The community fridge not only feeds the hungry, but helps cut down on waste. In the United States, recent data suggests that as much as “133 billion pounds of food … [or] 31 percent of the total food supply” is wasted in a typical year, rather than going to feed someone — a waste which Pope Francis said is “like stealing from the table of the poor and the hungry.”
But food safety laws prevent communities in the U.S. from setting up community refrigerators like the one in Spain.. A couple of UC Davis students ran afoul of these laws when their community refrigerator was shut down after a few months of food-sharing last year.
Read the rest at the Register.
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