The joy and pain of being a Catholic foster parent

The first time Stephen and Paige Sanchez took their boys to Mass, the children had lots of questions. The boys were 2 and 4, and this was the first they had heard of Jesus. They saw a statue and asked who it was.

Mr. Sanchez told them it was St. Joseph, the foster father of Jesus. The boys looked at each other.

“Jesus was a foster kid?” the older boy said.

Mr. Sanchez said he was, kind of.

To himself, he thought, Man, the church loves us.

The two boys are now the adopted sons of Mr. Sanchez and his wife, but at the time they were his foster children, and everyone expected them to go back to their birth parents. The Sanchezes also have an older son, who was also adopted through foster care.

Stephen and Paige first began exploring adoption after five years of struggle with infertility. Then they discovered how many children in their area needed placement through foster care. They took a class, just to learn more.

“We started thinking God was asking us [to go down this path],” Mr. Sanchez said. So they kept going.

The day after they received their fostering license, they got a call asking them to take a child.

“We decided we’d say yes, just like if we were having our own children,” Mr. Sanchez said.

That child, who came to them deeply traumatized, stayed only a few days before moving to specialized therapeutic care. But the agency immediately asked about another child, a boy whose birth parents’ parental rights were going to be terminated. Would the Sanchez family accept him, and eventually adopt him?

They talked it over for 10 minutes and agreed. The boy joined them the next day.

Two weeks later, the agency called again. This time, it was two half brothers who needed a temporary home until they could be reunified with their parents.

That was the plan, as it usually is with foster care. The reunification goal got pushed back more than once. The birth parents, who struggled with addiction, were unable to get clean and create a safe environment for their boys. Finally, after two years of limbo, the court legally severed the birth parents’ rights, and Stephen and Paige adopted the boys.

The Sanchez boy who was 2 years old in the church that day is now 15, and since that day when they first met St. Joseph and “his foster kid,” the boys have learned volumes about their faith.

But one of their first lessons was that God had a son and sent him to live with another family because God loved his son and trusted the family. It became a way for the Sanchezes to talk about Catholicism, and about the relationship the two boys might have with their new parents and their birth parents.

“St. Joseph became a clear patron,” Mr. Sanchez said—for the boys, and also for him.

Sacrifice and Stability

The Sanchez family story seems to have as close to a fairy tale ending as possible. But the foster father analogy only goes so far. And the family’s story also demonstrates some of the things that make foster care so hard: the legal and psychological limbo.

In foster care, the goal is to reunite the child and their parents, but it is not always clear how long that might take. And that goal is ultimately met less than half the time. Sometimes the timeline is changed several times, and sometimes the parents’ rights are legally terminated without another family ready to step in and offer care. The future of a child frequently hinges on the sustained efforts of people who are already in crisis, in dire poverty, suffering domestic violence or in the grip of addiction.

The practice of foster care is also widely misunderstood, leaving foster families isolated even among communities that could be helping the most. But experienced foster parents often say two things: Foster care reveals things that are true of every parenting relationship. And fostering is intensely, inherently pro-life work that should be much more vigorously supported and promoted by the Catholic Church.

Foster parents will also speak of a profound joy and satisfaction that keeps them doing this work over and over again, as long as they can.

Approximately 400,000 children—enough to fill Yankee Stadium eight times over—spend time in foster care every year in the United States. Each year around 60,000 children see their birth parents’ parental rights terminated, and around 50,000 children are adopted from foster care each year. About 25,000 children every year age out of the system, and 20 percent of these become instantly homeless.

Despite the great need, foster care can be a hard sell, even to families with the resources for it. Many foster parents say friends tell them they would love to offer foster care, but they are afraid of getting too attached. They are afraid they will fall too deeply in love with their foster children, only to lose them.

“In [American] culture, parenting is a little bit possessive,” Mr. Sanchez said.

Catholic culture puts great emphasis on the sacred bond between parent and child; and Americans often cultivate and cherish their identity as parents, emphasizing self-sacrifice in the name of forming lifelong attachments with their children.

None of this meshes easily with the goal of foster care, which is to relinquish children back to their birth parents. If foster care works as it is designed to, that sacrifice will lead to goodbyes.

The tension can be brutal. It’s also profoundly Christlike.

Holly Taylor Coolman, assistant professor of theology at Providence College, the author of ParentingThe Complex and Beautiful Vocation of Raising Children and the adoptive mother of five, including one by way of foster care, said foster care is the best example of the kind of love Christians are called to.

“We’re called to love people and will the good of them, even when it requires self-sacrifice. Maybe even especially when it requires self-sacrifice,” she said. “It’s a kind of hospitality that may be very difficult for the host.”

The two youngest Sanchez boys call their adoptive mother “Mommy Paige” and their birth mother “Mommy H—,” and once poignantly suggested that their birth parents could live in the backyard, so they could visit back and forth.

Mr. Sanchez reminds his sons that it’s good to love your birth parents, and such affection doesn’t hurt him and his wife. What did hurt Mr. Sanchez is seeing times when his boys’ birth parents withdrew affection and didn’t seem to care. This is where the analogy of St. Joseph as a foster father falls short, Dr. Coolman said.

Mr. Sanchez said that when his boys are mad at him, they’ll pointedly ask how their biological parents are doing. He laughs, but also feels the sting. He knows it’s normal for the boys to have conflicted feelings. Dr. Coolman said that those feelings will likely continue throughout the children’s lifetime.

“Foster kids know better than anybody else that there really is an idea of being raised by your bio mother and father. They know it in their bones,” she said. They need to know that people who have not been raised in the so-called perfect family are also beloved and precious and are not fundamentally broken; that their biological family may not be whole, but each member can be a whole person.

“Brokenness is not the ultimate description of who they are,” she said. And yet it is essential for the new parents to affirm the children’s undeniable loss.

The Ties That Bind

The possessiveness of American parenting as described by Mr. Sanchez sometimes leads to stigmas against the foster children themselves. More than half of Americans, for instance, believe that kids are in foster care because they’re juvenile delinquents, not because they were previously in unsafe homes.

Mr. Sanchez said that some Catholics he has met have absorbed unwholesome cultural ideas about heredity or destiny, and they harbor an unspoken fear that when you foster, you’re inviting a problem into your house. “Like they come from bad stock,” Mr. Sanchez said with disgust.

But while people are not their genetics, our biological connections are important. “DNA matters, which means biological ties to parents matter,” said Dr. Coolman. “I think Catholic theology should be ready to stand up and say: These relationships with the person whose DNA you share, or the person in whose body you spend the first nine months of your existence, really matter.”

This reality is an underexplored facet of St. John Paul II’s theology of the body. “You don’t just remove a baby from the body in which [he] lived and act like you’re just taking a baby from a petri dish,” Dr. Coolman said. She added that it was, in fact, at the urging of a social worker at Catholic Charities that the country began to question its practice of closed adoption. Today, approximately 95 percent of adoptions are open adoptions, a practice that works to allow children to maintain a healthy connection to their biological family of origin.

When a child is removed from their home, the smells, the tastes and their whole physical reality changes, and it is a shock to their system. And as they grow, things like their physical appearance and their genetic predispositions will continue to assert themselves. You cannot simply sever the link, and acknowledging that this is so is profoundly Catholic.

But Catholics have a long way to go until foster care is perceived as a central dimension of pro-life activity. While it is true that Christians are twice as likely to foster or adopt as the general population, it ismore often Protestant churches that sponsor foster care ministries, not Catholic parishes.

The theology is lagging, and so are the logistical supports. Catholic foster parents will tell you that while individual clergy members, schools or parishioners may be supportive, it is rare for a Catholic parish to offer robust, organized support for foster families, or even to offer information about how to get involved.

There are some Catholic communities that get it right. In South Bend, Ind., where the Sanchez family now lives, foster care has been unusually integrated into parish life.

“It’s seen as how we participate in the culture of life: Not just by being politically active, but by taking care of each other,” Mr. Sanchez said.

He also said that the Catechesis of the Good Shepherd was a helpful resource. This Montessori-based faith formation program gave the boys a space to talk freely about God and family as they played, and it became a kind of religious play-based therapy.

At one parish the family attended, the congregation had been deliberately instructed on how to behave around foster families. They knew, for example, to give children autonomy by asking, “Who is this you have with you?” rather than asking, “Is this your mom and dad?”

But in other situations, people made clueless blunders, asking in front of the children if their birth parents were on drugs, which provoked long follow-up conversations between Mr. and Mrs. Sanchez and their children.

It Takes a Village

The Sanchez family’s faith was deepened immeasurably by their experience with foster care and adoption, and they constantly relied on their faith to sustain them through the difficult parts. They say their faith has strengthened tenfold since they took that leap.

Mindy Goorchenko’s story went the other way…Read the rest of my cover story for America Magazine

Image: by Matthew Henry (Creative Commons)

What’s for supper? Vol. 404: Serving spoon not found

Happy Friday! Sorry this is so late. I just managed to burn my neck on a pot of spaghetti, which is something I’ve never done before. You see, you’re never too old to learn something new. 

Here’s what we ate this week: 

SATURDAY
Leftover buffet with pizza pockets

Damien and I mainly had leftover lamb curry and rice, but there were plenty of other options. 

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You can see that this week’s leftovers include taquitos, which I bought to supplement last week’s leftovers. Thank goodness it’s almost Thanksgiving, that blessed time when nobody ever has any ridiculous situations with leftovers. 

SUNDAY
Chicken thigh sandwiches, fries

Sunday I learned that, unlike many of my lady friends, my yard is absolutely bristling with iron. After Mass, I went over the driveway several times with a magnet, because we had heaped up the demolished porch materials there and I didn’t want any more flat tires this year. Apparently you can buy a long magnet on a stick designed especially for this purpose; but that didn’t occur to me, so I used my fishing magnet on a cord, and probably looked like I was dowsing for water or aligning the dirt chakras or something as I shuffled back and forth, slowly swinging my magnet and scowling at the ground. I did find a FEW nails

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and also, as I said, lots of miscellaneous bits and pieces that stuck to the magnet. So that was kind of neat. 

Then I girded my loins and tackled Corrie’s room while Elijah took her and the others to see The Wild Robot. I used this room rescue method and it took about three-and-a-half hours. I didn’t find anything especially interesting up there, which in this context is a very good thing, and she was gratifyingly grateful when she got back and could see the rug again. 

I was pretty wiped out by evening, and I just gonna heat up some chicken burgers, but I had already taken the chicken thighs out of the freezer early in the day back when I was younger, so I went ahead and made these chicken sandwiches. They’re not hard at all to make, and I was glad to be rewarded for all my hard work with this highly yummy sandwich. 

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Heavily seasoned chicken thighs (I used Tony Cachere’s) browned slowly, and then you set some cheese to melt on the chicken and quickly blister up some whole shishito peppers. Serve on soft rolls with sliced red onions and BBQ sauce. So tasty.

MONDAY
Korean beef bowl, rice, sesame broccoli 

Monday, poor Lucy had all her wisdom teeth removed. Even more excitingly, the appointment turned out to be 45 minutes earlier than I thought it was. Lucy is pretty unflappable, but I am exceedingly flappable. I’m basically an entire aviary’s worth of flappability. BUT we got there before it was too too late, and then when we got home again, I got dressed. Truly, one cannot worry about what the oral surgeon’s reception staff thinks of one. That is no way to live. 

Eventually I pulled myself together and made some rice and Korean beef bowl.

Jump to Recipe

Fresh garlic and ginger, red pepper flakes, soy sauce, and brown sugar. Can’t go wrong. 

Then it was my night to clean the kitchen. I always start with the fruit and work my way around the kitchen until I get to the dishes. I buy lots of fruit every Saturday, and the grocery put-away kid just slings bags of new fruit on top of old fruit; so on Mondays, I sort out what’s left and toss anything that’s gone bad, give everything a good wipe-down, and just do some general fruit organization. I don’t know if weekly fruit organization is a task that other people have, but it’s kind of a big deal around here.

This week, we had SO many old withered apples, I think maybe still left over from apple picking, that I couldn’t make myself throw them away or compost them; so I started some applesauce, with some vague idea of kids happily eating bowls of warm applesauce for breakfast, which is silly on a number of levels. 

I had just bought an absolutely enormous new stock pot, so I quartered the apples (and also a few peaches and plums, while I was fruit sorting)

simmering in that with a little water, and when it reduced long enough, I moved it to the crock pot and set it to cook overnight. 

TUESDAY
Roast pork ribs, applesauce, sweet potato soufflé (?)

Smelled pretty nice in the morning. 

Not nice enough to eat yet, though, because, duh, I still had to process it, and our mornings are a lot of things, but they are not generally full of free time in which one could process applesauce. Also I had been a little nervous about burning and ruining the applesauce again, so I actually put too much water in there. SO, I drained some out, ran the remaining fruit through the food mill to remove the cores, seeds, and peels, and let it continue cooking uncovered for quite a while before it reduced down to actual applesauce. I threw in some butter and cinnamon and a teeny bit of salt, but decided to leave it unsweetened. Turned out nice! Good and dusky. 

Nothing like warm, homemade applesauce. Some of the kids did have some for a snack when they got home from school, which made me happy. 

We had roast pork ribs for the main thing (just salt and pepper, roasted under a hot broiler and turned once),

and then I had these big cans of sweet potato taking up space in the cabinet.

Princella! What even is that. 

Having no other ideas, I decided to try the recipe on the side of the can.

It’s kind of a dated recipe, I guess, almost a soufflé or a custard. You drain and mash the sweet potatoes and mix them with eggs, milk, brown sugar, salt, and cinnamon, and put that in a buttered casserole dish. Then you top that with a thick batter of butter, flour, and more brown sugar. It’s also supposed to have nuts in the topping, but I didn’t have any nuts. Then you bake it. 

I halved the sugar in the potato part, because it just sounded like too much dang sugar; but I kept the top very sweet, because I like sugar. It turned out lovely and fluffy, really closer to a dessert than a vegetable side dish, even with less sugar than the recipe called for (and that’s why I decided not to sweeten the applesauce). It was honestly almost like pumpkin pie, but with the crust on top. The texture was very tender, almost like bread pudding. 

It did take almost twice as long to cook as it said on the can. I did make a double recipe, but I was still a little surprised at that. 

The rest of the family thought it was fine at best. They are so weird. They don’t like Jello, they don’t like candied sweet potatoes. Some of them don’t like marshmallows! Or pudpding! Just plain nuts. Although I have to confess, I’ve had a completely out-of-control sweet tooth lately, and I’m about three days away from swizzling a stick of butter around in a bowl of sugar and eating it like a candy bar. So who knows if this is actually good or not. (It is.)

WEDNESDAY
Chicken burgers, chips, veggies and dip

Wednesday I saw Millie, and she’s doing well! I truly aspire to be half as energetic as she is, and she’s ninety. I was telling her about various projects, and she said, “You’re like me; you’re a pusher.” That made me feel pretty good.  

I did go ahead and serve those chicken burgers. Poor Damien has been driving to Manchester and Concord, sometimes both, every day all week long, covering trials, so he’s exhausted and we’re missing him. 

THURSDAY
Kielbasa and red potatoes, biscuits

Bunch o’ doctor appointments, boo, plus an especially egregious run-around from the people in charge of putting medical things into computers, booooooo. All week, I had been intending to pick up cabbage or Brussels sprouts or something to cook up along with the potatoes and kielbasa, but despite going to the store 426 times, I never did. So I made the best vegetable of all: Biscuits. 

Here’s my biscuit recipe, which I have tweaked a bit since last time I posted it:

Jump to Recipe

I was pretty pleased to have two big hot trays of food coming out at the same time. 

Here’s the recipe for the potatoes and kielbasa.

Jump to Recipe

I sometimes serve all or part of the sauce as a dipping sauce, but this time I dumped it all on halfway through cooking, and it turned out nice. 

and then I fell asleep on the couch. I’m too old for this! For what, I don’t know. I’m just too old. 

FRIDAY
Spaghetti

I have another doctor story from this morning, and the short version is that I didn’t get any coffee until 10:00 because I needed a test, and it was really sad. Then, after three days of me calling to ask if I really truly needed the test, I called one more time in the hospital parking lot, and they said, oh, no, you don’t actually need the test. So then I got some coffee. That’s it, that’s the story. I never really woke up, though. Made some spaghetti mostly in my sleep, and the kids are eating it and watching Frasier, and I’m writing in my sleep, if you didn’t notice. And now my story is all told!

If you’re one of my editors, I AM working on it. It’s almost done and I’ll have it to you asap. As soon as I find the sesame seeds. 

Korean Beef Bowl

A very quick and satisfying meal with lots of flavor and only a few ingredients. Serve over rice, with sesame seeds and chopped scallions on the top if you like. You can use garlic powder and powdered ginger, but fresh is better. The proportions are flexible, and you can easily add more of any sauce ingredient at the end of cooking to adjust to your taste.

Ingredients

  • 1 cup brown sugar (or less if you're not crazy about sweetness)
  • 1 cup soy sauce
  • 1 Tbsp red pepper flakes
  • 3-4 inches fresh ginger, minced
  • 6-8 cloves garlic, minced
  • 3-4 lb2 ground beef
  • scallions, chopped, for garnish
  • sesame seeds for garnish

Instructions

  1. In a large skillet, cook ground beef, breaking it into bits, until the meat is nearly browned. Drain most of the fat and add the fresh ginger and garlic. Continue cooking until the meat is all cooked.

  2. Add the soy sauce, brown sugar, and red pepper flakes the ground beef and stir to combine. Cook a little longer until everything is hot and saucy.

  3. Serve over rice and garnish with scallions and sesame seeds. 

 

Sesame broccoli

Ingredients

  • broccoli spears
  • sesame seeds
  • sesame oil
  • soy sauce

Instructions

  1. Preheat broiler to high.

    Toss broccoli spears with sesame oil. 

    Spread in shallow pan. Drizzle with soy sauce and sprinkle with sesame seeds

    Broil for six minutes or longer, until broccoli is slightly charred. 

 

One-pan kielbasa, cabbage, and red potato dinner with mustard sauce

This meal has all the fun and salt of a wiener cookout, but it's a tiny bit fancier, and you can legit eat it in the winter. 

Ingredients

  • 3-4 lbs kielbasa
  • 3-4 lbs red potatoes
  • 1-2 medium cabbages
  • (optional) parsley for garnish
  • salt and pepper and olive oil

mustard sauce (sorry, I make this different each time):

  • mustard
  • red wine if you like
  • honey
  • a little olive oil
  • salt and pepper
  • fresh garlic, crushed

Instructions

  1. Preheat the oven to 400. 

    Whisk together the mustard dressing ingredients and set aside. Chop parsley (optional).

    Cut the kielbasa into thick coins and the potatoes into thick coins or small wedges. Mix them up with olive oil, salt, and pepper and spread them in a shallow pan. 

    Cut the cabbage into "steaks." Push the kielbasa and potatoes aside to make room to lay the cabbage down. Brush the cabbage with more olive oil and sprinkle with more salt and pepper. It should be a single layer of food, and not too crowded, so it will brown well. 

    Roast for 20 minutes, then turn the food as well as you can and roast for another 15 minutes.  

    Serve hot with dressing and parsley for a garnish. 

 

moron biscuits

Because I've been trying all my life to make nice biscuits and I was too much of a moron, until I discovered this recipe. It has egg and cream of tartar, which is weird, but they come out great every time. Flaky little crust, lovely, lofty insides, rich, buttery taste.

Ingredients

  • 6 cups flour
  • 6 Tbsp sugar
  • 1 tsp salt
  • 2 Tbsp + 2 tsp baking powder
  • 1 tsp cream of tartar
  • 1-1/2 cups (3 sticks) butter, chilled
  • 2 eggs
  • 2 cups milk

Instructions

  1. Preheat oven to 450.

  2. In a bowl, combine the flour, sugar, salt, baking powder, and cream of tartar.

  3. Grate the chilled butter with a box grater into the dry ingredients.

  4. Stir in the milk and egg and mix until just combined. Don't overwork it. It's fine to see little bits of butter.

  5. On a floured surface, knead the dough 10-15 times. If it's very sticky, add a little flour.

  6. With your hands, press the dough out until it's about an inch thick. Cut biscuits. Depending on the size, you can probably get 20 medium-sized biscuits with this recipe.

  7. Grease a pan and bake for 10-15 minutes or until tops are golden brown.

What’s for supper? Vol. 403: Nagi knows

Happy Friday! Since it is apparently indeed Friday. There has not been one single day this week when I knew what day it was, so why start now? 

I will begin with an abject failure from last Friday, which I hadn’t yet made when I wrote last Friday’s post. It was French onion pasta, and the recipe included fresh thyme, white wine, tons of freshly-grated cheese, and all kinds of lovely things. How could it go wrong? 

I still don’t know, but wheeee-ew. The recipe said to make sure you measure the liquids carefully so it didn’t turn out soupy. So I did, and it did. So I spooned off quite a bit of the liquid before baking it, and apparently that’s where all the flavor was? But also, it was still soupy. 

Doesn’t look terrible in this picture, but believe me. It was terrible. It tasted like the water you use to wash actual food. Man! Oh well. 

Anyway, on to what we had this past week: 

SATURDAY
Leftover buffet

In the morning, I drove into Nice New Hampshire and picked up a ton of windows from a guy who was converting a porch into a room.

The windows themselves are great (I think I got fourteen total), and also — and this may be something only cheapskate DIYers will understand — it was encouraging to get in on these materials so early in their life. Lots and lots of free and cheap windows are described as “collected to build a greenhouse but decided to go another route,” and that is . . . a little alarming. Because I am building a greenhouse/porch/solarium. But things will be different for me! I will collect windows, but I will not go another route! Probably!!

Then I went shopping, and we had leftovers for supper. I added taquitos, but there were so much leftover food, we didn’t really need them, and then Clara stopped by with some day-old baguettes from the bakery she works at. I myself mostly had the Middle Eastern Meatballs with yogurt sauce and Jerusalem salad, and also more day-old bread than you might think one person could even want.

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I’m amazed at how well this planned leftover day is working out. Much less food waste, obviously, and the fridge is much tidier; and people are actually looking forward to it, either because you get a second shot at a nice meal, or because of the frozen food I add. Most of all, it’s super helpful to have a stress-free meal to count on after shopping on Saturdays.

SUNDAY
Nachos

Sunday we had nachos (I make really subpar nachos, and I just don’t care. They’re just chips, seasoned meat, jalapeños, and cheese. Salsa and sour cream on the side. It’s fine. 

I also made Monday’s meal on Sunday. For whatever reason, I’ve been building up a supply of lamb shanks for the last several months, one or two at a time whenever they went on sale, and it was finally time to drag them all out of the freezer and do something. I decided on this curry recipe

I will tell you ahead of time that it was a tiny bit disappointing. It had all the right spices in it, but the end flavor was just kind of muddy, and the lamb was not nearly as tender as I hoped. It was good, just not great!

Anyway, I had fun making it. First I browned up the lamb

much to the dog’s interest. And I do mean MUCH

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and then I made a paste out of all the spices

then browned up some onions and other spices

then you add a bunch of chopped tomatoes and the spice paste

and also chicken broth and coconut milk, and then you put the lamb in. I let it simmer for several hours and then packed it into the fridge for the night. 

MONDAY
Lamb curry, rice, pita, pomegranates

Monday, the kids had the day off, and I think Moe and Clara stopped by for supper, but I can’t even remember which day that was. I started the lamb heating up a few hours before supper, and made a big pot of basmati rice. I soaked it first, and that really added to the light, feathery texture of the rice, so I’ll be doing that going forward. Gosh, I love basmati rice. 

A few hours before supper, I started some naan. I am not entirely happy with the various recipes I’ve tried, so this time I went with the Recipe Tin Eats version, which doesn’t include yogurt, but does include a little egg and ghee

Friends, Nagi was right again. It turned out so good. Much fluffier than any other naan I’ve made, and it had a nice flavor, too.

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I couldn’t find my iron frying pan, but this double-walled steel one worked fine. I wish I had been a little more assiduous about wiping the burnt flour out of the pan in between naans, but I will still very happy with the results. 

So then it was supper time! Rice was ready, naan was ready, and I had cut up some pomegranates and some cilantro, and all I had to do was combine the two pots of lamb curry into one very large, brimming pot and carry it into the dining room without–

never mind. I sloshed a little bit out, slipped in it, and sloshed a lot of it out. But didn’t drop any actual meat! But sheesh, what a mess. You can see, this is a fairly greasy recipe, which is one thing I wasn’t crazy about. I think you can see my actual slipping toe marks, which is kind of funny. 

ANYWAY, it was good, though!

Pretty good. Like I said, a little muddy, and just not as flavorful as I was hoping, considering how many THINGS went into it. There was a lot left over, and I cut the meat into pieces and returned it to the masala sauce, and I’m kind of looking forward to Saturday. It was fun having some of the big kids over, anyway. It’s very jolly when they’re here. 

TUESDAY
Bagel, egg, cheese, sausage sandwiches; OJ

Over the weekend, Damien pushed really hard and got the porch debris to the dump, which was a huge relief. On Tuesday, I got out there with a rake and got the small bits, so it looks much more respectabiggle out there. I found a very old bone which I’m about 87% sure is a chicken bone. 

In the late afternoon we had the pleasure of watching Moe read some of his short stories at an event at the college. He won a creative writing award and also recently got an internship with a publisher, and it was hard to say what was more gratifying: Hearing his excellent work, or hearing everyone say nice things about him!

Then we got home and had bagel sandwiches. I tried the oven rack toasting method again, and had slightly more success with the bagels than I did with bread, because they are more rigid

Turns out the kids are much more willing to eat duck eggs if you scramble them than if you fry them! Good to know. 

I don’t really blame the kids for feeling a little icky about eating the duck eggs. You spend enough time witnessing the ducks’ personal habits, and you start to feel a real need for some kind of buffer. I get it. Lucky for me, the main thing I care about is eating, so I love duck eggs, despite What I Know. 

WEDNESDAY
Chicken drumsticks two ways, vegetables and dip, chips

In the morning, I drove into Sticksville and picked up a beautiful heavy door, only $20. The lady says, “I’m sorry I can’t help you lift it; I’ve hurt my back” and I said, “Oh, I’m sorry to hear that. I’m just rushing around lifting as much heavy stuff as I can before I have surgery myself” and she says “What kind of surgery?” and I said, “Uh, hernia.” and we just kind of looked at each other like, well, bitches be crazy. 

Then I got home and tried to do some writing, and then got an irresistible urge to, uh, plant a bunch of marigolds for the turtle to eat. 

I have an awful lot of seeds hanging around, and seeds go through my kitchen constantly. Last year I did some winter sowing (starting seeds inside jugs outdoors, like miniature greenhouses, so they are somewhat self-watering and are already hardened off and start to germinate earlier), which is a nice way to get through the dark part of winter. But I’m having fun finding edible plants I can grow right now. The turtle has been very active and adventurous lately, and is enjoying the geraniums and pansies I put in his tank. 

I roasted a bunch of chicken drumsticks with olive oil, salt and pepper, and then I made two sauces: One with honey, mustard, and lemon juice, and one with buffalo sauce and melted butter. Then I divided the chicken and mixed half with one sauce, half with the other. 

I did this in the morning, and then I had the kids start heating the chicken up in the evening while I was out, and by dinner time, there were two tasty chickens from which to choose. Also veggies and dip and chips. 

Pretty popular meal. It was only a tiny bit of extra work to do the two kinds of sauce. 

THURSDAY
Grilled ham and cheese, tomato soup with rice

Thursday is an absolute blur. In retrospect, I was starting to hatch a migraine (WHICH, I should mention, are much rarer than they used to be! Emgality has really made a difference), and it was one of those days where I had to think about where to put my foot for every step I took, etc. You know, just living is a lot of work sometimes. 

So for supper, we just had grilled ham and cheese on sourdough bread, and I heated up some condensed tomato soup with milk, and I put leftover basmati rice in mine. 

I absolutely love cream of tomato soup with rice in it. Makes you feel like you’re sitting in someone’s lap.

FRIDAY
Ravioli?

I feel like it might be ravioli. For lo, the migraine has come into full power and I don’t know much. But at least we have windows! Lots and lots of windows, and surely everything will work out, one way or another. Or maybe we’ll go another route. 

Speaking of which, I stopped interacting with Twitter about a month ago, and yesterday I finally started up with Bluesky. It’s nice! It’s like Twitter used to be, and lots of people are making a conscious effort to be friendly and pleasant and not horrible. If you’re there, let’s connect! 

What’s for supper? Vol. 402: I see what your problem is

Happy Friday! I have had a week full of strange and not strictly necessary projects, and now I’m getting ready for a CAT scan for hernia surgery. Hoping they take a look inside and immediately realize I have a deviled egg in my carburetor, and that’s what’s been causing . . . everything.  

In the mean time, here’s what we ate this week!

SATURDAY
Pork ribs, mashed potatoes, salad, apple pie

Clara’s boyfriend Wesley came over to tear down our porch! Which wasn’t actually the plan for this month, but when someone offers to tear down your porch as a favor, you don’t say no (if your porch looks like our porch did, anyway). 

Here is the before:

and here is the after:

I am now working on plans for a new porch, which I’m currently thinking of as an unheated lean-to sunroom with a brick floor and possible stained glass window accents, but talk is cheap. We shall see. I don’t think there will be any building until spring; we’ll just cover up the scars for the winter. 

Anyway, the least we could do was make a nice meal, so Damien slow-cooked three racks of ribs in the oven, and I made a salad and mashed potatoes, and a few apple pies. 

This is his method for cooking ribs in the oven:
Slather them with mustard, and cover that with a sugar rub

Jump to Recipe

Turn the oven to 250 and put the ribs in, covered with tinfoil. Cook for three-and-a-half hours. Baste the ribs with BBQ sauce (I think he used Sweet Baby Ray’s), turn th oven up to 400 and cook, uncovered, for half an hour. Then turn on the broiler, baste on more BBQ sauce, and finish the ribs to a slight char. 

Absolutely magnificent. The meat just dropped off the bones. 

I made a ton of pie crust and made two apple pies. One was a basket weave with little squares and stars on it. I was going for a sort of American quilt look, but it didn’t quite come off. 

The other one was more successful. I made a braided edge, then added a bunch of roses and another braid down the middle, and then some leaves made with a wiggly vegetable cutter, and tiny balls of dough here and there. 

If you see it from the top, it looks a tiny bit like the back of an alpine maiden’s head, which isn’t really what I was going for! It was fancy, though. 

I made the filling with a mixture of Empire and Macintosh apples, sugar, cinnamon, a little salt, and some flour, and then dotted with butter. I also glazed the top with an egg wash and sprinkled it with a little sugar. I think I baked it at 425 for ten minutes and then at 350 for another 35 minutes or so, but my memory is hazy. 

Fine pies. 

I like Macintosh for the flavor, but Empire keeps its shape, so the pie doesn’t collapse. Cortland is also good for this. 

SUNDAY
Leftover buffet, peach crisp  

Sunday after Mass I went shopping, and then we had our customary weekend leftover buffet, plus pizza pockets. 

I had already taken a bag of frozen peaches out of the fridge yesterday, before I decided to make apple pies; so I was more or less forced to make some peach crisp. I made the King Arthur cheater’s streusel again (a box of cake mix and most of a stick of melted butter, scrunched into clumps and spread in a pan and baked for twenty minutes or so. For this one, I added in some cinnamon before baking), and I mixed the peaches up with uhhhhhhh I think brown sugar, vanilla, maybe cardamom, butter, and cornstarch? It seems like so long ago. I simmered and stirred it until it was thickened up, poured it into ramekins, and topped it with the streusel, and then baked it for . . . I’m going to stop pretending this is a recipe. I baked it until it was done

and served it warm with vanilla ice cream. 

Stupendous. 

MONDAY
Kofta meatballs, Jerusalem salad, yogurt sauce, pita

My memories of Monday are vague at best. I do remember making a ton of meatballs, and thinking, “This is too many meatballs” but being unable to stop.

The plan was koftas, which are supposed to be on sticks and are supposed to be roasted, but I couldn’t find any skewers, so I just made meatballs more or less following this recipe

Jump to Recipe

except not really. I just dumped in an insane amount of za’atar, sumac, aleppo pepper, cumin, and then I forgot how far east I was going and put in some garam masala. And salt. No regrets! They were absolutely delicious. 

I made some yogurt sauce with lots of fresh garlic and fresh lemon juice, and a Jerusalem salad with tomatoes, cucumbers, flat leaf parsley, fresh mint, lemon juice, salt, and a little olive oil. 

and we just had store-bought pita. 

Excellent meal. Really tasty and fun. 

Also on Monday, I made my first attempt and hanging up gourds to dry and cure them. This was neither tasty nor fun, and I shall never forget the look my three teenage daughters gave me when I tried to pick up the wire rack with seventy gourds dangling off it on rubber bands, while they were trying to watch TV. Anyway, now we have gourds all over the house and I don’t care. 

TUESDAY
Chicken quesadillas, chips and salsa

Tuesday was, of course, election day, and I have nothing to say about that. Well, except that I was about 80% ready to vote American Solidarity Party, but I’d been having more and more qualms all week, and then when I got into the voting booth, I suddenly realized I’d have to write them in and I couldn’t remember the candidate’s name. I AM VERY TIRED. So I voted for Harris and then went home and made a nice hot meal, which. At least we have that. 

I did prep in the morning. I heated up some oil and thickly seasoned some boneless chicken thighs with Tony Cachere’s seasoning (again with some geographical confusion) and slowly pan fried the chicken until it was done. I had my quesadilla with chicken, cheddar cheese, and spinach and it was delicious. 

WEDNESDAY
Beef stir fry and rice, pineapple

Wednesday was the first day the dump was open, so Damien did a ton of rubble clearing, and I did something or other, I forget what. This whole week has been so full of weird tasks and confusing errands, I just don’t even know. Oh, I think I finally go the bulbs in the ground. I ended up with KIND OF A LOT OF BULBS, so I planted them all together dumped white pepper in the holes, covered them, doused that with red pepper, and then put cedar mulch on top.

Let’s see ’em make a canoe out of that!

I got home super late and hadn’t done anything but start some rice cooking in the Instant Pot, so threw together the world’s most distracted stir fry, and it honestly turned out a little weird, but it wasn’t bad. 

 I had Corrie partially brown up some sliced beef while I made a sauce.

I heated up some sesame oil and browned some fresh minced garlic and ginger, then added some brown sugar and whisked that until it darkened. Then I added some mirin, then a roux of corn starch and soy sauce. I whisked this all together until it was thick, then added it to the meat, and threw in some broccoli and water chestnuts and cooked it until the meat was done and the broccoli was lightly cooked. 

It really was too sweet, and I wish I had added more soy sauce and less corn starch, but it was hot and truly not bad. 

THURSDAY
Pizza

Thursday morning I rented a cargo van and Clara and I drove a few towns over and picked up eight enormous windows! This was so nice, because what happened was, this woman on Facebook marketplace was offering windows and doors and frames from a solarium, which of course I wanted. But I was so tired, I told her I would come the next day, instead of the day we agreed upon, and someone beat me to the materials. But a few days later, she messaged me to say she had more windows, and wanted to give me first shot at them! Wasn’t that nice? So I went over speedily and picked them up . . . less speedily. Mofos were heavy. They are 77-3/4 by 48 inches, and had two layers of glass.

I threw as much padding as I could think of into the van: Yoga mats, cardboard, styrofoam, and towels, plus ratchet straps, and gloves and masking tape, which I did not end up using. We hoisted the glass up into the van and stored them on end, with padding in between, and strapped the whole thing together, and it didn’t budge an inch all the way home. 

I used a roller to help get the glass back out of the van,

LOOK HOW BIG THESE WINDOWS ARE. 

So now they’re propped up against the house waiting for me to do something amazing, which may or may not ever happen, but at least we have glass now! 

That evening, Elijah was working and Damien drove Sophia, Lucy, and Irene to an Orla Garland concert, so I found myself alone in the house with Benny and Corrie, which rarely happens! I took the opportunity to make exactly the kind of pizza we all wanted, which turned out to be plain cheese for the girls, and Hawaiian for me. Then we watched old Mickey Mouse cartoons and yelled at each other until bedtime. 

FRIDAY
French onion pasta

The recipe I was going to use is on a supermarket website that is down, and I had to do an interview and now I have to go see if my abdomen is haunted or what, and MAYBE this isn’t the best possible day to try a new recipe anyway. But when did I ever [gestures to giant stack of glass and wire rack full of dangling gourds for no apparent reason] claim to be a good judge of that kind of thing? 

Oh, I forgot, one more thing: We did have BLTs last Friday, it being All Saints Day, which is a . . .  Solemnmeaty. Pretend I didn’t say that. Anyway, I tried that trick for making lots of toast in the oven in one batch, where you put the two oven racks close together, put a pan on the bottom one, and then prop the bread through the top one. Like this:

And it. . . sort of worked, basically. The problem was that, when I slid the racks into place in the oven, some of the bread slithered down from between the wires of the rack and lay flat on the pan. But it was still somewhat better than just laying them down on and remembering to flip them over before they burnt,  and definitely better than making round after round of toast in the toaster, so we’ll call that a success. We’ll call it all a success! 

Oh, if you happened to notice everything was on red plates this week, that’s because I bought a big package of them for Benny’s Hellboy costume, and we had a lot of leftover plates. I tell you, this is why you come here: For gripping narratives like this. 

I will leave the final word with Corrie, who didn’t like the kofta meatballs or the jerusalem salad, but she did make this:

and that has made all the difference. 

sugar smoked ribs

the proportions are flexible here. You can adjust the sugar rub to make it more or less spicy or sweet. Just pile tons of everything on and give it puh-lenty of time to smoke.

Ingredients

  • rack pork ribs
  • yellow mustard
  • Coke
  • extra brown sugar

For the sugar rub:

  • 1-1/2 cups brown sugar
  • 1/2 cups white sugar
  • 2 Tbsp chili powder
  • 2 Tbsp garlic powder
  • 1 tsp red pepper flakes
  • 1 tsp paprika
  • 2 Tbsp salt
  • 1 Tbsp white pepper

Instructions

  1. Coat the ribs in yellow mustard and cover them with sugar rub mixture

  2. Smoke at 225 for 3 hours

  3. Take ribs out, make a sort of envelope of tin foil and pour Coke and brown sugar over them. close up the envelope.

  4. Return ribs to smoker and cook another 2 hours.

  5. Remove tinfoil and smoke another 45-min.

  6. Finish on grill to give it a char.

Basic pie crust

Ingredients

  • 2-1/2 cups flour
  • 1/2 tsp salt
  • 1-1/2 sticks butter, FROZEN
  • 1/4 cup water, with an ice cube

Instructions

  1. Freeze the butter for at least 20 minutes, then shred it on a box grater. Set aside.

  2. Put the water in a cup and throw an ice cube in it. Set aside.

  3. In a bowl, combine the flour and salt. Then add the shredded butter and combine with a butter knife or your fingers until there are no piles of loose, dry flour. Try not to work it too hard. It's fine if there are still visible nuggets of butter.

  4. Sprinkle the dough ball with a little iced water at a time until the dough starts to become pliable but not sticky. Use the water to incorporate any remaining dry flour.

  5. If you're ready to roll out the dough, flour a surface, place the dough in the middle, flour a rolling pin, and roll it out from the center.

  6. If you're going to use it later, wrap it tightly in plastic wrap. You can keep it in the fridge for several days or in the freezer for several months, if you wrap it with enough layers. Let it return to room temperature before attempting to roll it out!

  7. If the crust is too crumbly, you can add extra water, but make sure it's at room temp. Sometimes perfect dough is crumbly just because it's too cold, so give it time to warm up.

  8. You can easily patch cracked dough by rolling out a patch and attaching it to the cracked part with a little water. Pinch it together.

 

koftas

Ingredients

  • 5 lbs ground beef
  • 3 onions
  • 1 head (head, not clove) garlic
  • 2 bunches parsley
  • 5 slices bread
  • salt and pepper
  • 1.5 tsp nutmeg
  • 2 tsp paprika
  • 2 Tbsp zataar

Instructions

  1. Put the wooden skewers in water to soak for about thirty minutes before you plan to form the kebabs.

  2. Put the onions, garlic, and parsley in a food processor and chop it.

  3. Put the meat in a large bowl and add the chopped onion mixture to it.

  4. Toast the bread, then put it in a bowl with warm water to soften it. Squeeze the water out and add that to the bowl with the meat.

  5. Add in the seasonings and squish it up with your hands until all the ingredients are well combined.

  6. Using your hands, form logs of meat around the skewers. They should be about an inch and a half in diameter.

  7. Grill over coals if you can. If they fall apart too much, you can cook them on a hot oiled griddle, or broil them. Turn to brown all sides.

Ethical shopping: What does it really accomplish?

My mother used to go to great lengths to be an ethical shopper. Some of this happened organically, because she had very little money to spend, and would buy second-hand whenever she could, and the money would stay right in her little town, no problem.

But some things need to be purchased new, and she decided that she would not buy anything made in China. She did not want to materially support the human rights abuses so rampant in Chinese factories. So, she simply stopped.

This wasn’t merely inconvenient; it forced really broad changes in how she shopped and lived, because she didn’t have the luxury of just spending more money (and more time) on goods that were ethically produced.

So, she ended up wearing clothes she didn’t like, just because they weren’t made in China, and having to budget very severely so as to be able to afford domestically made goods for the house. She even had to give up the satisfaction of buying some presents that she knew her beloved grandchildren would love, and settling for something that wasn’t as perfect, because the perfect ones were made in China. It was a sacrifice.

It’s not a sacrifice I’m willing to make. I am pretty maxed out just keeping my kids in clothes and supplies, and most times, I don’t even look at the label. We do buy used goods whenever we can; but for the most part, I’m looking for something in my budget that isn’t overtly offensive in appearance, and that keeps me busy enough.

I do have a few rules, though; I swore off shopping at Temu or Shein (or other retailers that are so cheap, they cannot possibly be paying their workers actual wages), and I swore off buying anything that says Nestle on it, because they’re so openly evil toward the poor in developing nations. Sure, it’s kind of random, but it’s what I’m doing right now.

My approach is not actually that much different from my mother’s, although she was stricter with herself. We both have a very clear idea of what we’re trying to achieve…Read the rest of my latest for The Catholic Weekly

Vaccines and other victims of their own success (like Jesus)

The one-two punch of the Covid-19 pandemic and Robert F. Kennedy Jr.’s return to the national stage have revived the perennial topic of vaccine denialism. There are many reasons this skepticism remains so popular, some more understandable than others. A friend was recently freaking out about vaccines. She had just vaccinated her daughter, and now the kid was having some unpleasant symptoms. My friend was sure of two things: The symptoms were a reaction to the vaccine, and they were horribly dangerous, possibly lethal.

No, three things: that this was evidence she had made a mistake. Her kid was suffering, and therefore she should not have vaccinated her.

I know where she was coming from. My kids and I are all fully vaccinated with every recommended vaccine, and I have done enough research that I understand more or less how they work, what is in them and why they are so important. At the same time, I am old enough to see that just because something is backed by science does not mean it is infallible. What I am not old enough to remember is what life was like before vaccines. I have a single chickenpox scar on my chin, but I never saw mumps, never saw rubella, never saw polio. My childhood friends all survived childhood.

And it may seem, because of this basically healthy world we live in, that the choice we face is between deciding to take the risk of bad side effects or refusing to take that risk. But really, the choice is between taking the risk of massive suffering from horrifying diseases or taking the much smaller risk of much lesser suffering from vaccinating. That is the real choice.

But vaccines are the victim of their own success. Because they have been so effective, people forget what they are protecting us against, forget why they are necessary.

Salvation is the same.

If we have grown up Catholic, or even if our conversion or reversion was a few years ago, it is very easy to start taking salvation for granted. Even people who are not Christian themselves have been marinating in Christianity for so long, they don’t recognize it for what it is, which is the very air we breathe. Honest historians do know this and will point out just how much Christianity has permeated and permanently transformed the world we live in.

But because Christianity is so familiar, we simply see it as the norm rather than as something novel, amazing and transformative. This is partly because we don’t clearly understand what life was like before it—or without it.

Jesus Christ, too, is a victim of his own success.

Because we can’t remember or conceive of life without Christ, we may start to think a Christless life wasn’t so bad, that the real threat of entering into the waters of baptism are the side effects that may come along with it: things like the dullness of having to do all those churchy obligations or the embarrassment of living in ways our friends or family don’t understand or the real pains of self-denial. Or that you might have to make big changes in your life.

So is it worth the risk? Is it true that the immense benefits of being Christian outweigh its likely risks?

Before I answer that question, let’s return to the original analogy. I used to think that vaccine skeptics were just people who hadn’t done their homework or who did not understand very much history or science. Now I see…Read the rest of my latest for America Magazine

Photo by Steven Kamps on Unsplash

What’s for supper? Vol. 401: Hot, fast, cheap, and salty, just like. . . someone else

Happy All Saints Day! It is a solemnity, which means it’s a meat day! But most of all, it is a candy day. I mean most of all it is a holy day. With candy.

But even more than that, it was a monstrously (not in the spooky fun way, but in the very adult boring way) busy week. Because I have the time management skills of a much stupider person, I left myself a ton of writing deadlines for the week before Halloween, and I wrote something like 12,000 words this week, which is a lot for a slob like me! So I planned meals accordingly

SATURDAY
Leftover Buffet plus taquitos and burritos

Left over from last week  was zuppa toscana, squash muffins, and bo ssam. Someone had put the soup in the fridge in its original pot, covered it with plastic wrap, and then put two pies on top of it, but you do what you gotta do (which is eat leftover soup, and it was delicious). 

SUNDAY
Kids spaghetti; adults Indian food

On Sunday Damien and I did our belated anniversary outing in two parts. First we went kayaking on Meetinghouse Pond, then we came home and I worked on Halloween costumes and Damien worked on . . . I forget what, he always has ten projects going. Probably cars or heating ducts or possibly 12,000 words of his own, which he just does, and does not make an ungodly fuss about.

Then we went out for Indian food. We had a vegetarian sampler plate which had pakora and various other fried delicacies that I forget what they’re called, with a trio of dipping sauces. I ordered beef rogan josh (which sounds like a podcaster, but is actually delicious). Having nothing to prove, I requested “medium spicy,” and it was perfect. Damien had I think lamb chettinad with full spice, and he had no regrets. We both had rice and garlic chive naan. 

I was so hungry and it was so good, I didn’t take any pictures. Wonderful food, though. Royal Spice in Troy does not miss, and their staff is super friendly. Then we went to Target, I forget why, and we also checked out a new-to-us store, Five Below. We both kind of loved it. We are what’s wrong with America today. I barely restrained myself from buying ten $5 himalayan salt lamps. $5!! My goodness.

We did take pictures kayaking, and it was lovely.

 

I somehow never realized before that pond weeds and water lily leaves turn color in the autumn, too.  We also hadn’t really thought about the dangers of falling into chilly water, though. Pretty dangerous, oops! We’ll be staying on land in cold weather until we get some better gear, so as not to court death and whatnot. 

MONDAY
Monday I truly do not remember what we ate. It was my turn to clean the kitchen, even, and it’s just not ringing a bell. Oh, I think it was tacos. 

TUESDAY
Oven fried chicken, baked potato, roast butternut squash, pomagranates

I guess I felt like I should cook at least one meal, so I did! Here’s my oven fried chicken recipe.

Jump to Recipe

I started the chicken soaking in egg and milk in the morning, and, following a premonition, pre-baked the potatoes and prepped the squash. I stabbed it all over with a fork and hacked off the ends and microwaved it for four minutes. Then it was easy to peel, so I peeled it, cut it, scooped out the seeds and pulp, and cut it into cubes. I spread them on a pan and drizzled them with hot honey, olive oil, salt, pepper and cardamom. 

Later in the afternoon, still trusting the premonition, I dredged the chicken in seasoned flour and cleaned the kitchen and then headed out for the afternoon driving. It’s not an interesting story, but it does involve two trips to Home Depot and one trip to the Home Depot bathroom and a leetle bit of screaming, and by the time I got home, boy was I glad I had prepped all that food. 

Cooked the chicken and threw the potatoes back in to warm them up, and then added the squash into the oven halfway through the cooking time. Cut up some pomegranates I forgot I had, and boop!

A really nice meal, and not even super late. 

WEDNESDAY
Chicken burgers, chips

Just chicken burgers and chips. Then Benny, Corrie and I made treats for their school parties on Thursday. I bought a bunch of pre-made rice krispie treats and heated up candy melts in the microwave, and we made 40 weird little Frankensteins. 

It took me 27 years, but I’m finally figuring out how to chill the heck out over kitchen projects with kids. Unfortunately, my new zen attitude has been paired with a type A child who thinks you’re yelling at her if you happen to blink in the wrong manner, but I suppose I had it coming. Anyway, everybody liked the Frankensteins. 

THURSDAY
Hot dogs, french fries

Thursday was, of course, Halloween. One thing I haven’t learned, in 27 years, is that it takes half an hour to get home from the school costume parade, so 4:00 at the soonest, and you really truly have to eat some kind of protein, and then trick or treating starts at 5:30, AND SO, it would be better not to plan costumes that involve a lot of face paint and spirit gum. Also, by about 5:10 I was plum out of zen attitude. So there was a wee bit of tension in the old Fisher household, but I, at least, ate a decent dinner 

by which I mean I bought hot dogs but not really hot dog buns, so much. 
And I DID get those kids out the door basically on time (we were supposed to meet someone, is why we had a specific time), and we ended up having a super fun night.

My older kids were totally in charge of their own costumes, and they did me proud with hot glue and spray paint, paper mache and tin foil. 

We had a Furiosa: 

A Frankenstein (she had a purple blazer and black shirt, but had already worn this ensemble twice on previous days, so she just decided to chillaxulate with the head for trick or treating) 

A very specific Robin, but I forget which one (and it’s a shame you can’t see her shoes, which were VERY detailed), paired with a very specific Batman

And then the costumes I made were Hell Boy

and *sigh* a vampire warrior princess, who had fang issues, backup fang issues, belt issues, cloak issues, bag issues, boot issues, and of course face paint issues, not to mention mother issues, but ENDED UP HAVING A REALLY GOOD TIME, whew. 

I must indulge myself and show a separate photo of her boots, which I thought were awesome.

Duct tape and disposable plastic plates, and they did not fall apart

When we got home, I did my best to convince the kids there had been a massive Laffy Taffy recall and I would be happy to help them dispose of it, but they were onto me. I would have fallen for that! 

FRIDAY
BLT’s 

Because it’s All Saints Day, and today we eat bacon! And I just now realized I forgot to buy rye bread. We let the kids stay home from school because some of the kids had a hike, which is bullshit, and some of the kids were tired from staying up and watching silly movies, which is just plain solid parenting. 

And me, I’m working at my desk which is my bed, setting up laptop and cords and pillows to make me sit up straight.
Now where is my phone?
Yanks away pillows and blankets and more pillows.
Ah, there it is!
Puts pillows back on top of phone. 
Tries to start laptop.
Won’t start.
Now where is my phone?

I also wondered why I was so cold, and then noticed I had my robe slung across my shoulder so I wouldn’t lose it. Like I said, it’s called “time management,” look it up. I did set an alarm so we don’t forget to go to Mass. Don’t forget! And then eat some bacon if you can. 

Oven-fried chicken

so much easier than pan frying, and you still get that crisp skin and juicy meat

Ingredients

  • chicken parts (wings, drumsticks, thighs)
  • milk (enough to cover the chicken at least halfway up)
  • eggs (two eggs per cup of milk)
  • flour
  • your choice of seasonings (I usually use salt, pepper, garlic powder, cumin, paprika, and chili powder)
  • oil and butter for cooking

Instructions

  1. At least three hours before you start to cook, make an egg and milk mixture and salt it heavily, using two eggs per cup of milk, so there's enough to soak the chicken at least halfway up. Beat the eggs, add the milk, stir in salt, and let the chicken soak in this. This helps to make the chicken moist and tender.

  2. About 40 minutes before dinner, turn the oven to 425, and put a pan with sides into the oven. I use a 15"x21" sheet pan and I put about a cup of oil and one or two sticks of butter. Let the pan and the butter and oil heat up.

  3. While it is heating up, put a lot of flour in a bowl and add all your seasonings. Use more than you think is reasonable! Take the chicken parts out of the milk mixture and roll them around in the flour until they are coated on all sides.

  4. Lay the floured chicken in the hot pan, skin side down. Let it cook for 25 minutes.

  5. Flip the chicken over and cook for another 20 minutes.

  6. Check for doneness and serve immediately. It's also great cold.

Memento vivere

At our house, there are no skeletons in the closet. All our skeletons — well, all the decorative ones — are outside, zip-tied to the trees, holding up the mailbox, and popping up between dead sunflower stalks. We are officially One Of Those Skeleton Houses, and they are there year-round, not just during Halloween.

This is hardly an edgy aesthetic these days. Lots of people set up elaborate skeleton displays at this time of year, investing hundreds of dollars in the deluxe 12-foot ones that loom over suburban streets. Lots of people never take their skeletons down and simply add Santa hats or Valentine hearts or Easter bunny ears, as the season demands.

But I’m different. I have a unique personal reason for keeping my skeletons up all the time, and it is this: I like skeletons. I always have. I think they are beautiful, charming and fascinating, tragic and dear. I also have a painting of a skull on our family altar and a painted, tin-winged skeleton Sacred Heart in the dining room, and I’m working on carving a melancholy little skull out of scrap cedar for my cold weather hobby. In elementary school, I obsessively drew skeletons dancing, climbing ladders and raking leaves. In college, I startled the chef by running a load of leftover ham hocks through the industrial dishwasher because I wanted to sketch those elegant bony curves and undulations. I just like skeletons! I think they’re neat.

For a while, I tried to persuade myself that this was a good old Catholic memento mori-type fascination. I was keeping all these skulls around as a reminder of my mortality, just like St. Francis or St. Jerome. Do all your work and live all your life as if it’s your last day on earth because you never know: It might be. Make your peace with death while you still have the choice, because it’s coming either way.

I wish this were my motivation, but it’s not. The last time death came to collect someone I cared about, I fell to pieces, as if no one had ever died before, and this was some new, monstrous means of torture designed specifically to make me, in particular, unhappy.

So I can’t claim to be particularly comfortable with death. Instead, I have made my peace with a related concept: not the fleetness of life, but the perseverance of the living, even after death. The tenacity, the sheer, dogged refusal of the human body to go completely away.

The German word sitzfleisch, which translates, as you might guess, “sitting flesh,” means the kind of single-minded persistence you need to, well, sit on your bum until you get the job done. And, in fact, sitzfleisch also means your bodily bottom, your “sit meat.”

Sometimes, it means not so much the meat you park in the chair as the patience you will need to sit in one spot until things resolve themselves, no matter how long it takes.

So here we arrive back at skeletons. There is nothing more patient than a skeleton. Osteogenesis, the process of growing bones, begins in the first few weeks after conception. Tiny little skeleton, bitty little pretty bones, raring to go, gratefully, eagerly borrowing calcium from the mother’s bones and teeth, with no intention of giving it back. Single-mindedly intent on adding to itself and not collapsing back into nothingness, while the mother, knowing or unknowing, steadfastly releases herself into building someone else.

This, too, is sitzfleisch…Read the rest of my latest for Our Sunday Visitor. 

What’s for supper? Vol. 400 and other milestones

Happy Fr–

wait. It’s Friday, seriously? AGAIN? ALREADY??

Yes, all right, fine, happy Friday, then [fetches head which has fallen off shoulders in dismay and rolled under the bed; dusts it off, glues it back on neck with hot glue, ouch, hot, ouch].

Here is what we had this apparently past week:

SUNDAY
Leftover chili, egg rolls, apple pie and ice cream

Saturday Leftover Buffet was a bit of a bust this week because the kid on refrigerator duty forgot it was a thing, and threw all the week’s leftovers away. But you know what, guys. I was like, “The chili, too?” and she was like, “Yeah, sorry” and I was like, “Wait, is this it, in the trash?” and she was like, “Yeah, I threw it away” and I was like, “BUT IT’S THE ONLY THING IN THE TRASH.”

A brand new trash liner, with no trash in it, just chili.

So,,,

when you think about it, really all that happened is that she moved the chili from the pot to an unused plastic bag.

So,,,

I moved it back from the bag onto the stove and heated it up again. I’m not sorry! I’m not sorry!!! It was a brand new liner! And I was really looking forward to that chili! 

To my credit, I did tell Damien what happened before I served it, and he said it was okay. Then 

DAMIEN DON’T READ THIS PART

I found out that actually the kid had also thrown out some leftover fried rice, and poured the chili on top of it, and I didn’t notice, and just heated it up all together.

And this, I did not tell anyone. 

It was still good chili! Had a little more rice, pork, and scrambled eggs in it than absolutely necessary, but who among us. 

Anyway, for some reason I had blurted out that we never had any apple desserts from all those apples we picked the other week, and then I blurted out that I would make some pies, so, I did. 

Truly, they were not the finest-looking pies known to mankind. I made a cute little extra pie for Millie but then ran out of crust for the second of the two big pies, so I went back to that cake mix streusel recipe that I made several weeks ago for the peach whatnot

Here is my apple pie dough recipe:

Jump to Recipe

and then I just mixed up the apple slices with a bunch of sugar, a tiny bit of salt, some cinnamon, and a bit of flour, and then piled it onto the crust and dotted it with butter. No recipe, just vibes. I brushed the top crust with egg white beaten up with water, and then sprinkled it with sugar. Baked at 450 for ten minutes and then turned it down to 350 for another 35 minutes or so, covered with tinfoil toward the end. 

I used Macintosh apples even though they cook down really flat and mushy, because Macintosh apples are the best tasting apples, no question. So the pies kind of looked like someone had stepped on them, but they were fresh, hot pies from fresh, local apples! Good stuff. 

The streusel topping was a little weird. I used yellow cake mix and only had a few tablespoons of butter in the house, so I hastily sloshed in some vegetable oil, scrunched it up, and baked it until it was firm. It was actually fine that way. I sprinkled the baked streusel on top of the unbaked pie, sprinkled some cinnamon on top, and baked it that way. It’s not my absolute favorite – it’s very sweet, as cake mix is, and has a tiny bit of a starchy taste. But it’s a great trick to have up your sleeve if you’re unexpectedly short of pie crust. 

And then we went to bed earlyish! Big day tomorrow! 

SUNDAY 
Park food and McDonald’s 

We missed the Cheshire Fair over the summer, so we decided to go to The Big E fair in September, but we were down to like .75 of a car at that point, so we truly had no choice but to go to  Screeemfest at Canobie Lake Park in October. And there was screeeming! It’s all the regular amusement park stuff, minus the water park area, but plus weird Halloween decoration, lots of music of varying scariness, fog machines, and people stomping around in costumes. I guess there is a parade, and probably some other stuff as it gets darker. They also have four themed haunted houses, which I stayed out of completely because I don’t like being scared

Bunch o’ pictures here:

In food news, before we left the house around 11:30, I dry brined two enormous, fatty pork shoulders, wrapped them up, and stowed them in the fridge. It takes a little less than two hours to get to the park, and we had some sandwiches in the parking lot first, according to tradition. 

We had such a nice time at Canobie. I love that place. All the lights — the colored lights on the rides, and the little globe lights dotted all over the park — started to come on just as Benny and I got on the Ferris Wheel, and oh, it was lovely. 

We stayed almost eight hours! Life is just so much more POSSIBLE when your kids aren’t all little. We stopped for burgers on the way home and then collapsed into bed. 

MONDAY
Bo ssam, rice, pineapple and mango 

The next day was a school day and, well, you can take the Fishers out of homeschool, but you can’t take the homeschool out of the Fishers. I told everyone they could stay home on account of we were tired. Poor Irene had a dentist appointment, but not first thing in the morning, and the kids devoted the rest of the day to lounging about.

Around 11, I put both hunks of pork in the oven at 300, on pans double wrapped in tin foil. 

About six hours later, I slathered a paste of brown sugar, cider vinegar, and salt on top and cranked the oven up to 500 for ten minutes or so. (More detailed recipe here, with lots of delicious extras, but I have pared it down to the bare minimum, and all I do is the salt and sugar brine and then the glaze at the end.)

I made a big pot of rice, prepped some lettuce leaves, and cut up a bunch of mangoes and pineapples. 

Out comes the pork roasts:

Lovely. It was collapsably tender and juicy like you wouldn’t believe. Everyone just pulls off however much meat they want, and we eat it in little bundles of lettuce with rice. 

Fruit on the side to refresh the mouth after the intensely salty meat. Good stuff, everybody happy. 

TUESDAY
Bibimbap

In the morning, I prepped all the fixings for dinner: I chopped up some sugar snap peas, sliced up a bunch of cucumbers, and quick-pickled a bunch of thinly-sliced carrots in rice vinegar, water, a little salt, and some sugar. 

I had a busy, busy day, doing interviews and driving here and there, and poor Millie is having a bunch of medical problems again, so please pray for her. I love her dearly and she is feeling really poorly. 

I got home on the late side and started another big pot of rice and cut up all the leftover pork and heated it up in the microwave.

This is actually what was leftover after dinner. There was SO much pork. No regrets, though! I was just so pleased with myself for planning this all out: I started it on Sunday morning, cooked and ate it on Monday, and heated up the leftovers on Tuesday, so we had yummy full meals even though I was running around all three days. 

I fried up a bunch of eggs, and we piled it all up in bowls. My egg got overcooked. Sad. It’s amazing when the yolk is runny and soaks down into the rice where it meats the meat juice. 

So it was rice, then meat, then cucumbers, sugar snap peas, pickled carrots, and also crunchy noodles and fried onions if you wanted them, then a fried egg, and then I put some yum yum sauce on top. I wasn’t really sure what it was, to be honest, but I suspect it’s what we used to call “pink stuff” when I was little and my mother made tuna noodle casserole. Pink stuff is mayonnaise, ketchup, and vinegar, and I guess it probably tastes normal if you’re used to eating it in the context of Asian food, but my context is tuna noodle, and it was a little bit like I had just put marshmallow fluff on a croissant. Not completely wrong, but definitely not right. Oh well! I was super hungry and it all tasted good enough. 

I was a little worried the meat would be dried out on the second day, because it’s SO salty, but it came through just fine. 

Also on Thursday I finally acknowledged that we are all done with collard greens for the year, possibly forever.

I pulled them all out, trucked over a bunch of compost, planted a few dozen garlic bulbs, and tucked it in with a ton of used duck straw. And that’s that! It’s supposed to take root before a hard frost comes, and then start up sprouting in the spring. Same for the carrots, which are in the other half of that bed. 

WEDNESDAY
Zuppa Toscana, squash muffins

Wednesday I got the soup cooking in the morning. I made Zuppa Toscana

Jump to Recipe

which really only Damien and I like, but we like it quite a bit. He got back from his morning run in the cold drizzle as I was frying up Italian sausage with garlic and onion, and I think he would have proposed marriage if we weren’t already, you know. It is quite a nice soup. Tender red potatoes in thin slices, plenty of kale, and a savory, cozy, cream base. 

Here is my recipe, which I have tweaked a bit since last time I shared it.

Jump to Recipe

I considered adding a bit of instant mashed potatoes to thicken it up, but the broth tasted so nice, I decided to leave it alone.

I was gonna make some crusty french bread, but realized I would be out of the house too much to supervise the rising. Somewhat disappointed, I decided to make pumpkin muffins, which might mollify the kids a bit. So I stared making them, and you’ll never guess: We didn’t have any pumpkin. SO, I decided to make squash muffins, using acorn squash from my garden. 

Sounds so thrifty and commendable, right? It wasn’t. I could have easily run to the store down the road to buy a can of pumpkin, or even more easily sent Elijah to do it. Instead, I did it this way because my frame of mind was such that, when I saw we had no canned pumpkin, I snarled, “Oh??? Two can play that game!!” and started hacking at the squash.

Two who? What game? I don’t know. It wasn’t very fascinating womanhood of me, though. 

I cut four acorn squashes in half, scooped out the seeds, and then inadvisably cooked them in the microwave, which took so long, I might as well have used the oven; and they came out really unevenly cooked, too. Then I burned the hell out of my fingers scooping out the flesh, and jammed the pieces into the Ninja blender.

It came out quite a bit more liquid-y than the canned pumpkin you buy, but I was running out of time and also still pretty angry at the shadowy forces that had forced me into this corner, so I just slapped it all together and baked it. I put it in the oven right away so at least the dog wouldn’t eat it this time

They came out . . . low.

They tasted fine and normal and they were very soft.  Just kind of humble, I guess. And at least you can tell it’s all organic and home-grown and whatnot, because some of the peel made it into the muffins. 

Hey, great soup, though! And so we move on. 

THURSDAY
Hamburgers and chips

Thursday, two of the kids didn’t have school because there were parent-teacher conferences, and then one kid wasn’t feeling well, and the final kid and I kinda looked at each other, and we agreed that she probably had a stuffy nose. So we all went back to bed. Listen. I pay the tax dollars, I get to say if we get our money’s worth or not on any given day. 

So we did get the two kids in for their conferences, with varying levels of enthusiasm

and stopped at a thrift store on the way home, and Corrie found a mini sewing machine she fell in love with, and Benny found a hand-knit squid hat (we really do have pretty great thrift stores), and then NOBODY HAD TO GO ANYWHERE.

I have ever so much writing this week, so I tappa-tappa-tappa’d for a while, and took some time to deal out breathtaking injustices toward my children, then I showed Corrie how to use her new sewing machine, and then we decided they might as well carve pumpkins.

I told Cub Scouts we would just have to see them next time. The kid who is a bit young to be using such a big knife did, in fact, cut her hand, but it wasn’t too deep and we even had some of those giant bandaids in the house. Then I made hamburgers, and then spent several more hours writing while Damien folded clothes with the kids, and . . . that’s how twenty-seven years go by, folks. 

FRIDAY
Spaghetti?

Yes, today is our ANNIVERSARY. 27 years!

We’re gonna go out and do something nice on Sunday, probably involving kayaks and Indian food. I think the bigger kids have a library lock-in tonight, which means it will just be me and Damien and Corrie home for dinner, which sounds really nice! Perhaps pizza and a movie. 

Also, I just found out Millie is home from a short stay at the hospital and feeling much better! 

In conclusion, did you notice that this is What’s For Supper Vol. 400, including some chili I got out of the garbage, and that my very first blog post ever, a free Blogger blog that I started something like 17 years ago, was about my toddler eating spaghetti out of the garbage? Did you know that sometimes people ask me for tips on how to live a good life? It really makes you think. 

Basic pie crust

Ingredients

  • 2-1/2 cups flour
  • 1/2 tsp salt
  • 1-1/2 sticks butter, FROZEN
  • 1/4 cup water, with an ice cube

Instructions

  1. Freeze the butter for at least 20 minutes, then shred it on a box grater. Set aside.

  2. Put the water in a cup and throw an ice cube in it. Set aside.

  3. In a bowl, combine the flour and salt. Then add the shredded butter and combine with a butter knife or your fingers until there are no piles of loose, dry flour. Try not to work it too hard. It's fine if there are still visible nuggets of butter.

  4. Sprinkle the dough ball with a little iced water at a time until the dough starts to become pliable but not sticky. Use the water to incorporate any remaining dry flour.

  5. If you're ready to roll out the dough, flour a surface, place the dough in the middle, flour a rolling pin, and roll it out from the center.

  6. If you're going to use it later, wrap it tightly in plastic wrap. You can keep it in the fridge for several days or in the freezer for several months, if you wrap it with enough layers. Let it return to room temperature before attempting to roll it out!

  7. If the crust is too crumbly, you can add extra water, but make sure it's at room temp. Sometimes perfect dough is crumbly just because it's too cold, so give it time to warm up.

  8. You can easily patch cracked dough by rolling out a patch and attaching it to the cracked part with a little water. Pinch it together.

 

Zuppa Toscana

Ingredients

  • 1.25 lbs. sweet Italian sausages
  • 1-2 red onion(s), diced
  • 4 medium red potatoes, sliced thin with skin on
  • 8 oz mushrooms, sliced (optional)
  • 3-5 cups kale, chopped
  • 4 cups half and half
  • 8 cups chicken broth
  • 1 Tbsp minced garlic
  • olive oil for cooking
  • pepper
  • 1/2 cup flour
  • instant mashed potato (optional!)

Instructions

  1. Squeeze the sausage out of the casings. Saute it up in a little olive oil, breaking it into pieces as it cooks. When it's almost done, add the minced garlic, diced onion, and sliced potatoes. Drain off excess olive oil.

  2. When onions and potatoes are soft, add flour, stir to coat, and cook for another five minutes. 

  3. Add chicken broth and half and half. Let soup simmer all day, or keep warm in slow cooker or Instant Pot. 

  4. Before serving, add chopped kale (and sliced mushrooms, optional) and cook for another ten minutes (or set Instant Pot for three minutes) until kale and mushrooms are soft. Add pepper. Add salt if necessary, but the sausage and broth contribute salt already. 

  5. This makes a creamy soup. If you want it thicker, you can add a flour or cornstarch roux or even a few tablespoons of instant mashed potato at the end and cook a little longer. 

 

Pumpkin quick bread or muffins

Makes 2 loaves or 18+ muffins

Ingredients

  • 30 oz canned pumpkin puree
  • 4 eggs
  • 1 cup veg or canola oil
  • 1.5 cups sugar
  • 3.5 cups flour
  • 2 tsp baking soda
  • 1.5 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • oats, wheat germ, turbinado sugar, chopped dates, almonds, raisins, etc. optional

Instructions

  1. Preheat oven to 350. Butter two loaf pans or butter or line 18 muffin tins.

  2. In a large bowl, mix together dry ingredients except for sugar.

  3. In a separate bowl, mix together wet ingredients and sugar. Stir wet mixture into dry mixture and mix just to blend. 

  4. Optional: add toppings or stir-ins of your choice. 

  5. Spoon batter into pans or tins. Bake about 25 minutes for muffins, about 40 minutes for loaves. 

How to vote like a Catholic

It’s almost time to vote! And it’s no fun at all! Political discourse has become so profoundly degraded and debased, there’s truly nothing left to enjoy, other than the occasional Twitter joke. Election season used to feel like a party; now it feels like going to the morgue to see if you recognize anyone.

That’s actually a good thing.

When I was growing up in the 70’s and 80’s, we treated politics like a game. The sport of political engagement was a good way to get young people like me and my siblings involved; but it also gave us the impression that political parties were like teams, and that it was normal and healthy to ally yourself completely with one side or the other, and to root wholeheartedly for that one side, and to wholeheartedly reject and despise the other. It was very much like Red Sox vs. Yankees: A clear-cut case of good vs. evil. 

Now politics has become dysfunctional to a degree I never could have thought possible in this country. Rather than pushing my kids to get involved in politics like I did when I was young, I’m teaching them, until they’re tired of hearing it, that neither political party is my side. They’re not with me, and I’m not with them. Can’t be. 

I am a Catholic, and neither major party represents the things I know matter most. Both parties get some things right, but both have profound flaws which make them unsuitable for my full allegiance. Because I am Catholic, I am obligated to keep my eyes open to these flaws, and not to get in the habit of talking myself out of taking them seriously because they’re not as bad as the other side. I have an obligation to remain Catholic first, and a political ally second or third or maybe not at all.

The Church and its teaching are strong and reliable when and because they remain independent from politics; and when Catholics blur the lines between faith and politics, their faith always gets shoved down out of the top spot. This is what politics does: It degrades and eventually subsumes other things. This is what it always does. 

This is not a new state of affairs; it’s just more obvious now. Pope Benedict XVI said in 2007, in a speech to the bishops of Latin America and the Caribbean:

“Respect for a healthy secularity—including the pluralism of political opinions—is essential in the Christian tradition. If the Church were to start transforming herself into a directly political subject, she would do less, not more, for the poor and for justice, because she would lose her independence and her moral authority, identifying herself with a single political path and with debatable partisan positions. The Church is the advocate of justice and of the poor, precisely because she does not identify with politicians nor with partisan interests. Only by remaining independent can she teach the great criteria and inalienable values, guide consciences and offer a life choice that goes beyond the political sphere. To form consciences, to be the advocate of justice and truth, to educate in individual and political virtues: that is the fundamental vocation of the Church in this area. And lay Catholics must be aware of their responsibilities in public life; they must be present in the formation of the necessary consensus and in opposition to injustice.”

So, no, you won’t win my Catholic vote by telling me which pocket to tuck my conscience into while I protect “reproductive rights,” and you won’t win my Catholic vote by shouting “Jesus is King!” through a MAGA megophone, either. You will clarify for me who you really rules you, though. 

But let’s be practical. What do Benedict’s words mean, in actionable terms? Do they mean that we, as Catholics, cannot register as Democrat or Republican, or that we can’t in good conscience vote for candidates of either party, because they don’t perfectly align with Catholic values?

They do not. The Church recognizes that the question of how to vote is thorny, complex, and sometimes downright revolting, and that people of good conscience may come to different conclusions. 

This year we just don’t have any good choices, and we either have to make do with what we think is the least bad; or we may discern, for various reasons, that our consciences tell us to vote for a candidate who cannot win. These are both legitimate courses to take, and any Catholic who tells you that it’s clearly a sin to vote one way or the other for any reason is just making stuff up. Catholics sometimes try to flog each other into voting Republican, claiming that Benedict XVI said it was a mortal sin to vote for a pro-abortion or pro-euthanasia candidate, even if you’re doing so for other reasons. Actually, he said the opposite (emphasis mine):

“A Catholic would be guilty of formal cooperation in evil, and so unworthy to present himself for Holy Communion, if he were to deliberately vote for a candidate precisely because of the candidate’s permissive stand on abortion and/or euthanasia. When a Catholic does not share a candidate’s stand in favor of abortion and/or euthanasia, but votes for that candidate for other reasons, it is considered remote material cooperation, which can be permitted in the presence of proportionate reasons.”

So there you are. The church is not going to tell you how to vote, but it is going to tell you that you can’t stuff your Catholic ethics in the trunk of the car and let your political desires take the wheel. Yes, we still have to figure out whether proportionate reasons exist, but if that were obvious, he would have said so. 

What we should do, as Catholics, — and make sure our kids see us doing — is to ruthlessly reassess our political values frequently. Do a little examination of conscience and compare the things that motivate us as voters, and the things we are supposed to value as Catholics. Which things make us angry?   Which things do we make excuses for, that we used to find indefensible? What do we spend our time getting worked up about? If that’s changed, why has it changed? It’s not a matter of whether there will be discrepancies between our faith and our political situation, but of how many, and how grave. How defensible are our primary political talking points? What’s really driving our political desires? Could we defend those talking points if everyone else on the face of the earth went silent, and we were alone before God? 

Answering these questions may not change the way we actually vote, but it will probably alter the way you speak to and about other people, and the way you treat other people, especially people who are voting differently from you.

It’s not easy! But this is where our lives are actually lived: Not in the voting booth, but literally everywhere else.

This is what we will bring with us on judgment day: Not our ballots, but our words and deeds. Imagine how insane it would be to stand before God and argue that, sure, Lord, I treated other people like garbage idiots, but look at my voting record.

Yes, how we vote affects people’s lives, indirectly. But for every one vote we cast, we will have countless millions of chances to do good very directly. So that’s where our energy should go. Once every four years, we have the chance to be the best Americans we can be, but every single day, we’re supposed to be like Jesus. 

How? One way is by acts of charity. And another is by accepting how homeless you will feel. 

Recall that after a full day of healing people — a leper, the Centurion’s servant, Peter’s mother-in-law, and many who were possessed — Jesus, in Matthew 8, hears Peter say that he will follow him. Peter and the others have seen Jesus care for everyone who comes to him for help. He understands what they need, and when they come to him with faith, he heals them, because he is God, and he can do this. He is also preparing to give this power to his disciples: To pass along, through the Church he founds, the power to save souls. To be the one hope for humanity.

But what is the cost?

Jesus replied, “Foxes have dens and birds have nests, but the Son of Man has no place to lay his head.”

This is what it means to follow Jesus, and this is what it means to be Catholic: It means you will be homeless. You will never be comfortable. You will never feel right and you will never fit in, and if you do fit in, that should worry you. It means that politics is wearing down the hard edges of your conscience, and down the hole you will slide, and right at the bottom is the worm that dieth not.

So, don’t do that. Instead, be Catholic. 

It’s not as much fun as joining a party! When you become a follower of Christ, no one is going to pull a string and release a shower of balloons on your head. But you can hope for eternal life. Overall, I think we’re coming out ahead.

___

Image by Lorie Shaull from St Paul, United States, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons

(A version of this essay first appeared in Parable Magazine in 2023.)