Happy Friday! Despite some dog drama, this week has gone so much better than last week; hope you are same.
We have a shiny new well pump, and it was even sightly less money than they warned us it would be, and the guys were all very cheerful and understanding about . . . everything. The basement being damp and disgusting, the yard being so overgrown, the ducks being terrible, the dog being their new velcro accessory. As I apologized one last time, I said, “Just tell me this isn’t the worst house you’ve been to” and the guy said, “Ohhhhhh, no.” And that was the greatest gift of all.
There was some contamination, so they had to dump a bunch of chlorine in there, so we were on store-bought water until a few days ago. We’re so spoiled: Our normal tap water is so good, so icy cold and sparkling pure, and it’s great to have it back again. For some reason, getting a bill for thousands of dollars for a well pump hurt so much less than an equally large bill for a car repair. Giant car repairs always fill me with so much dread and shame, whereas the well thing was so obviously just a “shit happens when you own a house” situation. Anyway, we have water. Water! Cheers!
Here’s what we ate this week:
SATURDAY
Chicken fries, veg and hummus
Just a regular Saturday. We were hoping to go to the county fair, but there were thunderstorms all weekend, and then I thought maybe we could go to Canobie Lake Park instead, but there was bad weather predicted for Salem, as well. I was irrationally despondent over this, and then Damien suggested this year we could try The Big E, which is an All New England state fair, and it’s not until September. There are hardly ever thunderstorms in September! We went there once was our oldest was a baby, and all I remember was the slide where you sit on a burlap sack, and a giant butter sculpture. That’s good enough for me.
Anyway, we had chicken fingers for dinner, which I’ve never had before.
They’re kind of embarrassing somehow, like a plastic lobster bib, or having your food blended up in a cup so you don’t have to chew. But they were tasty.
And I managed to avoid serving chips, which is a full-time job some weeks.
Speaking of which, note the very tired dog in the background. He, too, has a full time job, but we haven’t figured out what it is, yet. But it’s exhausting. He’s so tired! And his week was about to get more exciting.
SUNDAY
Steak and cheese subs, chips; homemade ice cream
Not really steak, but beef, anyway. I think it was a chuck roast or something, and I sharpened up my knife and cut it as thinly as I could (it was partially frozen, which helped), and then put tons of salt, pepper, garlic powder, and Worcestershire sauce on it.
First I pan fried up a ton of onions in oil, and then I pan fried up the beef. I toasted a bunch of rolls, and then I spread mine with a little mayo, piled on the beef and onions, and topped it with shards of cheddar cheese, and put it back in the oven for a few minutes.
Pretty frickin good. Pretty, pretty, fricken, fricken good. We were supposed to have fries with this meal, but I forgot to make them. Luckily, we still had chips left over from July 4th, which might cause you to believe that I bought too many chips for July 4th. But such thoughts are fruitless and should be abandoned.
We did have ice cream! I haven’t made ice cream all summer, and part of the reason is that the last few times I made it, it never froze properly. It was still soupy when it came out of the ice cream machine, and then when I put it into the freezer, it froze solid like a liquid, rather than creamily, if you see what I mean.
So I tried two things: I froze the bowls for two days, rather than just 24 hours; and I churned in inside a cooler with an ice pack. My kitchen really is pretty hot!
I made two batches, one strawberry and one almond coconut. They both use the basic sweet cream base (eggs, sugar, cream, and milk), and then I added macerated strawberries to one, and almond extract, toasted almonds, and shredded coconut to the other.
Here is the strawberry ice cream recipe:
Jump to Recipewhich starts with the sweet cream base, and you can just skip the strawberry part and add in other stuff after churning it. (My original plan had been to make chocolate chip, but Somebody Ate The Chocolate Chips, if you can believe it. Even Though I Told Them!)
The almond coconut one turned out great. It was the tiniest bit soft, but that’s because it needed a few more hours in the freezer. Would have been perfect otherwise.
The strawberry one was a little uneven in texture, but that’s because . . . . sigh . . . . the fresh strawberries got frozen in the fridge, so I wasn’t able to mash them thoroughly. Our refrigerator has random extra-cold spots, and you never know what’s going to go on in there.
I do think using the cooler made a big difference overall, so I’ll be doing that going forward, even in the winter if there are other appliances warming the room up. One of the things on my wish list this summer is to make szechuan peppercorn ice cream, which absolutely nobody but me wants, and now I think I’ll be able to do it!
MONDAY
Vermonter sandwiches, french fries
High time for a fine sandwich. Sourdough bread or ciabatta, roast chicken or turkey, tart green apple slices, crisp bacon, and thickly-sliced sharp cheddar cheese, with honey mustard dressing.
Oh, it’s a wonderful sandwich.
I bought a bottle of hot honey from Aldi and made some dressing with that. I was surprised at how spicy it was! It’s also a little bit thinner than regular honey, so the dressing turned out a little drippy. Nice flavor, though.
We had steak fries to go with the sandwiches. Extremely popular meal.
TUESDAY
Blueberry chicken salad; mango tart
I don’t usually like serving chicken twice in a row, but something forced my hand, I forget what. Oh, I was planning chili verde, but forgot to buy tomatillos!
So I seasoned the chicken breasts with salt, pepper, and garlic powder, and roasted them, and then served sliced chicken on mixed greens with crumbled feta cheese, blueberries, minced red onion, and toasted walnuts.
I had red wine vinegar on mine for dressing. I also served crackers. I’ve really been getting into crackers lately.
For some reason I felt like a salad wasn’t going to be a big enough meal (even with all the nuts and cheese and chicken), and I had four giant mangos rapidly heading toward overripeness, so I decided we needed a mango tart, as well. We don’t usually have dessert during the week, but it’s SUMMER. I can do what I want!
Here is the recipe I used, because I had all the ingredients in the house. I like the way the recipe is written. You can tell she’s actually made it, and she explains why she does certain things, and what will happen if you don’t, which is helpful for me, who tends to think everything is stupid and I can just do it my own way.
So I made a crust out of animal crackers (I just filled up the food processor with cookies and made it into fine crumbs, then poured in about half a stick of melted butter and whirred that it, and then pressed the mixture into a pie plate. I didn’t think it needed sugar, and I was right)
The recipe called for room temperature egg yolks, and I remembered the trick of quickly warming up eggs by putting them in very warm water for a few minutes.
A lot of baking recipes don’t truly need room temperature ingredients, but since this was going to be a custardy kind of thing, I figured it would be important.
This recipe calls for unflavored gelatin, and that should have been my warning sign. There really are very few recipes that used unflavored gelatin where taste is the foremost concern! But I figured, FOUR RIPE MANGOES. This is a can’t-lose situation. So I poured the mixture into the baked crust and then baked the tart. So far, so good. Lovely color.
Benny collected strawberries, blackberries, and pansy blossoms (which are edible). Then I refrigerated the tart for several hours, and decorated the top.
It held up great when I sliced it. And it tasted like SWEET LIBRARY PASTE. Really, if I hadn’t cut up the mangoes myself, I might not even realize it was a mango dessert. What a disappointment! I don’t think I made any mistakes; I think it’s just not a great recipe. I want to make another mango tart that really lets the mango shine, if anyone has suggestions. Probably something with cream, or condensed milk. Oh well. It was a very pretty pie.
WEDNESDAY
Pizza
Wednesday we had a little adventure. I had gotten tons and tons of chores and errands out of the way, and suddenly realized we had a free afternoon, so it was a fine time to check out the new dog park! Sonny has ducks and a cat to play with at home, but he very rarely gets to meet other dogs, so we were pretty excited.
Even those of us who had nooooo idea what was going on.
So we got there and it was great! A huge area, all fenced in, tons of shade, a digging spot, a few spigots and metal bowls so the dogs could drink, plenty of benches, and balls and toys and sticks scattered around.
Dog paradise. Sonny romped and galumphed and sniffed so many butts, and had a lovely time. After about forty minutes, we were thinking about heading home, and then one more dog showed up, and at first everyone got along, and then next thing you know,
[EVERYBODY IS OKAY, SONNY IS OKAY]
there was snarling and screaming and a giant pile of dogs, and woman is shrieking at me, “GET YOUR F*CKING DOG OUT OF HERE.” And I look and the new dog has clamped his jaws onto Sonny’s neck!! and a man is crouching over them trying to pry them apart!! All I can think of to do is pull on Sonny, but I know that will make it worse, so I just stood there with my eyes bugging out, and the woman keeps screaming at me, thinking the aggressive dog is mine, and it keeps snarling like a horrible machine, and Sonny keeps crying like a baby. It was TERRIBLE. The dude finally gets the bad dog off Sonny, and then the people start fighting, because in the melee, the bad dog has bitten the man, as well, and the owners are repeatedly claiming that their dog is “not aggressive.”
Yes, it was a pit bull. What an amazing coincidence. Never heard of such a thing.
So someone calls the police, and the screaming woman apologizes for the misunderstanding and helps me take pictures of Sonny’s injuries (one big bite on his neck and one on his ear), and the bad dog’s owners agree to pay for any vet or human bills, and then that was a whole other ordeal because the officer and the bitten man had some kind of conflict, and the officer starts loudly explaining to me that dogs are OMINOUS. I get that this is some kind of legal term, but it did not have the effect he was hoping it would have, especially with the stupid reflective sunglasses. So I gave the kids my debit card and told them to go see if they could find an ice cream truck while we sorted it out.
Sonny is . . . completely fine. His basic attitude was, “Whoa, I heard there was some kind of fight! Did you guys see anything? I didn’t see anything! Gosh!”
But of course we brought him to the vet, and he got some antibiotics and they said it would be better not to have stitches, so it can heal more cleanly. and he’s been getting dog ice cream and lots of leftover chicken, and leftover steak, and pepperoni, and endless snuggles and praise. He still has no idea what happened. He’s like, First . . . I went to the playground, and I played with my friends! And then something happened, and then I turned into the best dog in the world! Everybody says so! Ohh, I gotta get back to that playground.
He is actually on TWO antibiotics, a cream and two pills, because he’s too big for just one. Here he is, brave soldier, freshly home from the vet, clearly very chastened by his experience:
I had always heard that boxers had been bred to have all those loose skin folds so that, if they get attacked, the aggressor will just chomp through their skin and not damage their organs, and now I believe it. He doesn’t have cropped ears, but if he had, that probably would have saved him an ear bite, too. He’s so goofy looking, but it’s a good design.
Anyway, when we got home from the park, I made some pizzas. Nothing fancy, just one pepperoni, one olive, and one plain.
And then we watched the 1999 cinematic masterpiece The Mummy with Brendan Fraser and Rachel Weisz. Corrie’s first time. The “I . . . am a librarian” line got her good.
THURSDAY
Chili verde and rice
Something I haven’t made for a while. I usually just get the bag of assorted hot peppers from the supermarket, rather than picking out individual peppers, and this works fine for me, because I have some kind of pepper blindness and never, ever come home with the peppers I tried to buy. So, might as well let Hannford pick them out for me.
So you roast them, plus a few quartered onions, plus a bunch of tomatillos, under high heat, turning them once, so they are slightly blistered
then throw them in the food processor along with a head of garlic and a bunch of cilantro
Then you hack up some pork, heavily salt and pepper it, and brown it in oil in batches.
and then you put it all together in the pot, adding some beer or broth if you like it thinner. Cover it and let it simmer for several hours.
When it’s done, you can leave the meat in chunks
or you can mash it with a fork or potato masher until it’s shreddy
I had mine over white rice with cilantro, sour cream, and fresh lime juice on top.
Scrumptious. Quite spicy, but perfect when I stirred in the sour cream.
This meal is too spicy for most of the kids, and I think they just eat rice with limes. As you can see, I ate mine in bed, so I did not care.
FRIDAY
Spaghetti
The kids have been asking for NORMAL SPAGHETTI with SAUCE FROM JARS, and they can have it! Damien and I haven’t been on a date in a very long time, so we are going to the movies (The Godfather on the big screen!) and then checking into a bed and breakfast with a gift card, and they can do what they want.
Oh, and the pit bull owner did pay the vet bill, and their dog was up to date on his shots. Apparently it was the first time at the dog park, too. Nothing like a vet bill and a call from animal control to get you a little more grounded about what kind of dog you have! Things could have gone so much worse. The good samaritan’s finger is okay, and I’m sending them a gift card, and Sonny is continuing to live his best life. Right after a nap.
Oh, I forgot one last thing: The kids made frozen chocolate bananas. In case you’re looking for a quick little snack project. They melted chocolate chips in the microwave and stirred it a little vegetable oil, drizzled it over the peeled bananas, and sprinkled them with rainbow sprinkles and misc.,
and then put them in the freezer for a few hours.
Beautiful they were not, but the kids said they were good.
Okay, phew! That’s the week. Smell ya later.
Ben and Jerry's Strawberry Ice Cream
Ingredients
For the strawberries
- 1 pint fresh strawberries
- 1-1/2 Tbsp fresh lemon juice
For the ice cream base
- 2 eggs
- 3/4 cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
Instructions
-
Hull and slice the strawberries. Mix them with the sugar and lemon juice, cover, and refrigerate for an hour.
Make the ice cream base:
-
In a mixing bowl, whisk the eggs for two minutes until fluffy.
-
Add in the sugar gradually and whisk another minute.
-
Pour in the milk and cream and continue whisking to blend.
Put it together:
-
Mash the strawberries well, or puree them in a food processor. Stir into the ice cream base.
-
Add to your ice cream maker and follow the directions. (I use a Cuisinart ICE-20P1 and churn it for 30 minutes, then transfer the ice cream to a container, cover it, and put it in the freezer.)
Spicy Chili Verde
You can decrease the heat by seeding the peppers, using fewer habañeros, or substituting some milder pepper. It does get less spicy as it cooks, so don't be alarmed if you make the salsa and it's overwhelming!
Ingredients
- 5 lbs pork shoulder
- salt and pepper
- oil for cooking
- 2 cups chicken broth or beer (optional)
For the salsa verde:
- 4 Anaheim peppers
- 2 habañero peppers
- 4 jalapeño peppers
- 4 medium onions
- 12 tomatillos
- 1 head garlic, cloves peeled
- 1 bunch cilantro
For serving:
- lime wedges
- sour cream
- additional cilantro for topping
Instructions
-
Preheat the broiler.
-
Pull the husks and stems off the tomatillos and rinse them. Cut the ends off all the peppers. Grease a large pan and put the tomatillos, peppers, and onions on it. Broil five minutes, turn, and broil five minutes more, until they are slightly charred.
-
When they are cool enough to handle, you can at this point remove the seeds from the peppers to decrease the spiciness, if you want.
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Put the tomatillos, peppers, and onions in a food processor or blender with the garlic and cilantro. Purée.
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In a heavy pot, heat some oil. Salt and pepper the pork chunks and brown them in the oil. You will need to do it in batches so the pork has enough room and browns, rather than simmering.
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When all the meat is browned, return it all to the pot and add the puréed ingredients.
-
Simmer at a low heat for at least three hours until the meat is tender. If you want thinner chili verde, stir in the chicken broth or beer. If you don't want the pork in large chunks, press the meat with the back of a spoon to make it collapse into shreds.
-
Spoon the chili verde into bowls, squeeze some lime juice over the top, and top with sour cream and fresh cilantro.
Thanks for these pointers. One thing I also believe is the fact credit cards featuring a 0 interest rate often lure consumers along with zero interest rate, instant endorsement and easy internet balance transfers, but beware of the top factor that will probably void your current 0 easy road annual percentage rate and to throw you out into the terrible house rapidly.
sorry for the delay in publishing comments, everyone. I am once again having issues with my spam filter, and it’s not letting anything through, so I have to wade through hundreds of comments to find the real ones! Hoping to get it fixed soon.
I’m always impressed with the variety of foods you offer, especially the sandwiches!
One thing you can do when a dog is attacking another one is lift them from their hind quarters or legs (assuming it’s not too big to lift, of course). This way you leave them without traction, and they will let go of your dog to look back, but they won’t be able to bite you. I used this method successfully when I had a little baby in the pram and a husband being dragged by fighting dogs.
So glad your well is well again! Running water and indoor plumbing are not overrated. I always apologize to the guy who takes care of the heater in our basement and he says what the guys said to you, that they’ve seen worse, but I am pretty sure they’re lying to make us feel good, and I’ll take it. I am so grateful poor Sonny wasn’t hurt worse than he was. I find the Dijon mustard at Aldi tastes sharper than other brands I’ve tried so not surprised the hot honey was hot. That tart looked like it belonged on the cover of a magazine! Too bad it tasted like one. Mango water ice is now the top seller at Rita’s in Philadelphia – wonder if you can make it yourself? If “they” can make it, I guess someone else can! OK, hopefully next week will have no home disasters, no pet problems, no car catastrophes…
Poor Sonny. Stupid Pitbull.
My sister has four dogs. They are allowed to roam free on the entire property. When I am in town they come over to pee on my front doormat every morning as if to say, “hey, we know who you are but here’s a little squirt to remind you that ALL of this is our territory!” On a warm day the saltillos smell like hot piss.
One of her dogs is a Legato named Honey Pie. ( I call him Honey Pot.) He’s supposed to be a truffle hunter, but he eats everything he can find, whether it’s a whole cooked chicken sitting on the counter, a chocolate birthday cake, a watermelon rind from the garbage, or the food in my dog’s bowl . He’s quite obese, like a big angry sheep with cool green eyes and a pink nose. His nickname is Hog. Honey Pot fancies himself top dog, and I suspect he’s eating the kibble of the boney beta dogs in his household. His former owner brought him over at only six weeks of age on a private jet from Italy, only to discard him to my nephew, who feels compelled to make excuses for his bad behavior, and who frequently remarks, “and he hasn’t even found a single truffle.” Honey Pot bit him in the face once because he woke him up from a nap in his sister’s bed. My nephew still adores him. He has grabbed my Standard Poodle by the throat twice, and didn’t let go until I screamed and kicked.
I hate to say it, but dogs, and the pack mentality remind me of how people behave at the Catholic school where I work. There is an elaborate pecking order. You might think that all you need to do is keep your nose clean and do your work well, but it doesn’t work that way. If you do your work well, it threatens the (nervous) member of the pack who established their claim before you, and you might find yourself in the uncomfortable dilemma of feeling darned if you do and darned if you don’t –teach that pitbull a lesson. Even if you surprise them by fighting back and cutting them off at the pass, they will suddenly have more respect for you once the alpha dog gets involved. But once that happens, there is no going back to just doing your job quietly.
The students actually behave better than the adults. Not kidding.
Oh wow, now I want szechuan peppercorn ice cream! I needed some for a recipe and have been trying to use up the rest of the bag since. My main takeaway is that they vary a lot in strength from different suppliers, so start with a very small amount and increase from there.
That pie is so beautiful! Maybe it needed fresh lemon juice, which brings out the flavor in both ripe and unripe mangoes. Our son in law is Colombian and introduced us to all things mango, including sliced green mangoes with lemon juice and salt (delicious).
I’m so glad poor Sonny is okay! But I have to put in a word for pitbulls. We’ve had several in our family who were loving and gentle. And two family members were badly bitten by a neighbors’s small very mean fancy dog who just hated everyone. You can’t always judge a dog by its breed.
I’m glad the dog owners paid up!
Their mistake could have been much more costly. If your dog has never been to a dog park, you don’t start with a large, busy one! No matter how non-aggressive and sweet your dog is in familiar company and on familiar ground.
(“Aggressiveness” is also not the only danger. Defensiveness/reactivity has been a bigger factor in most of the bad dog interactions I’ve witnessed.)
Every dog that enters a dog park changes the group dynamics in potentially unpredictable ways. And you don’t know what might trigger a reactive response simply because it is new or unfamiliar. That’s why it is so important to socialize puppies widely so that they will feel secure in a wide array of situations.
Yikes. I’m impressed that guy jumped in the middle of the dogs. Watching fighting dogs is a great reminder that humans are very weak and unprotected compared to most other mammals. Glad everything turned out okay.
You just reminded me that I used to make frozen chocolate-covered banana slices, and I have not made them in years. Maybe for the first day of school next week . . .
Yes, it was so brave of him! I really think the other dog would have killed Sonny. And I apologized for not helping more, and his fiancee said he would have just pushed me aside anyway. Good guy.
Oh yes, a treat to ease the sting of the first day of school is a great idea.