The Catholic Home Gallery: Interview with John Herreid and GIVEAWAY

A little something to help get you through Lent! I have in my hot hands a copy of The Catholic Home Gallery: Eighteen Works of Art by Contemporary Catholic Artists, and Ignatius Press is giving me a second copy to give away! I’ll put details for how to enter at the end of the post. 

Guys, the book is gor-ge-ous, and it’s more than a book: It’s designed so you can pull the prints out and hang them on your wall. Wonderful idea.

Here’s the back cover, showing thumbnails of all the prints:

Here’s a little preview flip book, so you can see how it’s set up. I was actually astonished that this book is listed at $26.96. That’s a sale price, but the full price of $29.95 is also an excellent deal. I can’t think of another place you could find eighteen high quality prints for that price. You could also keep it together as a book, if that’s what you prefer. There is a short bio for each artist; many artists have included a little statement about art, and there is an artist’s note about each print. Importantly, the book includes information about where to find more of the artist’s work, so you can follow them, and maybe support them by buying more art. 

Here’s the list of the nine artists included in what I hope is the first in a series of such collections:

The book includes two pieces by each artist, with a forward by Emily Stimpson.

The other day, I talked to John Herreid, who came up with the whole idea and edited the book. He is the catalogue manager for Ignatius, and also designs many book and DVD covers for them. Herreid is an artist himself, and an art collector (as well as being my sister’s husband’s brother; I’m never sure if I’m supposed to mention that). Here’s our conversation.

SF: You say in your note at the end of the book that “I kept hearing people say such things as ‘I wish we had great Catholic artists working today.’ The thing is, we do! But with the overload of information in the digital age, it is often difficult to find these artists if you don’t know where to look.”
 
It does seem, though, like there has been a sudden flourishing of variety of styles of sacred art in the last several years. There are just more, and more different kinds of Catholic art, than there used to be.
 
JH: One of the things that facilitates that is the advent of social media, especially the kind that’s devoted to sharing images, like Instagram. But before that, there were a fair number of people devoted to making sacred art, but it was hard to encounter it. 
 
Around maybe 2002, another artist, Ted Schluenderfritz, author-illustrator Ben Hatke, and Sean Gleeson, and later some others and I put together Smallpax, a group for Catholic illustrators and artists, and I started interviewing artists like Daniel Mitsui and Tim Jones. Deacon Lawrence Klimecki and Anthony VanArsdale were also involved. That’s where I first started seeing the early versions of [Ben Hatke’s character] Zita. Ben was still doing illustrations for Seton Home School, way back in the day. The website is gone now, into the mists of the Internets. 
 
But I saved a bunch of images into a folder and showed them to people at work and said, “Wouldn’t it be neat to do a collection of prints?” Then I proceeded to be annoying about it for a decade, and they eventually agreed to do it. 
 
SF: I’m really struck with how it’s not just designed to page through, but so you can take the images out and put them your home.
 
JH: I grew up in a house where my mom had art all over the place. A lot was stuff she was pulling out of magazines and putting in frames. When I started collecting art for my own purposes, several times I encountered these folios of prints from the WPA era. There would be just a collection of thirty or forty prints, designed so they could be detached and put on the walls. I was familiar with a loose folio that came in a folder, but the idea of a bound folio was really neat. 
 
If you have art on the wall, it becomes part of your daily life. It informs how you think of the saints being depicted, or of the Blessed Mother, or your image of God, which is one of the reasons I really don’t like the saccharine late 19th and early 20th century treacly kind of sacred art. 
 
If you grow up around that, you get the idea that the faith is either pretty and nice, or else it isn’t real, or else you encounter a great amount of suffering, and if this is your image of the faith, you think, well, I can’t connect with that. Some people find it deeply meaningful; they really do. But for me, that has never been something that spoke to me. 
 

Fr. Jaques Hamel by Neilson Carlin
 
SF: Have your kids let you know how the art you put in the house has affected them? 
 
JH: Some of my kids are more into visual art than others. My daughter, who is very artistic, will look at it and talk about it with me. My youngest, who is six, as soon as I showed him the proofs [of the book] that came in, he immediately told me that as soon as I get the final one, he wants St. Joseph Terror of Demons. He grabbed that one right away. 
 

St. Joseph Terror of Demons by Bernadette Carsensen
 
SF: How did you choose the artists? 
 
JH: It’s a wide variety of styles, and that was conscious. There were people I really wanted to get in there: Tim Jones, Matthew Alderman, and Jim Janknegt. Those were the initial people I envisioned building this around. Matt Alderman is doing a black and white sort of art nouveau style;
 

The Wedding at Cana by Matthew Alderman
 
Tim Jones is doing a classic realistic style,
 

The Immaculate Heart by Timothy Jones
 
and Jim Janknegt is doing a modern style with colors that explode off the page.
 
Miracle of the Sun by James B. Janknegt
 
With those three, you get an idea of the kind of variety you will find in the book. 
 
SF: Did anything surprise you as you went through the process of putting it together? 
 
JH: One person said, “I’m glad you decided to include some images of recent saints and soon-to-be saints,” and I said, “Oh, I guess I did.” I have Blessed Solanus Casey [by Matthew Alderman] and Servant of God Fr. Kapaun [by Elizabeth Zelasko]
 

Servant of God Father Emil Kapaun by Elizabeth Zelasko
 
I hadn’t really consciously set out to do that, but I am interested in recent saints. 
 
 I also didn’t realize that I had put quite so many Marian images in there. There’s . . .seven, eight, nine, fully half these images. I brought a copy to the Marian Library at the University of Dayton to give them in their library collection, and I said something like, “There aren’t that many Marian images,” but then I looked at them and I was like, oh, I guess there are!
 

Mary, the Mother of Life by Michael D. O'Brien
 

SF: I know some people have rules about sacred art, like not combining it with secular art in the same space. Do you have any rules? 

JH: I personally do not. I grew up in a house with a jumble of images, like a Padre Pio statue in a shrine made out of an old tofu press hanging on the wall. 

SF: That’s the most Herreid thing I have ever heard. 

JH: I do think, looking back, it’s funny that Padre Pio is Mr. Redmeat saint, and there he is in a tofu press. 

Saint Padre Pio by Matthew Conner

SF: I have seen the photos you’ve been posting on social media as you’ve been hanging up the prints in your house. It’s a good tip to find high quality frames in thrift shops. Frames are expensive! Do you have other advice for people who want to incorporate more sacred art into their homes?

JH: I collect art of all kinds. I love having things on the walls. One thing I think people get too finicky about is having to be very intentional about having to set up a special sacred spot in their room. That’s great if you can do that and have the room for it, and the room is architecturally appropriate for it, but often times you may not be able to do that. In that case, you may want to just put things where they fit and gather around them for prayers. 


St. Benedict by Gwyneth Thompson-Briggs

As far as collecting sacred art, antique stores are a great spot, although it’s often the more saccharine style of art. I found a great Madonna and Child, made by a great sculptor, for $8 at an estate sale. It’s huge, actually impractically huge. 

Our neighbor once brought a friend over to talk about home brewing, and the guy walked into the door and was confronted by all this Catholic imagery. And he said, “So, is the Catholic thing an aesthetic, or . . . ?”
I said, “No, I actually believe it.” 
And he said, “Oh. O-kay . . . . . okay.”
 

SF: Sure, you’re the weirdo. 

Is there anything else you want people to know about this book or about art in general? 

 
JH: I really feel strongly that we made sure to include information about each of the artists, where you can find them online, their social media info, and where you can purchase their art. It drives me bonkers when people share images by working artists and don’t credit them, and don’t say where it’s from. 
 
Sacred art in the past was commissioned by the wealthy and powerful, and they would be responsible for funding it. We’re no loner in a world like that. Most artists depend on people like me and you to buy art from them.  I feel like it’s only just to find artists online and try to support them.
 
If one of these images [in the book] jumps out at you, go look them up and find out what else they’ve done, and maybe purchase a few prints directly. That’s the only way they’ll be able to continue doing this work, if people like me and you support them. 
 

***

And now for the giveaway! Nice and simple. Just leave a comment on this post, and you’re entered. I will use a random number generator to choose the winner on Monday the 13th, and I will contact the winner by email. Thanks to Ignatius for sponsoring this. 

FOR THE LOVE OF MIKE, PLEASE LEAVE A COMMENT USING A NAME CONNECTED TO AN EMAIL ADDRESS THAT ACTUALLY WORKS. If the winner left a comment using the email address “nicetryfeds@noneofyourbeezwax.com” I will make rude chimp noises and then pick someone else, and then you won’t get your art. 
 
 
 

 

 

Fatherhood transfigured

The theme at Mass yesterday was fathers, secretly.

Our pastor has introduced a new ministry, the Men of St. Joseph, which is meant to spiritually support men (fathers and otherwise), and provide fellowship for them and so help strengthen the family. We’re having perpetual adoration, beginning on St. Patrick’s day and ending on St. Joseph’s day, to pray for their intentions. Our family takes up three short side pews, and my husband was standing right in front of me as father made these announcements, so maybe I was primed to think about fatherhood, and the various ways it manifests itself.  

At our parish, there has been an influx of families from a somewhat different culture. I don’t mean ethnically; I mean that the women and girls cover their heads and wear skirts, the boys and men wear dress shirts if not suit jackets, and the fathers are unambiguously in charge of their little tribes. I love hearing more babies at Mass, which is another change they brought with them. Previously, you had to hit the later Mass with the guitars and tambourines to hear a lot of kid noise — and honestly, a certain amount of kid screaming and berserking; but now the early Mass, the one with the organ and choir and the little scraps of Latin, also has its good share of miniature Catholics making joyful and various other noises unto the Lord. 

There is also a sub-contingent of new families where the kids are deathly quiet in their pews. Maybe it’s just their personalities, and do I try to mind my own business, but it always pings my alarms when I see a young kid who seems able to sit and stand very still for a full hour, but is afraid to look his father in the face. I happened to look over and see a little boy with flaxen hair and a peaked, anxious face gather up his courage to pluck at his father’s leg to wincingly ask permission to visit the restroom. He seemed terrified. I do try not to jump to conclusions, but I can’t help notice these things. 

At this Mass, we heard the Gospel about the transfiguration. Our pastor drew out the contrast in how the disciples behaved when they were just having a normal day with Jesus, going for a little hike up the mountain; and even after his face started to shine and his clothing become dazzling and Moses and Elijah appeared, Peter (who, our pastor pointed out, has no filter) started talking about making plans to set up tents so they could all stay there and hang out together. Peter was clearly overwhelmed, but not so overwhelmed that he stopped talking. 

But when God the Father began to speak, then he shut up. Then they were afraid. “They fell face down on the ground, terrified.” Now this is God unfiltered, unmediated by human flesh in the Incarnation, and the disciples absolutely could not handle it. 

It is a strange story. I said God the Father manifests himself to them, and I said he was “unfiltered,” but really it must have been just a sort of tip-of-the-iceberg situation, or else they would have been obliterated. He spoke to them from a cloud, terrifying though that was, presumably to protect them from the full force of his presence.

And for what purpose does he speak to them in such a way that they cannot help but hear him? To point them to Jesus. He says “This is my son, in whom I am well pleased. Listen to him.”

Well I would think so! When I heard this reading, I actually couldn’t remember what came next, so I listened the heck up to see what it was that Jesus was going to say, that God the father came down from heaven to particularly draw our attention to. So what does Jesus say?

He says, “Get up. Do not be afraid.”

That’s it.  So what’s this about? 

 Jesus says a lot of things, before and after the transfiguration, and it would be a big mistake to decide that this is the main thing, and that the rest could be ignorable. But right after the Father says “listen to him!” Jesus says two things: “Get up” and “Do not be afraid.”

Two things. Our pastor pointed out how comfortable Peter and the others clearly felt with Jesus that day. He brought them up there presumably to receive the message from God, and Peter has the idea of making tents so that Jesus and Moses and Elijah can stay there. Peter wants to put up stakes and get them to come down, and stay down, and be where he is. 

But instead, Jesus is asking them to come up to where he is. First he brings them up the mountain, and then he tells them to get up. I have no idea what his tone of voice was with these words! Reassuring? Annoyed? Exasperated? Tender? Commanding? Challenging? In any case, it’s their move: They have to get up. Staying down, hanging around, just keeping the status quo and either being comfortable and chill, or being terrified and immobile, is not an option. 

But then he does also reassure them. “Do not be afraid.”

This is what he has been saying ever since he was born as a little nobody-baby in Bethlehem. He makes it so they will not be afraid to look God in the face, because they know him, and are comfortable with him. But now he also, I suppose, wanted to give them a little reminder of . . . who else he really is, besides their friend and companion and teacher. Because he knows what is coming soon, and he knows they will need to be strong. 

He doesn’t want them to be afraid of him. But he does want them to know how high above them he is, so that they will stand up and be more like him. There are more mountains that must be scaled. 

Jesus is not God the Father. But God the Father commands us to listen to him. And what he says is both comforting and challenging, both. I think what we are seeing here on the mountain is the fatherhood of Jesus. What he says is what all good fathers say. And what he shows them, in his dazzling holiness . . . I don’t know. Maybe that is what all good fathers can be. I once saw a man, a good father, kneeling on the floor, wrapping the ankle of a young man he treated as a son. There was a brightness in the room, and I was dazzled. I was afraid. 

It must be extremely hard to be a good father. To be approachable without going too low. To comfort fears without making too much room for berserking. To impose discipline without instilling terror. To learn how speak to children so they will listen, so they will know that what comes out of your mouth next is the real deal. To know when they do need the occasional flattening, and then immediate inspiring after that.   To be the protector of the family without becoming a threat to the family yourself. To do what must be done to strengthen them, knowing it may lose their affection. To give yourself up for your family without becoming lost. To be the one who has to tell people “get up” when, in fact, you are not Jesus and do not have supernatural aid and very much want to lie down yourself. 

So fine, so I signed up for the adoration hour for the intentions of fathers in our parish (and that includes people who are affected by their fathers, which is everybody).  I know there is a lot of nonsense about the crisis of masculinity and so on. But this is a very hard time to be a good father, and men who are trying to get it right are pulled in a so many more directions than we give them credit for. So many of them want to be good fathers when they have never had that for themselves, never seen it. It is hard. Harder than I realized. So let’s pray for them, to be strengthened and comforted and inspired by the fatherhood of Jesus. 

***
Mosaic image via HippoPx (Creative Commons)

What’s for supper? Vol. 240: Challah round the world

I have a message for you: You’re going to be okay. I hope that isn’t the wrong thing to say, but it keeps coming into my head, so I’m passing it along.

And now for what we ate this week! My lame excuse for the title is that we had Italian soup, Jewish bread, Palestinian soup, Korean stir fry, Mexican quesadillas, and I guess American Jell-o. I guess pulled pork is American, too. The steak, however, was out of this world, ho ho ho ho ho. 

SATURDAY
Steak and Jell-o

Saturday was Corrie’s birthday, and she had this very definite dinner request. Actually she wanted steak and blue Jell-o, but I didn’t get started early enough in the day to make that happen from Jell-o powder, so we got a few packs of baby’s very first pre-made gelatin cups in assorted colors, and she was pretty happy. 

Her party is supposed to be tomorrow, if it doesn’t get cancelled by yet another snow storm, and I need to get started on that cake today. It will be an under-the-sea theme, and I HAVE AMBITIONS. They include Jell-o.

For the next photo, regarding the steak we had, you may want to engage your custody of the eyes, because it’s a Friday in Lent, and boy. 

First I’ll tell you how Damien cooked the steaks: Season the steaks with salt, pepper, and garlic powder. Get an iron frying pan screamingly hot and throw a few cloves of garlic and some olive oil in, and then cook it three minutes, then spread some butter on it and cover it and cook it for another minute, then flip it and do the same thing on the other side. May or may not need to cook it more after that, depending on how thick the steak is. 

Okay, here’s the picture, and don’t say I didn’t warn you:

Sigh. It was so tender, so juicy. 

I’m starving. This is fine. 

SUNDAY
Pizza 

Museum day! It was the very last day of February vacation and we made the trek to the Clark Art Institute in Williamstown, MA, which Damien and I have been to before, but the kids have not. It’s a wonderful ride that takes you way up in the Berkshires, and the museum itself is excellent, and they have FREE ADMISSION THROUGH MARCH. I shared a few photos of our trip here:

Very nice. We stopped for pizza on the way home at a little Greek place, Village Pizza in Greenfield, MA. Tasty pizza, friendly service, clean and cheap.

This was the trip where I finally let the kids use the DVD player in the car. We’ve never had a vehicle with a DVD player before, and I’ve been holding off using it because I am a big believer in the value of both scenery and boredom; but this was a pretty long haul, so they watched some Harry Potter thing on the way there, and Barbie as the Island Princess on the way home. Now Corrie is going around gleefully singing, “Some people say that we’re VERRRRRRRmin, but we’re just misunderstood!” Those Barbie movies were not half bad! 

MONDAY
Chicken broccoli stir fry with rice

Boneless, skinless chicken breast was on sale, so I got a few pounds of it and cut it up small, and a few pounds of broccoli crowns and cut them up small, and I made a batch of simple sauce that I was pretty happy with. I used the sauce in this recipe from My Korean Kitchen, which is meant for a noodle dish, which also sounds delicious.

The sauce calls for equal parts oyster sauce, soy sauce, and honey, plus some minced garlic and sesame oil. Nice and easy but tons of flavor. I had two open bottles of oyster sauce and wasn’t sure how old they were, so I smelled them both and they both smelled like old feet, so I used them both. 

I threw in some mushrooms and I think maybe some onions, and it was delicious. I cooked the chicken about 3/4 of the way through before adding in the broccoli, because overcooked broccoli is so very sad. 

I made a big pot of rice in the Instant Pot. I also made a little fruit salad of strawberries and mangoes.

I love to have something sweet along with the strong umami flavor of the oyster sauce. 

TUESDAY
Italian wedding soup, challah

Snow day! Actually a remote school day, because they knew there was a storm coming, so they sent the kids home with packets so they could get work done and the day at home wouldn’t count against their summer vacation. Okay with me. And a good day for soup and bread. 

And this was tremendous soup. Simple, but powerful. I more or less followed this meatball recipe from Sip and Feast, except I had ground chicken instead of turkey, and shredded manchego instead of grated parmesan (and I used about twice the cheese that was called for). The other ingredients are breadcrumbs, grated onion, eggs, a little milk and olive oil, pepper and kosher salt; and then it calls for fresh basil and parsley, which I didn’t have, so I just dumped in a generous handful of [shield your ears] dried Italian seasoning, which is probably, I don’t know, oregano and parsley and basil. These are small meatballs, and I baked them on parchment paper in the oven. 

I did run into a small snag, wherein I was mixing the ingredients by hand and trying to stifle my increasing alarm at the wet, pulpy texture of it. Was it really supposed to be this gritty? And why was it that color? And how could this possibly be enough for a double recipe??

Then I realized I forgot the meat. So I put in the meat in the meatballs and then they were fine.

Follow me for more cooking tips. 

The soup, I first sauteed some diced onions and carrots and wedges of zucchini, then added about ten cups of chicken broth. Then I threw in the meatballs and kept that warm all day. When it was almost supper time, I added several handfuls of baby spinach and a cup of ditalini, and simmered it until the pasta was done.

So not really traditional Italian wedding soup, but extremely tasty and warming, and a wonderful shimmering gold. 

I also made a couple of challahs. I made two separate batches, and accidentally conducted a science experiment, one with a control challah

Jump to Recipe

and one eliminating the oil. Challah needs two rises, and I didn’t realize I forgot the oil until after the first rise, so I decided to just see what would happen. (This was after I had almost made meat-free meatballs, so I was trying to be kind with myself at this point.) 

Then I decided, oh, what’s the worst that could happen, I’ll just quickly learn how to do a four-strand braid, rather than my usual technique, which is to make a big challah with a little challah lounging on top. I followed this helpful video from Jamie Geller, which was helpful for a minute or so until my battery died, and then I had no idea what the hell to do. Even when I’m not exhausted and extra dumb, I am very very bad indeed at left-right stuff, and get unreasonably confused. I can see that it’s simple, but that doesn’t help! My brain goes, “Okay, I see, I see, I see . . . HWAA????”

So this is what I made:

Eh, it’s still bread. I brushed them with egg wash, let them rise again, and guess what, they came out looking lovely:

I took the advice to keep the braid loose, and some real magic happened in the oven.

So we had a really good snow day meal of soup and bread. 

Oh, as for the challah with vs. without oil, the one without oil was somewhat less supple to work with, but I could honestly hardly tell the difference when I ate them. Here are photos of the insides of both:

Did I remember to make a note of which is which? I did not. I remember thinking that mayyyyybe the one without oil tasted a little dryer, but it also might just have been the power of suggestion. I think maybe the first one is the one without oil. It does look dryer, but honestly, you could not taste much difference. So there you have it. 

WEDNESDAY
Chicken spinach quesadillas, chips and salsa

Boneless skinless chicken breast was also on sale, so Damien broiled it up with a bunch of hotsy totsy spices while I was running around, and Elijah shredded up a bunch of sharp cheddar cheese, and I made quesadillas to order. 

I had mine with chicken and spinach, no jalapeños, and it was very fine.

I’m adding spinach to more and more things, and no one can stop me! When they dig up my barrow millennia from now, they will say, “WHO WAS THIS POWERFUL WOMAN, AND WHY ARE HER BONES SO STRONG AND FIRM AND RIDDLED WITH SPINACH?” Yes that is how it works. I have an online degree, it is how it works. 

THURSDAY
Pulled pork sandwiches, baked potatoes, peas

Went back to the recipe I used last time for pork nachos,

Jump to Recipe

but this time I just served the pork on sandwich rolls. Also this time I split open the chipotle peppers and let the seeds spill out, which upped the spiciness a little bit.

Part of my reasoning for making this dish was that Damien was being interviewed for a documentary on Thursday, IN THE LIVING ROOM, and we did clean up the house as much as we were able on short notice, but I thought if it smelled good in there, the muddy floor would be less visible? I don’t know, maybe that only works with me. Anyway I made pulled pork. 

Here’s another Lenten carnal detachment test for you: I cut up pork in big chunks, seasoned them heavily with salt and pepper, and browned them in oil 

then chunked them in the Instant Pot along with some orange quarters, a can of Coke, some bay leaves, three chipotle pepper, and a heaping tablespoon of cumin. Closed the lid and valve and cooked it on high pressure for 24 minutes. Opened it up, oooooh . . . 

Picked out the bay leaves, oranges, and peppers, and poured out most of the liquid (but saved it for gravy, as it’s a very tasty gravy), and shredded the meat

It should be mega mega tender and easy to shred. I served it with toasted rolls, thinly sliced red onions, and bottled barbecue sauce, and some peas on the side just for green.

I also splurged on baked potatoes, as you can see, which hardly seems like something to splurge on, but big potatoes are expensive, especially for ten people! But everyone does love them every once in a while. I briefly considered having baked potatoes with pork on them, but I’ll save that adventure for some other day. 

FRIDAY
Sabanekh bil hummus (Palestinian chickpea spinach stew)

A new recipe. Don’t ask me why I decided to try a new recipe when I’m supposed to be making an under-the-sea cake, but that is what I planned. It does smell absolutely scrumptious so far, and it’s cheap and Lent-y, and who knows, maybe a couple of people will even eat it. I’ll keep you posted. The recipe is from Saveur.

It comes together pretty quick. You have to saute some onions, then toast a few spices and grind them up, then add the spices and some garlic to the onions and cook that, and then add in chickpeas and stock, and simmer. That’s as far as I’ve gotten. Gosh, it smells amazing. 

Later comes spinach and some fresh lemon juice. 

If I’m feeling like a hotshot, maybe I’ll make a Giant Taboon to go with it. There’s always the possibility of a Giant Taboon. 

I think I forgot to tell you what the secret fiendish thingy was in the last food post! Several people did spot and correctly identify it, right in the bowl of butter chicken. 

It is the little stopper for the cream carton.

Nicely stained with turmeric, too. 

I must have pulled it off and then dropped it into the cream, and then poured it into the pan and then served it to myself and then taken a picture of it. Follow me for more etc. etc. At least I didn’t eat it. 

Okay, that’s a wrap! I think I may have to reschedule Corrie’s party, but I’m not sure, and this cake needs to be started quite a ways ahead of time. It looks like a pretty big storm, AGAIN. Gah, I am so tired of snow. We did pop outside and gawk at Jupiter and Venus blazing away about an inch and a half away from each other last night, and that was pretty neat. I suppose if they can show upand put on a good show, so can I. Hup! 

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Italian Wedding Soup with pork meatballs

Lots of variations to this pleasant, nourishing soup with little meatballs.

Ingredients

For the meatballs:

  • 4-5 lbs ground pork (can mix in some ground beef or turkey)
  • 5 eggs
  • 2-1/2 cups bread crumbs
  • 4 tsp salt
  • 1 tsp pepper
  • 1 Tbsp oregano
  • 1 bunch fresh Italian parsley, chopped fine
  • 1 to 1-1/2 cups freshly-shredded parmesan
  • 1/2 cup butter for frying

For the soup:

  • 3 lg carrots, diced
  • 1 lg onion, diced
  • 8 cloves garlic, minced
  • 16 cups chicken broth
  • 3 cups white wine
  • 3-4 cups raw kale, torn into pieces
  • 2 cups uncooked small pasta like ditalini
  • pepper
  • more parmesan and Italian parsley for garnish

Instructions

To make the meatballs:

  1. Thoroughly combine all the ingredients (except the butter) with your hands. Form them into small meatballs. In a large, heavy pot, melt the butter and lightly brown the meatballs in batches. They do not need to be cooked all the way through, as they will continue cooking in the soup.

To make the soup:

  1. Remove the meatballs from the pot. Put the onions and carrots into the butter and cook until they're slightly soft. Add in the garlic and continue cooking until the garlic is fragrant but not too browned.

  2. Add the meatballs back in. Add the broth and white wine, the kale, and the pepper to taste. Simmer for several hours.

  3. About half an hour before serving, add the uncooked pasta and turn up the heat to cook.

  4. Serve with shredded or grated parmesan and coarsely chopped Italian parsley for a garnish.

 

Challah (braided bread)

Ingredients

  • 1.5 cups warm water
  • 1/2 cup oil (preferably olive oil)
  • 2 eggs
  • 6-8 cups flour
  • 1/4 cup sugar
  • 2 tsp salt
  • 1.5 tsp yeast
  • 2 egg yolks for egg wash
  • poppy seeds or "everything bagel" topping (optional)
  • corn meal (or flour) for pan, to keep loaf from sticking

Instructions

  1. In a small bowl, dissolve a bit of the sugar into the water, and sprinkle the yeast over it. Stir gently, and let sit for five minutes or more, until it foams.

  2. In the bowl of standing mixer, put the flour (starting with six cups), salt, remaining sugar, oil, and eggs, mix slightly, then add the yeast liquid. Mix with dough hook until the dough doesn't stick to the sides of the bowl, adding flour as needed. It's good if it has a slightly scaly appearance on the outside.

  3. (If you're kneading by hand, knead until it feels soft and giving. It will take quite a lot of kneading!)

  4. Put the dough in a greased bowl and lightly cover with a damp cloth or plastic wrap. Let it rise in a warm place for at least an hour, until it's double in size.

  5. Grease a large baking sheet and sprinkle it with flour or corn meal. Divide the dough into four equal pieces. Roll three into "snakes" and make a large braid, pinching the ends to keep them together. Divide the fourth piece into three and make a smaller braid, and lay this over the larger braid. Lay the braided loaf on the pan.

  6. Cover again and let rise again for at least an hour. Preheat the oven to 350.

  7. Before baking, make an egg wash out of egg yolks and a little water. Brush the egg wash all over the loaf, and sprinkle with poppy seeds or "everything" topping.

  8. Bake 25 minutes or more until the loaf is a deep golden color.

 

5 from 1 vote
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Pork nachos

Ingredients

  • 3-4 lbs pork butt/shoulder, trimmed and cut into pieces
  • salt and pepper
  • oil for frying
  • 2-3 oranges or clementines
  • 3 chipotle chiles
  • 2 bay leaves
  • 1 Tbsp cumin
  • 1 can Coke

Instructions

  1. Heat the oil in a heavy pan. Heavily season the pieces of meat with salt and pepper. Brown the meat on all sides.

  2. Transfer the meat to the Instant Pot. Add the Coke and the rest of the ingredients. Close the lid, close the valve, and cook on high pressure for 24 minutes.

  3. Discard bay leaves and orange peels, remove meat from broth, shred, and serve.

Giving alms like a Catholic

The three pillars of Lent are prayer, fasting, and almsgiving. So if you’re not in the habit of incorporating almsgiving into your budget, Lent is the ideal time to start. 

But if you ask an American Catholic for their favorite Bible verse on charitable giving, and they may very well answer: “God helps those who help themselves.”

The problem is, of course, that’s not from the Bible. What the Bible and the Catholic Church do have to say on the topic could probably be summed up like this: We are most like God when we help each other. 

It’s not always what we want to do! But we are truly obligated to help each other. It’s not optional, and if we learn to become cheerful and generous givers, we can sanctify our lives. 

What does the Church actually teach about almsgiving? How much do we have to give, and to whom, and why?

Some Catholics say they have been they are obligated not only to give money, but to tithe, or donate ten percent of their gross income, to charity. While there is no reason not to do this if it makes sense for your budget, it’s not obligatory. The Old Testament Jews under Moses were required to tithe, and some Christian denominations ask it from their congregations, but Catholic Churches do not (and never have).
 
Instead, in Corinthians, St. Paul asks the first Christians to donate “whatever one can afford” (1 Cor 16:2). This is our model.  It is not based on a specific number, but on individual circumstances –– and that means internal circumstances, not just financial ones. Like so many commands of God, it requires us to do some honest soul-searching, which is often harder than simply following a rule.  Within families, charitable giving is something that requires open and meaningful conversations between spouses, and may even include children who are learning from a young age to model their parents’ behaviors.
 
Sometimes spouses have a hard time agreeing about what is reasonable to give, especially if they come from differing financial backgrounds, and if one spouse earns more money than the other. It might be easier to come to an agreement if you both recognize that charitable giving can take
many forms. Some people prefer to focus on the needy people physically closest to them; others think it makes more sense to support people who are farther away, but whose poverty is more dire. Some people like to keep their charity personal and direct; others feel more comfortable supporting established organizations with proven track records who can manage funds and decide how best to spend them. There is nothing wrong with choosing a style of giving that meshes well with your worldview, as long as giving does have a place in that worldview.
 
Just as the Church does not tell us how much to give, it doesn’t tell us how to give. It just encourages us to be generous, and to see charity as a natural part of our relationships with each other. Just as we contribute to the upkeep of the church because it is our church, we should willingly support each other materially because we are all part of the same human family. 

Sometimes being part of that family means acknowledging that our place is on the receiving end, temporarily or permanently. Learning to accept help graciously — and signaling to the world that you still deserve to be treated with dignity — is just as much a spiritual service as giving alms is. It can be an uncomfortable role, but it is a vital one. 
 
Here is the part that many people miss, when they want to understand how Catholics view almsgiving. It’s about the poor who receive the money, of course, and it’s about the money itself; but it’s also about the person giving it, and it’s about what affect it has on the giver. 
 
The angel Raphael tells Tobit:

“Almsgiving with righteousness is better than wealth with
wickedness. It is better to give alms than to store up gold,
for almsgiving saves from death, and purges all sin. Those
who give alms will enjoy a full life.” (Tb 12: 8-9)
 
How so? We may think of money as something good that we ought to cling to, and that we reluctantly share because we are obligated to; but our faith teaches us to think of excessive wealth as something dangerous that can harm us. It tells us that we’re doing ourselves a favor when we divest ourselves of our excess, if not more than that. Charity is good for the poor person who’s given a chance at feeling a full belly and a warm home. But it’s also good for the giver, who’s given a chance at reaching heaven unencumbered by the weight of material goods. 

The best possible way to give is to consider our wealth a burden, and to treat the recipient not only with respect and dignity, but with gratitude, because they are helping relieve us of a potential spiritual impediment. It’s not easy. But it’s hard to deny that this is how the Gospels teach us to see money and the poor. 
 
Even when we’re resolved to be generous, it’s not always easy to figure out the best possible way to disburse our funds. Sometimes charities we thought were worthwhile turn out to be corrupt or inefficient. Sometimes we donate more money than we can comfortably afford,  and are frustrated to see it used on what looks like frivolous or foolish expenses. It’s easy to get caught up in the minutiae of what happens to our money. Sometimes we get so obsessed with finding a recipient who doesn’t violate any of our standards that we find ourselves unable to find anyone at all who qualifies. If we hit a point of paralysis like this, it’s probably a sign that we’ve allowed money to take on too much significance, and we should step back and let the Holy Spirit take over. It’s all right to switch things up and find a new outlet; or we can simply surrender. Write a check, kiss it up to God, and move on with our lives. Remember: Even if the money itself gets wasted, the generosity never is. There is no such thing as a wasted act of love; and something done out of love, either for neighbor or for God, is worth more than the hugest impersonal donation in the world.

Practice the phrase “it’s just money,” and say it until you mean it. And that’s how you give like a Catholic. 
 
 

***

A version of this column was originally published in the March/April 2022 volume of Parable magazine. Reprinted with permission.

Photo by Karolina Grabowska

Friday Night Mandatory Lent Film Party, 2023 edition!

The tradition continues! In Lent, our whole family goes screen-free from 7:00-9:00 PM most days. It’s the same idea as Advent, except we’re a bit more stickerlish about it. We’ve been listening to the Bible In a Year Podcasts with Fr. Mike Schmitz, and we have fallen behind (we just started Exodus), so we’re hoping to get back on the wagon during Lent. I’ve been sketching while I listen, and so have many of the kids. 

The other thing we’ve been doing for a few years is a mandatory family film viewing on Friday nights. Damien and I choose something edifying, well-made movie, preferably with some spiritual theme. We try to choose some  that are overtly religious and some that are not; some that are more uplifting and/or lighthearted, and some that are heavier or more intense. If they are religious, they do not necessarily have to be Christian. And they are mandatory! So penitential, much gulag. 

Here are the quickie reviews of the movies we’ve watched in past years. I have tried to provide links in the reviews to where the movies can be viewed.

2022:

The Secret of Kells; I Prefer Heaven (about Philip Neri); AND The Miracle Maker

The Jeweller’s Shop

Fiddler On the Roof AND The Scarlet and the Black

2021:

Fatima

The Song of Bernadette

Ushpizin

Calvary (This one is a podcast and it’s currently only open to Patreon patrons. The podcast is currently on hiatus, but of course archives are still open to patrons.)

and 2020:

I Confess

The Robe

The Trouble With Angels

Babette’s Feast

Lilies of the Field

Bonus review:

The Passion of the Christ

This year, a couple of my kids have already been watching The Chosen at their Catholic high school, so we’ll let that be, although I haven’t seen any of it yet myself. Our tentative list so far is:

The second half of I Prefer Heaven, which we never got around to watching

Tree of Life

Of Gods and Men

A Man For All Seasons, which most of our kids have never seen, somehow

And that’s all I have so far. Our kids are getting older (the youngest will be 8 in a few days!) and the others still at home are 11, 14, 15, 17, 19, 22, and 24, so it’s easier to find movies for the whole family. In our family, we take movies pretty seriously, and the kids will sit around debating the themes and subtexts and allusions in Sonic the Hedgehog 2 (2022) if no one makes them stop, so I like to occasionally sit them down in front of movies that have something on their mind, not to mention movies that counteract the constant cultural message that christians = vicious, hypocritical, fascist clowns. 

Any suggestions? We don’t usually manage to watch a movie every single Friday, but I would like to add a couple more possibilities to the list. 

 

This Lent, Die Harder

I read a useful idea on Twitter from Father Cassidy Stinson, who uses the handle @TheHappyPriest. He said: “Pro tip: if you’re not sure what to do for Lent, start by thinking about the themes of your last confession. How can you tailor your penance or practices of prayer, fasting, and almsgiving to help you grow in the opposing virtues?”

I had to admit, the things that I was considering doing for Lent didn’t have much in common with the things that I tend to bring to confession over and over and over again. There was nothing wrong with the little penitential plan I had come up with, but there wasn’t much overlap between it and the sins I (allegedly) struggle with day to day, year after year.

I say “allegedly” because if I were really struggling with them and trying hard to use the graces of confession to give them up, why would I not seize up on the opportunity of Lent to really focus on those exact sins? HMMM. It’s almost as if I didn’t want to give up … the things I didn’t want to give up.

This is not some brand-new flaw that I invented all by myself. Most of us are very adept at compartmentalizing our lives. I’m describing compartmentalization within my spiritual life — confessing one thing, but then focusing on something else during Lent — but it’s also very common to separate our spiritual life from our life in general. We keep religion tidily sequestered away from our everyday lives, treating our psyches like the two-chambered chemical bomb in “Die Hard with a Vengeance”: Gotta keep the two sides from mixing, or else KABOOM. A catastrophic explosion.

And we’re not wrong. Sometimes, when we let our interior walls start to break down and we realize that the words we hear on Sunday actually apply to us outside the church building, it does feel explosive, and not in the fun way.

My social media groups are full of little explosions like this: Women suddenly discovering that things they’ve been doing in their marriage for years are not actually licit, and now they have to break it to their husbands, or college students reading about the Last Supper in the Gospel and realizing there’s no way Jesus meant all that as a metaphor, and their Baptist parents are going to be very upset. Abigail Favale, in her excellent book “The Genesis of Gender,” describes admitting to herself, right before she’s due to begin teaching a class, that she no longer believed much of what was in her curriculum. Sometimes you just helplessly watch as a moment of honesty shatters the divide, two previously sequestered ideas mix, and everything blows up.

But it’s not always catastrophic. Sometimes this mixing, this integration, is more like something else I saw on Twitter recently…. Read the rest of my latest from Our Sunday Visitor

Photo by Josh Applegate on Unsplash

Why I stay in the Catholic church

Every few months, some disaffected Catholic asks on social media, Why do you stay? Why stay in a church that is in such a shambles?

Some time ago, I had a memorable dream. I dreamed that I had barged in on a plan to renovate our local church building, and the trained and qualified Catholics who were actually on the committee were very annoyed that I was involved in ordering materials and architectural pieces.

I remember feeling their frustration and irritation that I was in the room at all, and I felt fairly sheepish and self-conscious, because most of what they were talking about was over my head. I don’t know anything about building or design. I have some medium-vague ideas about what I like, but I really don’t know how to make it happen.

To keep me busy, they set me to work unloading pallets and unboxing the construction materials, and I sat on the floor in a nest of cardboard and plastic webbing, carefully slicing open package after package with my box cutter, lining up boards and pavers and drywall and tiles and hardware. It was a grunt job anyone could have done. 

So why did I stick around?  Because whoever had packed up the building supplies had randomly secreted consecrated hosts in among the packing materials, and I kept finding them. They were just stuffed in here and there in the most unexpected places. So I couldn’t just leave.

Now you know why I keep writing about Catholic things. Or, more precisely, now you know why I stay Catholic. Or, really, now you know why I get out of bed in the morning.

I am well aware that I’m not highly trained or educated, and it would be hard to argue with people who think I don’t belong. If anyone is going to fix . . . [waves arms wildly] all this . . . it probably should be someone with some expertise.

But I keep finding Jesus, and I can’t just leave.

It was just a dream, pieced together from thoughts in my brain, not a message from God. But I think it’s true. I need to be in the place where I keep finding Jesus. Not only is that a good enough reason to stay, it’s the only good reason.

What’s for supper? Vol. 239: Spot the fiendish thingy

Happy Friday! Happy Friday indeed. 

As if a long, rambling post about some stranger’s dinner weren’t entertaining enough, today’s post comes with a little bonus game: A scavenger hunt. Yeah!

One of these photos has something in it that doesn’t belong. Did I notice it while I was cooking? No, I did not. Did I notice it while I taking the the photo? Again, not at all. I will give myself credit for managing to notice something was amiss before any foreign objects went down my gullet, so I have that going for me. I remember when I swallowed a penny and the doctor said my mother had to, well, find it, and she was pretty mad. 

You know, this is the only way to start off a food blog. The only way. 

Anyway, the thing. The pearl of great price. The fiendish thingy. See if you can spot it! See if you can guess what it is! See if I care! 

Here’s what we ate (and almost ate, before we were like, “agghhh, what is that??”) this week:

Oh wait, first, last week, on Friday we had pepper and egg sandwiches and fruit salad. Quite tasty. All I did was cut up two red and two green bell peppers and a sweet onion, fry them in olive oil until they were somewhat soft, and then scramble about ten eggs into it

and serve scoops of it on soft rolls with a little salt. 

We had fruit salad as a side dish and it was a nice little meal.

Always glad to find another meatless meal that’s reasonably popular. You can definitely add cheese to this sandwich, but it didn’t need it to be hearty and filling. I had mine with a dash of hot sauce. 

SATURDAY
Chicken burgers and chips

Busy day, easy meal. I had mine with bottled aioli. I took a picture but it looks gross, as anything dripping with aioli is likely to do.

SUNDAY
Hot wings, hot dogs, droopin’ onion; strawberry ice cream, chocolate M&M ice cream

Sunday was the Super Bowl, which we didn’t care much about, but it’s fun to make football foods. Except that we were all exhausted, so it was only a little bit of fun. I cooked up some hot dogs, Damien made hot wings with celery and blue cheese sauce

Jump to Recipe

which turned out very tasty indeed

and I made an onion blossom which turned out . . . edible. I have an onion blossom cutter that I use once a year. It’s usually a happy occasion, as you see here (you will not be able to see the video below if you have an ad blocker on):

because I am easily amused; but I dunno what happened this time. I lost the directions, I wasn’t paying attention, and I was just so freaking tired, so I cut the end of the first onion off, and of course there was nothing to hold the petals together, so it was just a loose collection of onion fringes.

Luckily, I had bought two onions, and I figured out my mistake with the second one. But don’t worry! I also managed to screw up the batter somehow, so even though the second onion got cut right

it definitely did not fry right

Ah well. I ate it! Don’t get me wrong, I ate it.

I also ate a bunch of hot wings, goblin style. 

For dessert we had two kinds of ice cream, one batch of strawberry

Jump to Recipe

with additional sugared strawberries on top, which turned out well even though I wasn’t paying attention and used all cream instead of cream and milk

and one batch of chocolate M&M. I used the Ben and Jerry’s recipe for chocolate ice cream and, you’ll never guess, I messed that up, too! Everyone said it was good, but it’s really not supposed to have flecks of chocolate all through it. OH WELL. I’m the only one who was complaining. 

MONDAY
Butter chicken and rice

Monday’s dinner went much better. I made butter chicken using this easy recipe from RecipeTin Eats. Or maybe all butter chicken recipes are easy, I don’t know. 

Boneless, skinless chicken thighs were on sale, to my delight, so I cut them into bite-size pieces and marinated them in a marinade made of Greek yogurt, lemon juice, turmeric, garam masala, chili powder, cumin, fresh ginger, and fresh garlic.

Ghee is super expensive right now, so I used butter to cook it in (and you know, it’s not called “ghee chicken,” so there you go) (yes I know what ghee is). I melted a bunch of it in two pans, added in the chicken and cooked it through,

then stirred in a punch of tomato puree and heavy cream, a little sugar, and some salt. HOO HOO.

And that’s it! Such fun to stir the white cream into the brilliant yellow turmeric marinade and red tomato puree. You let it simmer for a while and then serve it over rice.

I know I bought some cilantro to garnish it, but it disappeared into the bowels of the refrigerator and has not emerged.

This is just a mild, cozy, warming, pleasant curry that about half the kids liked, which is pretty good. I thought it was completely delicious. Great comfort food. 

So here’s an Indian food question for you: If I’m serving Mexican food and I want the whole family to eat it, I’ll make it mild, and people who like it hotter can add tobasco sauce or something similar to their portions. Is there something like this I can put on the table to hot up Indian food? Some of us really like spicy food, but I don’t necessarily want to make the whole thing spicy.

TUESDAY
Pork nachos

I was actually feeling a little gloomy about this meal. Pork was super cheap so I felt like I had to buy it, but I was not looking forward to producing something that smelled amazing but came out super bland. WEWLL, for once throwing random things into a pot paid off. And for once, I wrote down what I threw in. 

Jump to Recipe

I cut the pork into chunks and seasoned them heavily with salt and pepper, and browned them in oil. Then I chunked them into the Instant Pot and added a can of Coke, three quartered clementines, a few bay leaves, about a tablespoon of cumin, and –here’s the key — three large, extremely occult-looking dried chipotle chili peppers I found in a bag. 

I closed the vent and pressure cooked it on high for 24 minutes and hoo man. That meat was ready to collapse. 

I picked out the bay leaves and orange peels and peppers, which, in retrospect, I could have cut open; but they were sufficiently spicy intact

pulled out the meat and shredded it, and made one pan of meat on tortilla chips with sharp cheddar cheese with jalapeños, and one without. 

That meat was so good! Sweet and spicy and flavorful. I skipped the sour cream and salsa, because I just liked the meat so much. I was terribly pleased. Nothing sadder than flavorless pork, but that day, we were not sad.

Tuesday was Valentine’s Day but I had to take a rain check on Damien’s offer of dinner out because I’m on official band nerd and it was practice night. It was, however, very romantic when he replaced not one but two broken refrigerator door shelves, which somehow broke even though the Frigidaire company makes its components out out of only the finest eggshells held together with fairy spit. He glued one back together with Flex Paste, and the other one is just some random stick. 

I guess it’s a PVC pipe? I cannot tell you how much it has improved my life to have these shelves back in my life, so everything isn’t all stuffed into the main body of the fridge, rolling around and crammed in sideways and upside and all horrible. It was like the third world in there. 

WEDNESDAY
Kofta meatballs with yogurt sauce, Jerusalem salad, giant taboon

Ground beef was also on sale, on account of the football, but again I was feeling a little glum about my prospects with it. We’ve had hamburgers, and spaghetti and meatballs, and meatball subs, and meatloaf, and Korean beef bowl, and bleh, I’m just tired of it all. 

SO, encouraged by my success winging it with the pork, I pulled out all the spices I could find that looked middle eastern

and dumped them into the ground beef, along with some eggs and panko crumbs. This time I didn’t write anything down, but basically if it smelled good, I shook some in, and if it smelled really good, I shook a whole lot in. I made about 40 large meatballs and put them on metal racks on a baking pan (to be cooked at 400 for about 25 minutes).

(Koftas are actually ground meat formed around sticks and grilled or roasted. My kids just simply absolutely cannot get over how turdly they look, though, so I make them in meatball form.)

Then I made some nice yogurt sauce with fresh lemon juice and fresh garlic and a little salt

Jump to Recipe

and a Jerusalem salad, with tomatoes, cucumbers, a little red onion, fresh lemon juice, salt and pepper, and fresh mint and parsley. 

This was going to be the entire meal, just the salad and meatballs and sauce; but I kept thinking how nice it would be to have a piping hot taboon bread. But we didn’t have bread flour, and also I needed to make a few extra stops, so I didn’t think I would have time.

WEWLL, it turns out I can do my afternoon errands and run to the supermarket and get home at 4:15, wash up, start the taboon, and still get dinner on the table at about 6:15. How about that! The dough needs an hour to rise, and then it needs a little resting time, but especially if you are making one big slab of bread, rather than individual portions, it’s incredibly non-fussy. Especially if the people eating it are non-fussy. 

Is this what taboon is supposed to look and taste like? 

I HAVE NO IDEA. But it was 6:15 and I put out a piping hot flatbread and a tray of sizzling, savory meatballs, and by gum, people ate that supper. 

Gosh, it was delicious. The meatballs were juicy and fragrant, the bread had a light, salty, tender crust and pillowy insides, the Jerusalem salad was fresh and piquant, and everything was set off beautifully by the cool, sour yogurt sauce.

I set out more chopped parsley and mint to sprinkle on top of everything. Just a joyful kind of meal. 

THURSDAY
Pizza

I couldn’t remember how many pizzas we eat these days, so I made four. I made one pepperoni, two plain, and one with fresh garlic, a lot of feta, red onion, and spinach, and some olive oil drizzled on top. 

Really good stuff. I love a pizza that has a softer cheese under a layer of mozzarella. 

FRIDAY
Ravioli

At the kids’ request. Damien and I may sneak out for a belated Valentine’s taco or something. I’m very fond of him, you know. 

So next week is vacation and Corrie and I are going to tap some maple trees.We have surprisingly few on our property, but there are a few. We’ve tapped trees before, back when we homeschooled. It’s fun, if you’re easily amused. We got some silicone tubing and you just drill a hole in the trunk and cram it in, and collect the sap in a milk jug over the course of days or weeks, depending on how many trees you have and how much you want. Sap is really just barely sweet. It takes forty gallons of sap to make a gallon of syrup! Then you boil it down and evaporate most of the water, leaving the sugar, and that’s maple syrup. I expect to get about half a cup of syrup this year.

The other thing is, we looked around the house and thought the main thing that was lacking was four pekin ducklings, so Damien went out and ordered them. He’s going to start building a duck house this weekend, and we’re going to have a brooding box innnnnnn the bathroom, and we’re going to have a movable duck run, and, that is the plan! Get ready for a lot of viaduct jokes, although I will tell you right up front, I don’t really know vi. 

Don’t forget the foreign object scavenger hunt! If this were a proper food blog, there would be a prize, but I think I’ve been pretty open about what kind of operation I’m running here.  

Hot chicken wings with blue cheese dip (after Deadspin)

Basic, tasty hot wings with blue cheese sauce

Ingredients

  • chicken wingettes
  • oil for frying

For the hot sauce:

  • 1/2 cup butter
  • 1/8 cup tabasco sauce
  • 1/8 cup sriracha sauce
  • salt
  • vinegar (optional)

Blue cheese sauce:

  • sour cream
  • blue cheese
  • optional: lemon juice, mayonnaise
  • celery sticks for serving

Instructions

  1. Fry the wingettes in several inches of oil until they are lightly browned. Do a few at a time so they don't stick together. Set them on paper towels to cool.

  2. Melt the butter and mix together wit the rest of the hot sauce ingredients. Toss the wings in the hot sauce.

  3. Mix together the sour cream and crumbled blue cheese. Use a food processor or whisk vigorously to break up the blue cheese. You can add lemon juice or a little mayonnaise to thin it.

  4. Serve with blue cheese dip and celery sticks.

 

Ben and Jerry's Strawberry Ice Cream

Ingredients

For the strawberries

  • 1 pint fresh strawberries
  • 1-1/2 Tbsp fresh lemon juice

For the ice cream base

  • 2 eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk

Instructions

  1. Hull and slice the strawberries. Mix them with the sugar and lemon juice, cover, and refrigerate for an hour.

Make the ice cream base:

  1. In a mixing bowl, whisk the eggs for two minutes until fluffy.

  2. Add in the sugar gradually and whisk another minute.

  3. Pour in the milk and cream and continue whisking to blend.

Put it together:

  1. Mash the strawberries well, or puree them in a food processor. Stir into the ice cream base.

  2. Add to your ice cream maker and follow the directions. (I use a Cuisinart ICE-20P1 and churn it for 30 minutes, then transfer the ice cream to a container, cover it, and put it in the freezer.)

 

5 from 1 vote
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Pork nachos

Ingredients

  • 3-4 lbs pork butt/shoulder, trimmed and cut into pieces
  • salt and pepper
  • oil for frying
  • 2-3 oranges or clementines
  • 3 chipotle chiles
  • 2 bay leaves
  • 1 Tbsp cumin
  • 1 can Coke

Instructions

  1. Heat the oil in a heavy pan. Heavily season the pieces of meat with salt and pepper. Brown the meat on all sides.

  2. Transfer the meat to the Instant Pot. Add the Coke and the rest of the ingredients. Close the lid, close the valve, and cook on high pressure for 24 minutes.

  3. Discard bay leaves and orange peels, remove meat from broth, shred, and serve.

 

taboon bread

You can make separate pieces, like pita bread, or you can make one giant slab of taboon. This makes enough to easily stretch over a 15x21" sheet pan.

Ingredients

  • 6 cups bread flour
  • 4 packets yeast
  • 3 cups water
  • 2 Tbsp salt
  • 1/3 cup olive oil

Instructions

  1. Mix the flour, salt, and yeast in the bowl of a standing mixer.

  2. While it is running, add the olive oil. Then gradually add the water until the dough is soft and sticky. You may not need all of it. Let it run for a while to see if the dough will pull together before you need all the water. Knead or run with the dough hook for another few minutes.

  3. Put the dough in a greased bowl, grease the top, and cover with plastic wrap. Let rise in a warm spot for at least an hour until it has doubled in size.

  4. Preheat the oven to 400. Put a greased pan or a baking stone in the oven to heat up.

  5. If you are making separate pieces, divide it now and cover with a damp cloth. If you're making one big taboon, just handle it a bit, then put it back in the bowl and cover it with a damp cloth. Let rest ten minutes.

  6. Using a little flour, roll out the dough into the shape or shapes you want. Poke it all over with your fingertips to give it the characterstic dimpled appearance.

  7. Bake for 10-12 minutes until it's just slightly browned.

Yogurt sauce

Ingredients

  • 32 oz full fat Greek yogurt
  • 5 cloves garlic, crushed
  • 1/4 cup lemon juice
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • fresh parsley or dill, chopped (optional)

Instructions

  1. Mix all ingredients together. Use for spreading on grilled meats, dipping pita or vegetables, etc. 

Holy Obedience: What are the limits?

By MARY TARDIFF

[The following is a guest post by my niece. Mary Tardiff, now 27, lives in Rhode Island.]
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Every act of obedience is an act of worship to God. I remember vividly how these words affected me. It was a quiet Sunday afternoon, and I was standing alone in our big refectory, reading the little prayer card that had been sent by one of our federation sisters as a memento of her golden jubilee. After fifty years of religious life, she had chosen this quote to express her gratitude for the richness of her vocation.

As I studied this revelation of her heart, I realized with a jolt that I was forgetting to follow an “obedience” ( a command from my superior), that I had received just that morning, to wear my veil further back on my forehead. I preferred to wear it forward so it would not pinch my ears, but this, according to my novice mistress, looked silly. I tugged my veil back and returned to the prayer card, wondering what this jubilee sister would think of me, a year-old postulant, torn between reverence, irritation, and a desire to laugh!

I had come to the monastery the year before, brim-full of expectation, asking to be received into obedience and taught how to worship God within the monastic tradition. I loved our life with the Eucharist, and I loved my sisters. But it was a constant source of confusion for me to be given obediences that seemed pointless, cumbersome, and even damaging.

Our life was full of rules, and about a third of them made sense to me. My novice mistress taught me to mortify my eyes–an ancient monastic discipline that was supposed to help me focus on God. The result was that I was tense from the effort of trying not to look out the window, or at my sisters. She taught me to comport myself in a ladylike manner, by sitting straight and still and keeping a cheerful countenance. So I was miserable from the effort of holding my body still and thinking about my facial expression all day long. She taught me that we must be fully present–heart and soul and mind and body–at the recitation of the Divine Office. I sometimes wet myself because she would not permit me to leave for the bathroom. She made me heap up my plate at meals; she forbade me from changing my underwear every day; she read my letters to my mother and corrected me if I said anything negative. I often told her how upsetting it was for me to be micromanaged like this, but she considered complaining to be a fault, and told me to be more respectful.

I knew that my “Dear Mistress” meant no harm, but I was exhausted from so much obedience. And besides my little daily humiliations, there was a darker, heavier cloud on my horizon. I was in the beginning stages of a chronic illness that was degenerating rapidly. The commands that my superiors routinely gave me regulated every aspect of my life including, as I was beginning to discover, my ability to manage my symptoms.

Irritation was turning into fear. I had a real breakdown when Dear Mistress told me to stop gripping the pew, which I did whenever I was in choir, because I was dizzy and afraid of falling. She did not withdraw this command when I pleaded in tears, because she thought I was being overly emotional. So I was left with the religious duty to stand without support, when I was close to fainting.

Obedience, obedience, the bedrock of religious life, the virtue which Christ practiced unto death! How I wished that my heart was like the old jubilee sister’s heart, filled with gratitude and reverence, instead of this anger that galled and sickened me. I read her prayer card one more time. Then I put my face in my hands and cried like Job, to the God who always listens. O holy love, I do not understand. I do not understand.

I began devouring Church documents such as Vita Consecrata, and searching the lives of the saints, hoping for clearer teaching on obedience, aware that I might be misunderstanding my duty to my novice mistress. Ignoring some very helpful advice from Padre Pio, (“If my superiors told me to jump out of a window, I would jump!”) I began asking my superiors when a subordinate may justly disobey a command. The only answer I received, both from my readings and from my teachers, was that we must always obey unless the command is morally wrong. None of the commands that I was given were so bad that it was clear to me that I could object on the grounds of conscience. So I kept obeying.

As my illness developed, and ordinary duties became more and more burdensome, I found that I was afraid of what my mistress would tell me to do next. My friendship with her began to crumble. I had long since learned that whenever my needs caused disruption or inconvenience to the community, either she or my abbess would intervene on the community’s behalf, and my need would be dismissed as a triviality. If, after months of pleading, I received permission to have an “exception” (such as softer food that I could swallow without pain, or a pillow for my burning back), my enormous relief would turn into an obsessive fear that the exception would be taken away because my superiors would decide that it was against holy poverty or community-mindedness. I lived in a state of near-hysteria for another year, until the community voted not to receive me for investiture, and my superiors mercifully told me to go.

The day before my parents came to take me home, I remember kneeling in our beautiful smooth-wood chapel, promising my Savior that I would not complain to my family about anything that had happened to me. Two years previously, I had left everyone I had ever loved behind to follow Jesus.

Tardiff leaving for the convent with all her possessions in 2017

It was an act of love. It was magnificent. To come away from those two years with only hurt and anger was more unbearable than the physical pain of an unmanaged illness. I did not want to reject the teaching of the Church on the goodness of religious life. I did not want to continue with this monster of anger in my soul. It felt like a sin against my entire religion, because it was a rejection of something that my religion proclaims to be good.

But how could I believe that obedience is good when my experience of obedience was so ugly?

I kept my resolve of silence for three weeks, and then I broke down and told my parents everything. I cried as they hugged me and told me, “You should be angry. I’m glad you’re angry.” I was safe now. My needs were being taken seriously. The pressure to be perfect, to be cheerful and grateful and gracious, was gone. It no longer seemed like such a sin to admit that my superiors had made bad use of their authority.

But I was still confused about the question of whether I had also made bad use of my obedience. I had been taught that a superior may be wrong in commanding, but a subject is still right in obeying. But I was by no means sure that I had been right in obeying. My obedience had enabled a situation that had been good for neither me nor my novice mistress. When I remembered the fights we had whenever I asked for an exception or adjustment, over whether I really needed it–fights that ended with me on my knees confessing my fault–I wondered if our relationship would have been better if I had done the unthinkable and at least once refused to obey her. I wrote to a good priest who I knew had a deep respect for religious life, and asked for spiritual direction.

This priest told me, to my great relief, that I would have been justified in saying, “no” to my superiors when their commands began hurting my health. Then he made a distinction for me that I could hardly believe I had not made for myself.

He said that a command does not have to be “morally wrong” in the extreme sense of an intrinsic wrong in order for it to qualify as wrong. My conscience could have legitimately objected to the seemingly commonplace commands that caused me harm in my illness.

“Just eat your cake” did not register in my mind as a morally wrong command, because it was not intrinsically wrong. But the cake made me so sick that I was left crying in pain. And when I asked my teachers about difficult situations of obedience, they always gave larger-than-life examples of commands that were unmistakably wrong. Go start a war! Go murder your grandmother! If my novice mistress’ commands had been that bad, then I would have known immediately that I should not obey. But neither she nor I realized that the cake was also something that I should have refused. My poor novice mistress! She never understood why I was so angry at her.

I was happy that my spiritual director had affirmed my right, even as a religious sister, to stand up for my health. But I was still troubled by humiliating memories of being controlled in ways that did no physical damage, but nevertheless felt inappropriate. The idea that my superior had to be physically hurting me before I could say, “no” bothered me for the same reason as the idea that the command had to be unmistakably evil. If we only object to extreme forms of harm, then how will we cope with situations that are less extreme, but still harmful?

A wife whose husband commands and controls and micromanages her–but never beats her–is still an unhappy wife. And I was an unhappy postulant even before my health crisis, when my superiors broke into my personal sphere and gave commands about my hygiene, my facial expressions, my thoughts, and my letters home. I could not wash my underwear after my novice mistress told me not to, because she would have considered it an act of defiance, immaturity, and blatant irreligious disobedience. The command upset me; but how could I judge if it upset me enough that I could legitimately refuse?

This question was much harder for me to answer than the question of whether I should have refused harmful commands about my health. But I continued thinking and reading about obedience until I discovered another gem, another distinction that I wish to God I had thought of at the time. It was St. Thomas Aquinas’ idea that we are bound to obey our lawful superiors only within their lawful sphere of authority.

It occurred to me that sphere of authority, just like moral wrong, is a concept which is sometimes crystal clear, sometimes dead confusing. When we are told that it is a federal offense to disobey a flight attendant, it is clear that our obligation is to obey the flight attendant when she gives commands about airplane safety. We  are not required to obey if she tells us to stand on our heads, because her sphere of authority does not extend over such a matter. I asked myself, what was my superiors’ sphere of authority over me? What commands could they justly give, and what commands were inappropriate?

Every sphere of authority is defined by the end for which the authority is ordained. The flight attendant’s authority is there to promote the safety of the passengers; therefore her sphere of authority extends only over matters pertaining to their safety during a flight. The religious superior’s authority is there to guide the community to follow the rule. Therefore my superiors should have limited their commands to whatever was relevant to the faithful following of the rule.

But here was the source of confusion: the faithful following of the rule was a matter very much open to interpretation. An ideal can be a nebulous thing, imprecise, hard to apply with certainty to daily living. My abbess and novice mistress frequently gave commands which they thought promoted holy poverty, or discipline, or another of our ideals, but which I thought were unnecessary and overbearing. A nun’s life is already so scheduled and regulated, that the constant commands about the minutiae of our personal lives went unquestioned. Sphere of authority was never discussed, and the end result was that there was almost no area of my life that my superiors did not command and direct.

To this day, when I look back on my experience, I still have trouble distinguishing when I should have submitted to my superiors’ interpretation of the rule, and when I should have told them that their commands were inappropriate. But in the future, if I am ever in an unclear situation of obedience and unsure of the propriety of the command, I will at least know that the decision to obey or refuse belongs to my discernment and conscience. For my life ahead, I am determined to obey the precepts of the Church, the just laws of my country, and any other rules or requests that are consistent with prudence and charity; but I will never again let someone micromanage me within the context of a relationship, telling me all the while that obedience is beautiful.

I am telling my story primarily for the sake of my Christian brothers and sisters who are struggling in confused, dysfunctional, and pain-filled relationships that function under a religious expectation of obedience. I think that such dysfunction occurs particularly often within traditional-minded marriages, in which St. Paul’s exhortation, “wives obey your husbands” (Ephesians 5:22) is interpreted rigorously. To be sure, St. Paul tells husbands to love their wives as deeply as Christ loved the Church, and to use their authority to become the servant-leader of their family after the model of Christ. But St. Paul is presenting an ideal of virtue, not a guaranteed description of a particular husband’s behavior. If a husband fails to use his authority in a Christ-like way, and instead uses it selfishly at the expense of his wife, then the wife has no instruction from St. Paul on whether she is still required to obey him. She is often left thinking that if she pushes back against her husband’s treatment of her, she is pushing back against the entire force of holy scripture and tradition.

To an outsider looking into a dysfunctional relationship, it may seem clear that it is not good to hurt yourself because of another’s faulty command. But to the Christian wife or the religious sister, whose head and heart are full of half-understood ideals of obedience, submission, and sacrifice, it is not so clear.

The solution to the incongruity between the scriptural description of the beauty of obedience, and the ugly way obedience often plays itself out in human relationships, is not to reject scripture or to minimize the abuse of the subordinate. The solution is to be very clear what is meant by the virtue of obedience. Obedience as a virtue means doing the will of another when that will is consistent with prudence and charity. If we praise obedience without making this distinction clear, then those of us who are in abusive situations of obedience will be left without guidance, asking from the depths of our hearts how a sacred thing can cause so much harm.

Tardiff in 2020 with a week-old goat

I struggled for many years with the question of why the Church would uphold something as sacred that so often leads to harm. I believe the answer is that nothing hurts the human person so much as the profanation of the sacred. In our post-Vatican II era, we are familiar with this teaching in the context of human love and sexuality. The Church describes sexual union as holy; and yet so many people pursue sex in harmful ways and come away profoundly damaged. When you give the gift of your body to another, it is meant to be a total gift of self, and it is meant to be received with gratitude, humility, reverence, and a reciprocal gift of self. If your sexuality does not have this character of a gift, or if your gift is received without reverence and used to objectify you, then you and your partner will both be hurt.

The same is true for the gift of the will, which is obedience. In a personal relationship, obedience is sacred, and it must not be profaned. It is meant to be a union of your heart with the heart of the person you have chosen to obey. If your obedience does not have this character of a gift, or if your gift is received without reverence and used to command you harmfully, then you and your superior will both be hurt.

My dear brothers and sisters: whether you are a religious obeying her superior, a wife obeying her husband, or a child obeying his parents, you should know the parameters of your obedience. Whether your situation is extreme or commonplace, you should know where your duty ends. It may be your privilege to make sacrifices for a good cause, but it is never your duty to let another person hurt you needlessly. If your superior is commanding hardships that are not his to command, or that are disproportionate to the good accomplished, then it may be time to refuse for the sake of the good that your superior is forgetting. Remember that your health matters. Your dignity matters. Your friendship with your superior matters. If these values (as well as the values of sacrifice and submission) inform your conscience, then you will know when it is morally right to stand up for yourself.

***
Related reading: When a Catholic Leaves Seminary or Religious Life

How I learned to stop worrying about wifely obedience and love my husband

Also recommended: Leonie’s Longing, an organization founded to help those who have left religious life (as in a convent or seminary)

What’s for supper, vol. 238: Deep in the heart of New Hampshire

What’s for supper, INTERSTATE TRAVEL EDITION! This past weekend, my lovely friend Elisa gave me a ton of her frequent flier miles and hosted me at her house near Dallas. That’s how I got to go to my very first Byzantine Divine Liturgy, and I also had my very first trip to HEB, where I had to argue very strenuously to avoid coming home with a set of genuine cowhide koozies. They were HAIRY, that’s why. 

Elisa and her husband and our friend Theresa made sure I ate very well, and on Friday I had my very first Ethiopian food. MY LAND, IT WAS WONDERFUL. 

I had, uh, I forget. It was some kind of bits of lamb in a kind of gravy, plus a lentil thing, a spinach thing, and a beet thing, and it was served on top of injera, with extra rolls of injera on the side. 

Injera is fermented flat bread. It’s made of teff (one of the earliest plants ever domesticated by humans!), and it’s very floppy and spongy. It looks like a sea creature or maybe some kind of fungus, but it’s soft like a pancake, and it has a tangy, sour taste that turned my brain absolutely crazy, and I ate about half an acre of it. 

All of it was completely delicious. The spinach and beets were familiar flavors, but the spicy lentils and lamb had at least two or three spices that I couldn’t identify. I think there may be an Ethiopian restaurant in Brattleboro, so I know where I’m dragging Damien soonly. 

SATURDAY

Saturday we took a train in to Dallas and just walked around so I could gawk at the city, which was, I’m sorry, ʳᵉᵃˡˡʸ ᵘᵍˡʸ. It was clean and interesting and there seemed to be plenty to do, and it was full of nice babies, but gevalt, that architecture! What! Why! Yeesh. Splendid choice of food trucks, though. We ordered a couple of sandwiches, one brisket and one some kind of chicken lime arrangement, and had them cut in half so we could share them. Both very tasty. Elisa said the brisket qualified as decent Texas brisket, so I could cross that off my culinary list. 

We briefly crashed a wedding at the cathedral, and then popped into the art museum to see the Chihuly flowers, and not one but two metro riders immediately identified Elisa as a kind woman who would listen to them patiently, even though they were talking at least 60% nonsense (one in English/??, one in Spanish).

Then we checked into a hotel for the night and ordered a stupendous pizza, with prosciutto, a balsamic fig reduction, some kind of creamy goat cheese sauce, arugula, pistachios, and I think a few more things. 

But not before we made a quick stop at a grocery store, where I made gawking Yankee noises about how big the avocados and limes were. Well, I’ve never seen such big avocados and limes!

SUNDAY

Sunday was Divine Liturgy, and we met our friend Debbie, and a few others, and also I saw my nephew, but thought to myself, “Ha, that looks like my nephew,” but did not say hello because I assumed he wasn’t really in Texas. I assume he saw me and didn’t say hello because he didn’t recognize me. We’re … we’re good at other things, in our family. Not good at recognizing people.

Then for lunch we went to a Mexican restaurant and I had carnitas and rice and some kind of incredible beans, with several different wonderful sauces. Lovely. 

Then we went to HEB and I really was impressed. It was the biggest store with the most THINGS in it I have ever seen in my life. I wandered around taking photos of things that impressed me, like how thick they cut their pork chops, and eventually Elisa got me a Texas dish towel, and we met our friend Lindsay. 

For dinner, we made sushi back at the house, using a sushi bazooka, which I turned out to be slightly too dumb to use properly, but it was fun. 

Here is Elisa’s sushi, which was much more photogenic than mine:

And then I flew home the next morning! The plane sagged slightly toward the back, because that’s where I was sitting, full of injera and brisket and beans and sushi. But no koozy! But I was extremely dehydrated, because I had spent the last four days talking and talking and talking nonstop with my beloved friend, which is exactly what I was hoping for.

Next time I go to Dallas, I promise I will tell more people! I know I missed seeing tons of people that I would truly like to see. It was just kind of a zooming visit and there just wasn’t time to do a lot of meeting up.

I am not sure what Damien fed the kids while I was gone, but I believe there was a general feeling of “woo hoo, now’s our chance!” in the kitchen. As there should be. There was a birthday party and a bakery and an ice festival and a lot of candy and popcorn involved. 

Before I left Dallas, I ducked into a Mexican shop and picked up some snacks I knew we didn’t have back in New Hampshire. The kids were . . . taken aback.

I brought a package of Cucharita Rica tamarind candy spoons

which are just little disposable plastic spoons with a blob of sort of spicy  tamarind taffy stuck to them, very sticky and peppery. I love them, but I think I’m the only one; 

some Nucita Barrita choc, vanilla and strawberry bars that the kids deemed “waxy but okay”

some Skwinkles Salsaghetti

which I bought mostly to horrify them, and they turned out to be even worse than I could have dreamed. Each packet has a little plastic tray containing a nest of watermelon-flavored gummy spaghetti, which slowly reveals itself to be also spicy; and it also comes with a packet of what I can only describe as candy tomato motor oil, which you are supposed to squirt over the top of your spicy watermelon gummy spaghetti, for some reason. It was truly awful. 

I also got some Ibarra hot chocolate tablets,

which the kids would have been more excited about if Damien hadn’t gotten them Mexican hot chocolate tablets at the international market in town! Oh well, we are all stocked up for Mexican hot chocolate for a while!

And I got some local honey

and I got a pouch of horchata mix,

which Damien tragically misheard as “porchetta.” I don’t think he would have liked horchata anyway, but now he’s definitely going to be prejudiced against it. 

Now I know that Mexico and Texas have really good treats to offer, that I could have brought home, but I wasn’t necessarily looking for the finest confections! I was looking for something to creep out the kids. This is how our relationship has developed and it’s too late to turn things around. 

MONDAY
Domino’s

Monday is when I actually got home, so we had Domino’s.

Domino’s, for when everyone is exhausted. 

TUESDAY
Burgers and party mix

Burgers and party mix, for when everyone is still exhausted.

Even the burger looks tired. Blorp.

WEDNESDAY
One-pan honey chicken thighs with potatoes and broccoli

Wednesday I finally went grocery shopping. This is a meal that comes together very quickly, but it’s a quite respectable, complete dinner. I made it with a few pounds of some rather elderly potatoes, skin-on; a dozen chicken thighs, and a few pounds of broccoli cut into spears. The recipe below also includes butternut squash, but I didn’t have any.

Jump to Recipe

You cut the potatoes into wedges, drizzle with olive oil and season with salt and pepper, and then lay the chicken on top. Smear them with a sweet, thick sauce, and chunk it all in the oven and cook for about half an hour. Then throw the broccoli on, in between the chicken, and let it finish cooking. 

The sauce is made with honey and brown sugar and gives the chicken skin a lovely golden glaze, and then it melts and runs down in between the chicken pieces and gets soaked up by the broccoli and potatoes, giving everything a pleasant sweetness. 

Pretty popular meal, with just the one pan to clean, plus a little bowl to mix the sauce in. 

THURSDAY
Meatballs and ziti

Ground beef is on sale because of the Super Bowl, so I was forced to put meatballs on the menu. I followed the recipe from Sip and Feast, which always has good Italian ideas. These meatballs are simple but highly seasoned with fresh ingredients, fresh parsley, freshly-grated parmesan, and so on. 

I was gratified to see that he makes his meatballs in the oven on a wire rack, just like I do. I always feel like I’m cheating by not laboriously frying them in a pan, but apparently the oven is a respectable Italian method, so there. 

I put the cooked meatballs in the slow cooker with several jars of sauce and let them stay warm and soak up the sauce all day, and then served it all over ziti. 

Veddy good. 

Friday

Pretty tired of our typical meatless Friday meals, so we’re going to have pepper and egg sandwiches. I got some kind of rolls and I’m going to sauté some red and green bell peppers and onions in olive oil, and then scramble some eggs into it, and serve that on the toasted rolls. And I’m going to make some fruit salad. And that’s what they get! And maybe some horchata. 

One pan honey garlic chicken thighs with fall veg

Adapted from Damn Delicious 

Ingredients

  • 18 chicken thighs
  • 2 lbs broccoli in spears
  • 4-5 lbs potatoes in wedges, skin on if you like
  • 1 butternut squash, peeled and cubed

sauce:

  • 1/3+ cup honey
  • 1/3+ cup brown sugar
  • 3 tbsp dijon or yellow mustard
  • 9 cloves garlic, minced
  • 2 tsp oregano
  • 2 tsp dried basil
  • salt and pepper
  • 6 tbsp olive oil
  • olive oil for drizzing

Instructions

  1. Preheat oven to 400. Prepare the sauce. 

  2. In a large, greased sheet pan, spread the potatoes and squash. Drizzle with olive oil and season with salt and pepper. 

  3. Lay the chicken thighs on top of the potatoes and squash. Brush the sauce over the chicken skins. 

  4. Roast the chicken for thirty minutes or more until they are almost cooked.

  5. Add the broccoli, arranging it on top of the potatoes and in between the chicken. Return the pan to the oven and let it finish cooking another 10 -20 minutes so you don't die. The skins should be golden and the broccoli should be a little charred.