter of a split second, of course. I didn’t stand there gawping and scowling at her; and pretty quickly, I caught myself. I heard what I was thinking, deplored it, and made a conscious effort to think about something else, and I moved along.

But if I had been practicing custody of the eyes, I would have moved along much sooner, because I need to protect myself — not against lust, but against the sins of nastiness, cattiness, and disdain. If I had been practicing custody of the eyes, I would have just moved along automatically when I realized my weaknesses were being exposed.

But that’s not the best I can do. How much better would it have been if I focused on protecting not only myself, but this woman. How much better if, by long, well-established habits of charity in my thoughts, words, and deeds, I had found it very easy to see this woman simply as another child of God.

This should be our goal whether we’re gazing at someone who is immodest, or sloppy, or whose style is too trendy, or too pricey, or too pretentious, or old fashioned, or bizarre, or pointedly too modest, or too anything. We should be accustomed to finding Christ in every face.

It’s common and understandable to feel anger and frustration when someone makes life harder for us by presenting us with temptations. But this is an immature spiritual stage we should strive to outgrow, as we begin to recognize more and more that our behavior is about us, period. It’s about us and God, and we’re not going to find God if we despise other people. Period. There’s no point in fighting lust if we’re just going to dive headfirst into hate! That’s like curing your crack addiction by switching to heroin.  Lust is a sin because it crowds out love. Custody of the eyes is a tool for achieving this end, and is not an end in itself. Its purpose is to help us to love.

That must be what true holiness looks like: not just snapping my eyes away from some no-good tart who can’t be bothered to look decent, but practicing custody of their eyes for so long that it’s easy to see the actual person in, to paraphrase Mother Teresa’s phrase, “the distressing disguise of the slut” (or the slob, or the fatso, or whatever). It’s not enough to think, “Oh, how trashy; better look away.”  I should be learning to look at anyone and see Christ.

This is, after all, something Catholics should excel in. We are well trained in seeking out and affirming the unseen. If we can see Christ in a round, white wafer, then surely we can see him in a woman wearing short shorts. Surely we should try.

Custody of the eyes shouldn’t, ultimately, make us see less of a person. It should help us see more.

***
This post originally ran in a slightly different form at the National Catholic Register in 2013.
Photo: Craig Finlay via Flickr (licensed)

How I made a brick patio in just three terrible months!

We just had our annual Independence Day family party, and it was lovely, despite the almost continuous rain. It’s a cookout party, and our house isn’t really big enough to host a crowd indoors, so we assembled our chairs and folding tables under two canopies and a tarp, and my sister brought a giant tarp which my two brothers-in-law turned into a serviceable tent.

AND, we had a patio! A brick patio that I’ve been working on since the beginning of April, hoping to get it done in time for the party. I finished the day before.

Here is what the yard looked like when I first started out.

I used to have some raised garden beds there, but moved them across the yard, and dumped the old tomato plants out of their buckets, and placed them to give me a general idea of where the patio would be.  

I took lots of pictures at every step because I didn’t want to be unpleasantly surprised with how it looked when it was finally done. Every time I made a decision about the design, I took pictures from every angle and stood in different spots in the yard and stared menacingly at it. I really wanted it to fit in the space in was in, and to look complete from every perspective.

That’s the part I did right.

The part I did wrong was . . . every other part. Now I’ll tell you about that! (Guys, this is LONG. Only keep reading if you like DIY stories with lots of pictures.) 

Building a brick patio in your yard is pretty straightforward. You have to dig down several inches all across the area you want to pave, and line the perimeter with some kind of durable edging to keep everything in place. Make the exposed earth level, compact it, lay down a weed barrier, lay down a layer of gravel and then a layer of sand, and then you can put down your bricks, keeping them level. Then you add more sand on top, sweep it in firmly (or maybe compact it again with a machine), and there it is. There are many websites and videos online that give you step-by-step details, but that’s the basic idea.

So back in April, I started collecting bricks. Bricks at Home Depot are about 74 cents each, and they’re made of concrete, which just doesn’t have a lot of character. 

They’re just big, red, friable biscuits in brick shape. The reason people like to reclaim used bricks is because the old ones are made of clay, and they look like they have seen some stuff.

And they feel good. Sometimes they’re almost silky smooth, and they hold warmth or coolness beautifully. They turn an incredible variety of colors — not only red, but pink and purple, orange, tan, white, green, yellow, blue, and black. Some of them are like little islands where you can imagine whole secret histories have taken place. Nothing like real brick. 

So Benny and I drove out to Templeton and bought a load from a guy who was remodeling his house for his in-laws to move in. I paid about 50 cents apiece for them, plus a lot of broken ones, which I thought I would need for design reasons. Loaded them up

brought them home, and trucked them into the backyard with a dolly.

But what would the patio look like? Pinterest, of course, has lots of ideas about patio shapes and brick patterns. I knew I didn’t want just a plain rectangle, because boooo, boring; but the space I wanted to cover was too irregular for a half-circle. So I tried this and that, and came up with some complex and incoherent designs.

I remember my father tiling the bathroom floor and coming up with a design which was very cool, but didn’t quite land in such a small space. It didn’t have enough room for you to see how the pattern actually worked. So I really wanted to get the proportions right. 

Eventually it dawned on me that the St. Joseph garden I was thinking of as a focal point could be re-oriented, and that could become a side garden, and I could put St. Joseph under the peach tree, and the patio could radiate out from that. Then it all fell into place, and I settled on a basic shape and orientation.

At this point, I took a little side trip and started collecting flat rocks from the stream which we are lucky enough to have in our back yard.

I wasn’t really sure if they would be all or part of the design, or if I was gonna have funky rock flowers in there, or if the whole perimeter would be rock, or what. But we sure do have a lot of rocks.

I collected a bunch and then paid a kid to bring them all into the yard for me, because I was starting to get pretty wheezy.

Then, surrounded by boxes of bricks, I finally started to dig. 

The ground slopes somewhat, and I thought I wouldn’t mind if the patio sloped a bit, too, as long as it did so at a constant rate. But you know, as I continued digging, and dumping the clods of earth into the broken wheelbarrow, and trucking them across the yard, and crumbling the soil away from the grassroots because I needed the dirt for my new garden and I freaking hate paying for dirt, I started to lose focus, somewhat, in this notion of how deeply I was supposed to dig, and where. I just kind of kept digging whenever I had time, and life kept chugging along, and it took a really long time and I changed my mind a few times about the shape of the thing, but I just kept digging. But was it level? Newp. 

I realized a little island of green would look nice around the peach tree, and would be very pretty inside a curve of brick, so I fenced off that area with dollar store fencing, and this helped me visualize the whole project. 

The next load of bricks I found was free. These were from a guy on Swiggey Brook Road who couldn’t stand NH winters anymore, and even though his backyard had one of the most breathtakingly gorgeous New England views I’ve ever seen, he said the only thing he would miss was the stately pink magnolia tree that sprawled all over his yard.

I had no idea how many bricks there would be, and there were SO MANY. These ones turned out to have holes in them, and are thicker than standard bricks. But SO MANY. I was by myself this time, and loaded and loaded and loaded bricks until either I or the Suburban was going to collapse like a bunch of broccoli

so I had to leave a hundred or so behind. Drove home, fishtailing like crazy, and Damien and I got those bricks unloaded into the driveway, praying I hadn’t wrecked the car’s suspension.

I can see by my camera roll that, at this stage, I was still taking screenshots from Pinterest and trying to figure out exactly what shape the patio would be. It finally clicked: A sort of . . . irregular half-octagon, with a long end and a curved chunk taken out of the middle side, and also another curve. You know, one of those! 

It had all the elements I wanted: Straight sides, so it would look orderly and wouldn’t be a nightmare to block out; but also not symmetrical, so it would work in the irregular space that it needed to fit in, and would have an organic feel; and with an interior design (rays coming out of a central spot) that was easy to grasp visually, and that would work no matter what size the patio actually turned out to be. (I am thinking of adding a path from the house to the patio in some future year, so I want to make sure it’s expandable.) I got some sticks and some string and mapped out the perimeter.

 I also wanted lights around the patio. I have always loved string lights, and had seen several pretty patios with wooden or metal uprights anchored in flower planters. Those half whiskey barrels are unreasonably expensive, and I didn’t want some cheap plastic thing that would fall apart, so I thought maybe I would knock together some simple wooden planters and build a wooden upright directly into the planter. (I always think I can just quickly knock something together, even though I truly cannot.) Or failing that, I could just buy some plastic buckets with lids, fill them with rocks, cut a hole in the lids, and jam some t-posts in there.

But then I realized a late spring storm had felled several young aspen trees

which would make very pretty uprights, and they were FREE. So I finished detaching them from their stumps and clipped off all but a few branches (Sonny helped with this part, to his immense delight), and set them aside to figure out later. 

And back to digging! I kept it up, a little here and a little there until finally I got the whole thing dug out. 

I used some of the sod to cover the spot where we had a bonfire a few years ago, and nothing has grown since; and it took root very well, and now that’s all green again.

I dug up a bunch of marbles, some kind of strange metal thing,

plus a toy car, an old chain with a fancy hook on the end, and a little white ceramic pig, which has since disappeared again. 

At this point, I had filled the buckets with soil and used duck bedding and planted them with seeds and some lily bulbs that were on clearance. Some of the seeds were marigold seeds I had saved from last year’s garden! First time I’ve ever managed to do that. 

I also decided that I definitely wanted a “ray” or “pie slice” kind of pattern radiating out from the statue, so I tied some strings to the peach tree and segmented the dirt up into wedges.

Then I started calling around for sand and gravel prices, and let me tell you, if you want a woman to buy your sand and gravel, the main thing to do is to not act like she is an idiot who is making you angry by calling you. I’m not kidding, the first guy who didn’t treat me like an absolute pustular moron was a winner. We discussed exactly what project I was doing, and what other people had ordered, and I ordered five tons of 3/8 inch crushed gravel and about the same amount of sand, both of which arrived right away.

Or, what arrived was . . . a bunch of dirt with rocks in it, which was apparently the gravel, and a bunch of dirty sand with smaller rocks in it, which was apparently the sand.

But it was already May 31, and there were now two large heaps in my driveway (and we have a LOT of cars needing spots), and I was still riding on the high of not being yelled at by a stranger on the phone, so I decided it was fine. It was cheap, I have to admit! 

So by this point, I had been dealing with some kind of mystery medical problem for several weeks, and had spent a considerable time at various doctor’s offices, or worrying about my next appointment, and the project had really stalled out, mostly because I was not sure if I was going to drop dead unexpectedly. My hope was to do this project more or less entirely on my own, but after the piles sat there for a while, I just went to the kids and totally played the Wheezing Mother Guilt Card, and got them to bring the gravel down to the back yard for me. 

Then it was really time to settle on material for a perimeter. I didn’t have enough stream stones to go around the edge, and the kids were already mad at me, so I decided pressurized wood was the way to go. We have a lot of scraps of it left over from various I-don’t-even-know-what, old swing sets and horseshoe pits and who knows what. So I pieced together enough to go all the way around the perimeter, everywhere where there wasn’t already rock.

I made an attempt to hold it in place with plastic anchoring stakes, with mixed success. 

So, this is where the integrity of the project really started to slip.

I can’t quite remember the sequence of events, but I think I rented a plate compactor from Home Depot (they didn’t have a Jumping Jack tool, and the other local rental place didn’t even pick up the phone) and compacted the soil, and then I had the kids spill the gravel (or “gravel”) onto the soil, and I made a long screed out of scrap wood 

This struck me as highly amusing, because the number of times I’ve seen “FISCHER PRODUCES ANOTHER LOATHSOME SCREED” is higher than you might think! So there I was, with another screed. Ho ho ho. 

Anyway, I spread the gravel out as evenly as I could, and then I compacted it again. It’s very hazy in my mind now. That machine was super fun to use, though. 

I’m not being sarcastic; it was very satisfying! 

BUT HEAVY. Good lord. Getting it back into the car to return it to Home Depot may be one of the least enjoyable things I have done this decade. 

Then I had all my nonsense in the emergency room and lost a bunch of time, and the dog ran over my lovely compacted soil repeatedly, and  sometimes it just be that way.

But eventually! Eventually I was able to get moving again, and this time I decided I would leave everyone alone and bring the sand down to the backyard myself. The wheelbarrow was now busted beyond repair, and I had to use plastic tubs and a dolly. This completely sucked and I totally understand why I made the kids do it last time. 

But you know I would rather die than admit something is too hard for me twice, so I got that effing sand. 

I came up with many idiotic and inefficient systems for getting the sand dumped evenly over the patio without rolling the dolly wheels over the compacted gravel and ruining the surface. All were in vain. All I can tell you is it sucked, and the ducks heard all about it. 

I kept thinking about how all the articles said you could make a patio in a weekend. I think you really could. If you have a normal person’s yard, and if you don’t have to do anything else at all, and if you can just buy exactly what you need, and if people will deliver your materials right to your work area, and nobody gets sick, and nobody’s mad at you, and people aren’t constantly graduating and having birthday parties and going to the hospital and climbing mountains and having concerts and planting gardens and raising ducklings and so on. But where’s the fun in that? Where’s the romance? Where’s the ha-cha-cha?

So I got the sand on the patio, and again employed my loathsome screed, and there we were. Ready to think about bricks again.

Actually, first I sorted my stones and made a little ring around the statue. 

Here you can see the segmenting strings in this photo. Guess how many times I tripped over them. Guess!

No, more than that! I hurt myself so many times in such comical ways these past few months. I stepped on a rake like an absolute cartoon character. I hit my same thumb with two different kinds of hammer. I accidentally dumped dirt on my own head numerous times. My toenails are purple and my fingertips look like a crime scene. I got sunburned and road rashed, bitten by ants and frightened by toads. BUT, I did not drop dead unexpectedly! Or even expectedly. 

And then it was time to make some design decisions. I was pretty sure I didn’t have enough bricks to do the whole thing yet, but I didn’t think I would be getting any more bricks with holes in them, so I figured I could get that part of it settled. I discovered I had enough hole bricks to make lines between the ray segments, and also all the way around the perimeter. 

Here is where I started to run into my first real design difficulty. I had measured it carefully and staked the strings out so they came out evenly spaced and the wedges were the same size. But when I put the bricks down, it didn’t look right. I don’t know why — probably because the yard is not all flat and right angles and so on — but when it was measured right, it looked wrong. So I moved the bricks around until it looked balanced from all angles, and just had to tell myself to forget that it was in the “wrong” spot. But we’ll return to this later. Oh, we will return. 

Then I started to fill in the bricks. My technique here, as I am just starting out, is what we in the field call “chimpy,” and I hadn’t really figured out how important it is to try to knock the bricks closely together.

I also found, to my intense dismay, that the hole bricks are CONSIDERABLY thicker than the standard bricks. So if I wanted to lay them together and end up with anything like a level surface, I was going to have to either dig a channel for the hole bricks, or else build up an extra layer of sand under the standard bricks. 

Patio how-to sites will tell you to stretch a string tautly along the top of your work area so you can line up the top of the bricks against it and ensure that they are all on a level; but light had already dawned on blockhead, and I realized that I would be lucky if I didn’t somehow hit myself in the face with a hammer or get a brick lodged in my ear or something. So I didn’t stretch any more strings, but just sort of grimly surrendered to the fate of scrabbling out trenches for the holey bricks to sit in.

It was worse than I thought it was going to be. It took SO long and it hurt me knees SO much and there was so much crouching and dragging and lurching and lugging, and I kept putting tools down just out of my own reach so I had to get up and get them over and over again, and it was really hot and I smelled bad. I cannot overstate how hard I made this on myself, for no reason at all.

Luckily, I enjoy this kind of thing. 

I really do. Despite all my complaining and the deep frustration that I fell into again and again, this was a joyful project. I have been waiting for 25 years for the time when I can devote hours and hours, week after week, to a project that’s all mine, just because I want to. I love being outside, I love working with my hands and using my muscles, and I love designing things. It had been a truly punishing winter, and the hours that I spent sitting in the fresh air with the song of the birds and the smell of the wild mint and the rush of the stream, putting a foundation together piece by piece by piece — this was a pure gift. Pure gift. It did not escape me that I spent many hours on my knees, and I prayed many strange prayers. Silent St. Joseph heard all about it. He is a good listener, and there is a reason I put him at the center.

And I just kept filling in bricks and filling in bricks, and I got pretty okay at it. You lay the bricks pretty closely, and then tap them closer together, and closer to the previous row, with a rubber mallet, and then tap them more snugly into the ground. I never did figure out if I should be doing it in the reverse order, so I alternated. Follow me for more useless nonsense.

So then I ran into some more design problems, and realized too late that I was going to have to figure out how to make up the difference between the curved rows of bricks and the straight rows of bricks. Most people would have figured this part out already, but again

My great talent is the ability to sit in the dirt and hit things with a hammer even though I’m really hot. I can do it all day! And that is what I did. 

But then I ran out of bricks, and I thought maybe I could fill in the gap with stones from the stream. I gave it a shot, and it looked okay, but I wasn’t sure.

I was sure that I needed more bricks, though. I bought the next batch from a nice young couple who were renovating their house in Brookline. It had a paved walkway that ran alongside the house. Alongside, but not quite parallel, and it was driving them crazy, so I got a good price on the bricks. These ones were not clay bricks, but they had been in the ground for a while, so they had a decent aged look.

The dude was also very helpful in helping me pack the bricks in a more sensible way, with straps and pallets and stuff, so the ride home was much less exciting this time. 

Unloaded those mofos right into the backyard this time, because last time I unloaded bricks into the driveway, they stayed there for a month. 

I also tried putting a discarded playground slide over the gravel and sliding the bricks over it to myself,

allegedly to save time and energy, and this of course did not work, and was stupid. The only way to get a job like this done is (a) do a tremendous amount of tedious lugging or (b) make someone else do a tremendous amount of tedious lugging. 

Now, several people have asked me, “Didn’t anyone help you with this patio?” And the answer is, of course. Any time I asked someone to help me, they did. Sometimes they were nice about it; sometimes they were jerks about it. Sometimes I paid them and they were still jerks about it. And sometimes I asked Benny and Corrie, and they helped for a little bit, but THEN THERE WAS A FROG

The other problem I was encountering was that the bricks with holes in them were not actually bricks; they were ant condos. About half the holes were completely stuffed with soil that was studded with ant eggs and, more to the point, with their furious ant caretakers. So I had to spend a certain amount of time jabbing the holes with a stick to get the ant dirt out and reminding myself repeatedly that the bricks were free and the patio was my idea and ant bites don’t hurt that much.

But look, progress!

The thing that was taking the most time was removing sand, and sometimes gravel (not to mention convincing myself that there was a meaningful difference between the two, since I had paid a different price for the two materials). In some spots, I had to dig up a LOT of the sand and some of the gravel I had applied so carefully, to make room for not only the big holed bricks, but for the standard sized ones.

Why? I have no idea. I had made some kind of digging or filling mistake, and there was much too much sand on about half the area, so after all that lugging and spreading and compacting and so on, I just had to dig it up and schlep it away again.

I kept my spirits up by thinking about how, when I was done, without proper underlayment, the bricks would very likely just sink into the muck and disappear forever the first time it rained hard, and maybe I would do the same. 

One thing I could think of to cheer myself up was to get more bricks. This batch was free, the remnants of someone’s dismantled chimney in Keene, and they were beautiful, very dark and hardened, clouded with smoke stains. I guess I didn’t take a picture, though.

We picked them up on the way home from PorcFest, the annual Libertarian festival, where we had gone to cover RFK Jr.’s speech, because you never know how life is going to turn out, do you. 

At this point, I had to come to terms with the fact that I had made a grievous mistake with the design somewhere along the line, and when you’re doing a pattern made of lots of little bits, a little mistake turns into a bigger and bigger mistake as you go along. So I fixed it by adding another element to the design; but of course it wouldn’t look right unless I added that same element to the opposite side, also, because the design isn’t symmetrical, but it’s not completely chaotic, either.

Anyway, I kept slapping bricks down and digging gravel and sand out and smoothing it with my board and whacking it with my mallet, and when there was a weird gap, I had plenty of broken bricks to fit in there and whack into place. 

This in itself made the whole project worthwhile. There’s a gap, but not big enough for a whole brick, so you tap-tap-tap one side and get them all a little snugger, and tap-tap-tap on the other and get them in a little closer, and nope, it’s still not big enough, so you find a brick that doesn’t fit but one side almost does, and you wedge in the side that will stay still, and then you SLAM the other side with the mallet, and look at that! That little fucker fits after all.

Hit it a couple more times. Hit it till it’s level. And now it’s not going anywhere. 

But guess what happened? I ran out of bricks.

I found one more lady, also in Keene, who had some bricks. She was cleaning out the damp, weedy space on the side of her garage and felt that I was doing her a favor by taking them away. These bricks were lovely, too — cool, soft, and mossy and many-colored. There were some large white pavers mixed in, and a few half-crumbled bricks with “PRAY” stamped on them, which. 

Some of them were curved!

And now I was really down to the wire. I had toyed with the idea of taking the stream rocks out and planting some creeping thyme or other walkable ground cover in that tricky wedge-shaped spot, but I was just about out of time, and also would have needed to add more pressurized wood or something to hold the bricks in place.

So I just decided to keep smashing bricks in and filling up gaps, trying to keep some kind of coherent pattern but not wigging out about it, and trying to take a lesson from the old bricks I had collected: Enough time goes by, and they look how they’re gonna look, now matter how they started out. Right? 

So then, I, ran out of bricks again, and the time had come to go crawling to Home Depot. Hoooooome Depot. Home Deeeeeeeepot. Dammit.

I lugged over one of those terrible platform carts and loaded it up with 150 bricks, ignored how rude the embryo Home Depot lads were being about my need for bricks, loaded them into the car, unloaded them, lugged them down to the yard, and then, wow, did I really start bricking again that same day? I think I did. Anybody want to arm wrestle? I will win. 

It was pouring rain, so I got a kid to set up the canopy for me and I just kept slapping bricks down and getting them in there. The new bricks looked pretty dumb next to the old weathered ones. If I had had all my materials at the beginning, like some kind of DIY video person, I would have shuffled them all together before putting anything on the ground, and it would have been a normal-looking patchwork effect. Instead, it’s a little bit skin-graft-ish.

But that wasn’t the worst of my problems! The worst was that I FREAKING RAN OUT OF BRICKS AGAIN. Actually, the even worse thing was that I knew this was going to happen. I knew 150 bricks wasn’t enough. But I just wanted to get the hell out of there, so I stopped at 150.

I just did not, did not want to go back to Home Depot, not so soon. So I changed the design again. I inveigled some of my more public-spirited kids into moving a gigantic rock across the yard. It took all three of us almost having a simultaneous three-way heart attack, but we got it onto the dolly, and then I dashed back and forth putting one sheet of particle board and then the other in front of the dolly wheels, so they would have a smoother path across the yard. EXACTLY LIKE GROMMT.

via GIPHY

 It landed in a reasonable spot, looking reasonably butt-friendly, and I decided it was the perfect place for a little permanent seating. 

And then I went around the yard finding all the biggest rocks I could lug by myself, and I fitted them in where I could, to take up as much brick-replacement space as I could without it looking too unnatural. Then I slammed in the rest of the bricks to fill up the spaces, and I walked around whacking it here and there and scowling at it, and realizing that there wasn’t even a single unused whole brick anywhere left on the entire property.

And then . . . . it was done. 

I mean kind of.

The brick part was done, but then you still have to get sand in and on and over it, which helps stabilize the whole thing, and bind it together, and keeps the bricks from grinding up against each other and damaging each other, or floating away, or any number of undesirable things.

You can get polymeric sand, which you brush on and then sprinkle with water, and it becomes a kind of glue, and really seals the bricks together. You can do this if you are a MILLIONAIRE. Polymeric sand is like 2 cents a GRAIN. If you are me, you will slink back to Home Depot and buy 12 bags of paver sand, and dump it over the bricks. I knew 12 bags wasn’t enough, but it was all I could stand to buy at the time. 

But first, you will take a little break and have fun doing some AESTHETICALLY PLEASING parts. Just to keep the old enthusiasm up.

First I gathered up all the potted plants I could find, and potted some more plants (I kept rescuing almost-dead, one-dollar petunias from Home Depot, for instance), and arranged them around the patio along with some more rocks, bird feeders, and so on, and also some dumb little picket fence sections I got on a whim. 

And then it was time to follow through with my plans for the lights! The young trees I had set aside were about 3″ in diameter, so I bought a length of PVC pipe that is 4″ in diameter and used a reciprocating saw to hack off four sections, cut flat on one end and diagonal on the other.

Then I put it point-down into the ground, laid a wooden board across the top, and whacked it with a mallet until it was sunk halfway into the ground. I reached into the pipe and gouged out as much of the earth as I could, and then fit the tree into it, and jammed some rocks inside to make it more secure.

And they looked ABSOLUTELY CRAZY. 

But in a way that I thought was fixable. I kept telling myself, This all just used to be grass, and you had a vision! You still have a vision! So I kept going, even though the whole thing looked like someone was having a nervous breakdown in brick form. 

Then, back to sand town. I ripped open the bags and Benny and Corrie helped me work it in between the cracks

We carefully avoided getting sand in the bricks with holes, partially to ration the sand, and partially because I thought it would help with drainage. I knew the whole thing was off kilter, and I didn’t want water to pool anywhere, so I figured it would just run out through the holes.

This part took a long time, because I couldn’t find the handle for the push broom. 

But a friend clued me in that sand is your friend, and if I didn’t fill the holes with sand, they’d fill themselves with water, and then freeze, and then go sproinging off in all directions, and in the spring, I wouldn’t have a patio at all, but only heartbreak. (That’s a paraphrase, but she was right.)

So . . . the next day, the day before the party, I sent Damien to Home Depot, and HE got more sand. And I put the sand in the hole bricks. And also in the cracks between the regular bricks, that I had already filled, but which were now empty cracks again because the sand had filtered down overnight. He also found a push broom handle for me, so I could sweep like a human being instead of a monkey version of Cinderella. 

At this point, you can get the plate compactor again and get it vibrating really good to shake that sand deep down into the cracks. But I had uhhh run out of money kind of a while ago, so I just kept sweeping. My plan is to buy more sand later in the summer and apply more as it gets shaken down. I was just focused on getting the patio functional for the party, which was the very next day. 

I clipped the tops off the trees so they weren’t insanely tall, and put the light strings on. (I had purposely left little crotched branches near the top so I could hook the lights on.)

Corrie filled the St. Joseph statue with sand so it wouldn’t keep tipping over.

I clipped and weeded the surrounding vegetation, and found more flowers 

and plant hangers

and put bird seed and nectar in the feeders

I bought eight little solar stake lights and put five around St. Joseph

and three at the base of the tree lights. I used the cheap sand to fortify the perimeter, and the little collar of rocks in the center.

And finally, I got Elijah to set up a purchase I splurged on months ago: A little propane fire pit.

I love a campfire, but I am 48 years old and sometimes I just don’t want to go tromping around collecting firewood. Sometimes I want to turn a dial and poof, there is fire. 

And here it is! Here’s the finished project:

I completely forgot to put weed cloth down. So, oops. 

Overall, the pattern is a bit of a mess. It’s also incredibly uneven and will just get more uneven as time goes on. And the mismatched bricks are very visible right now

but should start to blend better with time. 

I do think it’s pretty secure within its bounds, so whatever shifting the bricks do, I don’t think they’re going to straight up leave. Right now, when you walk across it, it just feels like walking on a floor: It doesn’t shift or wobble, and you don’t hear that horrible scraping loose tooth sound. So the sand I’ve got there now is doing its job.

And I’m very happy with the overall shape of it. It fits well into its environment, there are lots of spots for me to plant more perennials (and none of the seven buckets of flowers have even bloomed yet, but they will in a few weeks!), and it’s big enough for more than one group of people to sit around and chat on, which feels pretty luxurious. 

Everyone had a good seat for the fireworks at the party.

I love the tree lights! The pipe keeps them anchored and also may protect the wood from rotting; we will see. It has a pleasant, rustic look, and will be very easy to take down in the fall.

I may add some more rocks on the outside so the white PVC doesn’t show as much, but it doesn’t bother me a lot as is. I will probably add some more bird houses to the extra limbs, or maybe a quiet wind chime or something.

Overall?

Success. Yeah. I did it. I did it!

Thanks, St. Joseph.